ES1226420U - Elevated iron to avoid overheating of cooking in kitchen (Machine-translation by Google Translate, not legally binding) - Google Patents

Abstract

Four-sided hospitality sheet designed to be supported on the surface of professional kitchen plates and thus take advantage of the residual heat of these to heat elaborations at a softer and controlled temperature, characterized by being formed by a horizontal surface (1), four legs (3), two longitudinal folds (2) and two holes (5) located on the horizontal surface (1). (Machine-translation by Google Translate, not legally binding)

Description

DESCRIPTION

Elevated iron to heat food.

Sector of the technique

The present invention belongs to the hospitality sector, more specifically to the field of the kitchen.

This request for a utility model has as its object the registration of a quadrangular stainless steel plate with legs that raise it a few centimeters and that rests on the plates of professional kitchens taking advantage of the residual heat of these to heat in a way softer the elaborations.

BACKGROUND OF THE INVENTION

There are no devices similar to the one presented.

Currently one of the ways to keep warm the elaborations is with a water bath, which uses water as a temperature reducer, but requires space in the kitchen and a large financial outlay for the employer.

Also the cooks resort to the ingenuity to maintain the temperature of the elaborations placing spoons or oven racks between the pots and the plates to reduce the amount of heat.

Explanation of the invention

The professional gas plates only have two regulations of heat intensity, minimum and maximum. These plates are used to make products directly on them such as meats, vegetables or fish that require maximum power, or for elaborations in pots or pans such as sauces, creams or purees that need a softer heat so they do not burn.

During the meals services the plates have to be at maximum power for the products that are cooked directly, but it is also necessary to keep hot the most delicate preparations prone to burn.

With the model that is presented, this problem is solved, since the iron is raised a few centimeters and allowing excess heat to escape from the sides, the temperature is reduced considerably. In addition, it occupies a small part of the kitchen plate, leaving space to simultaneously perform the cooking processes described above. After several tests, it has been verified that the pans and pots that rest on the raised plate receive a softer temperature, avoiding the burning of the elaborations, but maintaining them above 65 ° C.

BRIEF DESCRIPTION OF THE DRAWINGS

In order to help a better understanding of the description of the object a series of drawings that show their different perspectives are presented.

Figure 1 shows a top view of the device of the invention.

Figure 2 shows a front view of the device of the invention.

Figure 3 shows a side view of the device of the invention.

PREFERRED EMBODIMENT OF THE INVENTION

Next, the attached figures are described:

In the three figures we can see the upper part (1) of the raised plate, which is a horizontal surface where the cooking processes are heated.

The lateral folds (2), reinforce the structure preventing it from being bent by the action of heat and by the weight of the pots. Said folds do not reach the surface of the kitchen plate in order to facilitate the exit of the excess temperature.

The legs (3), two on each side, have hollows in their central part (4), as can be seen in figures 1 and 3, which reduce the weight of the device and prevent an excessive accumulation of heat. The base of the legs (6) figure 2, set the raised plate on the kitchen plate, it is intended that the contact surface between the raised plate and the kitchen plate is minimal to avoid excessive transmission of temperature.

A utensil very common in professional kitchens is the skimmer that at its end have a fold in the shape of a hook to be able to hang them, these hooks fit perfectly in the holes (5) figure 1 that there is in the top part (1), of this In this way, the raised plate can be removed from the kitchen plate without the risk of burns. Industrial application

The elevated plate will be manufactured in one piece without any welding that makes it difficult to clean and will be composed of stainless steel suitable for catering and food.

Claims (7)

1. Four-sided hospitality sheet designed to be supported on the surface of professional kitchen plates and thus take advantage of the residual heat of these to heat elaborations at a softer and controlled temperature, characterized by being formed by a horizontal surface (1 ), four legs (3), two longitudinal folds (2) and two holes (5) located on the horizontal surface (1). 2. Plate for hospitality according to claim 1 characterized in that the horizontal surface (1) is used to heat pots or pans and to heat food directly on it. 3. Plate for catering according to claims 1 and 2 characterized in that the four legs (3), raise the horizontal surface (1) a few centimeters allowing the residual heat of the kitchen plate to arrive indirectly to the horizontal surface (1). 4. Plate for catering according to claims 1 to 3 characterized in that the legs (3) have lower folds (6) that serve as a support base. 5. Plate for hospitality according to claims 1 to 4 characterized in that the legs (3) have hollows (4) between them that reduce the weight of the plate and facilitate the removal of excess temperature. 6. Plate for hospitality according to claim 1 characterized in that the two longitudinal folds (2), reinforce the structure of the plate preventing it from being bent by the action of heat and the weight of the pots. 7. Plate for catering according to claim 1 characterized in that the two holes (5) located in the upper part (1) contribute to the extraction of the plate by means of the hooks of the kitchen skimmers, which fit perfectly inside of these .