EP4182259B1 - Verfahren und vorrichtung zur zubereitung von getränken - Google Patents

Verfahren und vorrichtung zur zubereitung von getränken

Info

Publication number
EP4182259B1
EP4182259B1 EP21740250.2A EP21740250A EP4182259B1 EP 4182259 B1 EP4182259 B1 EP 4182259B1 EP 21740250 A EP21740250 A EP 21740250A EP 4182259 B1 EP4182259 B1 EP 4182259B1
Authority
EP
European Patent Office
Prior art keywords
water
mixing
tank
dispensing device
juice
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
EP21740250.2A
Other languages
English (en)
French (fr)
Other versions
EP4182259A1 (de
Inventor
Leonardo GERARDI
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kreatek Srl
Original Assignee
Kreatek Srl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kreatek Srl filed Critical Kreatek Srl
Publication of EP4182259A1 publication Critical patent/EP4182259A1/de
Application granted granted Critical
Publication of EP4182259B1 publication Critical patent/EP4182259B1/de
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B67—OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
    • B67D—DISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISE PROVIDED FOR
    • B67D1/00—Apparatus or devices for dispensing beverages on draught
    • B67D1/0042—Details of specific parts of the dispensers
    • B67D1/0043—Mixing devices for liquids
    • B67D1/0044—Mixing devices for liquids for mixing inside the dispensing nozzle
    • B67D1/0046—Mixing chambers
    • B67D1/0047—Mixing chambers with movable parts, e.g. for stirring
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B67—OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
    • B67D—DISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISE PROVIDED FOR
    • B67D1/00—Apparatus or devices for dispensing beverages on draught
    • B67D1/0042—Details of specific parts of the dispensers
    • B67D1/0043—Mixing devices for liquids
    • B67D1/0051—Mixing devices for liquids for mixing outside the nozzle
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B67—OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
    • B67D—DISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISE PROVIDED FOR
    • B67D1/00—Apparatus or devices for dispensing beverages on draught
    • B67D1/08—Details
    • B67D1/0888—Means comprising electronic circuitry (e.g. control panels, switching or controlling means)
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B67—OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
    • B67D—DISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISE PROVIDED FOR
    • B67D1/00—Apparatus or devices for dispensing beverages on draught
    • B67D1/0042—Details of specific parts of the dispensers
    • B67D1/0057—Carbonators
    • B67D1/0061—Carbonators with cooling means

Definitions

  • the present invention relates to a method and a device for the preparation and distribution of beverages obtained by mixing a highly concentrated juice with water.
  • Juices available today reach a concentration of 95% and, properly mixed with water, are able to provide a drink of equal quality to fresh.
  • beverage dispensers obtained by means of said mixing with water. These dispensers use peristaltic or gear pumps to feed the concentrated juice and exploit the pressure of the water network.
  • a first problem is due to the fact that the pressure of the water network often has strong fluctuations, said fluctuations effectively preventing correct mixing so that a significant fluctuation of the BRIX degrees (sugars contained in the juice) is created, altering the product and making it undrinkable.
  • the temperature of the water is also of decisive importance, as a drink that is drunk at a temperature of 8-10 °C cannot be served at the temperature of the water supply, which also varies according to the season.
  • US-A-5 575 405 discloses a device according to the preamble of claim 1.
  • An object of the present invention is being able to prepare an optimal mixing, which is independent of the conditions of the water coming from the water supply.
  • Another object of the present invention is being able to dilute a 95% concentrated fruit juice by not altering the taste and without releasing residues, providing a drink equal to the fresh one.
  • the dispensing device for beverages obtained by mixing highly concentrated juices with water is of the type comprising:
  • an optimally prepared drink is obtained which has organoleptic characteristics practically the same as the fresh product.
  • the present invention therefore relates to a method for preparing a beverage by mixing a highly concentrated juice with water, of the type which provides for the formation of a first mixture of water and concentrated juice followed by a second mixing, aimed at obtaining a optimal mixture, characterized in that said second mixing is obtained by passing said first mixture through a post-mixing device (34) provided with an impeller (34a) which is rotated by the passage of said first mixture, so that the forced passage around said impeller (34a) perfects the mixing of the water with the juice.
  • (1) designates a block diagram of a beverage dispenser according to the invention.
  • Said beverage dispenser (1) includes:
  • the dispenser according to the invention provides for dispensing, in addition to the drink obtained by mixing the highly concentrated juice with water, also natural water and carbonated water.
  • Said first water filling means (2) comprise a first pipe (10), suitable for drawing water from a water distribution network and for introducing it into the external annular part (11a) of a tank (11), after having passed through a filter (12) and a pump (13).
  • Said filter (12), preferably with activated carbon, has the function of filtering any impurities present in the drinking water of the water supply, so as to deprive it of any bad tastes or smells that could characterize it.
  • the function of the filter (12) is also to block the passage of larger pollutants that are dangerous for the body, such as algae and sediments contained within pipes and ducts.
  • the pump (13) has the function of keeping the water in the tank (11) at the optimum pressure, acting as a stabilizer against any sudden changes in water pressure in the water supply.
  • Said second means (3) for treating said water comprise:
  • Said tank (11) is equipped with fourth means (not shown) designed to maintain the temperature of the water contained within it, at a constant temperature of 8-10 °C, for example a coil connected to a thermostated refrigeration system.
  • a third pipe (15) branches off, designed to lead the water withdrawn to mixing with the concentrated juice, as will be specified below.
  • a fourth pipe (17) which connects said third pipe (15) with the internal part (11b) of the tank (11) starts from a first T-fitting (16a) from said third pipe (15).
  • part of the water drawn from the external part (11a) of the tank (11) is introduced into the internal part (11b) of the tank (11) itself, the flow of said water being regulated by a solenoid valve (18) and a non-return valve (19) for CO 2 .
  • the water is enriched with CO 2 and becomes sparkling and goes directly to the distribution through a fifth pipe (20), the flow being controlled by a solenoid valve (21) and a flow regulator (22).
  • the carbonated water is conducted up to a first nozzle (23), from which it is dispensed for pouring.
  • Said third pipe (15) continues beyond the second T fitting (16b), crosses a solenoid valve (28) and reaches a Y fitting (29).
  • Said third mixing means (4) comprise said Y fitting (29) in which the water coming from the third pipe (15) mixes with the concentrated juice coming from a container (30) and pushed by a pump (31) (for example of the gear or peristaltic type) through a seventh pipe (32).
  • the beverage thus formed passing through an eighth pipe (33) and passing through a post-mixing device (34) and a non-return valve (35), reaches a third nozzle (36) from which it is taken for pouring, said non-return valve (35) having the function of preventing dripping.
  • Optimal mixing will be achieved by the subsequent passage through the post-mixing device (34), where the mixture is forced to pass.
  • the water coming from the third pipe (15) (represented by a solid line) and the juice coming from the seventh pipe (32) (represented by a dashed line), join the passage in the Y fitting (29) to form a first blend.
  • Said first mixture traveling along a first section (33a) of the eighth pipe (33), reaches said post-mixing device (34), from which it exits through a second section (33b) of the eighth pipe (33).
  • Said post-mixing device (34) comprises an impeller (34a) provided with vanes. The completion of the mixing is carried out by the vanes of said impeller (34a) which is rotated by the first mixture itself.
  • said post-mixing device (34) is a volumetric liter-counter which, in addition to carrying out the optimal mixing, also measures the flow of the beverage, controlling the solenoid valve (28) and the gear pump (31), in order to dispense the right quantities.
  • the flow measurement allows, by sending the data on an iCloud ® platform, connected to a data transmission network, signaling the need to replace the water filter (12) and the exhaustion of the concentrated juice and the CO 2 cylinder, blocking all dispensing until the operator carries out the reset after replacement. In this way it will be possible to remotely manage the dispenser according to the invention.

