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Priority to ES1968141076UpriorityCriticalpatent/ES141076Y/en
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Apparatus Associated With Microorganisms And Enzymes
(AREA)
Abstract
Vessel for fermentations, essentially characterized by being constituted by two half portions engageable with each other, inside which, and concentrically arranged, portions of smaller size can also be coupled, forming a cavity or air chamber between them, while in the inside the smaller one, which acts as the actual container, a series of jars are placed for the placement of the product to be fermented, which is introduced at a certain temperature, adding a quantity of yeast or already elaborated product that is added. Contains in a central jar. (Machine-translation by Google Translate, not legally binding)
ES1968141076U1968-08-191968-08-19
CONTAINER FOR FERMENTATIONS.
ExpiredES141076Y
(en)
A procedure for obtaining elevating products from the levels of antibiotics in the blood. (Machine-translation by Google Translate, not legally binding)
Procedure for the production of fine wines by yeas selected in submerged cultivation through continuous process. (Machine-translation by Google Translate, not legally binding)
Procedure for the production of fine wines by selected yeasts, in submerged cultivation. (Machine-translation by Google Translate, not legally binding)
Improvements introduced in the construction of containers intended for the cooking of dairy products (Machine-translation by Google Translate, not legally binding)
Fermenter for the preparation of adequaced olives spanish style applicable to other products. (Machine-translation by Google Translate, not legally binding)