ES2020821A6 - Improvements to processes for manufacturing turron (nougat) - Google Patents
Improvements to processes for manufacturing turron (nougat)Info
- Publication number
- ES2020821A6 ES2020821A6 ES8904024A ES8904024A ES2020821A6 ES 2020821 A6 ES2020821 A6 ES 2020821A6 ES 8904024 A ES8904024 A ES 8904024A ES 8904024 A ES8904024 A ES 8904024A ES 2020821 A6 ES2020821 A6 ES 2020821A6
- Authority
- ES
- Spain
- Prior art keywords
- turron
- time
- manufacturing
- cooking
- continuously
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Abstract
The traditional process for manufacturing turron of the "jijona" (soft) type consists of the following: an alicante (hard) turron is ground and the ground paste is subjected to cooking with very light agitation until, after a time has elapsed, the paste acquires a consistency which is measured by means of simple observation on the part of the master turron-maker. On the basis of this non-industrial process, the improvements consist in carrying out the process continuously or non-continuously with a novel agitation system capable of providing the suitable mixture and giving rise to the phase inversion in the agitation and mixing device in which cooking takes place over a period of time much shorter than that conventionally employed. Carrying out the process continuously and knowledge of the influence of the variables on the phase-inversion process, it is possible greatly to reduce the cooking time and, ultimately, to reduce the time employed in manufacturing the actual "jijona" type turron, in addition to expanding the limits of the operating variables with respect to those of the traditional process, ultimately making the novel process much more versatile.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES8904024A ES2020821A6 (en) | 1989-11-24 | 1989-11-24 | Improvements to processes for manufacturing turron (nougat) |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES8904024A ES2020821A6 (en) | 1989-11-24 | 1989-11-24 | Improvements to processes for manufacturing turron (nougat) |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES2020821A6 true ES2020821A6 (en) | 1991-10-01 |
Family
ID=8265047
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES8904024A Expired - Lifetime ES2020821A6 (en) | 1989-11-24 | 1989-11-24 | Improvements to processes for manufacturing turron (nougat) |
Country Status (1)
| Country | Link |
|---|---|
| ES (1) | ES2020821A6 (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2043556A1 (en) * | 1992-06-02 | 1993-12-16 | Univ Valencia | Process for controlled manufacture of Xixona-style (Jijona-style) turrón (soft almond nougat) |
| ES2126527A1 (en) * | 1997-06-30 | 1999-03-16 | Univ Valencia Politecnica | Novel process for manufacturing Xixona (Jijona) turron (soft, crushed-almond nougat) |
-
1989
- 1989-11-24 ES ES8904024A patent/ES2020821A6/en not_active Expired - Lifetime
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2043556A1 (en) * | 1992-06-02 | 1993-12-16 | Univ Valencia | Process for controlled manufacture of Xixona-style (Jijona-style) turrón (soft almond nougat) |
| ES2126527A1 (en) * | 1997-06-30 | 1999-03-16 | Univ Valencia Politecnica | Novel process for manufacturing Xixona (Jijona) turron (soft, crushed-almond nougat) |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DE3588140T2 (en) | Device for producing bone cement for fixing prostheses | |
| DE68907397D1 (en) | LIQUID PHOTOPOLYMERIZABLE COMPOSITION, VISCOELASTIC PRODUCT, OBTAINED FROM THIS COMPOSITION AND METHOD FOR PRODUCING THIS VISCOELASTIC PRODUCT. | |
| MY118217A (en) | Molded frozen bar | |
| JPS5232996A (en) | Process for preparing polyurethanes based on polydienes | |
| GB2302007A (en) | A settable dessert | |
| ES457940A1 (en) | Food or dietetic substances having an alveolar structure and process of preparing same | |
| ES2020821A6 (en) | Improvements to processes for manufacturing turron (nougat) | |
| ATA9887A (en) | METHOD FOR PRODUCING SPHERICALLY SHAPED FOODSTUFFS AND DEVICE FOR CARRYING OUT THE METHOD | |
| ZA905052B (en) | Process for soap splitting using a high temperature treatment | |
| ES2046946A1 (en) | Procedure to produce a food product based on fatty and semi-fatty hamburger type fish flesh. | |
| JPS5387121A (en) | Method and apparatus for coding of color pattern | |
| JPS5270287A (en) | Automatic casting system of control meter in batch process | |
| JPS5273924A (en) | Method for obtaining beta-type crystalline modification of quinacridon e | |
| JPS5247010A (en) | Homogenization of fats and oils | |
| JPS5268200A (en) | Preparation of collagen peptide or mixed amino acids | |
| JPS53137897A (en) | Method of burning lime and its device | |
| JPS51124311A (en) | Individual education system | |
| JPS543956A (en) | Method of producing crushed ston with particle size control | |
| JPS5230670A (en) | Method to produce a feed from wastes | |
| JPS5230045A (en) | Method of treating wases of raw fish | |
| JPS5425409A (en) | Reduction gear | |
| UA10719A (en) | Method for producing enriched cake | |
| JPS5685262A (en) | Production of synthetic cream | |
| JPS51129887A (en) | Process for producing deodorizer | |
| JPS52144619A (en) | Preparation of 4-oxopentadecane diacid |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FD1A | Patent lapsed |
Effective date: 20100528 |