ES1302681U - Food preparation for hives reconstitutable in-situ by adding water (Machine-translation by Google Translate, not legally binding) - Google Patents
Food preparation for hives reconstitutable in-situ by adding water (Machine-translation by Google Translate, not legally binding) Download PDFInfo
- Publication number
- ES1302681U ES1302681U ES202330402U ES202330402U ES1302681U ES 1302681 U ES1302681 U ES 1302681U ES 202330402 U ES202330402 U ES 202330402U ES 202330402 U ES202330402 U ES 202330402U ES 1302681 U ES1302681 U ES 1302681U
- Authority
- ES
- Spain
- Prior art keywords
- food preparation
- hives
- bees
- translation
- machine
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 28
- 238000002360 preparation method Methods 0.000 title claims abstract description 23
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 title description 7
- 208000024780 Urticaria Diseases 0.000 title description 6
- 238000011065 in-situ storage Methods 0.000 title description 3
- 241000257303 Hymenoptera Species 0.000 claims abstract description 16
- 239000000654 additive Substances 0.000 claims abstract description 7
- 230000000996 additive effect Effects 0.000 claims abstract description 7
- 239000003755 preservative agent Substances 0.000 claims abstract description 7
- 230000002335 preservative effect Effects 0.000 claims abstract description 7
- 235000000346 sugar Nutrition 0.000 claims abstract description 7
- 108010051210 beta-Fructofuranosidase Proteins 0.000 claims abstract description 6
- 239000007787 solid Substances 0.000 claims abstract description 3
- 235000013343 vitamin Nutrition 0.000 claims description 8
- 239000011782 vitamin Substances 0.000 claims description 8
- 229940088594 vitamin Drugs 0.000 claims description 8
- 229930003231 vitamin Natural products 0.000 claims description 8
- 235000019195 vitamin supplement Nutrition 0.000 claims description 5
- 229940069338 potassium sorbate Drugs 0.000 claims description 4
- 235000010241 potassium sorbate Nutrition 0.000 claims description 4
- 239000004302 potassium sorbate Substances 0.000 claims description 4
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims description 3
- 235000019155 vitamin A Nutrition 0.000 claims description 2
- 239000011719 vitamin A Substances 0.000 claims description 2
- 235000019154 vitamin C Nutrition 0.000 claims description 2
- 239000011718 vitamin C Substances 0.000 claims description 2
- 229960004903 invert sugar Drugs 0.000 description 9
- 235000020374 simple syrup Nutrition 0.000 description 8
- 235000020357 syrup Nutrition 0.000 description 7
- 239000006188 syrup Substances 0.000 description 7
- NOEGNKMFWQHSLB-UHFFFAOYSA-N 5-hydroxymethylfurfural Chemical compound OCC1=CC=C(C=O)O1 NOEGNKMFWQHSLB-UHFFFAOYSA-N 0.000 description 5
- RJGBSYZFOCAGQY-UHFFFAOYSA-N hydroxymethylfurfural Natural products COC1=CC=C(C=O)O1 RJGBSYZFOCAGQY-UHFFFAOYSA-N 0.000 description 5
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 4
- 229930006000 Sucrose Natural products 0.000 description 4
- 238000002156 mixing Methods 0.000 description 4
- 239000005720 sucrose Substances 0.000 description 4
- 230000017260 vegetative to reproductive phase transition of meristem Effects 0.000 description 4
- 239000000047 product Substances 0.000 description 3
- 108090000790 Enzymes Proteins 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 2
- 229930091371 Fructose Natural products 0.000 description 2
- 239000005715 Fructose Substances 0.000 description 2
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 2
- 238000009341 apiculture Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000011073 invertase Nutrition 0.000 description 2
- 244000005700 microbiome Species 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 231100000331 toxic Toxicity 0.000 description 2
- 230000002588 toxic effect Effects 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 230000002255 enzymatic effect Effects 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000008240 homogeneous mixture Substances 0.000 description 1
- 238000000265 homogenisation Methods 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 239000001573 invertase Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 230000035755 proliferation Effects 0.000 description 1
- 235000021309 simple sugar Nutrition 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Description
DESCRIPCIÓNDESCRIPTION
Preparado alimenticio para colmenas reconstituible in-situ mediante adición de aguaFood preparation for hives reconstitutable in-situ by adding water
Campo técnico de la invenciónTechnical field of the invention
La presente invención pertenece al sector de la apicultura, en particular, se refiere a un preparado reconstituible in-situ mediante adición de agua para preparar un alimento en forma de jarabe de azúcar invertido con vitaminas para colonias de abejas y así estimular a la colmena antes de la floración primaveral.The present invention belongs to the beekeeping sector, in particular, it refers to a preparation reconstitutable in-situ by adding water to prepare a food in the form of invert sugar syrup with vitamins for bee colonies and thus stimulate the hive before of spring flowering.
