ES2154947B1 - METHOD FOR IMPROVING THE PERFORMANCE OF CONTINUOUS COOKING OVENS AND RESULTING OVEN STRUCTURES. - Google Patents

METHOD FOR IMPROVING THE PERFORMANCE OF CONTINUOUS COOKING OVENS AND RESULTING OVEN STRUCTURES.

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Publication number
ES2154947B1
ES2154947B1 ES9602458A ES9602458A ES2154947B1 ES 2154947 B1 ES2154947 B1 ES 2154947B1 ES 9602458 A ES9602458 A ES 9602458A ES 9602458 A ES9602458 A ES 9602458A ES 2154947 B1 ES2154947 B1 ES 2154947B1
Authority
ES
Spain
Prior art keywords
performance
oven
improving
continuous cooking
cooking ovens
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES9602458A
Other languages
Spanish (es)
Other versions
ES2154947A1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MORALES MATEOS MATIAS
Original Assignee
MORALES MATEOS MATIAS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MORALES MATEOS MATIAS filed Critical MORALES MATEOS MATIAS
Priority to ES9602458A priority Critical patent/ES2154947B1/en
Publication of ES2154947A1 publication Critical patent/ES2154947A1/en
Application granted granted Critical
Publication of ES2154947B1 publication Critical patent/ES2154947B1/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

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  • Baking, Grill, Roasting (AREA)
  • Commercial Cooking Devices (AREA)

Abstract

Método para mejorar el rendimiento de hornos de cocción en continuo y estructuras de horno resultantes. Para eliminar fluctuaciones en la calidad de productos cocidos en continuo, por ejemplo piezas de panadería y similares, se lleva a cabo una etapa de extracción forzada de aire con unos medios extractores (1) previstos en tramo (4a) de la cámara de cocción (4) del horno que yace en o junto a la/s boca/s de entrada (6) y de salida (7) del horno (1), estableciéndose, además, una barrera contra la circulación longitudinal de aire/gases dentro ,de la cámara de cocción (4), disponiendo una cortina (9) ver que yace aguas abajo de los citados medios extractores (8) junto a la/s boca/s de entrada (6) y/o de salida (6) del horno (1) y de preferencia junto a esta última.Method to improve the performance of continuous cooking ovens and resulting oven structures. To eliminate fluctuations in the quality of continuous cooked products, for example bakery pieces and the like, a forced air extraction stage is carried out with extractor means (1) provided in section (4a) of the cooking chamber ( 4) of the furnace that lies in or next to the mouth (s) of entry (6) and outlet (7) of the oven (1), establishing, in addition, a barrier against the longitudinal circulation of air / gases inside, of the cooking chamber (4), providing a curtain (9) see that it lies downstream of said extractor means (8) next to the inlet (s) and / or outlet (6) of the oven (1) and preferably with the latter.

ES9602458A 1996-11-21 1996-11-21 METHOD FOR IMPROVING THE PERFORMANCE OF CONTINUOUS COOKING OVENS AND RESULTING OVEN STRUCTURES. Expired - Lifetime ES2154947B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES9602458A ES2154947B1 (en) 1996-11-21 1996-11-21 METHOD FOR IMPROVING THE PERFORMANCE OF CONTINUOUS COOKING OVENS AND RESULTING OVEN STRUCTURES.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES9602458A ES2154947B1 (en) 1996-11-21 1996-11-21 METHOD FOR IMPROVING THE PERFORMANCE OF CONTINUOUS COOKING OVENS AND RESULTING OVEN STRUCTURES.

Publications (2)

Publication Number Publication Date
ES2154947A1 ES2154947A1 (en) 2001-04-16
ES2154947B1 true ES2154947B1 (en) 2001-11-16

Family

ID=8296762

Family Applications (1)

Application Number Title Priority Date Filing Date
ES9602458A Expired - Lifetime ES2154947B1 (en) 1996-11-21 1996-11-21 METHOD FOR IMPROVING THE PERFORMANCE OF CONTINUOUS COOKING OVENS AND RESULTING OVEN STRUCTURES.

Country Status (1)

Country Link
ES (1) ES2154947B1 (en)

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8324514D0 (en) * 1983-09-13 1983-10-12 Baker Perkins Holdings Plc Tunnel ovens
AT381790B (en) * 1985-04-04 1986-11-25 Voest Alpine Ag PLANT FOR WARMING UP STEEL MATERIAL TO TEMPERATURE
NL9200351A (en) * 1992-02-26 1993-09-16 Koppens Maschf Bv OVEN.
DE4423557C2 (en) * 1994-07-05 2001-02-01 Wiesheu Gmbh Oven for heat treatment of food

Also Published As

Publication number Publication date
ES2154947A1 (en) 2001-04-16

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