ES203855A1 - Procedure for preparing and obtaining an albumin compound for its application is pastry and confectionery. (Machine-translation by Google Translate, not legally binding) - Google Patents

Procedure for preparing and obtaining an albumin compound for its application is pastry and confectionery. (Machine-translation by Google Translate, not legally binding)

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Publication number
ES203855A1
ES203855A1 ES203855A ES203855A ES203855A1 ES 203855 A1 ES203855 A1 ES 203855A1 ES 203855 A ES203855 A ES 203855A ES 203855 A ES203855 A ES 203855A ES 203855 A1 ES203855 A1 ES 203855A1
Authority
ES
Spain
Prior art keywords
confectionery
translation
obtaining
machine
application
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES203855A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fuentes Robledo Ricardo
Original Assignee
Fuentes Robledo Ricardo
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuentes Robledo Ricardo filed Critical Fuentes Robledo Ricardo
Priority to ES203855A priority Critical patent/ES203855A1/en
Publication of ES203855A1 publication Critical patent/ES203855A1/en
Expired legal-status Critical Current

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Abstract

Process for manufacturing and obtaining an albumin compound for application in confectionery and confectionery, characterized in that all the first materials of which it is composed: crystallized albumin, kordofan rubber, anhydrous glucose and sugar must be disposed in a temperature drying chamber from 50 to 100º centigrade, achieved by means of a dry steam coil that will have this, and arranged in galvanized or enamelled trays placed in shelves at a prudent distance from each other to facilitate aeration, and thereby remove from said components any vestige of hydration since they are all very hygroscopic. (Machine-translation by Google Translate, not legally binding)
ES203855A 1952-06-05 1952-06-05 Procedure for preparing and obtaining an albumin compound for its application is pastry and confectionery. (Machine-translation by Google Translate, not legally binding) Expired ES203855A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES203855A ES203855A1 (en) 1952-06-05 1952-06-05 Procedure for preparing and obtaining an albumin compound for its application is pastry and confectionery. (Machine-translation by Google Translate, not legally binding)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES203855A ES203855A1 (en) 1952-06-05 1952-06-05 Procedure for preparing and obtaining an albumin compound for its application is pastry and confectionery. (Machine-translation by Google Translate, not legally binding)

Publications (1)

Publication Number Publication Date
ES203855A1 true ES203855A1 (en) 1952-12-01

Family

ID=65654072

Family Applications (1)

Application Number Title Priority Date Filing Date
ES203855A Expired ES203855A1 (en) 1952-06-05 1952-06-05 Procedure for preparing and obtaining an albumin compound for its application is pastry and confectionery. (Machine-translation by Google Translate, not legally binding)

Country Status (1)

Country Link
ES (1) ES203855A1 (en)

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