ES2022087T3 - Sustitucion de ingredientes de calorias elevadas de los alimentos por derivados de celulosa degradada. - Google Patents

Sustitucion de ingredientes de calorias elevadas de los alimentos por derivados de celulosa degradada.

Info

Publication number
ES2022087T3
ES2022087T3 ES90301463T ES90301463T ES2022087T3 ES 2022087 T3 ES2022087 T3 ES 2022087T3 ES 90301463 T ES90301463 T ES 90301463T ES 90301463 T ES90301463 T ES 90301463T ES 2022087 T3 ES2022087 T3 ES 2022087T3
Authority
ES
Spain
Prior art keywords
foods
substitution
ingredients
derivatives
degraded cellulose
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES90301463T
Other languages
English (en)
Other versions
ES2022087A4 (es
Inventor
Lindsey Bagley
Michael Lindley
Sarah Bosdet
Maritta Timonen
Marja Turunen
Timo Vaara
Martti Vaara
Tarja Lahtinen
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Alko Oy AB
Original Assignee
Alko Oy AB
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Alko Oy AB filed Critical Alko Oy AB
Publication of ES2022087A4 publication Critical patent/ES2022087A4/es
Application granted granted Critical
Publication of ES2022087T3 publication Critical patent/ES2022087T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/24—Cellulose or derivatives thereof
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/72—Cosmetics or similar toiletry preparations characterised by the composition containing organic macromolecular compounds
    • A61K8/73—Polysaccharides
    • A61K8/731—Cellulose; Quaternized cellulose derivatives
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q19/00—Preparations for care of the skin
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B11/00—Preparation of cellulose ethers
    • C08B11/20—Post-etherification treatments of chemical or physical type, e.g. mixed etherification in two steps, including purification
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B15/00—Preparation of other cellulose derivatives or modified cellulose, e.g. complexes
    • C08B15/02—Oxycellulose; Hydrocellulose; Cellulosehydrate, e.g. microcrystalline cellulose
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Public Health (AREA)
  • Zoology (AREA)
  • Medicinal Chemistry (AREA)
  • Materials Engineering (AREA)
  • Wood Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Animal Behavior & Ethology (AREA)
  • Inorganic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Veterinary Medicine (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dispersion Chemistry (AREA)
  • Dermatology (AREA)
  • Genetics & Genomics (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Mycology (AREA)
  • Birds (AREA)
  • Epidemiology (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biotechnology (AREA)
  • Botany (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seasonings (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

SE REDUCE EL CONTENIDO CALORICO DE UNA COMPOSICION ALIMENTICIA SUSTITUYENDO UNA MEZCLA DE OLIGOMEROS DERIVADOS DE LA DEGRADACION DE UN DERIVADO CELULOSICO PARA POR LO MENOS UNA PORCION DEL INGREDIENTE DE ELEVADAS CALORIAS DEL ALIMENTO. LA MEZCLA DE OLIGOMEROS UTILIZADA TIENE UN GRADO MEDIO DE POLIMERIZAICON COMPRENDIDO ENTRE 3 Y 300 Y UN PESO MOLECULAR PROMEDIO EN LA GAMA DE 500 A 100.000.
ES90301463T 1989-02-10 1990-02-12 Sustitucion de ingredientes de calorias elevadas de los alimentos por derivados de celulosa degradada. Expired - Lifetime ES2022087T3 (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US30938789A 1989-02-10 1989-02-10
US37062989A 1989-06-23 1989-06-23
US46429190A 1990-01-12 1990-01-12

Publications (2)

Publication Number Publication Date
ES2022087A4 ES2022087A4 (es) 1991-12-01
ES2022087T3 true ES2022087T3 (es) 1996-02-16

Family

ID=27405384

Family Applications (1)

Application Number Title Priority Date Filing Date
ES90301463T Expired - Lifetime ES2022087T3 (es) 1989-02-10 1990-02-12 Sustitucion de ingredientes de calorias elevadas de los alimentos por derivados de celulosa degradada.

