AU1029801A - Method for increasing the sugar content in a vegetable - Google Patents

Method for increasing the sugar content in a vegetable

Info

Publication number
AU1029801A
AU1029801A AU10298/01A AU1029801A AU1029801A AU 1029801 A AU1029801 A AU 1029801A AU 10298/01 A AU10298/01 A AU 10298/01A AU 1029801 A AU1029801 A AU 1029801A AU 1029801 A AU1029801 A AU 1029801A
Authority
AU
Australia
Prior art keywords
vegetable
increasing
sugar content
sugar
content
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU10298/01A
Inventor
Antonio Ibanez De Alba
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
CISTERRA SL
Original Assignee
Cisterra S L
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cisterra S L filed Critical Cisterra S L
Publication of AU1029801A publication Critical patent/AU1029801A/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
    • A01G7/00—Botany in general
    • A01G7/06—Treatment of growing trees or plants, e.g. for preventing decay of wood, for tingeing flowers or wood, for prolonging the life of plants
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H6/00—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Forests & Forestry (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • General Engineering & Computer Science (AREA)
  • Biodiversity & Conservation Biology (AREA)
  • Ecology (AREA)
  • Food Science & Technology (AREA)
  • Botany (AREA)
  • Environmental Sciences (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Alcoholic Beverages (AREA)
AU10298/01A 1999-10-15 2000-10-16 Method for increasing the sugar content in a vegetable Abandoned AU1029801A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
ES009902272A ES2161629B1 (en) 1999-10-15 1999-10-15 PROCEDURE TO INCREASE THE CONTENT OF SUGARS IN FRUITS AND VEGETABLES, ESPECIALLY GRAPES.
ES9902272 1999-10-15
PCT/ES2000/000396 WO2001027240A1 (en) 1999-10-15 2000-10-16 Method for increasing the sugar content in a vegetable

Publications (1)

Publication Number Publication Date
AU1029801A true AU1029801A (en) 2001-04-23

Family

ID=8310264

Family Applications (1)

Application Number Title Priority Date Filing Date
AU10298/01A Abandoned AU1029801A (en) 1999-10-15 2000-10-16 Method for increasing the sugar content in a vegetable

Country Status (3)

Country Link
AU (1) AU1029801A (en)
ES (1) ES2161629B1 (en)
WO (1) WO2001027240A1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107926454B (en) * 2017-12-14 2020-10-27 南宁致侨农业有限公司 Greenhouse planting method for improving sweetness of pitaya

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6051444B2 (en) * 1978-02-27 1985-11-14 日産化学工業株式会社 Sugar enhancer for grape fruit and pineapple fruit
US4231788A (en) * 1979-04-27 1980-11-04 W. R. Grace & Co. Ripening of grapes
US4540431A (en) * 1984-06-11 1985-09-10 Velsicol Chemical Corporation 3-Chlorobenzyl-3,6-dichloro-2-methoxybenzoate as a grape ripener

Also Published As

Publication number Publication date
ES2161629B1 (en) 2002-06-16
WO2001027240A1 (en) 2001-04-19
ES2161629A1 (en) 2001-12-01

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Legal Events

Date Code Title Description
MK6 Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase
TH Corrigenda

Free format text: IN VOL 15, NO 32, PAGE(S) 6822-6826 UNDER THE HEADING APPLICATIONS LAPSED, REFUSED OR WITHDRAWN PLEASE DELETE ALL REFERENCE TO APPLICATION NO. 10246/01, 10247/01, 10298/01, 10303/01, 10314/01, 10367/01, 10473/01, 10477/01, 11343/01, 11349/01, 11386/01, 11389/01, 11698/01, 11703/01, 11747/01, 11791/01, 12723/01, 12735/01, 13106/01, 13110/01, 13111/01, 13112/01, 13113/01, 13114/01, 13115/01 AND 16967/01

MK6 Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase