EP4188078A1 - Process and plant for breeding hearth crickets, acheta domesticus - Google Patents
Process and plant for breeding hearth crickets, acheta domesticusInfo
- Publication number
- EP4188078A1 EP4188078A1 EP21743594.0A EP21743594A EP4188078A1 EP 4188078 A1 EP4188078 A1 EP 4188078A1 EP 21743594 A EP21743594 A EP 21743594A EP 4188078 A1 EP4188078 A1 EP 4188078A1
- Authority
- EP
- European Patent Office
- Prior art keywords
- crickets
- development
- weaning
- varying
- dispensers
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000238814 Orthoptera Species 0.000 title claims abstract description 44
- 238000000034 method Methods 0.000 title claims abstract description 22
- 230000008569 process Effects 0.000 title claims abstract description 19
- 238000009395 breeding Methods 0.000 title claims abstract description 14
- 230000001488 breeding effect Effects 0.000 title claims abstract description 14
- 241000238818 Acheta domesticus Species 0.000 title claims abstract description 11
- 235000013601 eggs Nutrition 0.000 claims abstract description 12
- 241000819999 Nymphes Species 0.000 claims abstract description 4
- 241000238631 Hexapoda Species 0.000 claims description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- 238000011534 incubation Methods 0.000 claims description 9
- 239000013589 supplement Substances 0.000 claims description 7
- 239000002689 soil Substances 0.000 claims description 5
- 235000013305 food Nutrition 0.000 claims description 4
- 230000005484 gravity Effects 0.000 claims description 3
- 230000005012 migration Effects 0.000 claims description 3
- 238000013508 migration Methods 0.000 claims description 3
- 230000003020 moisturizing effect Effects 0.000 claims description 3
- 230000002062 proliferating effect Effects 0.000 claims description 3
- 230000004083 survival effect Effects 0.000 claims description 3
- 230000036642 wellbeing Effects 0.000 claims description 3
- 241000196324 Embryophyta Species 0.000 description 13
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 8
- 235000018102 proteins Nutrition 0.000 description 8
- 108090000623 proteins and genes Proteins 0.000 description 8
- 102000004169 proteins and genes Human genes 0.000 description 8
- 229910052742 iron Inorganic materials 0.000 description 4
- 241001465754 Metazoa Species 0.000 description 2
- GQPLMRYTRLFLPF-UHFFFAOYSA-N Nitrous Oxide Chemical compound [O-][N+]#N GQPLMRYTRLFLPF-UHFFFAOYSA-N 0.000 description 2
- 241000219315 Spinacia Species 0.000 description 2
- 235000009337 Spinacia oleracea Nutrition 0.000 description 2
- 235000015278 beef Nutrition 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 239000005431 greenhouse gas Substances 0.000 description 2
- VNWKTOKETHGBQD-UHFFFAOYSA-N methane Chemical compound C VNWKTOKETHGBQD-UHFFFAOYSA-N 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 241000238819 Acheta Species 0.000 description 1
- 241000972773 Aulopiformes Species 0.000 description 1
- 241000283690 Bos taurus Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 108010064851 Plant Proteins Proteins 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 229930003779 Vitamin B12 Natural products 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 235000013330 chicken meat Nutrition 0.000 description 1
- FDJOLVPMNUYSCM-WZHZPDAFSA-L cobalt(3+);[(2r,3s,4r,5s)-5-(5,6-dimethylbenzimidazol-1-yl)-4-hydroxy-2-(hydroxymethyl)oxolan-3-yl] [(2r)-1-[3-[(1r,2r,3r,4z,7s,9z,12s,13s,14z,17s,18s,19r)-2,13,18-tris(2-amino-2-oxoethyl)-7,12,17-tris(3-amino-3-oxopropyl)-3,5,8,8,13,15,18,19-octamethyl-2 Chemical compound [Co+3].N#[C-].N([C@@H]([C@]1(C)[N-]\C([C@H]([C@@]1(CC(N)=O)C)CCC(N)=O)=C(\C)/C1=N/C([C@H]([C@@]1(CC(N)=O)C)CCC(N)=O)=C\C1=N\C([C@H](C1(C)C)CCC(N)=O)=C/1C)[C@@H]2CC(N)=O)=C\1[C@]2(C)CCC(=O)NC[C@@H](C)OP([O-])(=O)O[C@H]1[C@@H](O)[C@@H](N2C3=CC(C)=C(C)C=C3N=C2)O[C@@H]1CO FDJOLVPMNUYSCM-WZHZPDAFSA-L 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
- 239000003797 essential amino acid Substances 0.000 description 1
- 238000009313 farming Methods 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 239000001272 nitrous oxide Substances 0.000 description 1
- 235000020660 omega-3 fatty acid Nutrition 0.000 description 1
- 229940012843 omega-3 fatty acid Drugs 0.000 description 1
- 239000006014 omega-3 oil Substances 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 235000021118 plant-derived protein Nutrition 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 235000019515 salmon Nutrition 0.000 description 1
- 230000001568 sexual effect Effects 0.000 description 1
- 235000020806 vegan diet Nutrition 0.000 description 1
- 235000003563 vegetarian diet Nutrition 0.000 description 1
- 235000019163 vitamin B12 Nutrition 0.000 description 1
- 239000011715 vitamin B12 Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 230000004584 weight gain Effects 0.000 description 1
- 235000019786 weight gain Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K67/00—Rearing or breeding animals, not otherwise provided for; New or modified breeds of animals
- A01K67/033—Rearing or breeding invertebrates; New breeds of invertebrates
Definitions
- the present invention refers to a process and a plant for breeding hearth crickets, Acheta domesticus. At present, the public are not aware of processes and plants that allow for a functional and targeted breeding of insects called "hearth crickets ".
