ES2097068A1 - Procedimiento de obtencion de un material auxiliar conservante para productos alimenticios. - Google Patents

Procedimiento de obtencion de un material auxiliar conservante para productos alimenticios.

Info

Publication number
ES2097068A1
ES2097068A1 ES09102075A ES9102075A ES2097068A1 ES 2097068 A1 ES2097068 A1 ES 2097068A1 ES 09102075 A ES09102075 A ES 09102075A ES 9102075 A ES9102075 A ES 9102075A ES 2097068 A1 ES2097068 A1 ES 2097068A1
Authority
ES
Spain
Prior art keywords
foods
procedure
obtaining
powder
preservative material
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES09102075A
Other languages
English (en)
Other versions
ES2097068B1 (es
Inventor
Keigo Kusano
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to ES09102075A priority Critical patent/ES2097068B1/es
Publication of ES2097068A1 publication Critical patent/ES2097068A1/es
Application granted granted Critical
Publication of ES2097068B1 publication Critical patent/ES2097068B1/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Landscapes

  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

PROCEDIMIENTO DE OBTENCION DE UN MATERIAL AUXILIAR CONSERVANTE PARA PRODUCTOS ALIMENTICIOS. COMPRENDE MOLER BATATA BLANCA (VARIEDAD SIMON) HASTA OBTENER UN POLVO SECO; HUMEDECER EL POLVO CON UN AGENTE SINERGETICO ANTIOXIDANTE; MOLER EL POLVO HUMEDECIDO HASTA OBTENER UN POLVO FINO; Y DESECAR DICHO POLVO FINO. EL AGENTE SINERGETICO ANTIOXIDANTE COMPRENDE DOS O MAS ACIDOS ORGANICOS, TAL COMO ACIDOS CITRICO, TARTARICO O MALICO, PREFERENTEMENTE JUNTO CON MIEL.
ES09102075A 1991-09-19 1991-09-19 Procedimiento de obtencion de un material auxiliar conservante para productos alimenticios. Expired - Lifetime ES2097068B1 (es)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES09102075A ES2097068B1 (es) 1991-09-19 1991-09-19 Procedimiento de obtencion de un material auxiliar conservante para productos alimenticios.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES09102075A ES2097068B1 (es) 1991-09-19 1991-09-19 Procedimiento de obtencion de un material auxiliar conservante para productos alimenticios.

Publications (2)

Publication Number Publication Date
ES2097068A1 true ES2097068A1 (es) 1997-03-16
ES2097068B1 ES2097068B1 (es) 1997-12-16

Family

ID=8273562

Family Applications (1)

Application Number Title Priority Date Filing Date
ES09102075A Expired - Lifetime ES2097068B1 (es) 1991-09-19 1991-09-19 Procedimiento de obtencion de un material auxiliar conservante para productos alimenticios.

Country Status (1)

Country Link
ES (1) ES2097068B1 (es)

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4798733A (en) * 1986-07-31 1989-01-17 Miyoshi Oil & Fat Co., Ltd. Yeast-fermented food modifier
EP0326829A2 (fr) * 1988-02-03 1989-08-09 Societe Des Produits Nestle S.A. Mélange antioxydant synergique
JPH0319662A (ja) * 1989-06-15 1991-01-28 Kumamoto Seifun Kk シモン芋を混入した麺類の製造法
JPH03191772A (ja) * 1989-12-20 1991-08-21 Keigo Kusano 食品等の保存性副原料

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4798733A (en) * 1986-07-31 1989-01-17 Miyoshi Oil & Fat Co., Ltd. Yeast-fermented food modifier
EP0326829A2 (fr) * 1988-02-03 1989-08-09 Societe Des Produits Nestle S.A. Mélange antioxydant synergique
JPH0319662A (ja) * 1989-06-15 1991-01-28 Kumamoto Seifun Kk シモン芋を混入した麺類の製造法
JPH03191772A (ja) * 1989-12-20 1991-08-21 Keigo Kusano 食品等の保存性副原料

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
BASE DE DATOS JAPIO en QUESTEL, Londres: Derwent Publications Ltd. & JP 3019662 A (KUMAMOTO SEIFUN KK) 28.01.1991 INC.) * Resumen * *
BASE DE DATOS WPIL en QUESTEL, Londres: Derwent Publications Ltd., AN-91-290750 & JP 3191772 A (KUSANO K.) * Resumen * *

Also Published As

Publication number Publication date
ES2097068B1 (es) 1997-12-16

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