EP4213994A4 - The method for production of food bran of wheat and a device for its realization - Google Patents

The method for production of food bran of wheat and a device for its realization

Info

Publication number
EP4213994A4
EP4213994A4 EP20954021.0A EP20954021A EP4213994A4 EP 4213994 A4 EP4213994 A4 EP 4213994A4 EP 20954021 A EP20954021 A EP 20954021A EP 4213994 A4 EP4213994 A4 EP 4213994A4
Authority
EP
European Patent Office
Prior art keywords
wheat
realization
production
bran
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
EP20954021.0A
Other languages
German (de)
French (fr)
Other versions
EP4213994A1 (en
Inventor
Gela Sulaberidze
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GEAP202015452A external-priority patent/GEP20217270B/en
Application filed by Individual filed Critical Individual
Publication of EP4213994A1 publication Critical patent/EP4213994A1/en
Publication of EP4213994A4 publication Critical patent/EP4213994A4/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/115—Cereal fibre products, e.g. bran, husk
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02B—PREPARING GRAIN FOR MILLING; REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THE SURFACE
    • B02B3/00—Hulling; Husking; Decorticating; Polishing; Removing the awns; Degerming
    • B02B3/14—Producing flour or meal directly
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02C—CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
    • B02C13/00—Disintegrating by mills having rotary beater elements ; Hammer mills
    • B02C13/14—Disintegrating by mills having rotary beater elements ; Hammer mills with vertical rotor shaft, e.g. combined with sifting devices
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02C—CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
    • B02C7/00—Crushing or disintegrating by disc mills
    • B02C7/02—Crushing or disintegrating by disc mills with coaxial discs
    • B02C7/08—Crushing or disintegrating by disc mills with coaxial discs with vertical axis
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02C—CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
    • B02C7/00—Crushing or disintegrating by disc mills
    • B02C7/11—Details
    • B02C7/12—Shape or construction of discs
    • B02C7/13—Shape or construction of discs for grain mills
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02C—CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
    • B02C7/00—Crushing or disintegrating by disc mills
    • B02C7/18—Disc mills specially adapted for grain
    • B02C7/184—Disc mills specially adapted for grain with vertical axis
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02C—CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
    • B02C9/00—Other milling methods or mills specially adapted for grain
    • B02C9/04—Systems or sequences of operations; Plant

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Cereal-Derived Products (AREA)
EP20954021.0A 2020-09-18 2020-11-09 The method for production of food bran of wheat and a device for its realization Pending EP4213994A4 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GEAP202015452A GEP20217270B (en) 2020-09-18 2020-09-18 Method for wheat bran preparation for feeding purposes and equipment for implementation thereof
PCT/GE2020/050004 WO2022058760A1 (en) 2020-09-18 2020-11-09 The method for production of food bran of wheat and a device for its realization

Publications (2)

Publication Number Publication Date
EP4213994A1 EP4213994A1 (en) 2023-07-26
EP4213994A4 true EP4213994A4 (en) 2024-09-04

Family

ID=80215285

Family Applications (1)

Application Number Title Priority Date Filing Date
EP20954021.0A Pending EP4213994A4 (en) 2020-09-18 2020-11-09 The method for production of food bran of wheat and a device for its realization

Country Status (2)

Country Link
EP (1) EP4213994A4 (en)
BR (1) BR102021018522B1 (en)

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2519848A1 (en) * 1974-07-22 1976-02-12 Raymond Zimmer HANDMILL FOR REGRIND AND FLOUR
US4034921A (en) * 1974-07-18 1977-07-12 Schnitzer Johann G Milling apparatus
JPS52106496U (en) * 1976-02-10 1977-08-13
US20090140084A1 (en) * 2006-04-27 2009-06-04 Akira Horigane Apparatus and Process for Producing Crushed Product, Crushed Product and Processed Good
CN109675677A (en) * 2018-12-17 2019-04-26 山东奥颐生物科技有限公司 Flour production technique and Flour production system

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4034921A (en) * 1974-07-18 1977-07-12 Schnitzer Johann G Milling apparatus
DE2519848A1 (en) * 1974-07-22 1976-02-12 Raymond Zimmer HANDMILL FOR REGRIND AND FLOUR
JPS52106496U (en) * 1976-02-10 1977-08-13
US20090140084A1 (en) * 2006-04-27 2009-06-04 Akira Horigane Apparatus and Process for Producing Crushed Product, Crushed Product and Processed Good
CN109675677A (en) * 2018-12-17 2019-04-26 山东奥颐生物科技有限公司 Flour production technique and Flour production system

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
See also references of WO2022058760A1 *

Also Published As

Publication number Publication date
EP4213994A1 (en) 2023-07-26
BR102021018522B1 (en) 2022-10-04
BR102021018522A2 (en) 2022-02-01

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