Antecedentes de la invenciónBackground of the invention
El jarabe de azúcar invertido está muy extendido en el sector apícola por su efecto estimulante sobre las colmenas antes de la floración primaveral. Su composición en azúcares simples como glucosa, fructosa y sacarosa y su textura en forma de jarabe simulan la entrada de néctar a la colmena, hecho que incrementa la puesta por parte de la reina, preparando la colmena para la época de floración.Invert sugar syrup is widely used in the beekeeping sector for its stimulating effect on hives before spring flowering. Its composition of simple sugars such as glucose, fructose and sucrose and its syrup-like texture simulate the entry of nectar into the hive, a fact that increases laying by the queen, preparing the hive for the flowering season.
El jarabe de azúcar invertido es un alimento más fácilmente asimilable para las abejas que los jarabes con azúcar normal (sacarosa). El empleo de enzimas (invertasas) para la elaboración de jarabes de azúcar invertido a partir de sacarosa es la forma habitual de proporcionar un alimento adicional para las colmenas de abejas, de cara a estimular la actividad de la colonia antes de la floración primaveral. Esto se debe a que el jarabe producido de forma enzimática tiene un bajo contenido en hidroximetilfurfural (HMF), que es tóxico para las abejas, mientras que, si se prepara un jarabe de azúcar invertido a partir de sacarosa mediante calentamiento, el contenido de HMF es elevado y puede perjudicar a las abejas y a la calidad de la miel producida. El HMF se forma como resultado de la exposición al calor de la fructosa en presencia de un pH ácido y es tóxico tanto para humanos como para abejas. Hay datos bibliográficos de toxicidad para abejas enjauladas en laboratorio a partir de unos 50 mg/kg de HMF, aunque las cifras más realistas son a partir de 150 mg/kg.Invert sugar syrup is a more easily assimilated food for bees than syrups with normal sugar (sucrose). The use of enzymes (invertases) to prepare invert sugar syrups from sucrose is the usual way of providing additional food for bee hives, in order to stimulate colony activity before spring flowering. This is because the enzymatically produced syrup has a low content of hydroxymethylfurfural (HMF), which is toxic to bees, whereas, if an invert sugar syrup is prepared from sucrose by heating, the HMF content is high and can harm the bees and the quality of the honey produced. HMF is formed as a result of exposure to heat from fructose in the presence of an acidic pH and is toxic to both humans and humans. as for bees. There is bibliographic data on toxicity for caged bees in the laboratory starting at about 50 mg/kg of HMF, although the most realistic figures are starting at 150 mg/kg.
El jarabe de azúcar invertido para abejas puede ser opcionalmente suplementado con vitaminas para potenciar su función nutritiva. El jarabe de azúcar invertido enzimático con vitaminas se comercializa actualmente utilizando diferentes formatos que van desde la barqueta de 1 kg lista para consumir, hasta el formato a granel suministrado en cisterna. Sin embargo, el transporte a grandes distancias de este producto en formato jarabe se hace inviable económicamente por su alto contenido en agua (33%), su fragilidad en el envase y su corta vida útil.Invert sugar syrup for bees can be optionally supplemented with vitamins to enhance its nutritional function. Enzymatic invert sugar syrup with vitamins is currently marketed using different formats ranging from the 1 kg container ready to consume, to the bulk format supplied in a tanker. However, transporting this product over long distances in syrup format becomes economically unfeasible due to its high water content (33%), its fragility in the packaging and its short useful life.
Descripción resumida de la invenciónSummary description of the invention
Un primer aspecto de la invención aporta un preparado alimenticio para abejas que comprende azúcar y enzima invertasa y está caracterizado porque comprende un aditivo conservante y dicho preparado alimenticio está en estado sólido y pulverulento.A first aspect of the invention provides a food preparation for bees that comprises sugar and invertase enzyme and is characterized in that it comprises a preservative additive and said food preparation is in a solid and powdery state.
Un preparado alimenticio para abejas como el descrito anteriormente es mucho más conveniente para ser comercializado a grandes distancias, por ejemplo, para su exportación a países donde hay escasez de alimento apícola, ya que se evita el transporte de agua, si el alimento para abejas se tuviera que transportar en forma de jarabe. Este formato de preparado alimenticio para abejas en polvo permite rentabilizar el transporte a largas distancias, incrementar la vida útil del producto y facilitar la planificación del apicultor en relación a la alimentación de sus colmenas.A bee food preparation such as the one described above is much more convenient to be marketed over long distances, for example, for export to countries where there is a shortage of bee food, since the transport of water is avoided, if the bee food is had to be transported in syrup form. This format of powdered bee food preparation makes long-distance transport profitable, increases the useful life of the product and facilitates the beekeeper's planning in relation to feeding their hives.