Landscapes

  • Devices For Dispensing Beverages (AREA)
  • Non-Alcoholic Beverages (AREA)
  • General Preparation And Processing Of Foods (AREA)

Claims (9)

  1. Vorrichtung zum Ausgeben von Getränken, die durch Mischen von hochkonzentrierten Säften mit Wasser gewonnen werden, des Typs, der umfasst:
    - erste Mittel (2) zum Beschicken mit Wasser zum Mischen mit einem hochkonzentrierten Saft;
    - zweite Mittel (3) zum Aufbereiten des Wassers;
    - dritte Mittel (4) zum Mischen des Wassers mit dem hochkonzentrierten Saft;
    wobei die dritten Mittel (4) Folgendes umfassen:
    - eine Y-Verbindung (29), in der der hochkonzentrierte Saft und das Wasser zusammenfließen und eine erste Mischung gebildet wird;
    - eine Nachmischvorrichtung (34), die zum Perfektionieren der ersten Mischung geeignet ist,
    wobei die Nachmischvorrichtung (34) ein mit Schaufeln versehenes Laufrad (34a) umfasst, wobei die Vervollständigung des Mischens durch die Schaufeln des Laufrads (34a) erfolgt, das durch die erste Mischung gedreht wird;
    dadurch gekennzeichnet, dass die Nachmischvorrichtung (34), die zum Perfektionieren des Mischvorgangs verwendet wird, ein Volumenstrommesser ist, der zum Messen des Getränkeflusses verwendet wird und ein Magnetventil (28) zum Regulieren des Wasserflusses und der Pumpe (31) steuert, um die richtigen Mengen an Wasser und konzentriertem Saft zu liefern.
  2. Getränkezapfgerät nach Anspruch 1, dadurch gekennzeichnet, dass die dritte Mischeinrichtung (4) außerdem eine Pumpe (31) umfasst, die geeignet ist, den konzentrierten Saft aus einem Behälter (30) anzusaugen und durch die Y-Verbindung (29) zu drücken, damit er anschließend von der Nachmischvorrichtung (34) gemischt wird.
  3. Getränkezapfgerät nach Anspruch 1, dadurch gekennzeichnet, dass die Nachmischvorrichtung (34) mit Mitteln zum Senden von Daten über den Getränkefluss an eine iCloud®-Plattform ausgestattet ist, die mit einem Datenübertragungsnetzwerk verbunden ist und den Bedarf für den Austausch von Komponenten des Zapfgeräts und für die Auffüllung von konzentriertem Saft signalisiert, um das Zapfgerät aus der Ferne zu steuern.
  4. Getränkezapfvorrichtung nach Anspruch 1, dadurch gekennzeichnet, dass die ersten Wasserlademittel (2) eine erste Leitung (10) umfassen, die dazu geeignet ist, Wasser aus einem Wasserverteilungsnetz zu entnehmen und es in einen äußeren ringförmigen Teil (11a) eines Tanks (11) einzuleiten, nachdem es durch einen Filter (12) und eine Pumpe (13) geleitet wurde, wobei die Pumpe (13) die Aufgabe hat, das Wasser im Tank (11) auf optimalem Druck zu halten und als Stabilisator gegen etwaige Druckänderungen des Wassers im Wassernetz zu wirken.
  5. Getränkezapfgerät nach Anspruch 4, dadurch gekennzeichnet, dass die zweiten Mittel (3) zur Aufbereitung des Wassers Folgendes umfassen:
    - den Tank (11), der in zwei Teile unterteilt ist, den äußeren ringförmigen Teil (11a) und einen inneren Teil (11b);
    - eine CO2- Gasflasche (12), die mit einem Druckregler (13) gekoppelt und über eine zweite Leitung (14) mit dem Innenteil (11b) des Tanks (11) verbunden ist, in dem Sprudelwasser hergestellt wird.
