ES2092965B1 - Nuevo gazpacho envasado. - Google Patents

Nuevo gazpacho envasado.

Info

Publication number
ES2092965B1
ES2092965B1 ES09500953A ES9500953A ES2092965B1 ES 2092965 B1 ES2092965 B1 ES 2092965B1 ES 09500953 A ES09500953 A ES 09500953A ES 9500953 A ES9500953 A ES 9500953A ES 2092965 B1 ES2092965 B1 ES 2092965B1
Authority
ES
Spain
Prior art keywords
percent
gazpacho
new packaged
enough amount
packaged
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
ES09500953A
Other languages
English (en)
Other versions
ES2092965A1 (es
Inventor
Valero Jose Maria Casanova
Valero Carlos Manuel Ruiz
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Tropicana Alvalle SL
Original Assignee
Alimentos del Valle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Alimentos del Valle SA filed Critical Alimentos del Valle SA
Priority to ES09500953A priority Critical patent/ES2092965B1/es
Publication of ES2092965A1 publication Critical patent/ES2092965A1/es
Application granted granted Critical
Publication of ES2092965B1 publication Critical patent/ES2092965B1/es
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Landscapes

  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)

Abstract

NUEVO GAZPACHO ENVASADO. COMPRENDE (PORCENTAJE EN PESO): 50-55 POR CIENTO DE TOMATE, 10-12 POR CIENTO DE PEPINO, 10-12 POR CIENTO DE PIMIENTO, 9-11 POR CIENTO DE CEBOLLA, 2,5-3 POR CIENTO DE ACEITE DE OLIVA; INCLUYENDO ADEMAS APROXIMADAMENTE 2,0 POR CIENTO DE VINAGRE, 0,2 POR CIENTO DE AJO, Y 0,8 POR CIENTO DE SAL MARINA, JUNTO CON AGUA EN CANTIDAD SUFICIENTE PARA ALCANZAR LA VISCOSIDAD DESEADA Y ZUMO DE LIMON EN CANTIDAD SUFICIENTE PARA MANTENER EL PH ENTRE 3,8 Y 4. APLICACION EN LA INDUSTRIA ALIMENTARIA.
ES09500953A 1995-05-18 1995-05-18 Nuevo gazpacho envasado. Expired - Fee Related ES2092965B1 (es)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES09500953A ES2092965B1 (es) 1995-05-18 1995-05-18 Nuevo gazpacho envasado.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES09500953A ES2092965B1 (es) 1995-05-18 1995-05-18 Nuevo gazpacho envasado.

Publications (2)

Publication Number Publication Date
ES2092965A1 ES2092965A1 (es) 1996-12-01
ES2092965B1 true ES2092965B1 (es) 1997-07-01

Family

ID=8290398

Family Applications (1)

Application Number Title Priority Date Filing Date
ES09500953A Expired - Fee Related ES2092965B1 (es) 1995-05-18 1995-05-18 Nuevo gazpacho envasado.

Country Status (1)

Country Link
ES (1) ES2092965B1 (es)

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2065263B1 (es) * 1993-03-12 1995-09-16 Robles Juan Francisco Segura Concentrado de salsa de verduras.

Also Published As

Publication number Publication date
ES2092965A1 (es) 1996-12-01

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Legal Events

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EC2A Search report published

Date of ref document: 19961201

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FD1A Patent lapsed

Effective date: 20070519