ES195601U - A device for preserving edible in a preservative gas atmosphere. (Machine-translation by Google Translate, not legally binding)
- Google Patents
A device for preserving edible in a preservative gas atmosphere. (Machine-translation by Google Translate, not legally binding)
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Fibreboard Corp
Original Assignee
Fibreboard Corp
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Publication date
Application filed by Fibreboard CorpfiledCriticalFibreboard Corp
Priority to ES1970195601UpriorityCriticalpatent/ES195601Y/en
Publication of ES195601UpublicationCriticalpatent/ES195601U/en
Application grantedgrantedCritical
Publication of ES195601YpublicationCriticalpatent/ES195601Y/en
Food Preservation Except Freezing, Refrigeration, And Drying
(AREA)
Abstract
A device for preserving foodstuffs in a preservative gas atmosphere, characterized in that it includes a container with a lockable opening, a matrix located on a surface inside said container, said matrix being formed of a gas-releasing chemical housed within a resinous composition, said chemical releasing a gas that is reactive to moisture to release a preservative gas, the resin being of adhesive nature to cause the mixture to be retained on said surface as a layer where the gas-releasing chemical of the composition is accessible to the moisture within the container and said resinous composition formulated to control the degree of release of said preserving gas. (Machine-translation by Google Translate, not legally binding)
ES1970195601U1970-10-161970-10-16
A DEVICE FOR PRESERVING EDIBLES IN A PRESERVATIVE GAS ATMOSPHERE.
ExpiredES195601Y
(en)
A MAINLY WATER-FREE COMPOSITION, INTENDED TO BE USED IN AN AEROSOL CONTAINER FOR THE PURPOSE OF A QUICK DEGRADABLE FOAM WHEN THE PRESSURE IS RELEASED, CONTAINING A ROCKABLE, ORGANIC ...
A method for preserving or preserving animal or vegetable substances that are subject to the effects of decomposition. (Machine-translation by Google Translate, not legally binding)
Procedure for the conservation of hortiflorifruticolas and vegetable products in general. (Machine-translation by Google Translate, not legally binding)
A procedure for complex application of crystals and plastic materials translucent to supports (Machine-translation by Google Translate, not legally binding)
New procedure for preservation and conservation of fresh fruits, vegetables and vegetables in general (Machine-translation by Google Translate, not legally binding)
Procedure for the treatment of perishable foodstuffs to approach them of enthusiasm and other causes of natural alteration (Machine-translation by Google Translate, not legally binding)