ES2032701B1 - PROCEDURE FOR THE PRODUCTION OF PEACH OR NECTARINE CONCENTRATE / CLARIFICATION. - Google Patents
PROCEDURE FOR THE PRODUCTION OF PEACH OR NECTARINE CONCENTRATE / CLARIFICATION.Info
- Publication number
- ES2032701B1 ES2032701B1 ES9002297A ES9002297A ES2032701B1 ES 2032701 B1 ES2032701 B1 ES 2032701B1 ES 9002297 A ES9002297 A ES 9002297A ES 9002297 A ES9002297 A ES 9002297A ES 2032701 B1 ES2032701 B1 ES 2032701B1
- Authority
- ES
- Spain
- Prior art keywords
- nectarine
- peach
- concentrate
- clarification
- procedure
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Landscapes
- Non-Alcoholic Beverages (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
PROCEDIMIENTO PARA LA PRODUCCION DE CONCENTRADO/CLARIFICADO DE MELOCOTON O NECTARINA. COMPRENDE SOMETER LA PULPA TRITURADA DE MELOCOTON O NECTARINA A UN TRATAMIENTO ENZIMATICO, PREFERENTEMENTE CON PECTINASAS Y HEMICELULASAS; PRENSAR Y FILTRAR LA PULPA ASI TRATADA; PASTEURIZAR Y DESAROMATIZAR EL ZUMO RESULTANTE; CLARIFICAR EL ZUMO PARA DESPECTIVIZARLO Y CLARIFICARLO; Y PREVIA FILTRACION, CONCENTRAR EL ZUMO HASTA VALORES COMPRENDIDOS ENTRE 65 Y 71G BRIX APROXIMADAMENTE. EL CONCENTRADO/CLARIFICADO DE MELOCOTON O NECTARINA, ASI OBTENIDO SE PUEDE MEZCLAR CON PURE O CREMOGENADO DE MELOCOTON O NECTARINA.PROCEDURE FOR THE PRODUCTION OF PEACH OR NECTARINE CONCENTRATE / CLARIFICATION. IT INCLUDES SUBMITTING THE PEACH OR NECTARINE CRUSHED PULP TO AN ENZYMATIC TREATMENT, PREFERABLY WITH PECTINASES AND HEMICELLULASES; PRESS AND FILTER THE PULP ASI TREATED; PASTEURIZE AND DESAROMATE THE RESULTING JUICE; CLARIFY THE JUICE TO DEPECTIVIZE AND CLARIFY IT; AND PREVIOUS FILTRATION, CONCENTRATE THE JUICE UP TO VALUES INCLUDED BETWEEN 65 AND 71G BRIX APPROXIMATELY. THE CONCENTRATE / CLARIFIED OF PEACH OR NECTARINE, SO OBTAINED, CAN BE MIXED WITH PURE OR CREMOGENATE OF PEACH OR NECTARINE.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES9002297A ES2032701B1 (en) | 1990-08-30 | 1990-08-30 | PROCEDURE FOR THE PRODUCTION OF PEACH OR NECTARINE CONCENTRATE / CLARIFICATION. |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES9002297A ES2032701B1 (en) | 1990-08-30 | 1990-08-30 | PROCEDURE FOR THE PRODUCTION OF PEACH OR NECTARINE CONCENTRATE / CLARIFICATION. |
Publications (2)
Publication Number | Publication Date |
---|---|
ES2032701A1 ES2032701A1 (en) | 1993-02-16 |
ES2032701B1 true ES2032701B1 (en) | 1993-12-16 |
Family
ID=8268731
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES9002297A Expired - Fee Related ES2032701B1 (en) | 1990-08-30 | 1990-08-30 | PROCEDURE FOR THE PRODUCTION OF PEACH OR NECTARINE CONCENTRATE / CLARIFICATION. |
Country Status (1)
Country | Link |
---|---|
ES (1) | ES2032701B1 (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US7935378B2 (en) | 2004-11-10 | 2011-05-03 | Nectarine Administrative Committee | Nectarine juice drink |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE2607532C2 (en) * | 1976-02-25 | 1982-02-11 | Röhm GmbH, 6100 Darmstadt | Process for clarifying pome fruit juice |
AU522196B2 (en) * | 1978-02-08 | 1982-05-20 | Toyo Siekan Kaisha Ltd. | Enzymatic production of fruit juice |
US4371552A (en) * | 1980-02-13 | 1983-02-01 | Novo Industri A/S | Prune juice production using cellulase |
DK167983D0 (en) * | 1983-04-18 | 1983-04-18 | Novo Industri As | PROCEDURE FOR ENZYMATIC TREATMENT OF PRESS REMAINS DERIVATIVE FROM FRUITS OR VEGETABLES |
FR2575748B1 (en) * | 1985-01-08 | 1987-07-17 | Bretagne Aromes | PROCESS FOR EXTRACTING CAROTENE FROM CARROTS AND CAROTENE CONCENTRATE OBTAINED |
WO1990005463A1 (en) * | 1988-11-23 | 1990-05-31 | Counter Current Technology Pty. Limited | Enzymatic extraction of fruit and vegetables |
EP0395822A1 (en) * | 1989-05-03 | 1990-11-07 | S.I.C.A.R.E.X. De L' Espiguette | Process for the fabrication of foaming weak alcoholised beverage on the base of kiwi |
DK545289D0 (en) * | 1989-11-01 | 1989-11-01 | Novo Nordisk As | PROCEDURE FOR PREPARING A CONCENTRATE OF A FRUIT OR VEGETABLE AFFAIR |
-
1990
- 1990-08-30 ES ES9002297A patent/ES2032701B1/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
ES2032701A1 (en) | 1993-02-16 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FD1A | Patent lapsed |
Effective date: 20010201 |