ES2005476A6 - Un metodo para preparar un producto de proteina de soja texturizado y comprimido. - Google Patents
Un metodo para preparar un producto de proteina de soja texturizado y comprimido.Info
- Publication number
- ES2005476A6 ES2005476A6 ES8703568A ES8703568A ES2005476A6 ES 2005476 A6 ES2005476 A6 ES 2005476A6 ES 8703568 A ES8703568 A ES 8703568A ES 8703568 A ES8703568 A ES 8703568A ES 2005476 A6 ES2005476 A6 ES 2005476A6
- Authority
- ES
- Spain
- Prior art keywords
- soy protein
- compressed
- rehydration
- moisture content
- provides
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 108010073771 Soybean Proteins Proteins 0.000 title abstract 6
- 229940001941 soy protein Drugs 0.000 title abstract 6
- 238000000034 method Methods 0.000 title abstract 2
- 239000004615 ingredient Substances 0.000 abstract 2
- 239000002245 particle Substances 0.000 abstract 2
- 230000001413 cellular effect Effects 0.000 abstract 1
- 239000012141 concentrate Substances 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 238000013467 fragmentation Methods 0.000 abstract 1
- 238000006062 fragmentation reaction Methods 0.000 abstract 1
- 239000011159 matrix material Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Beans For Foods Or Fodder (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US94199386A | 1986-12-15 | 1986-12-15 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES2005476A6 true ES2005476A6 (es) | 1989-03-01 |
Family
ID=25477421
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES8703568A Expired ES2005476A6 (es) | 1986-12-15 | 1987-12-14 | Un metodo para preparar un producto de proteina de soja texturizado y comprimido. |
Country Status (7)
| Country | Link |
|---|---|
| EP (1) | EP0293449A1 (da) |
| JP (1) | JPH01502636A (da) |
| CA (1) | CA1317507C (da) |
| DK (1) | DK456888D0 (da) |
| ES (1) | ES2005476A6 (da) |
| IL (1) | IL84805A (da) |
| WO (1) | WO1988004526A1 (da) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6007861A (en) * | 1997-10-17 | 1999-12-28 | Von Lempke; Frederick Ernst | Process for the preparation and the packaging of soya based foodstuff |
| US7585533B2 (en) * | 2002-06-11 | 2009-09-08 | Nestec S.A. | Pressure formed pet food and method |
| RU2279809C1 (ru) * | 2005-06-22 | 2006-07-20 | Роман Николаевич Дон | Способ производства полуобезжиренной соевой муки, способ производства текстурированного соевого белка, полуобезжиренная соевая мука и текстурированный соевый белок |
| FR2889417B1 (fr) * | 2005-08-05 | 2008-02-08 | Roquette Freres | Proteines de pois texturee |
| RU2355185C1 (ru) * | 2007-11-19 | 2009-05-20 | Каспиан Консалтинг Корп. | Способ изготовления продукта на основе растительного белка и продукт, полученный этим способом |
| US20220322704A1 (en) * | 2019-03-19 | 2022-10-13 | Purina Animal Nutrition Llc | Milk replacers that include textured soy protein and methods of feeding the same |
| FI130050B (fi) * | 2020-06-12 | 2023-01-13 | Gold&Green Foods Oy | Menetelmä teksturoidun proteiinituotteen proteiinisen kuiturakenteen parantamiseksi, ja teksturoitu proteiinituote |
| EP4181686B1 (en) * | 2020-07-15 | 2026-04-22 | Wageningen Universiteit | Texturized oilseed proteinaceous material |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3463641A (en) * | 1965-10-13 | 1969-08-26 | Us Agriculture | Process for producing compressed dry food and product |
| GB1453699A (en) * | 1972-11-06 | 1976-10-27 | Unilever Ltd | Process for the production of protein containing food products |
-
1987
- 1987-12-10 JP JP63500724A patent/JPH01502636A/ja active Pending
- 1987-12-10 WO PCT/US1987/003265 patent/WO1988004526A1/en not_active Ceased
- 1987-12-10 EP EP88900331A patent/EP0293449A1/en not_active Withdrawn
- 1987-12-14 CA CA000554192A patent/CA1317507C/en not_active Expired - Fee Related
- 1987-12-14 IL IL84805A patent/IL84805A/xx not_active IP Right Cessation
- 1987-12-14 ES ES8703568A patent/ES2005476A6/es not_active Expired
-
1988
- 1988-08-15 DK DK456888A patent/DK456888D0/da not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| CA1317507C (en) | 1993-05-11 |
| JPH01502636A (ja) | 1989-09-14 |
| DK456888A (da) | 1988-08-15 |
| IL84805A0 (en) | 1988-06-30 |
| EP0293449A1 (en) | 1988-12-07 |
| DK456888D0 (da) | 1988-08-15 |
| WO1988004526A1 (en) | 1988-06-30 |
| IL84805A (en) | 1991-07-18 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FD1A | Patent lapsed |
Effective date: 20010301 |