ES2103239B1 - BAKERY PRODUCT WITH PINES AND ANIS AND PROCESSING OF THE SAME. - Google Patents

BAKERY PRODUCT WITH PINES AND ANIS AND PROCESSING OF THE SAME.

Info

Publication number
ES2103239B1
ES2103239B1 ES09600449A ES9600449A ES2103239B1 ES 2103239 B1 ES2103239 B1 ES 2103239B1 ES 09600449 A ES09600449 A ES 09600449A ES 9600449 A ES9600449 A ES 9600449A ES 2103239 B1 ES2103239 B1 ES 2103239B1
Authority
ES
Spain
Prior art keywords
anis
pines
processing
same
bakery product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
ES09600449A
Other languages
Spanish (es)
Other versions
ES2103239A2 (en
ES2103239R (en
Inventor
Pallares Ignacio Bosser
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to ES09600449A priority Critical patent/ES2103239B1/en
Priority to PCT/ES1996/000217 priority patent/WO1997031540A1/en
Priority to AU75727/96A priority patent/AU7572796A/en
Publication of ES2103239A2 publication Critical patent/ES2103239A2/en
Publication of ES2103239R publication Critical patent/ES2103239R/es
Application granted granted Critical
Publication of ES2103239B1 publication Critical patent/ES2103239B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/22—Partially or completely coated products coated before baking

Abstract

PRODUCTO DE PANADERIA CON PIÑONES Y ANIS Y PROCEDIMIENTO DE ELABORACION DEL MISMO. EN EL PRODUCTO PARTICIPAN, HARINA, AGUA, SAL, LEVADURA Y MEJORANTE, ASI COMO UNA MASA MADRE EN LA QUE TAMBIEN PARTICIPAN HARINA, AGUA, SAL Y LEVADURA, INGREDIENTES QUE SON AMASADOS, CONFORMADOS EN BASTONES CILINDRICOS Y SOMETIDOS A UN PROCESO DE FERMENTACION, A TERMINO DEL CUAL SE APORTAN OTROS INGREDIENTES, CONCRETAMENTE ACEITE DE OLIVA CON EL QUE SE IMPREGNAN LAS PIEZAS, Y AZUCAR Y PIÑONES QUE SE DISPONEN POR ENCIMA DE ELLAS, SOMETIENDOLAS A UNA FASE DE HORNEADO TRAS LA QUE SE INCORPORA A LAS MISMAS ANIS, REGANDOLO TAMBIEN SOBRE SU CARA SUPERIOR.BAKERY PRODUCT WITH PINES AND ANIS AND PROCESSING OF THE SAME. IN THE PRODUCT PARTICIPATE, FLOUR, WATER, SALT, YEAST AND IMPROVEMENT, AS WELL AS A MOTHER MASS IN WHICH FLOUR, WATER, SALT AND YEAST ALSO PARTICIPATE, INGREDIENTS THAT ARE Kneaded, CONFORMED IN CYLINDRICAL CANES AND SUBJECTED TO A FERMENT PROCESS, AT THE END OF WHICH OTHER INGREDIENTS ARE PROVIDED, SPECIFICALLY OLIVE OIL WITH WHICH THE PIECES ARE IMPREGNATED, AND SUGAR AND PINIONS WHICH ARE DISPOSED ABOVE THEM, SUBMITTING THEM TO A BAKING PHASE AFTER WHICH THEY ARE INCORPORATED, ALSO ON HIS UPPER FACE.

ES09600449A 1996-02-26 1996-02-26 BAKERY PRODUCT WITH PINES AND ANIS AND PROCESSING OF THE SAME. Expired - Fee Related ES2103239B1 (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
ES09600449A ES2103239B1 (en) 1996-02-26 1996-02-26 BAKERY PRODUCT WITH PINES AND ANIS AND PROCESSING OF THE SAME.
PCT/ES1996/000217 WO1997031540A1 (en) 1996-02-26 1996-11-19 Baker's product with pine kernels and anise and process for producing same
AU75727/96A AU7572796A (en) 1996-02-26 1996-11-19 Baker's product with pine kernels and anise and process for producing same

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES09600449A ES2103239B1 (en) 1996-02-26 1996-02-26 BAKERY PRODUCT WITH PINES AND ANIS AND PROCESSING OF THE SAME.

Publications (3)

Publication Number Publication Date
ES2103239A2 ES2103239A2 (en) 1997-09-01
ES2103239R ES2103239R (en) 1997-09-16
ES2103239B1 true ES2103239B1 (en) 1998-05-01

Family

ID=8293950

Family Applications (1)

Application Number Title Priority Date Filing Date
ES09600449A Expired - Fee Related ES2103239B1 (en) 1996-02-26 1996-02-26 BAKERY PRODUCT WITH PINES AND ANIS AND PROCESSING OF THE SAME.

Country Status (3)

Country Link
AU (1) AU7572796A (en)
ES (1) ES2103239B1 (en)
WO (1) WO1997031540A1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2173178A2 (en) 2007-07-23 2010-04-14 Kellogg Company Process for adhering food particulates to dough and related food items

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH01240135A (en) * 1988-03-17 1989-09-25 Yamazaki Seipan Kk Production of directly baked bread
ES2019490A6 (en) * 1989-10-20 1991-06-16 Panaderias Navarras S A Process for manufacturing a bakery (pastry) product and food product obtained by means of this process

Also Published As

Publication number Publication date
WO1997031540A1 (en) 1997-09-04
ES2103239A2 (en) 1997-09-01
ES2103239R (en) 1997-09-16
AU7572796A (en) 1997-09-16

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