ES1048533U - Soporte para manipulacion de embutidos carnicos. - Google Patents
Soporte para manipulacion de embutidos carnicos.Info
- Publication number
- ES1048533U ES1048533U ES200100558U ES200100558U ES1048533U ES 1048533 U ES1048533 U ES 1048533U ES 200100558 U ES200100558 U ES 200100558U ES 200100558 U ES200100558 U ES 200100558U ES 1048533 U ES1048533 U ES 1048533U
- Authority
- ES
- Spain
- Prior art keywords
- support
- translation
- machine
- handling
- legally binding
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000019690 meat sausages Nutrition 0.000 title abstract 3
- 238000005273 aeration Methods 0.000 abstract 1
- 238000010411 cooking Methods 0.000 abstract 1
- 230000008878 coupling Effects 0.000 abstract 1
- 238000010168 coupling process Methods 0.000 abstract 1
- 238000005859 coupling reaction Methods 0.000 abstract 1
- 235000013372 meat Nutrition 0.000 abstract 1
- 238000005096 rolling process Methods 0.000 abstract 1
- 238000000926 separation method Methods 0.000 abstract 1
- 125000006850 spacer group Chemical group 0.000 abstract 1
- 238000009736 wetting Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C15/00—Apparatus for hanging-up meat or sausages
- A22C15/007—Racks for storing or smoking suspended meat or sausages
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
1. Soporte para manipulación de embutidos cárnicos, que estando especialmente concebido para la recepción de las piezas de embutido cárnico de manera que éstas resulten físicamente independientes entre sí y dejen mayoritariamente su superficie libre, para mojado o aireación de las mismas durante la posterior fase de cocción o curado, se caracteriza por estar constituido mediante la combinación funcional de un bastidor, una pluralidad de rejillas separadoras y una prensa superior, contando el citado bastidor con medios de apoyo y/o rodadura sobre el suelo, con medios de acoplamiento para un apilamiento de rejillas separadoras y con medios de recepción de una prensa superior que, mediante deformación de las piezas cárnicas embutidas, desplaza las diferentes rejillas hasta una situación límite de separación entre ellas definida por topes separadores que las relacionan.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES200100558U ES1048533Y (es) | 2001-03-09 | 2001-03-09 | Soporte para manipulacion de embutidos carnicos. |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES200100558U ES1048533Y (es) | 2001-03-09 | 2001-03-09 | Soporte para manipulacion de embutidos carnicos. |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| ES1048533U true ES1048533U (es) | 2001-09-01 |
| ES1048533Y ES1048533Y (es) | 2001-12-16 |
Family
ID=8497033
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES200100558U Expired - Fee Related ES1048533Y (es) | 2001-03-09 | 2001-03-09 | Soporte para manipulacion de embutidos carnicos. |
Country Status (1)
| Country | Link |
|---|---|
| ES (1) | ES1048533Y (es) |
-
2001
- 2001-03-09 ES ES200100558U patent/ES1048533Y/es not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| ES1048533Y (es) | 2001-12-16 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FD1K | Utility model lapsed |
Effective date: 20131011 |