ES2067847T3 - Mejoras en grasas comestibles. - Google Patents

Mejoras en grasas comestibles.

Info

Publication number
ES2067847T3
ES2067847T3 ES91202242T ES91202242T ES2067847T3 ES 2067847 T3 ES2067847 T3 ES 2067847T3 ES 91202242 T ES91202242 T ES 91202242T ES 91202242 T ES91202242 T ES 91202242T ES 2067847 T3 ES2067847 T3 ES 2067847T3
Authority
ES
Spain
Prior art keywords
edible fats
fatty acids
saturated fatty
fat
compositions
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES91202242T
Other languages
English (en)
Inventor
Ronald Albert Schotel
Peter William Elliott
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Application granted granted Critical
Publication of ES2067847T3 publication Critical patent/ES2067847T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/10—Peanut butter
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Fats And Perfumes (AREA)
  • Edible Oils And Fats (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Confectionery (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

LA INVENCION SE REFIERE A MEJORAS REALIZADAS EN COMPOSICIONES QUE CONTIENEN MATERIALES DE SEMILLAS TRITURADAS Y GRASAS COMESTIBLES Y PRESENTA UNA COMPOSICION QUE CONTIENE UN NUCLEO O GRANOS DE SEMILLAS TRITURADAS Y UNA O MAS GRASAS COMESTIBLES. SE CARACTERIZA PORQUE EL CONTENIDO DE GRASA TOTAL QUE SE ENCUENTRA EN LA COMPOSICION ES DE POR LO MENOS UN 4% EN PESO DE GRASA CON ACIDOS GRATOS SATURADOS DE CARBONO 6-24 EN LA POSICION 2. EN UNA PUESTA EN PRACTICA DE LA INVENCION, MAS DEL 5% EN PESO, PREFERENTEMENTE UN 5-50% EN PESO, Y MEJOR AUN UN 7-30% EN PESO DE LOS RESIDUOS DE ACIDO GRASO EN LA POSICION 2 CONTIENEN ACIDOS GRASOS SATURADOS CON UNA CADENA QUE TIENE UNA LONGITUD DE 12 A 16 ATOMOS DE CARBONO. TALES COMPOSICIONES CONTIENEN DE UN 10 A UN 30% EN PESO DE UNA GRASA QUE CONTIENE UN 10% EN PESO POR LO MENOS DE ACIDOS GRASOS SATURADOS DE CARBONO DE 12 O 14 Y UN 90 A UN 70% EN PESO DE MATERIAL DE GRANO O SEMILLAS TRITURADAS.
ES91202242T 1990-09-11 1991-09-03 Mejoras en grasas comestibles. Expired - Lifetime ES2067847T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB909019811A GB9019811D0 (en) 1990-09-11 1990-09-11 Improvements in edible fats

Publications (1)

Publication Number Publication Date
ES2067847T3 true ES2067847T3 (es) 1995-04-01

Family

ID=10682002

Family Applications (1)

Application Number Title Priority Date Filing Date
ES91202242T Expired - Lifetime ES2067847T3 (es) 1990-09-11 1991-09-03 Mejoras en grasas comestibles.

Country Status (9)

Country Link
EP (1) EP0475510B1 (es)
AT (1) ATE118305T1 (es)
AU (1) AU653357B2 (es)
CA (1) CA2050960A1 (es)
DE (1) DE69107378T2 (es)
DK (1) DK0475510T3 (es)
ES (1) ES2067847T3 (es)
GB (1) GB9019811D0 (es)
ZA (1) ZA917222B (es)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5276264A (en) * 1991-01-09 1994-01-04 Pioneer Hi-Bred International, Inc. Sunflower products having lower levels of saturated fatty acids
EP0671886B1 (en) * 1992-12-02 1996-05-29 Unilever Plc Anti-bloom triglyceride compositions
DE29824133U1 (de) * 1998-08-04 2000-04-20 Gut Zum Leben Nahrungsmittel V Biologische Substanz
DE102004026344B4 (de) 2004-05-26 2008-10-16 Saint-Gobain Sekurit Deutschland Gmbh & Co. Kg Verfahren zum Herstellen einer hydrophoben Beschichtung, Vorrichtung zum Durchführen des Verfahrens und Substrat mit einer hydrophoben Beschichtung

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1154059A (en) * 1915-03-10 1915-09-21 Turco Halvah Company Inc Food product.
US3278314A (en) * 1964-03-27 1966-10-11 Procter & Gamble Sweetened peanut food
GB1109995A (en) * 1964-10-22 1968-04-18 Gen Foods Corp Nutmeat-containing foods tuff and process
US3580729A (en) * 1969-02-04 1971-05-25 Procter & Gamble Protein-supplemented peanut spread
US4198439A (en) * 1978-05-18 1980-04-15 Research Triangle Institute Nut cheese product
US4515818A (en) * 1982-03-03 1985-05-07 Csp Foods Ltd. Process for preparing sunflower butter spread from pretreated sunflower seeds
CA1179548A (en) * 1982-06-30 1984-12-18 John Ward Low fat spread and process
GB2185990B (en) * 1986-02-05 1990-01-24 Unilever Plc Margarine fat
US4996074A (en) * 1988-11-14 1991-02-26 The Procter & Gamble Company Tailored beta-prime stable triglyceride hardstock

Also Published As

Publication number Publication date
CA2050960A1 (en) 1992-03-12
DE69107378D1 (de) 1995-03-23
DK0475510T3 (da) 1995-07-10
EP0475510B1 (en) 1995-02-15
AU653357B2 (en) 1994-09-29
ZA917222B (en) 1993-03-11
GB9019811D0 (en) 1990-10-24
DE69107378T2 (de) 1995-06-14
ATE118305T1 (de) 1995-03-15
EP0475510A3 (en) 1992-06-24
EP0475510A2 (en) 1992-03-18
AU8369991A (en) 1992-03-19

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