ES2100267T3 - Producto alimentario o crema cosmetica con celdas de gas en un medio acuoso. - Google Patents

Producto alimentario o crema cosmetica con celdas de gas en un medio acuoso.

Info

Publication number
ES2100267T3
ES2100267T3 ES92201564T ES92201564T ES2100267T3 ES 2100267 T3 ES2100267 T3 ES 2100267T3 ES 92201564 T ES92201564 T ES 92201564T ES 92201564 T ES92201564 T ES 92201564T ES 2100267 T3 ES2100267 T3 ES 2100267T3
Authority
ES
Spain
Prior art keywords
aqueous medium
food product
gas cells
cosmetic cream
cells
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES92201564T
Other languages
English (en)
Inventor
Rodney David Bee
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Application granted granted Critical
Publication of ES2100267T3 publication Critical patent/ES2100267T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F23/00—Mixing according to the phases to be mixed, e.g. dispersing or emulsifying
    • B01F23/20—Mixing gases with liquids
    • B01F23/23—Mixing gases with liquids by introducing gases into liquid media, e.g. for producing aerated liquids
    • B01F23/235—Mixing gases with liquids by introducing gases into liquid media, e.g. for producing aerated liquids for making foam

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Confectionery (AREA)
  • Cosmetics (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Apparatus Associated With Microorganisms And Enzymes (AREA)
  • Dairy Products (AREA)
  • Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
  • Grain Derivatives (AREA)
  • Transition And Organic Metals Composition Catalysts For Addition Polymerization (AREA)
  • Investigating Or Analysing Materials By The Use Of Chemical Reactions (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Seasonings (AREA)
  • Medicinal Preparation (AREA)

Abstract

ESPUMA QUE COMPRENDE CAVIDADES DE GAS, DISPERSA EN UN MEDIO LIQUIDO CONTINUO QUE TIENE UNA ESTABILIDAD SUPERIOR A 2 SEMANAS Y UN VOLUMEN DE FASE DE GAS SUPERIOR A 0,0001, TENIENDO LAS CAVIDADES DE LA ESPUMA UN DIAMETRO MEDIO D3.2 INFERIOR A 10 MICROM.
ES92201564T 1991-06-03 1992-06-02 Producto alimentario o crema cosmetica con celdas de gas en un medio acuoso. Expired - Lifetime ES2100267T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB919111880A GB9111880D0 (en) 1991-06-03 1991-06-03 Forming minute gas cells in a liquid medium

Publications (1)

Publication Number Publication Date
ES2100267T3 true ES2100267T3 (es) 1997-06-16

Family

ID=10695990

Family Applications (1)

Application Number Title Priority Date Filing Date
ES92201564T Expired - Lifetime ES2100267T3 (es) 1991-06-03 1992-06-02 Producto alimentario o crema cosmetica con celdas de gas en un medio acuoso.

Country Status (20)

