ES2032701A1 - Peach or nectarine concentrate prepn. - Google Patents

Peach or nectarine concentrate prepn.

Info

Publication number
ES2032701A1
ES2032701A1 ES909002297A ES9002297A ES2032701A1 ES 2032701 A1 ES2032701 A1 ES 2032701A1 ES 909002297 A ES909002297 A ES 909002297A ES 9002297 A ES9002297 A ES 9002297A ES 2032701 A1 ES2032701 A1 ES 2032701A1
Authority
ES
Spain
Prior art keywords
nectarine
peach
prepn
concentrate
juice
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES909002297A
Other languages
Spanish (es)
Other versions
ES2032701B1 (en
Inventor
Rabeya Mariano Sorribas
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Indulerida S A
Original Assignee
Indulerida S A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Indulerida S A filed Critical Indulerida S A
Priority to ES9002297A priority Critical patent/ES2032701B1/en
Publication of ES2032701A1 publication Critical patent/ES2032701A1/en
Application granted granted Critical
Publication of ES2032701B1 publication Critical patent/ES2032701B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Abstract

Prodn. comprises enzymatic treatment of ground pulp of peach or nectarine, pref. using pectinases and hemicellulases pressing and filtering the pulp pasteurising and dearomatising the resulting juice clarifying the juice by degradation and clarification prior to filtration concentrating the juice having a brux value of 65-71 deg..
ES9002297A 1990-08-30 1990-08-30 PROCEDURE FOR THE PRODUCTION OF PEACH OR NECTARINE CONCENTRATE / CLARIFICATION. Expired - Fee Related ES2032701B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES9002297A ES2032701B1 (en) 1990-08-30 1990-08-30 PROCEDURE FOR THE PRODUCTION OF PEACH OR NECTARINE CONCENTRATE / CLARIFICATION.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES9002297A ES2032701B1 (en) 1990-08-30 1990-08-30 PROCEDURE FOR THE PRODUCTION OF PEACH OR NECTARINE CONCENTRATE / CLARIFICATION.

Publications (2)

Publication Number Publication Date
ES2032701A1 true ES2032701A1 (en) 1993-02-16
ES2032701B1 ES2032701B1 (en) 1993-12-16

Family

ID=8268731

Family Applications (1)

Application Number Title Priority Date Filing Date
ES9002297A Expired - Fee Related ES2032701B1 (en) 1990-08-30 1990-08-30 PROCEDURE FOR THE PRODUCTION OF PEACH OR NECTARINE CONCENTRATE / CLARIFICATION.

Country Status (1)

Country Link
ES (1) ES2032701B1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7935378B2 (en) 2004-11-10 2011-05-03 Nectarine Administrative Committee Nectarine juice drink

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4109017A (en) * 1976-02-25 1978-08-22 Rohm Gmbh Method for clarification of fruit juice
ES477526A1 (en) * 1978-02-08 1980-04-01 Toyo Seikan Kaisha Ltd Method and apparatus for producing fruit juices
US4371552A (en) * 1980-02-13 1983-02-01 Novo Industri A/S Prune juice production using cellulase
ES8505237A1 (en) * 1983-04-18 1985-05-16 Novo Industri As Method of enzymatic treatment of predejuiced mash
WO1986004059A1 (en) * 1985-01-08 1986-07-17 Aromes De Bretagne S.A. Method for extracting carotene from carrots and carotene concentrate thus obtained
WO1990005463A1 (en) * 1988-11-23 1990-05-31 Counter Current Technology Pty. Limited Enzymatic extraction of fruit and vegetables
EP0395822A1 (en) * 1989-05-03 1990-11-07 S.I.C.A.R.E.X. De L' Espiguette Process for the fabrication of foaming weak alcoholised beverage on the base of kiwi
WO1991006226A1 (en) * 1989-11-01 1991-05-16 Novo Nordisk A/S Method for production of a fruit or vegetable juice concentrate

Patent Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4109017A (en) * 1976-02-25 1978-08-22 Rohm Gmbh Method for clarification of fruit juice
ES477526A1 (en) * 1978-02-08 1980-04-01 Toyo Seikan Kaisha Ltd Method and apparatus for producing fruit juices
ES484550A1 (en) * 1978-02-08 1980-09-01 Toyo Seikan Kaisha Ltd Method and apparatus for producing fruit juices
US4275648A (en) * 1978-02-08 1981-06-30 Toyo Seikan Kaisha Limited Method and apparatus for producing fruit juices
US4371552A (en) * 1980-02-13 1983-02-01 Novo Industri A/S Prune juice production using cellulase
ES8505237A1 (en) * 1983-04-18 1985-05-16 Novo Industri As Method of enzymatic treatment of predejuiced mash
WO1986004059A1 (en) * 1985-01-08 1986-07-17 Aromes De Bretagne S.A. Method for extracting carotene from carrots and carotene concentrate thus obtained
WO1990005463A1 (en) * 1988-11-23 1990-05-31 Counter Current Technology Pty. Limited Enzymatic extraction of fruit and vegetables
EP0395822A1 (en) * 1989-05-03 1990-11-07 S.I.C.A.R.E.X. De L' Espiguette Process for the fabrication of foaming weak alcoholised beverage on the base of kiwi
WO1991006226A1 (en) * 1989-11-01 1991-05-16 Novo Nordisk A/S Method for production of a fruit or vegetable juice concentrate

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7935378B2 (en) 2004-11-10 2011-05-03 Nectarine Administrative Committee Nectarine juice drink

Also Published As

Publication number Publication date
ES2032701B1 (en) 1993-12-16

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 20010201