ES2162583A1 - Preservation of fruit treated with antioxidant consists of high pressure cold processing in sugar solution - Google Patents

Preservation of fruit treated with antioxidant consists of high pressure cold processing in sugar solution

Info

Publication number
ES2162583A1
ES2162583A1 ES009902447A ES9902447A ES2162583A1 ES 2162583 A1 ES2162583 A1 ES 2162583A1 ES 009902447 A ES009902447 A ES 009902447A ES 9902447 A ES9902447 A ES 9902447A ES 2162583 A1 ES2162583 A1 ES 2162583A1
Authority
ES
Spain
Prior art keywords
preservation
high pressure
sugar solution
pressure cold
cold processing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES009902447A
Other languages
Spanish (es)
Other versions
ES2162583B1 (en
Inventor
Martinez Pedro Dimas Sanz
Marcos Gloria Arroyo
Martinez Guadalupe Prestamo
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Consejo Superior de Investigaciones Cientificas CSIC
Universidad Complutense de Madrid
Original Assignee
Consejo Superior de Investigaciones Cientificas CSIC
Universidad Complutense de Madrid
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Consejo Superior de Investigaciones Cientificas CSIC, Universidad Complutense de Madrid filed Critical Consejo Superior de Investigaciones Cientificas CSIC
Priority to ES9902447A priority Critical patent/ES2162583B1/en
Publication of ES2162583A1 publication Critical patent/ES2162583A1/en
Application granted granted Critical
Publication of ES2162583B1 publication Critical patent/ES2162583B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Landscapes

  • Storage Of Fruits Or Vegetables (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

The preservation of food treated with antioxidant comprises high pressure treatment of peeled and sliced fruit for dipping in a sugar solution incorporating ascorbic acid as natural antioxidant. The plastics-packaged product is hermetically sealed and treated 30 minutes at 5 degrees C and 400 MPa. The pressed product is preserved several weeks at 5 degrees C.
ES9902447A 1999-11-08 1999-11-08 MACEDONIA FRUIT CONSERVATION PROCEDURE. Expired - Fee Related ES2162583B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES9902447A ES2162583B1 (en) 1999-11-08 1999-11-08 MACEDONIA FRUIT CONSERVATION PROCEDURE.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES9902447A ES2162583B1 (en) 1999-11-08 1999-11-08 MACEDONIA FRUIT CONSERVATION PROCEDURE.

Publications (2)

Publication Number Publication Date
ES2162583A1 true ES2162583A1 (en) 2001-12-16
ES2162583B1 ES2162583B1 (en) 2003-04-01

Family

ID=8310514

Family Applications (1)

Application Number Title Priority Date Filing Date
ES9902447A Expired - Fee Related ES2162583B1 (en) 1999-11-08 1999-11-08 MACEDONIA FRUIT CONSERVATION PROCEDURE.

Country Status (1)

Country Link
ES (1) ES2162583B1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2335487A1 (en) 2009-12-21 2011-06-22 Olus Technologia, SL Method for preserving capsicum annuum L. pepper

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0429966A2 (en) * 1989-11-17 1991-06-05 Kabushiki Kaisha Meidi-Ya Shokuhin Kojo Jams treated at high pressure
EP0777968A1 (en) * 1995-12-07 1997-06-11 Societe Des Produits Nestle S.A. Preservation of fruits

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0429966A2 (en) * 1989-11-17 1991-06-05 Kabushiki Kaisha Meidi-Ya Shokuhin Kojo Jams treated at high pressure
EP0777968A1 (en) * 1995-12-07 1997-06-11 Societe Des Produits Nestle S.A. Preservation of fruits

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2335487A1 (en) 2009-12-21 2011-06-22 Olus Technologia, SL Method for preserving capsicum annuum L. pepper

Also Published As

Publication number Publication date
ES2162583B1 (en) 2003-04-01

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