  6. Getränkezapfvorrichtung 1 nach Anspruch 4 oder 5, dadurch gekennzeichnet, dass vom äußeren ringförmigen Teil (11a) des Tanks (11) eine dritte Leitung (15) abzweigt, die:
    - es gelangt über einen Druckminderer (24) und das Magnetventil (28) zum Y-Anschluss (29);
    - es versorgt über ein erstes T-Stück (16a) und ein viertes Rohr (17) den inneren Teil (11b) des Tanks (11);
    - Über ein zweites T-Stück (16b), eine sechste Leitung (25) und ein Magnetventil (26) liefert es gekühltes Naturwasser zur Abgabe.
  7. Getränkezapfvorrichtung nach Anspruch 4, 5 oder 6, dadurch gekennzeichnet, dass eine fünfte Leitung (20) vom Innenteil (11b) des Tanks (11) abzweigt, die dazu bestimmt ist, das im Innenteil (11b) des Tanks (11) vorhandene Sprudelwasser aufzunehmen und über ein Magnetventil (21) und einen Durchflussregler (22) zum Ausschenken auszugeben.
  8. Getränkezapfgerät nach einem der Ansprüche 4 bis 7, dadurch gekennzeichnet, dass der Tank (11) mit vierten Mitteln ausgestattet ist, die geeignet sind, die Temperatur des darin enthaltenen Wassers auf einer konstanten Temperatur von 8÷10°C zu halten.
  9. Verfahren zum Zubereiten eines Getränks unter Verwendung einer Vorrichtung nach einem der vorhergehenden Ansprüche, wobei das Verfahren durch Mischen von hochkonzentriertem Saft mit Wasser funktioniert, und zwar von der Art, die die Bildung einer ersten Mischung aus Wasser und konzentriertem Saft umfasst, gefolgt von einer zweiten Mischung mit dem Ziel, eine optimale Mischung zu erhalten, wobei die zweite Mischung dadurch erreicht wird, dass die erste Mischung durch eine Nachmischvorrichtung (34) geleitet wird, die mit einem Impeller (34a) ausgestattet ist, der durch den Durchgang der ersten Mischung in Rotation versetzt wird, so dass der erzwungene Durchgang um den Impeller (34a) die Mischung des Wassers mit dem Saft perfektioniert.
EP21740250.2A 2020-07-14 2021-06-17 Verfahren und vorrichtung zur zubereitung von getränken Active EP4182259B1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IT102020000017011A IT202000017011A1 (it) 2020-07-14 2020-07-14 Metodo e dispositivo per la preparazione di bevande
PCT/IT2021/050189 WO2022013896A1 (en) 2020-07-14 2021-06-17 Method and device for preparing beverages

Publications (2)

Publication Number Publication Date
EP4182259A1 EP4182259A1 (de) 2023-05-24
EP4182259B1 true EP4182259B1 (de) 2025-08-06

Family

ID=72644766

Family Applications (1)

Application Number Title Priority Date Filing Date
EP21740250.2A Active EP4182259B1 (de) 2020-07-14 2021-06-17 Verfahren und vorrichtung zur zubereitung von getränken

Country Status (4)

Country Link
EP (1) EP4182259B1 (de)
ES (1) ES3052390T3 (de)
IT (1) IT202000017011A1 (de)
WO (1) WO2022013896A1 (de)

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5575405A (en) * 1989-09-01 1996-11-19 Juicy Whip, Inc. Post-mix beverage dispenser with an associated simulated visual display of beverage
US20070257059A1 (en) * 2006-05-08 2007-11-08 Stevenson William C Beverage dispenser

Also Published As

Publication number Publication date
ES3052390T3 (en) 2026-01-07
IT202000017011A1 (it) 2020-10-14
EP4182259A1 (de) 2023-05-24
WO2022013896A1 (en) 2022-01-20

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