- This type of insect once reared according to the present invention, can be used to feed domestic, farm, and human animals.
- Crickets need 0.05% water than a cattle to produce the same amount of protein. Crickets are rich in vitamins, and contain the amount of B12 in salmon. In addition, they are rich in phosphorus, iron and potassium, and have 15% more iron than spinach.
- Cricket flour is made from 100% dried crickets ground into a high protein powder.
- Crickets have an extraordinary protein value of 69%: unlike plant proteins, they are high quality complete proteins, containing all the essential amino acids.
- Crickets are a rich source of fibre and minerals, such as calcium and iron (over twice as iron as spinach), vitamin B12 (a vitamin deficient in vegetarian and vegan diets) and omega-3 fatty acids.
- crickets will help mitigate pollution.
- livestock occupies 60% of the world's agricultural land and generates 20% of all greenhouse gases on the planet. Otherwise, insect farming would produce less greenhouse gases: 10 times less methane, 300 times less nitrous oxide.
- Object of the present invention is therefore providing a process and a plant for breeding hearth crickets, Acheta domesticus, which allow the above benefits to be achieved in a natural, effective, healthy, simple, immediate and inexpensive way, following the normal evolution cycle of crickets and keeping all their properties and characteristics unaltered.
- Figure 1 is a side view of a preferred embodiment of a first plant incubation station of the plant according to the present invention
- Figure 2 is a side view of a preferred embodiment of a second weaning station of the plant according to the present invention.
- FIG. 3 is a top view of the second station of the plant of Figure 2;
- Figure 4 is a front view of a preferred embodiment of a third adult development station of the plant according to the present invention.
- FIG. 5 is a top view of the third station of the plant of Figure 4.
- the entire breeding process of the hearth cricket, Acheta domestiucus, is divided into three sub-processes, determined by three stations, connected to each other by manual operations. The subdivision into several sub-processes is necessary to respond to the different stages of development of A. domesticus.
- the first step of the process is the incubation, carried out at a variable temperature between 29 °C and 34 °C, and a relative humidity variable between 60% and 90%, and carried out through the incubation station illustrated in Figure 1.
- This station consists of an incubation structure A1 in which containers A2 with a rectangular base are placed, containing in turn soil and the eggs of A. domesticus.
- the eggs hatch and the newborn crickets due to migration, attraction of humidity and force of gravity, fall into collection tanks A3 located at the base of the incubation structure A1.
- the second step of the process is weaning, carried out at a temperature varying between 27 °C and 32 °C, and a relative humidity varying between 45% and 70%, and carried out through the weaning station illustrated in Figures 2 and 3.
- This station consists of a weaning structure B1 consisting of a shelf, inside which there are weaning tanks B2. The nymphs taken from the collection tanks A3 are transferred to the latter.
- the weaning tanks B2 are equipped with housing structures B3 designed to increase the housing surfaces of insects, and promote their well-being, simulating the optimal environment for their proliferating survival.
- the third step of the process is the development of adult crickets, carried out at a variable temperature between 25 °C and 30 °C, and a variable relative humidity between 35% and 55%, and carried out through the cricket development station into adults shown in Figures 4 and 5.
- This station consists of a development structure Cl consisting of breeding tanks, where the nymphs taken from the weaning facility B1 are transferred.
- This Cl development structure has a volume ranging from 2 to 4 square meters and a minimum height of 60 cm, to prevent the escape of insects.
