ES2116588T3 - Composicion alimenticia estabilizada. - Google Patents

Composicion alimenticia estabilizada.

Info

Publication number
ES2116588T3
ES2116588T3 ES94909878T ES94909878T ES2116588T3 ES 2116588 T3 ES2116588 T3 ES 2116588T3 ES 94909878 T ES94909878 T ES 94909878T ES 94909878 T ES94909878 T ES 94909878T ES 2116588 T3 ES2116588 T3 ES 2116588T3
Authority
ES
Spain
Prior art keywords
food composition
stabilized food
proportion
stabilized
composition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES94909878T
Other languages
English (en)
Inventor
Anne Frippiat
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Raffinerie Tirlemontoise SA
Original Assignee
Raffinerie Tirlemontoise SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=3886937&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES2116588(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Raffinerie Tirlemontoise SA filed Critical Raffinerie Tirlemontoise SA
Application granted granted Critical
Publication of ES2116588T3 publication Critical patent/ES2116588T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/054—Treating milk before coagulation; Separating whey from curd using additives other than acidifying agents, NaCl, CaCl2, dairy products, proteins, fats, enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/244—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dispersion Chemistry (AREA)
  • Microbiology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

COMPOSICION ALIMENTICIA ESTABILIZADA CON UNA CONTENIDO REDUCIDO DE MATERIA SECA CARACTERIZADO EN QUE EL ESTABILIZANTE ES UN FRUCTANO O UNA MEZCLA DE FRUCTANOS EN UNA PROPORCION DE 1 A 15% EN PESO Y EN UNA PROPOCION DE 1 A 25% RESPECTO DEL AGUA CONTENIDA EN DICHA COMPOSICION ALIMENTICIA.
ES94909878T 1993-03-26 1994-03-28 Composicion alimenticia estabilizada. Expired - Lifetime ES2116588T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BE9300307A BE1006893A3 (fr) 1993-03-26 1993-03-26 Composition alimentaire stabilisee.

Publications (1)

Publication Number Publication Date
ES2116588T3 true ES2116588T3 (es) 1998-07-16

Family

ID=3886937

Family Applications (1)

Application Number Title Priority Date Filing Date
ES94909878T Expired - Lifetime ES2116588T3 (es) 1993-03-26 1994-03-28 Composicion alimenticia estabilizada.

Country Status (10)

Country Link
US (1) US6521276B1 (es)
EP (1) EP0651614B1 (es)
AT (1) ATE165712T1 (es)
AU (1) AU687792B2 (es)
BE (1) BE1006893A3 (es)
CA (1) CA2159316C (es)
DE (1) DE69410060T2 (es)
DK (1) DK0651614T3 (es)
ES (1) ES2116588T3 (es)
WO (1) WO1994022327A1 (es)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1254664A3 (en) * 1995-07-10 2004-01-02 Abbott Laboratories Enteral products containing indigestible oligosaccharides for treating and preventing otitis media in humans
DK0869775T3 (da) 1995-12-26 2009-07-27 Cns Inc Afgivesystem til inulinkostfibre
US6132793A (en) * 1998-06-12 2000-10-17 Olivia Gourmet Ltd. Method of manufacturing a butterlike composition
NL1011618C2 (nl) * 1999-03-19 2000-09-20 Unifine Industry B V Toepassing van inuline in vleesproducten.
US20080161230A1 (en) * 2004-04-23 2008-07-03 Novexin Limited Methods and Kits for Stabilising, Protecting and Solubilising Proteins
US7585536B2 (en) * 2004-05-27 2009-09-08 Silver Barnard S Compositions of fructose and glucose containing inulin
WO2012094397A1 (en) * 2011-01-04 2012-07-12 Antioxidant Superfoods, Inc. Ground beef or processed meats with improved health and rheological characteristics

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU1482639A1 (ru) * 1986-11-03 1989-05-30 Киевский Технологический Институт Пищевой Промышленности Способ производства печень
JP3036111B2 (ja) * 1990-03-16 2000-04-24 味の素株式会社 ポリフラクタンを含有する固型組成物
JP2946622B2 (ja) * 1990-03-30 1999-09-06 味の素株式会社 低カロリー食品
CA2042559A1 (en) * 1990-08-10 1992-02-11 Chokyun Rha Low molecular weight polysaccharide derivatives useful food ingredients
JP2763049B2 (ja) 1990-10-04 1998-06-11 味の素株式会社 ポリフラクタンを含有する低カロリー食品
EP0509707A1 (en) * 1991-04-08 1992-10-21 Petrella Limited 0-40% fat spread
BE1005438A4 (fr) * 1991-10-04 1993-07-27 Raffinerie Tirlemontoise Sa Compositions de cremes contenant du fructane, procede de preparation de ces compositions et leur utilisation.
BE1005782A3 (fr) 1991-10-04 1994-01-25 Raffinerie Tirlemontoise Sa Composition lipophile hydratee et procede pour son obtention.
CA2050464C (en) * 1991-08-30 1997-12-16 Tsutomu Harada Food containing fructose
EP0666716B1 (en) * 1992-11-02 1998-12-30 Unilever Plc Low fat spread

Also Published As

Publication number Publication date
CA2159316C (fr) 2003-10-28
DK0651614T3 (da) 1999-02-01
DE69410060T2 (de) 1998-11-12
CA2159316A1 (fr) 1994-10-13
EP0651614B1 (fr) 1998-05-06
AU687792B2 (en) 1998-03-05
ATE165712T1 (de) 1998-05-15
WO1994022327A1 (fr) 1994-10-13
US6521276B1 (en) 2003-02-18
EP0651614A1 (fr) 1995-05-10
BE1006893A3 (fr) 1995-01-17
DE69410060D1 (de) 1998-06-10
AU6255994A (en) 1994-10-24

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