ES2164529B1 - FLEXIBLE MOLD FOR THE FOOD INDUSTRY - Google Patents

FLEXIBLE MOLD FOR THE FOOD INDUSTRY

Info

Publication number
ES2164529B1
ES2164529B1 ES009901003A ES9901003A ES2164529B1 ES 2164529 B1 ES2164529 B1 ES 2164529B1 ES 009901003 A ES009901003 A ES 009901003A ES 9901003 A ES9901003 A ES 9901003A ES 2164529 B1 ES2164529 B1 ES 2164529B1
Authority
ES
Spain
Prior art keywords
sub
food industry
flexible mold
molding
plate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES009901003A
Other languages
Spanish (es)
Other versions
ES2164529A1 (en
Inventor
Jacques Vincent
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
De Buyer Industries
Original Assignee
De Buyer
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from FR9814766A external-priority patent/FR2786667A1/en
Application filed by De Buyer filed Critical De Buyer
Publication of ES2164529A1 publication Critical patent/ES2164529A1/en
Application granted granted Critical
Publication of ES2164529B1 publication Critical patent/ES2164529B1/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B3/00—Parts or accessories of ovens
    • A21B3/13—Baking-tins; Baking forms
    • A21B3/138—Baking-tins; Baking forms flexible forms, e.g. made from silicone
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0268—Moulds
    • A23G3/0273—Moulds of plastic or elastomeric material, or plastic or elastomer coated moulds

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food-Manufacturing Devices (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Silicon Polymers (AREA)
  • Orthopedics, Nursing, And Contraception (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

Molde flexible destinado a la industria alimenticia, en especial a la cocción de artículos de pastelería, susceptible de resistir un amplio intervalo de temperaturas, comprendidas entre aproximadamente -50°C y 300°C, fabricado por moldeo y mediante el uso de elastómeros constituidos por siliconas en forma de aceite reactivo (elastómero vulcanizable en frío -EVF-) o en forma de caucho (elastómero vulcanizable en caliente - EVC -) y de preferencia, en forma de polimetilsiloxanos de alto peso molecular vulcanizables de aproximadamente 150 a 160°C, caracterizado porque está constituido por una placa (1{sub, 1}, 1{sub, 2}, 1{sub, 3} y 1{sub, 4}) que presenta un espesor medio del orden de 1,5 a 2,5 mm equipada con alvéolos de moldeo (2{sub, 1}, 2{sub, 2}, 2{sub, 3} y 2{sub, 4}) uniformemente repartidos sobre una de sus caras (3{sub, 1}, 3{sub, 2}, 3{sub, 3} y 4{sub, 4}), o primera cara, sobresaliendo dichos alvéolos en la segunda cara (4{sub, 1}, 4{sub, 2}, 4{sub, 3} y 4{sub, 4}) de la placa (1{sub, 1}, 1{sub, 2}, 1{sub, 3} y 1{sub, 4}), opuesta a la primera cara, y conectados entre sí, en dicho nivel, por nervaduras de rigidización (5{sub, 1}, 5{sub, 2}, 5{sub, 3} y 5{sub, 4).Flexible mold intended for the food industry, especially for baking bakery items, capable of withstanding a wide range of temperatures, between approximately -50 ° C and 300 ° C, manufactured by molding and by using elastomers consisting of silicones in the form of reactive oil (cold vulcanizable elastomer -EVF-) or in the form of rubber (hot vulcanizable elastomer - EVC -) and preferably, in the form of vulcanizable high molecular weight polymethylsiloxanes of about 150 to 160 ° C, characterized in that it consists of a plate (1 {sub, 1}, 1 {sub, 2}, 1 {sub, 3} and 1 {sub, 4}) that has an average thickness of the order of 1.5 to 2, 5 mm equipped with molding cells (2 {sub, 1}, 2 {sub, 2}, 2 {sub, 3} and 2 {sub, 4}) evenly distributed on one of their faces (3 {sub, 1} , 3 {sub, 2}, 3 {sub, 3} and 4 {sub, 4}), or first face, said cells protruding on the second side (4 {sub, 1}, 4 {sub, 2}, 4 {sub, 3} and 4 {sub, 4} ) of the plate (1 {sub, 1}, 1 {sub, 2}, 1 {sub, 3} and 1 {sub, 4}), opposite the first side, and connected to each other, at that level, by stiffening ribs (5 {sub, 1}, 5 {sub, 2}, 5 {sub, 3} and 5 {sub, 4).