- crickets reach sexual maturity, passing from the nymph stage to the adult stage.
- the preferably rectangular containers A2 containing the soil are placed in the development structure Cl. Inside the A2 containers, female crickets will lay eggs.
- the second weaning step could also be carried out using, instead of the weaning structure Bl, a development structure Cl identical in all respects to the one indicated above, obviously subjected to temperature and humidity values suitable for weaning instead of developing .
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Environmental Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- Zoology (AREA)
- Animal Husbandry (AREA)
- Biodiversity & Conservation Biology (AREA)
- Feed For Specific Animals (AREA)
Abstract
A process and a plant for breeding hearth crickets,Acheta domesticus,, are described; the process includes the following steps: incubating cricket eggs, carried out at a temperature varying between 29 °C and 34 °C, and a relative humidity varying between 60% and 90%; weaning nymph crickets, carried out at a temperature varying between 27 °C and 32 °C, and a relative humidity varying between 45% and 70%; and developing adult crickets, carried out at a temperature varying between 25 °C and 30 °C, and a relative humidity varying between 35% and 55%. The plant comprises fixture and structures adapted to perform the above process.
Description
ACHETA DOMESTICUS
The present invention refers to a process and a plant for breeding hearth crickets, Acheta domesticus. At present, the public are not aware of processes and plants that allow for a functional and targeted breeding of insects called "hearth crickets ".
This type of insect, once reared according to the present invention, can be used to feed domestic, farm, and human animals.
This process and this plant make it possible to develop on an industrial scale what in the near future will have to be considered the most eco- sustainable protein source on the planet, as most of the world-renowned experts now claim.
Compared to current food, one third of the world's land is used to produce beef. On average, 200 square meters of surface are used to produce 1 kg of beef. For insects, only 15 square meters are
needed for the same amount. Crickets need 0.05% water than a cattle to produce the same amount of protein. Crickets are rich in vitamins, and contain the amount of B12 in salmon. In addition, they are rich in phosphorus, iron and potassium, and have 15% more iron than spinach.
As for the numbers achievable with crickets: 150 litres of water are needed to produce 1 kg of protein; 80 is the production efficiency, or edible percentage of the animal; 1 kg of feed is necessary to obtain a weight gain of 1 kg of the animal; and 2 square meters of soil are needed to obtain 1 kg of protein.
Cricket flour is made from 100% dried crickets ground into a high protein powder.
Crickets have an extraordinary protein value of 69%: unlike plant proteins, they are high quality complete proteins, containing all the essential amino acids.
Crickets are a rich source of fibre and minerals, such as calcium and iron (over twice as iron as spinach), vitamin B12 (a vitamin deficient in vegetarian and vegan diets) and omega-3 fatty acids.
In addition, the consumption of crickets will
help mitigate pollution. As experts in the field point out, livestock occupies 60% of the world's agricultural land and generates 20% of all greenhouse gases on the planet. Otherwise, insect farming would produce less greenhouse gases: 10 times less methane, 300 times less nitrous oxide.
Furthermore, by exploiting crickets and insects, a protein source is obtained to feed weights and farmed chickens.
Object of the present invention is therefore providing a process and a plant for breeding hearth crickets, Acheta domesticus, which allow the above benefits to be achieved in a natural, effective, healthy, simple, immediate and inexpensive way, following the normal evolution cycle of crickets and keeping all their properties and characteristics unaltered.
The aforementioned and other objects and advantages of the invention, which will emerge from the following description, are achieved with a process and a plant for breeding hearth crickets, Acheta domesticus, such as those described in the respective independent claims. Preferred embodiments and non-trivial variants of the present invention form the subject of the dependent claims.
It is understood that all attached claims form an integral part of the present description.
The present invention will be better described by some preferred embodiments, provided by way of non-limiting example, with reference to the attached drawings, in which:
Figure 1 is a side view of a preferred embodiment of a first plant incubation station of the plant according to the present invention;
Figure 2 is a side view of a preferred embodiment of a second weaning station of the plant according to the present invention;
- Figure 3 is a top view of the second station of the plant of Figure 2;
Figure 4 is a front view of a preferred embodiment of a third adult development station of the plant according to the present invention; and
- Figure 5 is a top view of the third station of the plant of Figure 4.
With reference to the Figures, a preferred embodiment of the present invention is illustrated and described. It will be immediately obvious that innumerable variations and modifications (for example relating to shape, dimensions, various colours and parts with equivalent functionality)
can be made to the described description without departing from the scope of the invention as appears from the attached claims.