Con este preparado alimenticio para abejas en polvo, los apicultores pueden preparar un jarabe de azúcar invertido de alimento para las abejas simplemente mediante la adición de agua al preparado alimenticio en polvo, lo que se puede llevar a cabo en el mismo lugar donde están ubicadas las colmenas. With this powdered bee food preparation, beekeepers can prepare bee food invert sugar syrup simply by adding water to the powdered food preparation, which can be carried out in the same place where the bees are located. hives.
Un preparado alimenticio para abejas como se describe anteriormente es también más fácil de almacenar y manipular, ya que ocupa menos espacio que una cantidad equivalente de jarabe, es decir, con la misma cantidad de alimento.A bee food preparation as described above is also easier to store and handle, since it takes up less space than an equivalent amount of syrup, that is, with the same amount of food.
Durante el almacenamiento del preparado alimenticio, el aditivo conservante no cumple ninguna función, ya que el azúcar invertido en polvo no es atacado por microorganismos. Sin embargo, el aditivo conservante tiene como función impedir o, al menos reducir, la formación y proliferación de microorganismos en el jarabe, una vez que el preparado alimenticio ya ha sido reconstituido con agua.During the storage of the food preparation, the preservative additive does not play any role, since the powdered invert sugar is not attacked by microorganisms. However, the function of the preservative additive is to prevent or, at least, reduce the formation and proliferation of microorganisms in the syrup, once the food preparation has already been reconstituted with water.
Preferiblemente el preparado alimenticio para abejas comprende un complemento de vitaminas para las abejas. Si el preparado alimenticio en polvo ya lleva un suplemento de vitaminas, el apicultor no necesita añadirlas a la hora de reconstituir el preparado alimenticio para hacer el jarabe.Preferably the bee food preparation comprises a vitamin supplement for the bees. If the powdered food preparation already contains a vitamin supplement, the beekeeper does not need to add them when reconstituting the food preparation to make the syrup.
Preferiblemente el complemento de vitaminas comprende las vitaminas más importantes para el desarrollo de las abejas como son las del grupo B (B1, B2, B3, B5 y B6) y las vitaminas C, A y K1.Preferably, the vitamin supplement includes the most important vitamins for the development of bees, such as group B (B1, B2, B3, B5 and B6) and vitamins C, A and K1.
Preferiblemente el aditivo conservante comprende sorbato potásico.Preferably the preservative additive comprises potassium sorbate.
Descripción detallada de la invenciónDetailed description of the invention
En los párrafos siguientes se describe, a modo de ejemplo únicamente, una realización de la presente invención, entendiéndose que en ningún caso serán limitativos los ejemplos del ámbito de protección de la presente invención que se verá limitado exclusivamente por las reivindicaciones anexas. In the following paragraphs, only one embodiment of the present invention is described by way of example, it being understood that in no case will the examples be limiting of the scope of protection of the present invention, which will be limited exclusively by the attached claims.
La preparación del producto implica un mezclado de:The preparation of the product involves mixing:
- Azúcar: 997,9 Kg/Tn- Sugar: 997.9 Kg/Tn
- Complejo vitamínico: 0,724 Kg/Tn- Vitamin complex: 0.724 Kg/Tn
- Enzima invertasa: 0,4 Kg/Tn- Invertase enzyme: 0.4 Kg/Tn
- Sorbato potásico: 1 Kg/Tn- Potassium sorbate: 1 Kg/Tn
En el mezclado hay que tener en cuenta que hay un elemento mayoritario (azúcar) y otros minoritarios, los cuales son mezclados por separados y adicionados lentamente sobre el azúcar, para favorecer una mezcla homogénea. El mezclado se realiza por lotes de 1,2 Tn y un tiempo de mezclado de 1h para asegurar una correcta homogeneización. Transcurrido ese tiempo, la mezcla es envasada en sacos de papel de 25Kg.When mixing, it must be taken into account that there is a majority element (sugar) and other minor elements, which are mixed separately and added slowly to the sugar, to promote a homogeneous mixture. Mixing is carried out in batches of 1.2 Tn and a mixing time of 1 hour to ensure correct homogenization. After that time, the mixture is packaged in 25Kg paper bags.