Country Link
EP (1) EP0521543B1 (es)
JP (1) JPH06507831A (es)
KR (1) KR940701223A (es)
AT (1) ATE149295T1 (es)
AU (1) AU670747B2 (es)
BR (1) BR9206083A (es)
CA (1) CA2110493C (es)
CZ (1) CZ262893A3 (es)
DE (1) DE69217745T2 (es)
DK (1) DK0521543T3 (es)
ES (1) ES2100267T3 (es)
FI (1) FI935420A (es)
GB (1) GB9111880D0 (es)
GR (1) GR3023488T3 (es)
HU (1) HUT71283A (es)
IE (1) IE921775A1 (es)
NO (1) NO303325B1 (es)
NZ (1) NZ242980A (es)
SK (1) SK135393A3 (es)
WO (1) WO1992021255A1 (es)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU5650394A (en) * 1992-12-02 1994-06-22 Unilever Plc Use of stable gas cells in food products
CN1042190C (zh) * 1992-12-02 1999-02-24 尤尼利弗公司 一种冷冻甜点心及其制备方法
CA2150488A1 (en) * 1992-12-02 1994-06-09 Rodney David Bee Cosmetic composition
CA2197838C (en) * 1996-03-01 2004-09-28 Mark S. Miller Mouthfeel and lubricity enhancing composition
AT409814B (de) * 1998-06-25 2002-11-25 Haderer Stefan Haltbares backprodukt und verfahren zu dessen herstellung
US6589587B1 (en) * 1998-12-23 2003-07-08 Lipton, Division Of Conopco, Inc. Pourable water and oil containing emulsions comprising gas bubbles
EP1133932A1 (en) * 2000-03-15 2001-09-19 Societe Des Produits Nestle S.A. Process for making a culinary foamer in powder form
NL1024433C2 (nl) * 2003-10-02 2005-04-05 Friesland Brands Bv Werkwijze voor het verkrijgen van een monodispers schuim alsmede product verkrijgbaar door een dergelijke werkwijze.
ATE500745T1 (de) * 2003-10-02 2011-03-15 Friesland Brands Bv Verfahren zur stabilisierung und zubereitung von essbarem schaum und essbaren schaum enthaltende zusammensetzungen
DE602006004369D1 (de) 2005-09-23 2009-01-29 Unilever Nv Durchlüftete produkte mit niedrigem ph-wert
ZA200800988B (en) 2005-09-23 2009-08-26 Unilever Plc Aerated products with reduced creaming
BRPI0916501A2 (pt) 2008-12-16 2015-11-10 Unilever Nv processo para extrair hidrofobina de uma solução
US8357420B2 (en) 2009-05-29 2013-01-22 Conopco, Inc. Oil-in-water emulsion
US8394444B2 (en) 2009-05-29 2013-03-12 Conopco, Inc. Oil-in-water emulsion

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE758950A (es) * 1969-11-14 1971-05-13 Margarinbolaget Ab
JPS4915684A (es) * 1972-06-03 1974-02-12
GB1495750A (en) * 1974-11-20 1977-12-21 Kraftco Corp Aerated dessert
IT1119935B (it) * 1979-09-11 1986-03-19 Ferrero & C Spa P Prodotto alimentare proteico dolce in forma di massa plastica schiumata
JPS5886056A (ja) * 1981-11-17 1983-05-23 Riken Vitamin Co Ltd クリ−ム状起泡性油脂組成物
US4450182A (en) * 1982-12-30 1984-05-22 General Foods Corporation Process for modifying a dairy media for use as a foaming agent
US4637937A (en) * 1984-07-23 1987-01-20 Asahi Denka Kogyo Kabushiki Kaisha Process for making creamy bacteria-free foamable oil-in-water emulsion including chocolate
CH666991A5 (fr) * 1986-05-16 1988-09-15 Jacobs Suchard Ag Produit alimentaire aere a base de lait frais et procede pour sa preparation.
CH669890A5 (es) * 1986-12-05 1989-04-28 Nutricia Nv
US4957656A (en) * 1988-09-14 1990-09-18 Molecular Biosystems, Inc. Continuous sonication method for preparing protein encapsulated microbubbles
EP0504340B1 (en) * 1990-10-05 1995-06-21 BRACCO International B.V. Method for the preparation of stable suspensions of hollow gas-filled microspheres suitable for ultrasonic echography

Also Published As

Publication number Publication date
AU670747B2 (en) 1996-08-01
NO934385D0 (no) 1993-12-02
NO303325B1 (no) 1998-06-29
HUT71283A (en) 1995-11-28
CA2110493A1 (en) 1992-12-10
EP0521543B1 (en) 1997-03-05
DE69217745D1 (de) 1997-04-10
FI935420A0 (fi) 1993-12-03
DE69217745T2 (de) 1997-08-14
WO1992021255A1 (en) 1992-12-10
GR3023488T3 (en) 1997-08-29
KR940701223A (ko) 1994-05-28
CA2110493C (en) 2005-08-09
BR9206083A (pt) 1994-08-02
GB9111880D0 (en) 1991-07-24
HU9303419D0 (en) 1994-04-28
CZ262893A3 (en) 1994-04-13
DK0521543T3 (da) 1997-08-25
NZ242980A (en) 1995-07-26
NO934385L (no) 1994-02-02
ATE149295T1 (de) 1997-03-15
SK135393A3 (en) 1994-05-11
IE921775A1 (en) 1992-12-16
FI935420A (fi) 1993-12-03
JPH06507831A (ja) 1994-09-08
EP0521543A1 (en) 1993-01-07
AU1901092A (en) 1993-01-08

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