ES97206U - Improved tray for rotary bread or pastry baking ovens (Machine-translation by Google Translate, not legally binding) - Google Patents

Improved tray for rotary bread or pastry baking ovens (Machine-translation by Google Translate, not legally binding)

Info

Publication number
ES97206U
ES97206U ES97206U ES97206U ES97206U ES 97206 U ES97206 U ES 97206U ES 97206 U ES97206 U ES 97206U ES 97206 U ES97206 U ES 97206U ES 97206 U ES97206 U ES 97206U
Authority
ES
Spain
Prior art keywords
tray
translation
machine
legally binding
google translate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES97206U
Other languages
Spanish (es)
Other versions
ES97206Y (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to ES97206U priority Critical patent/ES97206Y/en
Publication of ES97206U publication Critical patent/ES97206U/en
Application granted granted Critical
Publication of ES97206Y publication Critical patent/ES97206Y/en
Expired legal-status Critical Current

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  • Baking, Grill, Roasting (AREA)

Abstract

Improved tray for rotary baking or pastry ovens, of the kind comprising a substantially triangular tray, characterized by establishing the plane of the tray so as to allow easy expulsion through it of the water vapor of the bread, in its zone of seat, this condition being achieved for the passage of steam by the fact of forming the plenum of the tray a surface comprising spaces that allow easy circulation and passage, from one side to the other of the plane of said tray, steam and own time the rapid reception of calories in the base of the bread to be treated, facilitating its perfect cooking or roasting by the bottom of it. (Machine-translation by Google Translate, not legally binding)
ES97206U 1963-01-18 1963-01-18 Tray perfected for rotary ovens for baking bread or pastries Expired ES97206Y (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES97206U ES97206Y (en) 1963-01-18 1963-01-18 Tray perfected for rotary ovens for baking bread or pastries

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES97206U ES97206Y (en) 1963-01-18 1963-01-18 Tray perfected for rotary ovens for baking bread or pastries

Publications (2)

Publication Number Publication Date
ES97206U true ES97206U (en) 1963-06-16
ES97206Y ES97206Y (en) 1964-04-01

Family

ID=63289799

Family Applications (1)

Application Number Title Priority Date Filing Date
ES97206U Expired ES97206Y (en) 1963-01-18 1963-01-18 Tray perfected for rotary ovens for baking bread or pastries

Country Status (1)

Country Link
ES (1) ES97206Y (en)

Also Published As

Publication number Publication date
ES97206Y (en) 1964-04-01

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