EP3813486A1 - Procédé de fonctionnement d'un système de cuisson ainsi que plaque de cuisson et récipient de cuisson - Google Patents

Procédé de fonctionnement d'un système de cuisson ainsi que plaque de cuisson et récipient de cuisson Download PDF

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Publication number
EP3813486A1
EP3813486A1 EP20198647.8A EP20198647A EP3813486A1 EP 3813486 A1 EP3813486 A1 EP 3813486A1 EP 20198647 A EP20198647 A EP 20198647A EP 3813486 A1 EP3813486 A1 EP 3813486A1
Authority
EP
European Patent Office
Prior art keywords
hob
cookware
hotplate
temperature
cooking
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
EP20198647.8A
Other languages
German (de)
English (en)
Inventor
Christoph Müller
Britta Hölscher
Ina Laukötter
Jens Keunecke
Till Deutschmann
Daniel Ebke
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Miele und Cie KG
Original Assignee
Miele und Cie KG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Miele und Cie KG filed Critical Miele und Cie KG
Publication of EP3813486A1 publication Critical patent/EP3813486A1/fr
Pending legal-status Critical Current

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    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B6/00—Heating by electric, magnetic or electromagnetic fields
    • H05B6/02—Induction heating
    • H05B6/06—Control, e.g. of temperature, of power
    • H05B6/062—Control, e.g. of temperature, of power for cooking plates or the like
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C7/00—Stoves or ranges heated by electric energy
    • F24C7/08—Arrangement or mounting of control or safety devices
    • F24C7/082—Arrangement or mounting of control or safety devices on ranges, e.g. control panels, illumination
    • F24C7/083—Arrangement or mounting of control or safety devices on ranges, e.g. control panels, illumination on tops, hot plates
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C7/00—Stoves or ranges heated by electric energy
    • F24C7/08—Arrangement or mounting of control or safety devices
    • F24C7/087—Arrangement or mounting of control or safety devices of electric circuits regulating heat
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B2213/00—Aspects relating both to resistive heating and to induction heating, covered by H05B3/00 and H05B6/00
    • H05B2213/06—Cook-top or cookware capable of communicating with each other
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B2213/00—Aspects relating both to resistive heating and to induction heating, covered by H05B3/00 and H05B6/00
    • H05B2213/07—Heating plates with temperature control means

