ES2091483T3 - Metodo para la fabricacion de un concentrado a partir de jugo. - Google Patents

Metodo para la fabricacion de un concentrado a partir de jugo.

Info

Publication number
ES2091483T3
ES2091483T3 ES92917135T ES92917135T ES2091483T3 ES 2091483 T3 ES2091483 T3 ES 2091483T3 ES 92917135 T ES92917135 T ES 92917135T ES 92917135 T ES92917135 T ES 92917135T ES 2091483 T3 ES2091483 T3 ES 2091483T3
Authority
ES
Spain
Prior art keywords
juice
concentrate
manufacture
reconstituted
powder
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES92917135T
Other languages
English (en)
Inventor
Frank M Palermiti
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
F&MP Research and Development Laboratories Inc
Original Assignee
F&MP Research and Development Laboratories Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US07/729,599 external-priority patent/US5118517A/en
Application filed by F&MP Research and Development Laboratories Inc filed Critical F&MP Research and Development Laboratories Inc
Application granted granted Critical
Publication of ES2091483T3 publication Critical patent/ES2091483T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/024—Freeze-drying, i.e. cryodessication or lyophilisation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/026—Spray-drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/08—Concentrating or drying of juices
    • A23L2/10—Concentrating or drying of juices by heating or contact with dry gases
    • A23L2/102—Spray-drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

UN METODO DE ELABORAR UN CONCENTRADO A PARTIR DE ZUMO QUE PUEDE SER USADO PARA HACER UN POLVO QUE PUEDE SER RECONSTITUIDO COMO BEBIDA DE ZUMO AÑADIENDO AGUA AL POLVO O PARA HACER UN SOLIDO COMO ARROPIA QUE PUEDE SER CONSUMIDO SIN SER RECONSTITUIDO Y EN EL QUE EL ZUMO SE CONGELA O SE DESHIDRATA POR PULVERIZACION, COMPRENDE EL USO DE LUBRICANTES DE ESTEREATO DE ZINC Y ESTEREATO DE CALCIO Y/O DEXTRANO PARA MEJORAR LA TEXTURA DEL ZUMO DESHIDRATADO DE MANERA A PODER ENVASAR Y ALMACENARLO PARA SU POSTERIOR CONSUMO.
ES92917135T 1991-07-15 1992-04-21 Metodo para la fabricacion de un concentrado a partir de jugo. Expired - Lifetime ES2091483T3 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US07/729,599 US5118517A (en) 1991-07-15 1991-07-15 Method of manufacturing powdered fruit juice using dextran
US07/793,159 US5194280A (en) 1991-07-15 1991-11-18 Method of manufacturing a juice concentrate

Publications (1)

Publication Number Publication Date
ES2091483T3 true ES2091483T3 (es) 1996-11-01

Family

ID=27111914

Family Applications (1)

Application Number Title Priority Date Filing Date
ES92917135T Expired - Lifetime ES2091483T3 (es) 1991-07-15 1992-04-21 Metodo para la fabricacion de un concentrado a partir de jugo.

Country Status (9)

Country Link
US (1) US5194280A (es)
EP (1) EP0594789B1 (es)
AU (1) AU667195B2 (es)
BR (1) BR9206276A (es)
DE (1) DE69212483T2 (es)
ES (1) ES2091483T3 (es)
FI (1) FI940173A (es)
GR (1) GR3021459T3 (es)
WO (1) WO1993001728A1 (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5896692A (en) * 1996-02-29 1999-04-27 Collora; Samuel C. Freeze dried scent lures
US20040170739A1 (en) * 2003-02-27 2004-09-02 Tropicana Products, Inc. Gelled juice product and method of making the same
US20060137088A1 (en) * 2004-12-29 2006-06-29 Walker Victor L Multi-vessel spas
US20080032032A1 (en) * 2006-08-01 2008-02-07 Pleva Raymond M Cherry-based additive
DE102020108315A1 (de) 2020-03-26 2021-09-30 Voith Patent Gmbh Getriebeanordnung für Windkraftanlagen

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4004036A (en) * 1966-05-31 1977-01-18 Alberto Culver Company Effervescent molded triturate tablets
US3518344A (en) * 1967-10-02 1970-06-30 Miles Lab Tableting lubricant
US3719599A (en) * 1969-11-25 1973-03-06 Lepetit Spa Solid lubricant composition and method of preparation
US4132775A (en) * 1973-12-03 1979-01-02 Richardson-Merrell Inc. Infectious bovine rhinotracheitis virus vaccine and method of preparing and using the same
US4112130A (en) * 1975-10-14 1978-09-05 The Coca-Cola Company Spray drying of orange juice
US4211843A (en) * 1977-11-30 1980-07-08 L'institut Armand-Frappier Strain of measles virus and process of producing the same
US4374865A (en) * 1980-07-22 1983-02-22 The Procter & Gamble Company Orange juice concentrate
JPS57136528A (en) * 1981-02-09 1982-08-23 Hayashibara Biochem Lab Inc Preparation of viral vaccine
US4414198A (en) * 1982-04-23 1983-11-08 Joseph Michaelson Rapidly disintegrable tablet composition and method
JPS5976538A (ja) * 1982-10-25 1984-05-01 Nichiden Kagaku Kk 液状物質粉末化用基材
DE3409063A1 (de) * 1984-03-13 1985-09-19 Basf Ag, 6700 Ludwigshafen Verfahren zur herstellung von fliessfaehigen cholinchlorid-kieselsaeure-pulvern
US4670270A (en) * 1984-05-07 1987-06-02 Germino Felix J Stearate treated food products
US4622227A (en) * 1985-08-26 1986-11-11 General Foods Corporation Acidulent comprising fumaric acid and dried natural juice solids
US4870059A (en) * 1985-11-27 1989-09-26 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Dehydration of hydrous matter with anhydrous maltose
GB8715238D0 (en) * 1987-06-29 1987-08-05 Quadrant Bioresources Ltd Food process
US4855149A (en) * 1987-07-01 1989-08-08 Microlife Technics, Inc. Method for producing novel dried compositions containing polysaccharides
US4877634A (en) * 1987-07-01 1989-10-31 Microlife Technics, Inc. Food product containing novel dried compositions with polysaccharides
US4938971A (en) * 1988-06-29 1990-07-03 Wm. Wrigley Jr. Company Fluid fruit juice and edible plasticizer composition having low moisture content
US5118517A (en) * 1991-07-15 1992-06-02 F&Mp Research And Development Laboratories, Inc. Method of manufacturing powdered fruit juice using dextran

Also Published As

Publication number Publication date
WO1993001728A1 (en) 1993-02-04
EP0594789B1 (en) 1996-07-24
GR3021459T3 (en) 1997-01-31
AU667195B2 (en) 1996-03-14
US5194280A (en) 1993-03-16
DE69212483T2 (de) 1997-03-06
EP0594789A1 (en) 1994-05-04
FI940173A0 (fi) 1994-01-13
EP0594789A4 (en) 1995-02-01
AU2418592A (en) 1993-02-23
BR9206276A (pt) 1995-04-11
DE69212483D1 (de) 1996-08-29
FI940173A (fi) 1994-01-13

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