ES2161629B1 - Procedimiento para aumentar el contenido de azucares en frutas y hortalizas, especialmente uvas. - Google Patents

Procedimiento para aumentar el contenido de azucares en frutas y hortalizas, especialmente uvas.

Info

Publication number
ES2161629B1
ES2161629B1 ES009902272A ES9902272A ES2161629B1 ES 2161629 B1 ES2161629 B1 ES 2161629B1 ES 009902272 A ES009902272 A ES 009902272A ES 9902272 A ES9902272 A ES 9902272A ES 2161629 B1 ES2161629 B1 ES 2161629B1
Authority
ES
Spain
Prior art keywords
vegetables
fruits
content
dye
procedure
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
ES009902272A
Other languages
English (en)
Other versions
ES2161629A1 (es
Inventor
De Alba Antonio Ibanez
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Cisterra S L
Original Assignee
Cisterra S L
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cisterra S L filed Critical Cisterra S L
Priority to ES009902272A priority Critical patent/ES2161629B1/es
Priority to PCT/ES2000/000396 priority patent/WO2001027240A1/es
Priority to AU10298/01A priority patent/AU1029801A/en
Priority to ES200250031A priority patent/ES2190775B1/es
Publication of ES2161629A1 publication Critical patent/ES2161629A1/es
Application granted granted Critical
Publication of ES2161629B1 publication Critical patent/ES2161629B1/es
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
    • A01G7/00—Botany in general
    • A01G7/06—Treatment of growing trees or plants, e.g. for preventing decay of wood, for tingeing flowers or wood, for prolonging the life of plants
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H6/00—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Forests & Forestry (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • General Engineering & Computer Science (AREA)
  • Biodiversity & Conservation Biology (AREA)
  • Ecology (AREA)
  • Food Science & Technology (AREA)
  • Botany (AREA)
  • Environmental Sciences (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Alcoholic Beverages (AREA)

Abstract

Procedimiento para aumentar el contenido de azúcares en frutas y hortalizas, especialmente uvas. El procedimiento comprende recubrir con, al menos, un colorante, al menos, parcialmente la superficie externa de dicho vegetal, en la propia planta. El vegetal es preferentemente la uva. El colorante es cualquier colorante aprobado por las autoridades sanitarias para uso alimentario que tenga un color de oscuro a negro. Aplicación en el sector agrícola para la obtención de frutos y hortalizas, así como derivados de los mismos, con un mayor contenido en azúcar. La aplicación especialmente preferida se encuentra en el sector vitivinícola, porque permite la obtención de mostos más ricos en azúcar que los que se obtendrían sin el tratamiento de la invención, cuya fermentación proporciona vinos con un grado alcohólico más elevado y de mejor calidad.
ES009902272A 1999-10-15 1999-10-15 Procedimiento para aumentar el contenido de azucares en frutas y hortalizas, especialmente uvas. Expired - Fee Related ES2161629B1 (es)

Priority Applications (4)

Application Number Priority Date Filing Date Title
ES009902272A ES2161629B1 (es) 1999-10-15 1999-10-15 Procedimiento para aumentar el contenido de azucares en frutas y hortalizas, especialmente uvas.
PCT/ES2000/000396 WO2001027240A1 (es) 1999-10-15 2000-10-16 Procedimiento para elevar el contenido de azucar en un vegetal
AU10298/01A AU1029801A (en) 1999-10-15 2000-10-16 Method for increasing the sugar content in a vegetable
ES200250031A ES2190775B1 (es) 1999-10-15 2000-10-16 Procedimiento para elevar el contenido de azucar en un vegetal.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES009902272A ES2161629B1 (es) 1999-10-15 1999-10-15 Procedimiento para aumentar el contenido de azucares en frutas y hortalizas, especialmente uvas.

Publications (2)

Publication Number Publication Date
ES2161629A1 ES2161629A1 (es) 2001-12-01
ES2161629B1 true ES2161629B1 (es) 2002-06-16

Family

ID=8310264

Family Applications (1)

Application Number Title Priority Date Filing Date
ES009902272A Expired - Fee Related ES2161629B1 (es) 1999-10-15 1999-10-15 Procedimiento para aumentar el contenido de azucares en frutas y hortalizas, especialmente uvas.

Country Status (3)

Country Link
AU (1) AU1029801A (es)
ES (1) ES2161629B1 (es)
WO (1) WO2001027240A1 (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107926454B (zh) * 2017-12-14 2020-10-27 南宁致侨农业有限公司 提高火龙果甜度的大棚种植方法

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6051444B2 (ja) * 1978-02-27 1985-11-14 日産化学工業株式会社 ブドウ果実・パイナツプル果実用増糖剤
US4231788A (en) * 1979-04-27 1980-11-04 W. R. Grace & Co. Ripening of grapes
US4540431A (en) * 1984-06-11 1985-09-10 Velsicol Chemical Corporation 3-Chlorobenzyl-3,6-dichloro-2-methoxybenzoate as a grape ripener

Also Published As

Publication number Publication date
WO2001027240A1 (es) 2001-04-19
AU1029801A (en) 2001-04-23
ES2161629A1 (es) 2001-12-01

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