ES2004198A6 - Improving nutritional value of cereal straw etc. - Google Patents

Improving nutritional value of cereal straw etc.

Info

Publication number
ES2004198A6
ES2004198A6 ES8700182A ES8700182A ES2004198A6 ES 2004198 A6 ES2004198 A6 ES 2004198A6 ES 8700182 A ES8700182 A ES 8700182A ES 8700182 A ES8700182 A ES 8700182A ES 2004198 A6 ES2004198 A6 ES 2004198A6
Authority
ES
Spain
Prior art keywords
nutritional value
cereal straw
straw etc
improving nutritional
addn
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES8700182A
Other languages
Spanish (es)
Inventor
Vallejo Lorenzo Herrero
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Forrajes Y Proteinas S A
Original Assignee
Forrajes Y Proteinas S A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Forrajes Y Proteinas S A filed Critical Forrajes Y Proteinas S A
Priority to ES8700182A priority Critical patent/ES2004198A6/en
Publication of ES2004198A6 publication Critical patent/ES2004198A6/en
Expired legal-status Critical Current

Links

Classifications

    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87—Re-use of by-products of food processing for fodder production

Abstract

The nutritional value of cereal straw, legumes and other lignocellulosic by-prods. is improved by chopping and adding wine lees, yeasts, whey and opt. green plant juices. The mixt. is then acidified to pH 3.5-5.5, and balanced by addn. of carbohydrates and mineral salts. Finally, air is removed by compression and it is packed into sealed containers, specifically micro-silos of 40-50 kq, capacity, in which anaerobic fermentation takes place over 20-40 days.
ES8700182A 1987-01-26 1987-01-26 Improving nutritional value of cereal straw etc. Expired ES2004198A6 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES8700182A ES2004198A6 (en) 1987-01-26 1987-01-26 Improving nutritional value of cereal straw etc.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES8700182A ES2004198A6 (en) 1987-01-26 1987-01-26 Improving nutritional value of cereal straw etc.

Publications (1)

Publication Number Publication Date
ES2004198A6 true ES2004198A6 (en) 1988-12-16

Family

ID=8249247

Family Applications (1)

Application Number Title Priority Date Filing Date
ES8700182A Expired ES2004198A6 (en) 1987-01-26 1987-01-26 Improving nutritional value of cereal straw etc.

Country Status (1)

Country Link
ES (1) ES2004198A6 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2000056912A1 (en) * 1999-03-19 2000-09-28 Agro-Ferm A/S Method for treating organic waste products

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2000056912A1 (en) * 1999-03-19 2000-09-28 Agro-Ferm A/S Method for treating organic waste products

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