The Figures represent a series of currently preferred equipment for carrying out the process and plant of the present invention. It is clear that the procedure and the plant could also be carried out using equipment other than those described and illustrated.
The entire breeding process of the hearth cricket, Acheta domestiucus, is divided into three sub-processes, determined by three stations, connected to each other by manual operations. The subdivision into several sub-processes is necessary to respond to the different stages of development of A. domesticus.
The first step of the process is the incubation, carried out at a variable temperature between 29 °C and 34 °C, and a relative humidity variable between 60% and 90%, and carried out through the incubation station illustrated in Figure 1.
This station consists of an incubation structure A1 in which containers A2 with a
rectangular base are placed, containing in turn soil and the eggs of A. domesticus.
The eggs hatch and the newborn crickets (called nymphs), due to migration, attraction of humidity and force of gravity, fall into collection tanks A3 located at the base of the incubation structure A1.
The second step of the process is weaning, carried out at a temperature varying between 27 °C and 32 °C, and a relative humidity varying between 45% and 70%, and carried out through the weaning station illustrated in Figures 2 and 3.
This station consists of a weaning structure B1 consisting of a shelf, inside which there are weaning tanks B2. The nymphs taken from the collection tanks A3 are transferred to the latter. The weaning tanks B2 are equipped with housing structures B3 designed to increase the housing surfaces of insects, and promote their well-being, simulating the optimal environment for their proliferating survival.
In the B1 weaning facility, there are also B4 containers in which food and moisturizing supplements are placed.
The third step of the process is the development of adult crickets, carried out at a variable temperature between 25 °C and 30 °C, and a variable relative humidity between 35% and 55%, and carried out through the cricket development station into adults shown in Figures 4 and 5.
This station consists of a development structure Cl consisting of breeding tanks, where the nymphs taken from the weaning facility B1 are transferred. This Cl development structure has a volume ranging from 2 to 4 square meters and a minimum height of 60 cm, to prevent the escape of insects.
Within the development structure Cl, the following are positioned:
- a C2 cardboard structure, consisting of a series of riverbeds a plurality of C3 water dispensers and supplements, to guarantee the water supply
- a plurality of C4 dispensers for storing the feed.
In this Cl developmental structure, crickets reach sexual maturity, passing from the nymph stage to the adult stage.
To allow the reproduction of insects, and thus close the breeding cycle, the preferably rectangular containers A2 containing the soil are placed in the development structure Cl. Inside the A2 containers, female crickets will lay eggs.
As an alternative, the second weaning step could also be carried out using, instead of the weaning structure Bl, a development structure Cl identical in all respects to the one indicated above, obviously subjected to temperature and humidity values suitable for weaning instead of developing .
With this solution, a manual movement of the crickets from the weaning step to the development step in two different structures (Bl and Cl) is saved, while in this case only the Cl structure can be simply moved (without transferring) between the two weaning and development environments at different temperatures and humidity.
Some preferred embodiments of the present invention have been illustrated and described above: obviously, numerous variations and modifications, functionally equivalent to the previous ones, which fall within the scope of the invention as highlighted in the attached claims,
will be immediately apparent to those skilled in the art.
Claims
1. Process for breeding hearth crickets, Acheta domesticus, the process including the following steps: incubating cricket eggs, carried out at a temperature varying between 29 °C and 34 °C, and a relative humidity varying between 60% and 90%; weaning nymph crickets, carried out at a temperature varying between 27 °C and 32 °C, and a relative humidity varying between 45% and 70%; and
- developing adult crickets, carried out at a temperature varying between 25 °C and 30 °C, and a relative humidity varying between 35% and 55%.
2. Process according to claim 1, wherein the incubation step comprises the sub-steps of:
- placing the eggs in an environment consisting of soil; opening the hatched eggs, after which the newborn crickets, nymphs, due to migration, attraction of humidity and force of gravity, fall and are collected.
3. Process according to claim 2, wherein the weaning step comprises the sub-steps of: transferring the nymphs to a weaning environment;
increasing in the housing surface a number of insects to promote their well-being, simulating the optimal environment for their proliferating survival; and feeding crickets with food and moisturizing supplements.
4. Process according to claim 3, wherein the development step of the adult crickets comprises the sub-steps of:
- transferring the weaned crickets in a closed development environment, having a variable volume between 2 and 4 square meters and a minimum height of 60 cm, to prevent the escape of insects; feeding the crickets with water and supplements, to ensure the water supply, and with feed;
- at the end of the development of the adult crickets, female crickets laying eggs in the same development environment.