Definitions

  • the invention relates to a method for operating a cooking system according to claim 1, a hob for carrying out such a method according to claim 8, and cooking utensils for carrying out such a method according to claim 9.
  • a cooking process or a cooking process can also be supported in that complete automatic programs or assistance functions are made available to the user, which are intended to relieve the user of part of the execution or even the complete execution of the cooking process.
  • a cooking process can also be supported, for example, by the hob and / or by a mobile device, in that the cooking process is followed there, displayed to the user and the next actions in the recipe sequence are displayed or appropriate instructions are given to the user.
  • the hobs should also visually disappear further and further from the kitchen. This also includes making the control elements of the hobs increasingly inconspicuous or making them disappear completely. This can lead to the controls and the display elements of the hobs being relocated to the cookware. It may therefore be necessary or at least desirable for information to be able to be exchanged between the cookware and the hob. This can include the transmission of instructions as well as of measured quantities.
  • EP 3 416 457 A1 The procedure of EP 3 416 457 A1 is based on the idea that in this way the user only has to actuate the actuating element of the cookware once in order to initialize the entire further sequence of the method. As a result, the method or a corresponding cookware can manage with only one actuating element in order to start and carry out the method according to the invention.
  • a single actuation of the actuating element of the cookware by the user triggers a pairing between the hob or its hob and cookware, which leads to a connection between the hob and the cookware Cookware leads.
  • a single actuation of the actuation element of the cookware by the user triggers a signal to be sent back from the hob to the cookware, which triggers a reaction on the part of the cookware that leads to a successful pairing of cookware and hob or hob.
  • This successful pairing can be used by the hob as an occasion, for example to carry out an automated cooking or cooking process for this hotplate.
  • this automated cooking or boiling process can be triggered by the user by actuating the actuating element of the cookware once.
  • the method can be implemented in accordance with the standard while avoiding a long-distance effect, that an inductive power is used as the transmitted signal of the pairing on the part of the hotplate, the reception of which by the cookware only triggers its transmission of the second signal. Because the inductive power of the hotplate can only be absorbed by the cookware with direct contact or at a maximum distance of approx. 5 cm between the hotplate or its coil and the cookware, the pairing can only be successful if this Framework condition is met. Otherwise there will be no pairing and the automated cooking or cooking process will not start.
  • the EP 1 280 443 B1 describes an electronic frying pan system having a pan for preparing food, a handle connected to the pan for moving or manipulating the pan, one or more temperature sensors connected to the pan to generate signals that indicate a pan characteristic or a plurality of pan characteristics, and display electronics, which are connected to the sensors and are provided in or with the handle, in order to provide at least one indication or display of the pan characteristics to a user of the pan.
  • the display electronics have a processor to process the signals to associate food characteristics corresponding to food being prepared in the pan, and the display electronics include a user interface for selecting one of a plurality of food characteristics.
  • the DE 20 203 566 U1 describes a cooking vessel with a handle with sensor electronics to which at least one temperature sensor is connected.
  • the temperature sensor is provided on the handle.
  • the handle is designed to be removable from the cooking vessel together with the temperature sensor. When the handle is attached, the temperature sensor extends to the wall material of the cooking vessel in a temperature-transmitting manner.
  • the handle or the sensor system have a display, preferably an LC display, which is designed in particular to display various states or operating processes of the cooking vessel.
  • the handle or the sensor system have a control, preferably with a microprocessor, with cooking programs being contained in particular in the microprocessor. Switching means or the like for actuating the temperature display or a sensor system are provided on the handle.
  • a power supply preferably with a removable battery or an accumulator, is provided in the handle.
  • the EP 2 361 538 A1 describes an electronic pan having a pan body, a handle and a power generation based on the difference in the temperature unit and a temperature measuring unit.
  • the power generation based on the difference in the temperature unit consists of a semiconductor cooling disk, a voltage-increasing and regulated electronic module and an energy storage unit.
  • the temperature measuring unit consists of a temperature sensor, a microprocessor, a circuit board and a liquid crystal display for displaying the temperature.
  • the temperature sensor is arranged directly under the shell body.
  • the circuit board is arranged in the chamber of the handle.
  • the semiconductor cooling disk connected to the pan body is provided inside the chamber at the connection of the handle and the pan body.
  • the other surface of the semiconductor cooling disk is firmly contacted with metallic heat exchanger disks.
  • the power generation due to the difference in the temperature unit, the temperature measuring unit and the liquid crystal display is connected to the circuit board, respectively.
  • the US 2015 208 845 A1 describes an apparatus for cooking over a hob having a container with a base defining a channel extending along an outer surface of the container and across a center of the base, the channel including an undercut with a handle extending from the container extends outward, with a temperature sensor which is arranged within the channel proximal to the center of the base of the container, with a closure plate which is arranged within the channel, is delimited by the undercut and cooperates with the base of the container to the temperature sensor encapsulate, having an electrical conductor disposed between the base of the container and the closure plate, the electrical conductor extending from the temperature sensor to the handle, and having a wireless communication module disposed within the handle, coupled to the electrical conductor and a unambiguous Identifies and transmits a value that corresponds to an output of the temperature sensor to an external computing device.
  • the problem of the invention is thus to provide a method for operating a cooking system of the type described at the outset, so that an effect from a distance can be excluded with increased security. At least an alternative to known such methods for operating a cooking system is to be created.
  • cooking utensils can be placed on a first hotplate of a hob by a user in order to be operated or used there.
