ES2099673B1 - PROCEDURE AND INSTALLATION OF BLURRED CONTROL OF THE ALCOHOLIC FERMENTATION PROCESS. - Google Patents

PROCEDURE AND INSTALLATION OF BLURRED CONTROL OF THE ALCOHOLIC FERMENTATION PROCESS.

Info

Publication number
ES2099673B1
ES2099673B1 ES9501130A ES9501130A ES2099673B1 ES 2099673 B1 ES2099673 B1 ES 2099673B1 ES 9501130 A ES9501130 A ES 9501130A ES 9501130 A ES9501130 A ES 9501130A ES 2099673 B1 ES2099673 B1 ES 2099673B1
Authority
ES
Spain
Prior art keywords
fermentation
procedure
fermentation process
installation
alcoholic fermentation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
ES9501130A
Other languages
Spanish (es)
Other versions
ES2099673A1 (en
Inventor
Gomez Antonio Lopez
Munoz Gamaliel Martinez
Vanadocha Ana Casp
Martin Juan Maria Sandoval
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Universidad Publica de Navarra
Original Assignee
Universidad Publica de Navarra
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Universidad Publica de Navarra filed Critical Universidad Publica de Navarra
Priority to ES9501130A priority Critical patent/ES2099673B1/en
Publication of ES2099673A1 publication Critical patent/ES2099673A1/en
Application granted granted Critical
Publication of ES2099673B1 publication Critical patent/ES2099673B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Landscapes

  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Alcoholic Beverages (AREA)

Abstract

SE CARACTERIZA ESTE PROCEDIMIENTO DE CONTROL POR: - CONTROLAR LA CINETICA DE FERMENTACION ALCOHOLICA A PARTIR DE LA VELOCIDAD DE FERMENTACION. - CONDUCIR EL PROCESO DE FERMENTACION DE MANERA QUE SE DESARROLLE CON LA MAXIMA VELOCIDAD DE FERMENTACION DURANTE LA MAXIMA CANTIDAD DE TIEMPO, Y DENTRO DE UNOS LIMITES DE TEMPERATURA MAXIMA Y MINIMA. ESTE PROCEDIMIENTO DISMINUYE DE FORMA APRECIABLE EL TIEMPO DE FERMENTACION CONTROLADA, DISMINUYE EL CONSUMO DE ENERGIA Y PERMITE UNA MAYOR RACIONALIZACION DEL DISEÑO Y OPERACION DEL SISTEMA FRIGORIFICO AL SERVICIO DE LA FERMENTACION.THIS CONTROL PROCEDURE IS CHARACTERIZED BY: - CONTROLLING THE KINETICS OF ALCOHOLIC FERMENTATION FROM THE SPEED OF FERMENTATION. - DRIVE THE FERMENTATION PROCESS SO THAT IT DEVELOPS WITH THE MAXIMUM SPEED OF FERMENTATION DURING THE MAXIMUM AMOUNT OF TIME, AND WITHIN LIMITS OF MAXIMUM AND MINIMUM TEMPERATURE. THIS PROCEDURE DECREASES THE TIME OF CONTROLLED FERMENTATION IN AN APPRECIABLE MANNER, DECREASES ENERGY CONSUMPTION AND ALLOWS A GREATER RATIONALIZATION OF THE DESIGN AND OPERATION OF THE REFRIGERATION SYSTEM AT THE SERVICE OF FERMENTATION.

ES9501130A 1995-05-30 1995-05-30 PROCEDURE AND INSTALLATION OF BLURRED CONTROL OF THE ALCOHOLIC FERMENTATION PROCESS. Expired - Fee Related ES2099673B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES9501130A ES2099673B1 (en) 1995-05-30 1995-05-30 PROCEDURE AND INSTALLATION OF BLURRED CONTROL OF THE ALCOHOLIC FERMENTATION PROCESS.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES9501130A ES2099673B1 (en) 1995-05-30 1995-05-30 PROCEDURE AND INSTALLATION OF BLURRED CONTROL OF THE ALCOHOLIC FERMENTATION PROCESS.

Publications (2)

Publication Number Publication Date
ES2099673A1 ES2099673A1 (en) 1997-05-16
ES2099673B1 true ES2099673B1 (en) 1998-01-16

Family

ID=8290652

Family Applications (1)

Application Number Title Priority Date Filing Date
ES9501130A Expired - Fee Related ES2099673B1 (en) 1995-05-30 1995-05-30 PROCEDURE AND INSTALLATION OF BLURRED CONTROL OF THE ALCOHOLIC FERMENTATION PROCESS.

Country Status (1)

Country Link
ES (1) ES2099673B1 (en)

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH658068A5 (en) * 1982-03-12 1986-10-15 Guy Bruch VINIFICATION OR CLARIFICATION PROCESS AND INSTALLATION.
JPH03262474A (en) * 1990-03-10 1991-11-22 Gekkeikan Sake Co Ltd Automatic control for processing unrefined japanese wine
FR2674645B3 (en) * 1991-03-27 1993-07-02 Etude Recherc Procedes Indls ECONOMIC VINIFICATION TEMPERATURE CONTROL SYSTEM.

Also Published As

Publication number Publication date
ES2099673A1 (en) 1997-05-16

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