5. Plant for breeding hearth crickets, Acheta domesticus, the plant including the following stations:
- a station (Al, A2, A3, A4) for the incubation of cricket eggs, operating at a temperature varying
between 29 °C and 34 °C, and a relative humidity varying between 60% and 90%; a weaning station (Bl, B2, B3, B4) for nymph crickets, operating at a temperature varying between 27 °C and 32 °C, and a relative humidity varying between 45% and 70%; and
- a station (Cl, C2, C3, C4) for the development of adult crickets, operating at a temperature varying between 25 °C and 30 °C, and a relative humidity varying between 35% and 55%. characterized in that: the incubation station includes:
- an incubation structure (Al) in which containers (A2) with a rectangular base are placed, containing in turn soil and eggs of A. domesticus; and
- collection tanks (A3) located at the base of the structure (Al) into which the newborn crickets, called nymphs, fall once their eggs have hatched, due to migration, attraction of humidity and force of gravity; the weaning station includes:
- a weaning structure (Bl) consisting of shelves, inside which there are weaning tanks (B2) designed to receive the nymphs taken from the collection tanks (A3); and
housing structures (B3) designed to increase the housing surfaces of insects, and promote their well-being, simulating the optimal environment for their proliferating survival, said housing structures (B3) being placed inside said weaning tanks (B2); and
- containers (B4) in which food and moisturizing supplements are placed, said containers (B4) being placed inside said weaning tanks (B2); the adult cricket development station includes: a development structure (Cl) consisting of breeding tanks, where the nymphs taken from the weaning facility (Bl) are transferred, said development structure (Cl) having a base ranging from 2 to 4 square meters and a minimum height 60 cm, to prevent the escape of insects; a cardboard structure (C2), consisting of a series of beds, positioned inside the development structure (Cl); a plurality of water dispensers (C3) and supplements, to ensure water supply, the dispensers (C3) being positioned within the development structure (Cl);
a plurality of dispensers (C4) for storing the feed, the dispensers (C4) being positioned inside the development structure (Cl); and
- a plurality of containers (A2) positioned inside the development structure (Cl) and designed to allow the reproduction of insects, and thus close the breeding cycle, inside the containers (A2), the female crickets laying eggs; and the weaning station includes: a development structure (Cl) consisting of breeding tanks, where the nymphs taken from the collection tanks (A3) are transferred, said development structure (Cl) having a volume ranging from 2 to 4 square meters and a minimum height 60 cm, to prevent the escape of insects; a cardboard structure (C2), consisting of a series of channels, positioned inside the development structure (Cl); a plurality of water dispensers (C3) and supplements, to ensure water supply, the dispensers (C3) being positioned within the development structure (Cl); and
- a plurality of dispensers (C4) for storing the feed, the dispensers (C4) being positioned inside the development structure (Cl).
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IT202000018157 | 2020-07-27 | ||
| IT102020000018154A IT202000018154A1 (en) | 2020-07-27 | 2020-07-27 | PROCEDURE FOR THE BREEDING OF THE FIREBOX CRICKET, ACHETA DOMESTICUS |
| PCT/IT2021/050203 WO2022024151A1 (en) | 2020-07-27 | 2021-06-30 | Process and plant for breeding hearth crickets, acheta domesticus |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| EP4188078A1 true EP4188078A1 (en) | 2023-06-07 |
Family
ID=76999921
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| EP21743594.0A Pending EP4188078A1 (en) | 2020-07-27 | 2021-06-30 | Process and plant for breeding hearth crickets, acheta domesticus |
Country Status (2)
| Country | Link |
|---|---|
| EP (1) | EP4188078A1 (en) |
| WO (1) | WO2022024151A1 (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2024056355A1 (en) * | 2022-09-14 | 2024-03-21 | Skov A/S | An insect rearing/breeding housing |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NL2015124B1 (en) * | 2015-07-09 | 2017-02-01 | Proti-Farm R & D B V | Insect breeding facility and method for the industrial scale production of mature larvae from egg-laying mother beetles. |
| US10881081B2 (en) * | 2016-06-20 | 2021-01-05 | Aspire Food Group Ltd | Autonomous feed delivery platform for insects |
| KR20200071611A (en) * | 2018-12-11 | 2020-06-19 | 농업회사법인 주식회사 경포대 허브관광농원 | Breeding Method for Cricket, and Food Containing the Cricket Produced Thereby |
-
2021
- 2021-06-30 EP EP21743594.0A patent/EP4188078A1/en active Pending
- 2021-06-30 WO PCT/IT2021/050203 patent/WO2022024151A1/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| WO2022024151A1 (en) | 2022-02-03 |
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