Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
COOPERATIVA LA ARZUANA SOC
Original Assignee
COOPERATIVA LA ARZUANA SOC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by COOPERATIVA LA ARZUANA SOCfiledCriticalCOOPERATIVA LA ARZUANA SOC
Priority to ES8902890ApriorityCriticalpatent/ES2018385A6/en
Publication of ES2018385A6publicationCriticalpatent/ES2018385A6/en
A method for isolating and identifying lactobacilli and lactic streptococci. It involves inoculating MRS broth, samples of milk and cheese with 21 days of ripening at 7 degree C and 80% relative humidity at weekly intervals and for 48 months culturing in aerobiosis at 30 degree C for 72 hours culturing in CO2 at 30 degree C for 72 hours re-inoculating in MRS agar and culturing in aerobiosis for 72 hours isolating individual colonies in MRS agar, culturing them in aerobiosis at 30 degree for 72 hours and subculturing individual colonies in nutrient broth, with the addition of sugars. The species so isolated are useful for preparing a bacteriological formula for the fermentation and ripening of cheeses.
ES8902890A1989-08-181989-08-18A method for isolating and identifying lactobacilli and lactic streptococci.
Expired - LifetimeES2018385A6
(en)