EP3813533A4 - Funktioneller brotstick - Google Patents
Funktioneller brotstick Download PDFInfo
- Publication number
- EP3813533A4 EP3813533A4 EP19851229.5A EP19851229A EP3813533A4 EP 3813533 A4 EP3813533 A4 EP 3813533A4 EP 19851229 A EP19851229 A EP 19851229A EP 3813533 A4 EP3813533 A4 EP 3813533A4
- Authority
- EP
- European Patent Office
- Prior art keywords
- breadstick
- functional
- functional breadstick
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/186—Starches; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/181—Sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
TR201809021 | 2018-06-26 | ||
PCT/TR2019/050386 WO2020040712A2 (en) | 2018-06-26 | 2019-05-28 | A functional breadstick |
Publications (2)
Publication Number | Publication Date |
---|---|
EP3813533A2 EP3813533A2 (de) | 2021-05-05 |
EP3813533A4 true EP3813533A4 (de) | 2021-05-19 |
Family
ID=69592735
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP19851229.5A Pending EP3813533A4 (de) | 2018-06-26 | 2019-05-28 | Funktioneller brotstick |
Country Status (2)
Country | Link |
---|---|
EP (1) | EP3813533A4 (de) |
WO (1) | WO2020040712A2 (de) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
IT202000030713A1 (it) * | 2020-12-15 | 2022-06-15 | Newtra Food S R L | Processo di produzione di taralli ad alto contenuto di amido resistente con riduzione dell'indice glicemico |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2008115046A1 (en) * | 2007-03-22 | 2008-09-25 | N.V. Nutricia | Cereal-based infant nutrition with fibre |
WO2009135959A1 (es) * | 2008-05-07 | 2009-11-12 | Katry Inversiones, S.L. | Producto alimenticio para la nutrición por vía enteral u oral del paciente diabético |
CN106720124A (zh) * | 2017-02-05 | 2017-05-31 | 河南康元生物科技股份有限公司 | 一种低热量功能型健康曲奇及其制备方法 |
CN106982883A (zh) * | 2017-06-05 | 2017-07-28 | 上海越哲食品有限公司 | 一种低糖低脂饼干及其制备方法 |
CN108174900A (zh) * | 2018-01-11 | 2018-06-19 | 思朗食品(淮北)有限公司 | 一种适合糖尿病人群食用的低血糖生成值(gi)的饼干 |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20080138472A1 (en) * | 2006-12-12 | 2008-06-12 | Delse Alexandre | High fiber rotary molded cookies containing inulin and resistant starch |
CN105360891A (zh) * | 2015-09-30 | 2016-03-02 | 同福碗粥股份有限公司 | 一种低血糖生成指数面粉及其制备方法 |
CN105212228A (zh) * | 2015-11-12 | 2016-01-06 | 华东理工大学 | 一种低血糖生成指数营养粉 |
-
2019
- 2019-05-28 EP EP19851229.5A patent/EP3813533A4/de active Pending
- 2019-05-28 WO PCT/TR2019/050386 patent/WO2020040712A2/en unknown
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2008115046A1 (en) * | 2007-03-22 | 2008-09-25 | N.V. Nutricia | Cereal-based infant nutrition with fibre |
WO2009135959A1 (es) * | 2008-05-07 | 2009-11-12 | Katry Inversiones, S.L. | Producto alimenticio para la nutrición por vía enteral u oral del paciente diabético |
CN106720124A (zh) * | 2017-02-05 | 2017-05-31 | 河南康元生物科技股份有限公司 | 一种低热量功能型健康曲奇及其制备方法 |
CN106982883A (zh) * | 2017-06-05 | 2017-07-28 | 上海越哲食品有限公司 | 一种低糖低脂饼干及其制备方法 |
CN108174900A (zh) * | 2018-01-11 | 2018-06-19 | 思朗食品(淮北)有限公司 | 一种适合糖尿病人群食用的低血糖生成值(gi)的饼干 |
Non-Patent Citations (5)
Title |
---|
GHORBANI ZEINAB ET AL: "Anti-Hyperglycemic and Insulin Sensitizer Effects of Turmeric and Its Principle Constituent Curcumin", INTERNATIONAL JOURNAL OF ENDOCRINOLOGY & METABOLISM, vol. 12, no. 4, 1 October 2014 (2014-10-01), XP055777055, ISSN: 1726-913X, DOI: 10.5812/ijem.18081 * |
HLEBOWICZ JOANNA ET AL: "Effect of cinnamon on postprandial blood glucose, gastric emptying, and satiety in healthy subjects", AMERICAN JOURNAL OF CLINICAL NUTRITION,, vol. 85, no. 6, 1 June 2007 (2007-06-01), pages 1552 - 1556, XP002609982, ISSN: 0002-9165 * |
KHAN A ET AL: "Cinnamon Improves Glucose and Lipids of People with Type 2 Diabetes", DIABETES CARE, AMERICAN DIABETES ASSOCIATION, ALEXANDRIA, VA, US, vol. 26, no. 12, 1 December 2003 (2003-12-01), pages 3215 - 3218, XP002368461, ISSN: 0149-5992 * |
WICKENBERG JENNIE ET AL: "Effects of Curcuma longa (turmeric) on postprandial plasma glucose and insulin in healthy subjects", NUTRITION JOURNAL, BIOMED CENTRAL, GB, vol. 9, no. 1, 12 October 2010 (2010-10-12), pages 43, XP021077645, ISSN: 1475-2891, DOI: 10.1186/1475-2891-9-43 * |
WICKENBERG JENNIE O: "Investigations into the Effects of Turmeric, Cinnamon and Green Tea on Glycaemic Control and Liver Enzymes", 20 February 2015 (2015-02-20), XP055777056, Retrieved from the Internet <URL:https://lup.lub.lu.se/search/ws/files/4081512/5031864.pdf> [retrieved on 20210217] * |
Also Published As
Publication number | Publication date |
---|---|
WO2020040712A3 (en) | 2020-04-23 |
EP3813533A2 (de) | 2021-05-05 |
WO2020040712A2 (en) | 2020-02-27 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
STAA | Information on the status of an ep patent application or granted ep patent |
Free format text: STATUS: THE INTERNATIONAL PUBLICATION HAS BEEN MADE |
|
STAA | Information on the status of an ep patent application or granted ep patent |
Free format text: STATUS: THE INTERNATIONAL PUBLICATION HAS BEEN MADE |
|
PUAI | Public reference made under article 153(3) epc to a published international application that has entered the european phase |
Free format text: ORIGINAL CODE: 0009012 |
|
STAA | Information on the status of an ep patent application or granted ep patent |
Free format text: STATUS: REQUEST FOR EXAMINATION WAS MADE |
|
17P | Request for examination filed |
Effective date: 20201112 |
|
AK | Designated contracting states |
Kind code of ref document: A2 Designated state(s): AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR |
|
A4 | Supplementary search report drawn up and despatched |
Effective date: 20210415 |
|
RIC1 | Information provided on ipc code assigned before grant |
Ipc: A21D 13/06 20170101AFI20210409BHEP Ipc: A23L 33/21 20160101ALI20210409BHEP |
|
DAV | Request for validation of the european patent (deleted) | ||
DAX | Request for extension of the european patent (deleted) | ||
STAA | Information on the status of an ep patent application or granted ep patent |
Free format text: STATUS: EXAMINATION IS IN PROGRESS |
|
17Q | First examination report despatched |
Effective date: 20230511 |