CN108236093A - A kind of production method of marinated carambola - Google Patents
A kind of production method of marinated carambola Download PDFInfo
- Publication number
- CN108236093A CN108236093A CN201611209685.6A CN201611209685A CN108236093A CN 108236093 A CN108236093 A CN 108236093A CN 201611209685 A CN201611209685 A CN 201611209685A CN 108236093 A CN108236093 A CN 108236093A
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- China
- Prior art keywords
- carambola
- marinated
- sliced
- production method
- present
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
The invention discloses a kind of production methods of marinated carambola, include the following steps：Get out carambola, carambola cleaned, be sliced, for use, dried orange peel is clayed into power, salt of adding some points for use, sprinkles tangerine peel powder on carambola be sliced, carambola is put into hermetically sealed can, be put into shady place preservation 24 it is small after, you can eat.The red bayberry of the present invention is tasty, and nutritive value is high.
Description
Technical field
The present invention relates to food technology field more particularly to a kind of production methods of marinated carambola.
Background technology
Carambola can reduce absorption of the body to fat, play the role of reducing blood fat, cholesterol, to hypertension, artery sclerosis
Etc. angiocardiopathies have prevention effect.Liver can be also protected simultaneously, reduce blood glucose.In addition, carbohydrate, vitamin C and have in carambola
Machine acid content is enriched, and fruit juice is abundant, can be supplemented the moisture of human body rapidly, be promoted the production of body fluid to quench thirst, and makes internal heat or wine poison with small
Just it excretes, banishes the feeling of languor.Containing a large amount of oxalic acid, citric acid, malic acid etc. in carambola juice, the acid of gastric juice can be improved
Degree, promotes the digestion of food.Carambola contains a large amount of volatile ingredient, carotene compounds, carbohydrate, organic acid and dimension life
Plain B, C etc. can eliminate laryngopharyngitis and canker sore, prevent acute toothache.
It is noted that carambola has very high medical value, especially fresh fruit sugar content is very abundant, and ingredient includes sugarcane
Sugar, fructose, glucose, also malic acid, citric acid, oxalic acid, a variety of vitamins, micro fatty and protein etc., there is human body
Aid digestion, nourishing and health care.In addition to nephrotic should aviod certain food, population can trust edible.
Invention content
The purpose of the present invention is to provide a kind of production methods of appetizing marinated carambola.
For solution more than technical problem, the present invention provides a kind of production method of marinated carambola, includes the following steps：
1) carambola is got out, carambola is cleaned, is sliced, for use, dried orange peel is clayed into power, salt of adding some points, for use,
2) tangerine peel powder is sprinkled on the carambola being sliced,
3) carambola is put into hermetically sealed can, be put into shady place preserve 24 it is small after, you can it is edible.
Advantageous effect：The red bayberry of the present invention is tasty, and nutritive value is high.
Specific embodiment
The technical solution in the embodiment of the present invention is clearly and completely described below in conjunction with specific embodiment.
A kind of production method of marinated carambola, includes the following steps：
1) carambola is got out, carambola is cleaned, is sliced, for use, dried orange peel is clayed into power, salt of adding some points, for use,
2) tangerine peel powder is sprinkled on the carambola being sliced,
3) carambola is put into hermetically sealed can, be put into shady place preserve 24 it is small after, you can it is edible.
The above is the preferred embodiment of the present invention, it is noted that for those skilled in the art
For, various improvements and modifications may be made without departing from the principle of the present invention, these improvements and modifications are also considered as
Protection scope of the present invention.
Claims (1)
1. a kind of production method of marinated carambola, which is characterized in that include the following steps：
1) carambola is got out, carambola is cleaned, is sliced, for use, dried orange peel is clayed into power, salt of adding some points, for use,
2) tangerine peel powder is sprinkled on the carambola being sliced,
3) carambola is put into hermetically sealed can, be put into shady place preserve 24 it is small after, you can it is edible.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611209685.6A CN108236093A (en) | 2016-12-23 | 2016-12-23 | A kind of production method of marinated carambola |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611209685.6A CN108236093A (en) | 2016-12-23 | 2016-12-23 | A kind of production method of marinated carambola |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108236093A true CN108236093A (en) | 2018-07-03 |
Family
ID=62704452
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611209685.6A Withdrawn CN108236093A (en) | 2016-12-23 | 2016-12-23 | A kind of production method of marinated carambola |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108236093A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109105832A (en) * | 2018-09-10 | 2019-01-01 | 黄显成 | A kind of health care dish and preparation method thereof |
-
2016
- 2016-12-23 CN CN201611209685.6A patent/CN108236093A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109105832A (en) * | 2018-09-10 | 2019-01-01 | 黄显成 | A kind of health care dish and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20180703 |