ES2162583A1 - Preservation of fruit treated with antioxidant consists of high pressure cold processing in sugar solution - Google Patents
Preservation of fruit treated with antioxidant consists of high pressure cold processing in sugar solutionInfo
- Publication number
- ES2162583A1 ES2162583A1 ES009902447A ES9902447A ES2162583A1 ES 2162583 A1 ES2162583 A1 ES 2162583A1 ES 009902447 A ES009902447 A ES 009902447A ES 9902447 A ES9902447 A ES 9902447A ES 2162583 A1 ES2162583 A1 ES 2162583A1
- Authority
- ES
- Spain
- Prior art keywords
- preservation
- high pressure
- sugar solution
- pressure cold
- cold processing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Storage Of Fruits Or Vegetables (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The preservation of food treated with antioxidant comprises high pressure treatment of peeled and sliced fruit for dipping in a sugar solution incorporating ascorbic acid as natural antioxidant. The plastics-packaged product is hermetically sealed and treated 30 minutes at 5 degrees C and 400 MPa. The pressed product is preserved several weeks at 5 degrees C.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES9902447A ES2162583B1 (en) | 1999-11-08 | 1999-11-08 | MACEDONIA FRUIT CONSERVATION PROCEDURE. |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES9902447A ES2162583B1 (en) | 1999-11-08 | 1999-11-08 | MACEDONIA FRUIT CONSERVATION PROCEDURE. |
Publications (2)
Publication Number | Publication Date |
---|---|
ES2162583A1 true ES2162583A1 (en) | 2001-12-16 |
ES2162583B1 ES2162583B1 (en) | 2003-04-01 |
Family
ID=8310514
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES9902447A Expired - Fee Related ES2162583B1 (en) | 1999-11-08 | 1999-11-08 | MACEDONIA FRUIT CONSERVATION PROCEDURE. |
Country Status (1)
Country | Link |
---|---|
ES (1) | ES2162583B1 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP2335487A1 (en) | 2009-12-21 | 2011-06-22 | Olus Technologia, SL | Method for preserving capsicum annuum L. pepper |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0429966A2 (en) * | 1989-11-17 | 1991-06-05 | Kabushiki Kaisha Meidi-Ya Shokuhin Kojo | Jams treated at high pressure |
EP0777968A1 (en) * | 1995-12-07 | 1997-06-11 | Societe Des Produits Nestle S.A. | Preservation of fruits |
-
1999
- 1999-11-08 ES ES9902447A patent/ES2162583B1/en not_active Expired - Fee Related
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0429966A2 (en) * | 1989-11-17 | 1991-06-05 | Kabushiki Kaisha Meidi-Ya Shokuhin Kojo | Jams treated at high pressure |
EP0777968A1 (en) * | 1995-12-07 | 1997-06-11 | Societe Des Produits Nestle S.A. | Preservation of fruits |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP2335487A1 (en) | 2009-12-21 | 2011-06-22 | Olus Technologia, SL | Method for preserving capsicum annuum L. pepper |
Also Published As
Publication number | Publication date |
---|---|
ES2162583B1 (en) | 2003-04-01 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
EC2A | Search report published |
Date of ref document: 20011216 Kind code of ref document: A1 Effective date: 20011216 |
|
FG2A | Definitive protection |
Ref document number: 2162583B1 Country of ref document: ES |
|
FD2A | Announcement of lapse in spain |
Effective date: 20180807 |