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Obach S L
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Obach S L
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Priority to ES9602494UpriorityCriticalpatent/ES1035485Y/es
Publication of ES1035485UpublicationCriticalpatent/ES1035485U/es
Application grantedgrantedCritical
Publication of ES1035485YpublicationCriticalpatent/ES1035485Y/es
1. EMBUTIDO MEJORADO, DEL TIPO QUE COMPRENDE UN PREPARADO DE CARNE PICADA ADEREZADA CON DIVERSOS CONDIMENTOS E INTRODUCIDA EN TRIPA, CARACTERIZADO ESENCIALMENTE POR ADOPTAR UNA CONFIGURACION ALARGADA DE SECCION CIRCULAR CONSTANTE, AHUSADA EN SIMETRIA POR AMBOS EXTREMOS, PROPORCIONANDO UNA SUPERFICIE LATERAL LISA PARA ESTABLECER UN CONTACTO UNIFORME CON LA ENVOLVENTE DE TRIPA, LA CUAL CONFIGURA EN SU EXTERIOR UNA PLURALIDAD DE PEQUEÑAS PROTUBERANCIAS, PROXIMAS ENTRE SI Y EN DISPOSICION ARBITRARIA, QUE DAN LUGAR A UNA SUPERFICIE GENERAL RUGOSA Y UNIFORME, EN LA CUAL LAS ALUDIDAS PROTUBERANCIAS ESTAN CONSTITUIDAS POR GRANULOS DE CONDIMENTO.
Perfezionamenti apportati agli stampi per la cottura delle carni, e specialmente agli stampi per prosciutto, e nuovo procedimento di cottura mediante questi stampi.