ES009901003A 1998-11-24 1999-05-13 FLEXIBLE MOLD FOR THE FOOD INDUSTRY Expired - Lifetime ES2164529B1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR9814766A FR2786667A1 (en) 1998-11-24 1998-11-24 Mold plate of silicone for the food industry comprises, on one side, uniformly distributed mold cavities whose walls protruding from the other side are joined to one another by stiffening ribs
FR9904639A FR2786668B1 (en) 1998-11-24 1999-04-14 FLEXIBLE SILICONE MOLD FOR THE FOOD INDUSTRY

Publications (2)

Publication Number Publication Date
ES2164529A1 ES2164529A1 (en) 2002-02-16
ES2164529B1 true ES2164529B1 (en) 2003-04-01

Family

ID=26234668

Family Applications (1)

Application Number Title Priority Date Filing Date
ES009901003A Expired - Lifetime ES2164529B1 (en) 1998-11-24 1999-05-13 FLEXIBLE MOLD FOR THE FOOD INDUSTRY

Country Status (6)

Country Link
BE (1) BE1013043A3 (en)
DE (1) DE19922439B4 (en)
ES (1) ES2164529B1 (en)
FR (1) FR2786668B1 (en)
IT (1) IT1313718B1 (en)
NL (1) NL1012056C2 (en)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1492721B1 (en) 2002-04-11 2008-04-16 Herbert Vogt Reel for winding cables or the like
FR2840520A1 (en) * 2002-06-11 2003-12-12 Mastrad Ice cream scoop has a flexible base, which is distorted by a lever at the handle to push out the scooped ice cream ball portion
FR2852491B1 (en) * 2003-03-19 2005-12-30 Buyer De FLEXIBLE MOLD WITH AIR CIRCULATION
EP1516538A1 (en) * 2003-09-16 2005-03-23 Newell SA Flexible mould for foodstuff
FR2859602B1 (en) 2003-09-17 2005-10-21 Mastrad SOFT MOLD WITH GRIPPING HANDLES
US7971748B2 (en) 2003-09-17 2011-07-05 Mastrad Sa Flexible mold with grasping handles
US7014162B2 (en) 2004-01-09 2006-03-21 Mastrad S.A. Ice cube tray with server cover
US8203107B2 (en) 2004-05-27 2012-06-19 Mastrad, S.A. Microwavable cooking implements and methods for crisping food items using the same
DE202004013133U1 (en) * 2004-08-20 2004-10-28 Astron Communication Gmbh Translucent elastomeric container
DE202007001159U1 (en) * 2007-01-26 2008-06-05 Cofresco Frischhalteprodukte Gmbh & Co. Kg baking pan
DE102007008181B4 (en) * 2007-02-12 2014-05-28 Wiesheu Gmbh Container for holding baked goods and baking plant
FR2984464B1 (en) * 2011-12-15 2013-12-20 Lagrange ACCESSORY FOR COOKING APPLIANCE
GB2502572A (en) * 2012-05-30 2013-12-04 Kraft Foods R & D Inc Mould with optimised heat transfer properties
FR3086139B1 (en) 2018-09-25 2021-09-10 Seb Sa VARIABLE WALL MOLD

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH443870A (en) * 1965-08-17 1967-09-15 Ulmofo Holding Trust Reg Process for the production of confectionery and apparatus for carrying out the process
FR1590193A (en) * 1968-10-07 1970-04-13
FR2097608A5 (en) * 1970-07-15 1972-03-03 Denarle Guy Baking tray - of glass fibre mesh impregnated with silicone rubber
CA1290125C (en) * 1985-10-19 1991-10-08 Shigeo Komine Elastic mould and method for manufacturing the same
FR2658034B2 (en) 1986-02-21 1992-05-15 Demarle Guy Ets SELF-ADHESIVE AND SELF-SUPPORTING MEMBRANE FORMING MOLD OR IMPRESSION PLATE AND METHOD FOR THE PRODUCTION THEREOF.
FR2594640B1 (en) 1986-02-21 1990-07-27 Demarle Guy Ets VERSATILE FERMENTATION AND COOKING EQUIPMENT FOR BREAD BREADS OR THE LIKE
FR2747885A1 (en) * 1996-04-24 1997-10-31 Matinox Decors Flexible silicone moulds for cooking or setting foods
FR2747886B1 (en) 1996-04-24 1998-10-16 Matinox Decors FLEXIBLE SILICON MOLD FOR THE FOOD INDUSTRY AS WELL AS A METHOD OF MANUFACTURING SUCH A MOLD

Also Published As

Publication number Publication date
DE19922439B4 (en) 2005-11-03
NL1012056C2 (en) 2000-05-25
ITMI991989A0 (en) 1999-09-24
BE1013043A3 (en) 2001-08-07
IT1313718B1 (en) 2002-09-17
DE19922439A1 (en) 2000-05-31
FR2786668A1 (en) 2000-06-09
FR2786668B1 (en) 2002-03-15
ES2164529A1 (en) 2002-02-16
ITMI991989A1 (en) 2001-03-24

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