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Individual
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Individual
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Priority to ES1975213928UpriorityCriticalpatent/ES213928Y/en
Publication of ES213928UpublicationCriticalpatent/ES213928U/en
Application grantedgrantedCritical
Publication of ES213928YpublicationCriticalpatent/ES213928Y/en
Culinary utensil for treating steamed food, characterized by being constituted by three elements, base body in which the steam is produced, intermediate container in which the foods to be treated are arranged, and covering cover, whose elements are interconnectable having been foreseen to this end, in the intermediate part of the embouchure of the base body, a crown that is constituted in support seat of the intermediate container which in turn, has a surrounding projection that adapts to said seat crown when both elements are coupled, having the lower part of the intermediate container a succession of perforations that allow the internal passage of the steam that is produced in the base body. (Machine-translation by Google Translate, not legally binding)
ES1975213928U1975-07-101975-07-10
CULINARY UTENSIL TO TREAT STEAM FOODS.
ExpiredES213928Y
(en)
A procedure to improve the properties of a fat that is adequate for its employment in frying. (Machine-translation by Google Translate, not legally binding)