ES2101500T3 - Modificacion del sabor de aceites comestibles. - Google Patents

Modificacion del sabor de aceites comestibles.

Info

Publication number
ES2101500T3
ES2101500T3 ES94904635T ES94904635T ES2101500T3 ES 2101500 T3 ES2101500 T3 ES 2101500T3 ES 94904635 T ES94904635 T ES 94904635T ES 94904635 T ES94904635 T ES 94904635T ES 2101500 T3 ES2101500 T3 ES 2101500T3
Authority
ES
Spain
Prior art keywords
pct
edible oils
taste
modification
sec
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES94904635T
Other languages
English (en)
Inventor
Aalst Gerardus Marinus Van
Cornelis Hofman
Marcho Stefanov Kouumdjiev
Adrianus Jozef Kuin
Putte Karel P A M Van
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8213571&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES2101500(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever NV filed Critical Unilever NV
Application granted granted Critical
Publication of ES2101500T3 publication Critical patent/ES2101500T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
  • Filtration Of Liquid (AREA)

Abstract

UN METODO UTIL PARA CAMBIAR EL BALANCE DE SABOR DE ACEITES COMESTIBLES COMPRENDE EL SALPICAR NITROGENO AL ACEITE A UNA TEMPERATURA DE 20-65 (GRADOS) C. EL ACEITE DE OLIVA SE TRATA PREFERIBLEMENTE A 30-40 (GRADOS) C. EL TRATAMIENTO PUEDE COMBINARSE CON PASOS DE PURIFICACION HABITUALES COMO SON EL LAVADO Y FILTRADO EN UN MEDIO FILTRANTE.
ES94904635T 1993-01-18 1994-01-06 Modificacion del sabor de aceites comestibles. Expired - Lifetime ES2101500T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP93200112 1993-01-18

Publications (1)

Publication Number Publication Date
ES2101500T3 true ES2101500T3 (es) 1997-07-01

Family

ID=8213571

Family Applications (1)

Application Number Title Priority Date Filing Date
ES94904635T Expired - Lifetime ES2101500T3 (es) 1993-01-18 1994-01-06 Modificacion del sabor de aceites comestibles.

Country Status (10)

Country Link
US (1) US5637338A (es)
EP (1) EP0679060B1 (es)
AT (1) ATE151953T1 (es)
AU (1) AU5860094A (es)
CA (1) CA2154084A1 (es)
DE (1) DE69402828D1 (es)
ES (1) ES2101500T3 (es)
GR (1) GR3023772T3 (es)
WO (1) WO1994015479A1 (es)
ZA (1) ZA94204B (es)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1296002B1 (it) * 1995-04-06 1999-06-03 Paolo Bonazelli Olio extra-vergine di oliva solidificato in modo da ottenere una elevata espansione volumetrica e relativo procedimento produttivo
DE69617959T2 (de) * 1995-07-20 2002-06-20 Unilever N.V., Rotterdam Aromatisierung von essbaren ölen
DE69714003D1 (de) * 1996-11-29 2002-08-22 Unilever Nv Aromatisierung von Lebensmitteln
EP0852116B1 (en) * 1996-11-29 2002-07-17 Unilever N.V. Flavouring food compositions
PT1013753E (pt) * 1998-12-22 2006-06-30 Unilever Nv Refinacao de um oleo vegetal
US20040047973A1 (en) * 2002-09-09 2004-03-11 Yves Bourhis Method of improving safety and quality of cooking oils
US20130266714A1 (en) * 2010-12-02 2013-10-10 Deborah Lynne Aldred Oils and fats with improved spattering behaviour

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1274429B (de) * 1964-08-25 1968-08-01 Margarine Union G M B H Verfahren zur Verbesserung der Haltbarkeit von Speisefetten, Speisefettzubereitungenbzw. Emulsionen von OElen und Fetten
US3933953A (en) * 1972-06-06 1976-01-20 Max Leva Apparatus for deodorizing fats and oils
SU1034740A1 (ru) * 1981-10-30 1983-08-15 Филиал По Разработке Готовых Лекарственных Средств Научно-Исследовательского Института По Биологическим Испытаниям Химических Соединений Способ получени инъекционного масл ного раствора
JPS626651A (ja) * 1985-07-02 1987-01-13 Meiji Seika Kaisha Ltd 香味油の製造方法
US5091116A (en) * 1986-11-26 1992-02-25 Kraft General Foods, Inc. Methods for treatment of edible oils
JP2634234B2 (ja) * 1989-04-14 1997-07-23 不二製油 株式会社 精製食用油脂の貯蔵及び輸送方法
ES2013206A6 (es) * 1989-06-29 1990-04-16 Espan Carburos Metal Procedimiento de desodorizacion de aceites y grasas.
US5073398A (en) * 1990-09-10 1991-12-17 Kraft General Foods Natural flavored vegetable oil
US5116625A (en) * 1990-12-26 1992-05-26 Wm. Wrigley Jr. Company Nitrogen sparging method for eliminating off-notes from mint flavors and method of making chewing gum comprising said flavors
US5241092A (en) * 1991-05-13 1993-08-31 Praxair Technology, Inc. Deodorizing edible oil and/or fat with non-condensible inert gas and recovering a high quality fatty acid distillate
EP0587869B2 (en) * 1992-04-03 2000-10-11 L'air Liquide, Societe Anonyme Pour L'etude Et L'exploitation Des Procedes Georges Claude Method of improving the aroma and flavor of stored beverages

Also Published As

Publication number Publication date
EP0679060A1 (en) 1995-11-02
ZA94204B (en) 1995-07-12
AU5860094A (en) 1994-08-15
ATE151953T1 (de) 1997-05-15
CA2154084A1 (en) 1994-07-21
WO1994015479A1 (en) 1994-07-21
EP0679060B1 (en) 1997-04-23
US5637338A (en) 1997-06-10
GR3023772T3 (en) 1997-09-30
DE69402828D1 (de) 1997-05-28

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