DK0564770T3 - Diacetylproduktion - Google Patents

Diacetylproduktion

Info

Publication number
DK0564770T3
DK0564770T3 DK93101614.1T DK93101614T DK0564770T3 DK 0564770 T3 DK0564770 T3 DK 0564770T3 DK 93101614 T DK93101614 T DK 93101614T DK 0564770 T3 DK0564770 T3 DK 0564770T3
Authority
DK
Denmark
Prior art keywords
diacetyl
diacetyl production
production
preparation
period
Prior art date
Application number
DK93101614.1T
Other languages
English (en)
Inventor
Shirley Ann Duboff
Steven Soon-Young Kwon
Dharam Vir Vadehra
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of DK0564770T3 publication Critical patent/DK0564770T3/da

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/24—Preparation of oxygen-containing organic compounds containing a carbonyl group
    • C12P7/26—Ketones
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/04—Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/853—Lactobacillus
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/853—Lactobacillus
    • Y10S435/856—Lactobacillus casei

Landscapes

  • Organic Chemistry (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Seasonings (AREA)
  • Low-Molecular Organic Synthesis Reactions Using Catalysts (AREA)
DK93101614.1T 1992-03-17 1993-02-03 Diacetylproduktion DK0564770T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/852,771 US5236833A (en) 1992-03-17 1992-03-17 Diacetyl production

Publications (1)

Publication Number Publication Date
DK0564770T3 true DK0564770T3 (da) 1997-03-17

Family

ID=25314169

Family Applications (1)

Application Number Title Priority Date Filing Date
DK93101614.1T DK0564770T3 (da) 1992-03-17 1993-02-03 Diacetylproduktion

Country Status (10)

Country Link
US (1) US5236833A (da)
EP (1) EP0564770B1 (da)
JP (1) JP3138561B2 (da)
AT (1) ATE145006T1 (da)
AU (1) AU654426B2 (da)
CA (1) CA2089193C (da)
DE (1) DE69305773T2 (da)
DK (1) DK0564770T3 (da)
ES (1) ES2094389T3 (da)
GR (1) GR3021889T3 (da)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4214501B2 (ja) 2000-12-18 2009-01-28 日本圧着端子製造株式会社 電気コネクタ
JP2002184502A (ja) 2000-12-18 2002-06-28 Jst Mfg Co Ltd 電気コネクタ
US20060088627A1 (en) * 2004-10-25 2006-04-27 Sensient Flavors Inc. Methods for the production of food grade extracts
MX348210B (es) 2011-04-08 2017-06-05 Chr Hansen As Lactobacillus rhamnosus mejorador de sabor.
AR085945A1 (es) 2011-04-08 2013-11-06 Chr Hansen As Productos lacteos mesofilicos con sabor mejorado
AU2018355721B2 (en) 2017-10-27 2023-09-28 Chr. Hansen A/S Lactobacillus rhamnosus with increased diacetyl production

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4200694A (en) * 1977-10-08 1980-04-29 Kikkoman Shoyu Co., Ltd. Novel pectin esterase, process for its production, and process for producing demethoxylated pectin by the use of said pectin esterase
US4284651A (en) * 1979-06-21 1981-08-18 The United States Of America As Represented By The Secretary Of Agriculture Method of preparing citrus fruit sections with fresh fruit flavor and appearance
JPS5626901A (en) * 1979-08-10 1981-03-16 Takuo Sakai Preparation of pectin from plant tissue
US4304862A (en) * 1980-05-19 1981-12-08 The Procter & Gamble Company Method for increasing the diacetyl production of a diacetyl-producing bacteria
US4678673A (en) * 1984-03-09 1987-07-07 Kraft, Inc. Fermented oilseed product for preparing imitation dairy products
US4867992A (en) * 1987-03-16 1989-09-19 General Foods Corporation Natural coffee flavor by fermentation
JP2901008B2 (ja) * 1989-11-28 1999-06-02 明治乳業株式会社 乳酸菌によるジアセチル、アセトイン発酵法

Also Published As

Publication number Publication date
GR3021889T3 (en) 1997-03-31
AU654426B2 (en) 1994-11-03
JP3138561B2 (ja) 2001-02-26
AU3300893A (en) 1993-09-23
DE69305773T2 (de) 1997-03-06
JPH067177A (ja) 1994-01-18
EP0564770B1 (en) 1996-11-06
ES2094389T3 (es) 1997-01-16
CA2089193C (en) 2000-10-31
DE69305773D1 (de) 1996-12-12
CA2089193A1 (en) 1993-09-18
US5236833A (en) 1993-08-17
EP0564770A1 (en) 1993-10-13
ATE145006T1 (de) 1996-11-15

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