ES2103239R - - Google Patents
Info
- Publication number
- ES2103239R ES2103239R ES9600449A ES9600449A ES2103239R ES 2103239 R ES2103239 R ES 2103239R ES 9600449 A ES9600449 A ES 9600449A ES 9600449 A ES9600449 A ES 9600449A ES 2103239 R ES2103239 R ES 2103239R
- Authority
- ES
- Spain
- Prior art keywords
- flour
- yeast
- ingredients
- salt
- participate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 2
- XLYOFNOQVPJJNP-PWCQTSIFSA-N Tritiated water Chemical class [3H]O[3H] XLYOFNOQVPJJNP-PWCQTSIFSA-N 0.000 abstract 2
- 235000013312 flour Nutrition 0.000 abstract 2
- 239000004615 ingredient Substances 0.000 abstract 2
- 235000015173 baked goods and baking mixes Nutrition 0.000 abstract 1
- 239000004006 olive oil Substances 0.000 abstract 1
- 235000008390 olive oil Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/20—Partially or completely coated products
- A21D13/22—Partially or completely coated products coated before baking
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
PRODUCTO DE PANADERIA CON PIÑONES Y ANIS Y PROCEDIMIENTO DE ELABORACION DEL MISMO. EN EL PRODUCTO PARTICIPAN, HARINA, AGUA, SAL, LEVADURA Y MEJORANTE, ASI COMO UNA MASA MADRE EN LA QUE TAMBIEN PARTICIPAN HARINA, AGUA, SAL Y LEVADURA, INGREDIENTES QUE SON AMASADOS, CONFORMADOS EN BASTONES CILINDRICOS Y SOMETIDOS A UN PROCESO DE FERMENTACION, A TERMINO DEL CUAL SE APORTAN OTROS INGREDIENTES, CONCRETAMENTE ACEITE DE OLIVA CON EL QUE SE IMPREGNAN LAS PIEZAS, Y AZUCAR Y PIÑONES QUE SE DISPONEN POR ENCIMA DE ELLAS, SOMETIENDOLAS A UNA FASE DE HORNEADO TRAS LA QUE SE INCORPORA A LAS MISMAS ANIS, REGANDOLO TAMBIEN SOBRE SU CARA SUPERIOR.BAKERY PRODUCT WITH PINES AND ANIS AND PROCESSING OF THE SAME. IN THE PRODUCT PARTICIPATE, FLOUR, WATER, SALT, YEAST AND IMPROVEMENT, AS WELL AS A MOTHER MASS IN WHICH FLOUR, WATER, SALT AND YEAST ALSO PARTICIPATE, INGREDIENTS THAT ARE Kneaded, CONFORMED IN CYLINDRICAL CANES AND SUBJECTED TO A FERMENT PROCESS, AT THE END OF WHICH OTHER INGREDIENTS ARE PROVIDED, SPECIFICALLY OLIVE OIL WITH WHICH THE PIECES ARE IMPREGNATED, AND SUGAR AND PINIONS WHICH ARE DISPOSED ABOVE THEM, SUBMITTING THEM TO A BAKING PHASE AFTER WHICH THEY ARE INCORPORATED, ALSO ON HIS UPPER FACE.
Priority Applications (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES09600449A ES2103239B1 (en) | 1996-02-26 | 1996-02-26 | BAKERY PRODUCT WITH PINES AND ANIS AND PROCESSING OF THE SAME. |
| AU75727/96A AU7572796A (en) | 1996-02-26 | 1996-11-19 | Baker's product with pine kernels and anise and process for producing same |
| PCT/ES1996/000217 WO1997031540A1 (en) | 1996-02-26 | 1996-11-19 | Baker's product with pine kernels and anise and process for producing same |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES09600449A ES2103239B1 (en) | 1996-02-26 | 1996-02-26 | BAKERY PRODUCT WITH PINES AND ANIS AND PROCESSING OF THE SAME. |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| ES2103239A2 ES2103239A2 (en) | 1997-09-01 |
| ES2103239R true ES2103239R (en) | 1997-09-16 |
| ES2103239B1 ES2103239B1 (en) | 1998-05-01 |
Family
ID=8293950
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES09600449A Expired - Fee Related ES2103239B1 (en) | 1996-02-26 | 1996-02-26 | BAKERY PRODUCT WITH PINES AND ANIS AND PROCESSING OF THE SAME. |
Country Status (3)
| Country | Link |
|---|---|
| AU (1) | AU7572796A (en) |
| ES (1) | ES2103239B1 (en) |
| WO (1) | WO1997031540A1 (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2009015171A2 (en) | 2007-07-23 | 2009-01-29 | Kellogg Company | Process for adhering food particulates to dough and related food items |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH01240135A (en) * | 1988-03-17 | 1989-09-25 | Yamazaki Seipan Kk | Direct-baked bread manufacturing method |
| ES2019490A6 (en) * | 1989-10-20 | 1991-06-16 | Panaderias Navarras S A | Process for manufacturing a bakery (pastry) product and food product obtained by means of this process |
-
1996
- 1996-02-26 ES ES09600449A patent/ES2103239B1/en not_active Expired - Fee Related
- 1996-11-19 WO PCT/ES1996/000217 patent/WO1997031540A1/en not_active Ceased
- 1996-11-19 AU AU75727/96A patent/AU7572796A/en not_active Abandoned
Also Published As
| Publication number | Publication date |
|---|---|
| WO1997031540A1 (en) | 1997-09-04 |
| ES2103239B1 (en) | 1998-05-01 |
| AU7572796A (en) | 1997-09-16 |
| ES2103239A2 (en) | 1997-09-01 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EC2A | Search report published |
Date of ref document: 19970901 Kind code of ref document: R Effective date: 19970901 |
|
| FD2A | Announcement of lapse in spain |
Effective date: 20180807 |