ES2055899T3 - Produccion de productos alimenticios fermentados. - Google Patents

Produccion de productos alimenticios fermentados.

Info

Publication number
ES2055899T3
ES2055899T3 ES90901275T ES90901275T ES2055899T3 ES 2055899 T3 ES2055899 T3 ES 2055899T3 ES 90901275 T ES90901275 T ES 90901275T ES 90901275 T ES90901275 T ES 90901275T ES 2055899 T3 ES2055899 T3 ES 2055899T3
Authority
ES
Spain
Prior art keywords
food products
fermented food
products
production
discover new
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES90901275T
Other languages
English (en)
Inventor
Stanley E Mainzer
Sienna Yoast
Robin M Adams
Tony L Palombella
Brian F Schmidt
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Genencor Inc
Original Assignee
Genencor Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=23048789&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES2055899(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Genencor Inc filed Critical Genencor Inc
Application granted granted Critical
Publication of ES2055899T3 publication Critical patent/ES2055899T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/01—Preparation of mutants without inserting foreign genetic material therein; Screening processes therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/10—Transferases (2.)
    • C12N9/12—Transferases (2.) transferring phosphorus containing groups, e.g. kinases (2.7)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2468—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1) acting on beta-galactose-glycoside bonds, e.g. carrageenases (3.2.1.83; 3.2.1.157); beta-agarase (3.2.1.81)
    • C12N9/2471—Beta-galactosidase (3.2.1.23), i.e. exo-(1-->4)-beta-D-galactanase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01023—Beta-galactosidase (3.2.1.23), i.e. exo-(1-->4)-beta-D-galactanase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • General Engineering & Computer Science (AREA)
  • Biotechnology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • Biomedical Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Physics & Mathematics (AREA)
  • Biophysics (AREA)
  • Plant Pathology (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Enzymes And Modification Thereof (AREA)

Abstract

ESTE INVENTO DESCUBRE NUEVOS METODOS DE HACER PRODUCTOS ALIMENTICIOS FERMENTADOS TALES COMO YOGUR. TAMBIEN DESCUBRE NUEVOS ORGANISMOS LACTOBACILLUS BULGARICUS PARA HACER LOS PRODUCTOS ALIMENTICIOS FERMENTADOS QUE SON CONDICIONALMENTE SENSIBLES, QUE SON, OPERADOS PARA METABOLIZAR UN COMPONENTE DESEADO NORMALMENTE BAJO LAS CONDICIONES DE PROCESO PARA LOS PRODUCTOS ALIMENTICIOS FERMENTADOS, PERO DISMINUYE O DECRECE EN ACTIVIDAD, ADEMAS DE QUE ES NORMAL BAJO LAS TEMPERATURAS DE ALMACENAJE RUTINARIAS PARA LOS PRODUCTOS ALIMENTICIOS RUTINARIOS. TALES PRODUCTOS EXHIBEN VIDA PROPIA MEJORADA Y GUSTO LARGO TIEMPO.
ES90901275T 1988-11-21 1989-11-21 Produccion de productos alimenticios fermentados. Expired - Lifetime ES2055899T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US27458288A 1988-11-21 1988-11-21

Publications (1)

Publication Number Publication Date
ES2055899T3 true ES2055899T3 (es) 1994-09-01

Family

ID=23048789

Family Applications (1)

Application Number Title Priority Date Filing Date
ES90901275T Expired - Lifetime ES2055899T3 (es) 1988-11-21 1989-11-21 Produccion de productos alimenticios fermentados.

Country Status (14)

Country Link
EP (1) EP0402450B1 (es)
CN (1) CN1054031C (es)
AR (1) AR245223A1 (es)
AU (1) AU622968B2 (es)
CA (1) CA2002796C (es)
DE (1) DE68915160T2 (es)
ES (1) ES2055899T3 (es)
GR (1) GR1000585B (es)
HU (1) HU214779B (es)
MA (1) MA22666A1 (es)
MX (1) MX171939B (es)
MY (1) MY106175A (es)
NZ (1) NZ231454A (es)
WO (1) WO1990005459A1 (es)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE69205070T2 (de) * 1991-06-14 1996-02-29 Nestle Sa Lebendige Mikroorganismen enthaltender Joghurt.
LT4245B (en) 1996-03-01 1997-11-25 Akcine Bendrove Kauno Pienas Process for preparing yoghurt
FR2778921B1 (fr) * 1998-05-22 2001-05-11 Gervais Danone Sa Souches mutantes de lactobacillus bulgaricus depourvues d'activite beta-galactosidase
AU2001262250A1 (en) * 2000-05-15 2001-11-26 Societe Des Produits Nestle S.A. Probiotic lactic acid bacteria, unable to utilize lactose
MY143693A (en) 2004-03-24 2011-06-30 Nestec Sa Shelf stable product wih living micro-organisms
TW200719833A (en) * 2005-03-24 2007-06-01 Suntory Ltd Novel microorganism and method of processing fresh coffee beans by using the same
MX2017013974A (es) * 2015-05-07 2018-03-07 Gervais Danone Sa Fabricacion de productos lacteos fermentados concentrados.
MX2021010961A (es) 2019-03-14 2021-10-13 Dupont Nutrition Biosci Aps Nuevas bacterias del acido lactico.

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4734361A (en) * 1985-06-26 1988-03-29 Meiji Milk Products Co., Ltd. Low temperature-sensitive variant of lactobacillus bulgaricus and a selection method therefor

Also Published As

Publication number Publication date
AR245223A1 (es) 1993-12-30
CA2002796A1 (en) 1990-05-21
EP0402450A1 (en) 1990-12-19
HU900498D0 (en) 1991-10-28
MX171939B (es) 1993-11-24
CN1054350A (zh) 1991-09-11
EP0402450B1 (en) 1994-05-04
DE68915160D1 (de) 1994-06-09
MA22666A1 (fr) 1993-07-01
CA2002796C (en) 1999-02-16
NZ231454A (en) 1992-09-25
CN1054031C (zh) 2000-07-05
MY106175A (en) 1995-03-31
GR1000585B (el) 1992-08-26
HU214779B (hu) 1998-05-28
AU4743490A (en) 1990-06-12
AU622968B2 (en) 1992-04-30
GR890100766A (en) 1990-12-31
WO1990005459A1 (en) 1990-05-31
HUT57014A (en) 1991-11-28
DE68915160T2 (de) 1994-10-27

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