ES2094389T3 - Produccion de diacetilo. - Google Patents

Produccion de diacetilo.

Info

Publication number
ES2094389T3
ES2094389T3 ES93101614T ES93101614T ES2094389T3 ES 2094389 T3 ES2094389 T3 ES 2094389T3 ES 93101614 T ES93101614 T ES 93101614T ES 93101614 T ES93101614 T ES 93101614T ES 2094389 T3 ES2094389 T3 ES 2094389T3
Authority
ES
Spain
Prior art keywords
diacetile
production
diacetyl
preparation
period
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES93101614T
Other languages
English (en)
Inventor
Shirley Ann Duboff
Steven Soon-Young Kwon
Dharam Vir Vadehra
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Application granted granted Critical
Publication of ES2094389T3 publication Critical patent/ES2094389T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/24—Preparation of oxygen-containing organic compounds containing a carbonyl group
    • C12P7/26—Ketones
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/04—Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/853—Lactobacillus
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/853—Lactobacillus
    • Y10S435/856—Lactobacillus casei

Landscapes

  • Organic Chemistry (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Dairy Products (AREA)
  • Seasonings (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Low-Molecular Organic Synthesis Reactions Using Catalysts (AREA)

Abstract

UN PROCESO PARA LA PREPARACION DE DIACETILO QUE COMPRENDE LA FERMENTACION DE UN MORTERO ACUOSO DE PECTINA CON UNA BACTERIA QUE PRODUCE ACIDO LACTICO A UNA TEMPERATURA DE 16 (GRADOS) C A 38 (GRADOS) C, UN PH DE 4.0 A 7.0 DURANTE UN PERIODO DE 8 A 24 HORAS BAJO CONDICIONES AEROBICAS.
ES93101614T 1992-03-17 1993-02-03 Produccion de diacetilo. Expired - Lifetime ES2094389T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/852,771 US5236833A (en) 1992-03-17 1992-03-17 Diacetyl production

Publications (1)

Publication Number Publication Date
ES2094389T3 true ES2094389T3 (es) 1997-01-16

Family

ID=25314169

Family Applications (1)

Application Number Title Priority Date Filing Date
ES93101614T Expired - Lifetime ES2094389T3 (es) 1992-03-17 1993-02-03 Produccion de diacetilo.

Country Status (10)

Country Link
US (1) US5236833A (es)
EP (1) EP0564770B1 (es)
JP (1) JP3138561B2 (es)
AT (1) ATE145006T1 (es)
AU (1) AU654426B2 (es)
CA (1) CA2089193C (es)
DE (1) DE69305773T2 (es)
DK (1) DK0564770T3 (es)
ES (1) ES2094389T3 (es)
GR (1) GR3021889T3 (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4214501B2 (ja) 2000-12-18 2009-01-28 日本圧着端子製造株式会社 電気コネクタ
JP2002184502A (ja) 2000-12-18 2002-06-28 Jst Mfg Co Ltd 電気コネクタ
US20060088627A1 (en) * 2004-10-25 2006-04-27 Sensient Flavors Inc. Methods for the production of food grade extracts
AR085945A1 (es) 2011-04-08 2013-11-06 Chr Hansen As Productos lacteos mesofilicos con sabor mejorado
BR112013025640B1 (pt) 2011-04-08 2019-09-10 Chr Hansen As lactobacillus rhamnosus melhoradores de sabor
EA202090863A1 (ru) 2017-10-27 2020-09-04 Кхр. Хансен А/С Lactobacillus rhamnosus с повышенным продуцированием по диацетилу

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4200694A (en) * 1977-10-08 1980-04-29 Kikkoman Shoyu Co., Ltd. Novel pectin esterase, process for its production, and process for producing demethoxylated pectin by the use of said pectin esterase
US4284651A (en) * 1979-06-21 1981-08-18 The United States Of America As Represented By The Secretary Of Agriculture Method of preparing citrus fruit sections with fresh fruit flavor and appearance
JPS5626901A (en) * 1979-08-10 1981-03-16 Takuo Sakai Preparation of pectin from plant tissue
US4304862A (en) * 1980-05-19 1981-12-08 The Procter & Gamble Company Method for increasing the diacetyl production of a diacetyl-producing bacteria
US4678673A (en) * 1984-03-09 1987-07-07 Kraft, Inc. Fermented oilseed product for preparing imitation dairy products
US4867992A (en) * 1987-03-16 1989-09-19 General Foods Corporation Natural coffee flavor by fermentation
JP2901008B2 (ja) * 1989-11-28 1999-06-02 明治乳業株式会社 乳酸菌によるジアセチル、アセトイン発酵法

Also Published As

Publication number Publication date
JPH067177A (ja) 1994-01-18
US5236833A (en) 1993-08-17
DE69305773D1 (de) 1996-12-12
EP0564770A1 (en) 1993-10-13
CA2089193A1 (en) 1993-09-18
DE69305773T2 (de) 1997-03-06
EP0564770B1 (en) 1996-11-06
DK0564770T3 (da) 1997-03-17
GR3021889T3 (en) 1997-03-31
JP3138561B2 (ja) 2001-02-26
AU3300893A (en) 1993-09-23
ATE145006T1 (de) 1996-11-15
AU654426B2 (en) 1994-11-03
CA2089193C (en) 2000-10-31

Similar Documents

Publication Publication Date Title
NO20001764D0 (no) Fremgangsmåte for fremstilling av melkesyre, og syretolerant homolaktisk bakterie
PT824873E (pt) Producao de um condimento
EP0625571A3 (de) Neue Mikroorganismen, deren Verwendung und Verfahren zur Herstellung von L-Alpha-Aminosäuren.
EP0517242A3 (en) Process for the production of purified lactic acid aqueous solutions starting from fermentation broths
FI853910A0 (fi) Foerbaettrat foerfarande foer framstaellning av a-21978c-derivat.
ES2094389T3 (es) Produccion de diacetilo.
FR2635334B1 (fr) Procede de production d'acide lactique par fermentation
IL116331A (en) Crystalline acid addition salts of 3-mercapto-1-(1,3-thiazolin-2-YL) azetidine and their production
HUT45006A (en) Process for producing 4-halogeno-2-/oxy-imino/-3-oxo-butiric acid derivatives
AU8309591A (en) Process for producing aminomethanephosphonic acid and aminomethylphosphinic acids
HU9301188D0 (en) An improved method for producing cephalosporines
ATE228165T1 (de) Herstellung von d-alpha-aminosäuren, unter verwendung von mit dem carbamoylase-hydantoinase- operon-transformierten bakterien
HUT43644A (en) Process for producing 3-substituted-cephalosporines
EP0194818A3 (en) Production of interleukin-2
AU8353691A (en) Stable 6-phosphogluconolactonase, process for its production as well as use of the enzyme
Duboff et al. Diacetyl production
CA2062667A1 (en) Microbiological process for the production of 6-hydroxynicotinic acid
MY100385A (en) Process for producing l-amino acids or 5''-inosinic acid by fermentation.
HUT55730A (en) Process for producing fertilizers for plants from rainworm-humus with solving at controlled ph
TH1619EX (th) กรรมวิธีการผลิตกรดแอล-กลูตามิค

Legal Events

Date Code Title Description
FG2A Definitive protection

Ref document number: 564770

Country of ref document: ES