ES2078192A1 - Process and corresponding installation for producing skinless, boneless canned sardines or similar species - Google Patents
Process and corresponding installation for producing skinless, boneless canned sardines or similar speciesInfo
- Publication number
- ES2078192A1 ES2078192A1 ES09401139A ES9401139A ES2078192A1 ES 2078192 A1 ES2078192 A1 ES 2078192A1 ES 09401139 A ES09401139 A ES 09401139A ES 9401139 A ES9401139 A ES 9401139A ES 2078192 A1 ES2078192 A1 ES 2078192A1
- Authority
- ES
- Spain
- Prior art keywords
- scoops
- belt
- bodies
- trunk
- sardine
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
The sardine or similar species passes to troughs 1 with brine or seawater, transversely accessing a belt with three scoops 3, 4, 5, oriented and stationary with the head, body and tail resting on the respective portions of the triple scoop. The heads and tails are removed by cutting with individual colateral cutters, the central belt of scoops 4 advancing with the bodies for the latter's subsequent processing. After the phase of washing and removing the guts by vacuum, the bodies are diverted to a parallel lateral belt 14, cutting of the ventral part of the sardine taking place by means of an intermediate horizontal cutter 17. This parallel belt 14 passes through the cooker, the scoops having vents 32 for the penetration of vapour for the dehydration of the trunk by approximately 22%. The end vertebrae of the spine project and are thus easily picked up for removal. During extraction of the spine and subsequent removal of the skin, the bodies are centred and held lightly by means of a top caterpillar track 30 with scoops 31 in the form of a half moon (crescent) in order gradually to press on the trunk, from tail to chest, the skin remaining between the scoops 31, 15 as the clean trunk is expelled sideways.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES9401139A ES2078192B1 (en) | 1994-05-24 | 1994-05-24 | CORRESPONDING PROCEDURE AND INSTALLATION FOR PREPARING CANNED SARDINE OR SIMILAR SPECIES, WITHOUT SKIN OR THORN. |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES9401139A ES2078192B1 (en) | 1994-05-24 | 1994-05-24 | CORRESPONDING PROCEDURE AND INSTALLATION FOR PREPARING CANNED SARDINE OR SIMILAR SPECIES, WITHOUT SKIN OR THORN. |
Publications (2)
Publication Number | Publication Date |
---|---|
ES2078192A1 true ES2078192A1 (en) | 1995-12-01 |
ES2078192B1 ES2078192B1 (en) | 1996-07-16 |
Family
ID=8286372
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES9401139A Expired - Lifetime ES2078192B1 (en) | 1994-05-24 | 1994-05-24 | CORRESPONDING PROCEDURE AND INSTALLATION FOR PREPARING CANNED SARDINE OR SIMILAR SPECIES, WITHOUT SKIN OR THORN. |
Country Status (1)
Country | Link |
---|---|
ES (1) | ES2078192B1 (en) |
Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2147378A5 (en) * | 1971-07-26 | 1973-03-09 | They Eitel | Dpressing dvice - for automatically decapitating and disembowelling fish |
GB2116829A (en) * | 1982-03-12 | 1983-10-05 | Unilever Plc | Process and apparatus for treating small fish |
ES8407371A1 (en) * | 1983-02-16 | 1984-10-01 | Nordischer Maschinenbau | Device for the mechanical processing of fish and introducing the same into cans |
GB2160757A (en) * | 1984-05-14 | 1986-01-02 | Unilever Plc | Skinning process in preparing fish product |
WO1986003376A1 (en) * | 1984-12-05 | 1986-06-19 | Swedefish Machinery Ab | A fish processing machine |
ES8703798A1 (en) * | 1986-05-14 | 1987-03-01 | Sapore S A | Fish cutting, gutting and canning machine |
FR2636505A1 (en) * | 1988-09-19 | 1990-03-23 | Chambord Ste Civile Inventeurs | Method for converting small fish in batches and device for its implementation |
FR2667221A1 (en) * | 1990-09-28 | 1992-04-03 | Protion Sa | METHOD AND DEVICE FOR PELLETING FOOD PRODUCTS SUCH AS FISH. |
-
1994
- 1994-05-24 ES ES9401139A patent/ES2078192B1/en not_active Expired - Lifetime
Patent Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2147378A5 (en) * | 1971-07-26 | 1973-03-09 | They Eitel | Dpressing dvice - for automatically decapitating and disembowelling fish |
GB2116829A (en) * | 1982-03-12 | 1983-10-05 | Unilever Plc | Process and apparatus for treating small fish |
ES8407371A1 (en) * | 1983-02-16 | 1984-10-01 | Nordischer Maschinenbau | Device for the mechanical processing of fish and introducing the same into cans |
GB2160757A (en) * | 1984-05-14 | 1986-01-02 | Unilever Plc | Skinning process in preparing fish product |
WO1986003376A1 (en) * | 1984-12-05 | 1986-06-19 | Swedefish Machinery Ab | A fish processing machine |
ES8703798A1 (en) * | 1986-05-14 | 1987-03-01 | Sapore S A | Fish cutting, gutting and canning machine |
FR2636505A1 (en) * | 1988-09-19 | 1990-03-23 | Chambord Ste Civile Inventeurs | Method for converting small fish in batches and device for its implementation |
FR2667221A1 (en) * | 1990-09-28 | 1992-04-03 | Protion Sa | METHOD AND DEVICE FOR PELLETING FOOD PRODUCTS SUCH AS FISH. |
Also Published As
Publication number | Publication date |
---|---|
ES2078192B1 (en) | 1996-07-16 |
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