ES2034313T3 - Procedimiento de aplicacion de las levaduras y de los aditivos de panificacion. - Google Patents

Procedimiento de aplicacion de las levaduras y de los aditivos de panificacion.

Info

Publication number
ES2034313T3
ES2034313T3 ES198888401634T ES88401634T ES2034313T3 ES 2034313 T3 ES2034313 T3 ES 2034313T3 ES 198888401634 T ES198888401634 T ES 198888401634T ES 88401634 T ES88401634 T ES 88401634T ES 2034313 T3 ES2034313 T3 ES 2034313T3
Authority
ES
Spain
Prior art keywords
yeast
pct
application procedure
additives
sec
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES198888401634T
Other languages
English (en)
Inventor
Rene Francois Roger Pelletier
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=9352678&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES2034313(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of ES2034313T3 publication Critical patent/ES2034313T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/22—Ascorbic acid
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Immobilizing And Processing Of Enzymes And Microorganisms (AREA)

Abstract

ACONDICIONAMIENTO DE LEVADURAS Y DE ADITIVOS DE PANIFICACION. LOS ADITIVOS SON PUESTOS, SEGUN UNAS DOSIS BIEN DEFINIDAS EN UNAS CAPSULAS DE PARED DESTRUCTIBLE DONDE DON ENCERRADOS DE FORMA ESTANCO, Y LAS CAPSULAS (EN CANTIDADES A VOLUNTAD) SON PUESTOS EN ESTADO CERRADO EN PRESENCIA DE LA LEVADURA ANTES DEL EMPLEO DE ESTA. APLICACION EN LA FABRICACION DEL PAN.
ES198888401634T 1987-06-30 1988-06-27 Procedimiento de aplicacion de las levaduras y de los aditivos de panificacion. Expired - Lifetime ES2034313T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8709216A FR2617459B1 (fr) 1987-06-30 1987-06-30 Procede de conditionnement d'additifs et de levure de panification

Publications (1)

Publication Number Publication Date
ES2034313T3 true ES2034313T3 (es) 1993-04-01

Family

ID=9352678

Family Applications (1)

Application Number Title Priority Date Filing Date
ES198888401634T Expired - Lifetime ES2034313T3 (es) 1987-06-30 1988-06-27 Procedimiento de aplicacion de las levaduras y de los aditivos de panificacion.

Country Status (11)

Country Link
US (1) US4935249A (es)
EP (1) EP0310460B1 (es)
JP (1) JPH01503678A (es)
AT (1) ATE78980T1 (es)
CA (1) CA1318177C (es)
DE (1) DE3873462T2 (es)
ES (1) ES2034313T3 (es)
FR (1) FR2617459B1 (es)
GR (1) GR3005394T3 (es)
MA (1) MA21315A1 (es)
WO (1) WO1989000009A1 (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4041533A1 (de) * 1990-12-22 1992-06-25 Roehm Gmbh Backmittel oder backmehl, sowie verfahren zur herstellung von backteigen und backwaren
ATE151948T1 (de) * 1993-03-31 1997-05-15 Gist Brocades Nv Hefeformulierung zur herstellung von backwaren
PT659344E (pt) * 1993-12-24 2001-12-28 Dsm Nv Composicoes de levedura seca traducao
AU5670398A (en) * 1997-01-22 1998-08-18 Dalgety Plc Enzyme-based bread improvers
DE19919195B4 (de) * 1999-04-29 2004-07-22 Fuchs Gmbh & Co. Pumpfähiger Backzusatz
IL291990A (en) * 2019-10-11 2022-06-01 Novozymes As A solid baking additive

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH345854A (de) * 1954-10-19 1960-04-30 Willy Dr Ruckdeschel Verfahren zur Herstellung von Backwaren
FR1509676A (fr) * 1967-01-30 1968-01-12 Procédé de fabrication de levure alimentaire activée
FR2054712A5 (en) * 1969-07-24 1971-05-07 Lemoine Lucien Fermentation accelerator esp for bread
JPS5498352A (en) * 1978-01-17 1979-08-03 Kiyatsupusuiiru Purodakutsu In Functional additives capsule used in fermenting procedure of confectionery and bread making and producion
JPS6115640A (ja) * 1984-06-30 1986-01-23 旭電化工業株式会社 パンの製造法
JPS61162127A (ja) * 1985-01-12 1986-07-22 協和醗酵工業株式会社 生地改良剤
US4642237A (en) * 1985-04-24 1987-02-10 Pennwalt Corporation Stable oxidant alpha-amylase concentrates for use in baking

Also Published As

Publication number Publication date
JPH01503678A (ja) 1989-12-14
DE3873462D1 (de) 1992-09-10
US4935249A (en) 1990-06-19
MA21315A1 (fr) 1988-12-31
FR2617459B1 (fr) 1990-03-02
ATE78980T1 (de) 1992-08-15
CA1318177C (fr) 1993-05-25
EP0310460A1 (fr) 1989-04-05
EP0310460B1 (fr) 1992-08-05
GR3005394T3 (es) 1993-05-24
FR2617459A1 (fr) 1989-01-06
WO1989000009A1 (fr) 1989-01-12
DE3873462T2 (de) 1992-12-03

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