La enzima utilizada es una p-fructofuranosidasa (invertasa) derivada de una cepa seleccionada de Sacchanomyces cerevisiae con actividad superior a 200.000 SU/g.The enzyme used is a p-fructofuranosidase (invertase) derived from a selected strain of Sacchanomyces cerevisiae with activity greater than 200,000 SU/g.
El complejo multivitamínico está diseñado en función del contenido medio de vitaminas que presenta el polen. En un ejemplo de dosificación de 35mg/Kg, el contenido en vitaminas es:The multivitamin complex is designed based on the average vitamin content of pollen. In an example dosage of 35mg/Kg, the vitamin content is:
El sorbato potásico utilizado es en formato granulado y una pureza superior al 99%. The potassium sorbate used is in granulated format and has a purity greater than 99%.
Claims (4)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES202330402U ES1302681Y (en) | 2023-03-10 | 2023-03-10 | Food preparation for hives reconstitutable in-situ by adding water |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES202330402U ES1302681Y (en) | 2023-03-10 | 2023-03-10 | Food preparation for hives reconstitutable in-situ by adding water |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| ES1302681U true ES1302681U (en) | 2023-08-09 |
| ES1302681Y ES1302681Y (en) | 2023-11-06 |
Family
ID=87551321
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES202330402U Active ES1302681Y (en) | 2023-03-10 | 2023-03-10 | Food preparation for hives reconstitutable in-situ by adding water |
Country Status (1)
| Country | Link |
|---|---|
| ES (1) | ES1302681Y (en) |
-
2023
- 2023-03-10 ES ES202330402U patent/ES1302681Y/en active Active
Also Published As
| Publication number | Publication date |
|---|---|
| ES1302681Y (en) | 2023-11-06 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Guerreiro et al. | Effect of temperature and dietary protein/lipid ratio on growth performance and nutrient utilization of juvenile Senegalese sole (Solea senegalensis) | |
| CA2886185C (en) | Growth supplement for efficient production of agricultural and livestock products | |
| James Jr et al. | Relation of dietary protein content to water intake, water elimination and amount of cloacal excreta produced by growing chickens | |
| Brand et al. | Effect of supplementary feeding to ewes and suckling lambs on ewe and lamb live weights while grazing wheat stubble | |
| CN111867390A (en) | Animal feed rich in polyhalite | |
| ES1302681U (en) | Food preparation for hives reconstitutable in-situ by adding water (Machine-translation by Google Translate, not legally binding) | |
| CN105901423B (en) | Method for domesticating hippocampus kelloggi to ingest compound feed | |
| Waagbø et al. | Nutritional and metabolic disorders. | |
| Ffoulkes et al. | Sweet potato forage as cattle feed: voluntary intake and digestibility of mixtures of sweet potato forage and sugarcane | |
| US20240065295A1 (en) | Use of a feed additive in low protein feed for poultry | |
| RU2259832C2 (en) | Preparation for stimulating metabolism and immunity in agricultural animals and birds | |
| Wicki et al. | Use of high content fish silage wet food in final growth out of pacú (Piaractus mesopotamicus, Holmberg 1887) in northeast Argentina | |
| Fraps et al. | Effect of storage on vitamin A in dried foods | |
| US20120183642A1 (en) | Addition of electrolytes to hummingbird food formulations | |
| RU2183400C1 (en) | Method of bee feeding | |
| US20110111083A1 (en) | Use of xylitol for the economic improvement of intensive pig farming production | |
| KR102294559B1 (en) | Functional saccharide feed composition for bee | |
| Nathaniel et al. | The effects of non-lethal heat-shock-induced cross-protection on survival and growth of Pacific whiteleg shrimp, Litopenaeus vannamei in response to ionic stress in inland saline waters | |
| US20220386650A1 (en) | Polyhalite enriched fish feed | |
| Heller | Nutritive properties of the mung bean | |
| CN106962670A (en) | Application of the N carbamylglutamic acids in anti-heat stress of fowl | |
| Ishii et al. | Effects of growth and dietary crude protein level until first insemination on milk production during first lactation in Holstein heifers | |
| Embry et al. | Wintering Calves with Alfalfa Hay or Prairie Hay | |
| CN106889314A (en) | A kind of feed for nursing of cow producing milk phase | |
| Alwan Hamad et al. | Study of the Biological Effect of Substitution Soybean Meal with Lupinus albus L. on Some Somatic and Sex Hormones in Awassi Lambs from Weaning to Puberty. |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| CA1K | Utility model application published |
Ref document number: 1302681 Country of ref document: ES Kind code of ref document: U Effective date: 20230809 |
|
| FG1K | Utility model granted |
Ref document number: 1302681 Country of ref document: ES Kind code of ref document: Y Effective date: 20231030 |