Country Status (11)

Country Link
EP (1) EP0382578B1 (es)
JP (1) JP2915044B2 (es)
AT (1) ATE127664T1 (es)
AU (1) AU620207B2 (es)
CA (1) CA2009677A1 (es)
DE (2) DE382578T1 (es)
DK (1) DK0382578T3 (es)
ES (1) ES2022087T3 (es)
FI (1) FI900632A0 (es)
GR (2) GR910300047T1 (es)
NZ (1) NZ232432A (es)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5721221A (en) * 1991-03-08 1998-02-24 Regents Of The University Of Minnesota Lowering blood cholesterol levels using water soluble cellulose ethers
US5281584A (en) * 1992-02-28 1994-01-25 The Dow Chemical Company Effect of particle-size distribution of cellulose ethers on palatability of compositions
US5580095A (en) * 1993-06-28 1996-12-03 Kabushiki Kaisha Komatsu Seisakusho Vehicle body levelling device for a working vehicle having outriggers
US9101160B2 (en) 2005-11-23 2015-08-11 The Coca-Cola Company Condiments with high-potency sweetener
US8017168B2 (en) 2006-11-02 2011-09-13 The Coca-Cola Company High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith
JP4933575B2 (ja) * 2009-03-05 2012-05-16 旭化成ケミカルズ株式会社 高蛋白・高栄養焼き菓子
AU2012331729B2 (en) * 2011-11-04 2016-08-25 Lotte Fine Chemical Co., Ltd. Low fat mayonnaise composition and method for producing same
WO2023067246A1 (en) * 2021-10-21 2023-04-27 Kemira Oyj A coating composition, method for preparing such composition, a method of coating, a coated sheet and uses of the coating

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE667864C (de) * 1934-11-10 1938-11-21 Kalle & Co Akt Ges Verfahren zur Viscositaetserniedrigung von waessrigen Loesungen von Celluloseaethern
FR1363884A (fr) * 1962-10-18 1964-06-19 American Viscose Corp Procédé de fabrication de produits susceptibles de produire de la mousse comestible ou non comestible incorporant des agrégats de cristallites de cellulose ou des dérivés de ceux-ci
JPS4841037B1 (es) * 1964-10-26 1973-12-04
US3728331A (en) * 1969-04-04 1973-04-17 Dow Chemical Co Process for reducing the viscosity of a cellulose ether with hydrogen peroxide
BE795842A (fr) * 1972-02-25 1973-06-18 Chinoin Gyogyszer Es Vegyeszet Compositions a basse teneur en calories
JPS6017444B2 (ja) * 1982-09-01 1985-05-02 ダイセル化学工業株式会社 カルボキシメチルセルロ−スエステルおよびその製法
SE8602971D0 (sv) * 1986-07-03 1986-07-03 Novo Industri As Low calorie bulking agent, method for production thereof, and use thereof
CA1319853C (en) * 1987-01-27 1993-07-06 Setlur Ranganna Ramaswamy Dietary fiber and method of making
AU2946589A (en) * 1987-12-30 1989-08-01 Lee B. Dexter Cellulolytic, n2-fixing bacteria and use therefor
FI86952C (fi) * 1989-03-08 1992-11-10 Alko Ab Oy Foerfarande foer framstaellning av en cellulosahaltig finfiberprodukt och finfiberprodukt

Also Published As

Publication number Publication date
EP0382578A2 (en) 1990-08-16
ES2022087A4 (es) 1991-12-01
DE382578T1 (de) 1991-06-13
GR910300047T1 (en) 1991-11-15
AU620207B2 (en) 1992-02-13
EP0382578B1 (en) 1995-09-13
EP0382578A3 (en) 1991-08-28
GR3018003T3 (en) 1996-02-29
DK0382578T3 (da) 1995-10-09
FI900632A0 (fi) 1990-02-08
JP2915044B2 (ja) 1999-07-05
DE69022260T2 (de) 1996-03-14
JPH0322961A (ja) 1991-01-31
DE69022260D1 (de) 1995-10-19
AU4933590A (en) 1990-08-16
CA2009677A1 (en) 1990-08-10
ATE127664T1 (de) 1995-09-15
NZ232432A (en) 1991-09-25

Similar Documents

Publication Publication Date Title
AU640167B2 (en) Foodstuffs comprising lyso-phospholipoprotein
FI922693A0 (fi) Laogkalori koettprodukter och foerfarande foer deras framstaellning.
AU8174291A (en) Low molecular weight polysaccharide derivatives useful as food ingredients
ES2022087T3 (es) Sustitucion de ingredientes de calorias elevadas de los alimentos por derivados de celulosa degradada.
ES2062459T3 (es) Composicion edulcorante concentrada utilizable en los productos alimenticios.
CA2069916A1 (en) Low calorie meat products and a process for preparing same
EP0398205A3 (en) Polyimides and co-polyimides based on dioxydiphthalic anhydride
GB9017452D0 (en) Novel foodstuff formulations
GB2236658B (en) A method of processing spices and other aromatic edible matter
KR870002829A (ko) 향료 조성물 및 그 사용 방법

Legal Events

Date Code Title Description
FG2A Definitive protection

Ref document number: 382578

Country of ref document: ES