ES207716A1 - UN PROCEDIMIENTO PARA ESTABILIZAR VINOS Y OTROS LiQUIDOS FERMENTADOS - Google Patents

UN PROCEDIMIENTO PARA ESTABILIZAR VINOS Y OTROS LiQUIDOS FERMENTADOS

Info

Publication number
ES207716A1
ES207716A1 ES0207716A ES207716A ES207716A1 ES 207716 A1 ES207716 A1 ES 207716A1 ES 0207716 A ES0207716 A ES 0207716A ES 207716 A ES207716 A ES 207716A ES 207716 A1 ES207716 A1 ES 207716A1
Authority
ES
Spain
Prior art keywords
wine
sodium
sulphur dioxide
new
improved method
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES0207716A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
W & A Gilbey Limitec
Original Assignee
W & A Gilbey Limitec
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by W & A Gilbey Limitec filed Critical W & A Gilbey Limitec
Publication of ES207716A1 publication Critical patent/ES207716A1/es
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
    • C12H1/04—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material
    • C12H1/0432—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material with the aid of ion-exchange material
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
    • B01J39/00—Cation exchange; Use of material as cation exchangers; Treatment of material for improving the cation exchange properties
    • B01J39/04—Processes using organic exchangers
    • B01J39/05—Processes using organic exchangers in the strongly acidic form

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

Un procedimiento para estabilizar es decir hacer resistentes al frío e impedir la precipitación y turbiedad en vinos y otros líquidos fermentados que comprende poner en contacto el líquido conun medio de permutación iónica de poliestireno sulfonado por ejemplo Zeo-Carb 225.
ES0207716A 1952-02-13 1953-02-12 UN PROCEDIMIENTO PARA ESTABILIZAR VINOS Y OTROS LiQUIDOS FERMENTADOS Expired ES207716A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3852/52A GB732543A (en) 1952-02-13 1952-02-13 A new and improved method for stabilising wine and other fermented liquors

Publications (1)

Publication Number Publication Date
ES207716A1 true ES207716A1 (es) 1953-03-16

Family

ID=9766145

Family Applications (1)

Application Number Title Priority Date Filing Date
ES0207716A Expired ES207716A1 (es) 1952-02-13 1953-02-12 UN PROCEDIMIENTO PARA ESTABILIZAR VINOS Y OTROS LiQUIDOS FERMENTADOS

Country Status (2)

Country Link
ES (1) ES207716A1 (es)
GB (1) GB732543A (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9415818D0 (en) * 1994-08-05 1994-09-28 Jones Richard C H Preparation of fermented alcoholic beverages
DE102013106966A1 (de) 2013-07-03 2015-01-22 Alfelder Kunststoffwerke Herm. Meyer Gmbh Dichtscheibe für eine Verschlussklappe für Behältnisse, insbesondere Flaschen

Also Published As

Publication number Publication date
GB732543A (en) 1955-06-29

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