  • the cooking utensils and the hob or its first hob can be paired as is known. If this pairing has apparently been carried out successfully, the cookware on the first hotplate can be operated with a predetermined power.
  • the cooking utensil can be a pan, a pot, a kettle, an immersion heater or immersion target or the like.
  • An immersion heater also known as an immersion target, is a rod with a grip section formed at a first end and an inductor, also called a target, formed at the opposite second end.
  • the inductor is a metal plate which, when excited by an electromagnetic alternating field, can be inductively heated.
  • the immersion heater can be placed in a vessel which is not suitable for inductive heating, for example a drinking glass or a porcelain jug.
  • the immersion heater is immersed in the food or the food surrounds the immersion heater. If the vessel with the immersion heater is placed on a hob of an induction hob, the food can be heated by the inductive heating of the immersion heater.
  • the temperature of the first hotplate can be recorded as hotplate temperature and on the other hand the temperature of the cooking utensil, in particular its bottom, can be recorded as the cooking utensil temperature.
  • This can take place in each case via a correspondingly designed and arranged sensor element in the form of a temperature sensor.
  • the sensor element can preferably be supplied with energy via energy harvesting, e.g. from the induction circuit of the first cooking point, but also by means of a battery or an accumulator.
  • the sensor element of the cookware can preferably be designed to be sufficiently protected or sealed in order to make the cookware washable and in particular dishwasher-safe.
  • the predetermined power of the first hotplate both on the part of the first hotplate and on the part of the corresponding cooking utensil leads to heating or respectively to a temperature that corresponds sufficiently to the heating or temperature of the cooking utensil can be attributed to the application of the predetermined power of the first hotplate, it can thereby be confirmed that the pairing was actually successful. If this is not the case, ie if the predetermined output of the first hotplate on the part of the corresponding cooking utensil does not lead to heating or to a temperature which sufficiently corresponds to the temperature of the first hotplate, the supposedly successful pairing can take place as not or as it does not successfully recognized and therefore discarded. In this case, an effect from a distance may exist or at least not be excluded with certainty become. Thus, according to the invention, the security can be increased that a remote effect can be recognized or excluded.
  • the comparison of the hotplate temperature of the first hotplate with the cookware temperature of the cookware takes place taking into account a predetermined permissible deviation.
  • this deviation can be specified as a function of the hob used or its first hotplate and / or the cookware used.
  • the deviation or tolerance can be selected such that a time delay in the propagation of the heat within the hob or within the first hob to the location of the sensor-based detection of the hob temperature can be taken into account as well as the time delay in the propagation of the heat within of the cookware to the location of the sensor-based detection of the cookware temperature.
  • the pairing of hob and cookware is confirmed if the difference between the hotplate temperature of the first hotplate and the cookware temperature of the cookware is within the predetermined permissible deviation, and the pairing of hob and cookware is discarded if the difference is off Hotplate temperature of the first hotplate and cookware temperature of the cookware is outside the predetermined permissible deviation.
  • the operation of the first hotplate in response to the confirmation of the pairing of the hob and cooking utensils, is continued with the predetermined power. In other words, in this case there is no need to change anything in the operation of the first hotplate that has already started, so that its operation can be continued as it has started.
  • the operation of the first hotplate is terminated in response to the discarding of the pairing of the hob and cooking utensils.
  • the avoidance of remote action can be implemented by terminating the operation of the first hotplate that has already started in the event that remote action can be recognized or at least cannot be reliably ruled out.
  • At least one message is output to a user in response to the discarding of the pairing of the hob and cooking utensils.
  • This indication can be implemented acoustically by a tone, a tone sequence and the like, optically by lighting, flashing, pulsing, changing colors or the like and / or haptically by vibrating or the like. This can be done by the cookware and / or by the hob.
  • a mobile device such as a smartphone, a tablet or the like can also be used in addition or as an alternative to this.
  • an acoustic indication from the hob, an optical indication from the lighting of an extractor hood and a haptic indication from a mobile device can be provided in order to attract the attention of the user as reliably as possible with the means that are already available and to give him the opportunity to do so at all and in particular to react immediately to the pairing of the first hotplate and cookware that has not been recognized. This can be done in addition or as an alternative to the previously described termination of the operation of the first hotplate.
  • the detected cooking utensil temperature of the cooking utensil is transmitted from the cooking utensil to the hob and the detected cooking utensil temperature of the cooking utensil is received by the hob, the hob being compared with the cooking utensil temperature of the cooking utensils by the hob, preferably by a control unit of the hob.
  • the corresponding effort for performing this method step can be shifted to the hob, so that its correspondingly powerful control unit or the like, which is usually present anyway, can be used for this purpose. This can avoid an additional effort to carry out this process step as a whole and in particular on the part of the cookware.
  • the electronics to be used there this can make the cookware simpler, lighter and / or more cost-effective and also save installation space there.
  • the invention also relates to a hob for performing a method as described above.
  • a hob can be provided in order to enable the previously described method according to the invention with its properties and advantages to be carried out.
  • the invention also relates to cooking utensils for carrying out a method as described above.
  • cooking utensils can be provided in order to enable the previously described method according to the invention with its properties and advantages to be carried out.
  • a longitudinal direction X extends, which can also be referred to as depth X or length X.
  • a transverse direction (not shown), which can also be referred to as the width, extends perpendicular to the longitudinal direction X.
  • a vertical direction Z which can also be referred to as the height Z, extends perpendicularly both to the longitudinal direction X and to the transverse direction.
  • FIG 1 shows a schematic representation of a cooking system 1, 2 for carrying out a method according to the invention from the side.
  • the cooking system 1, 2 consists of a hob 1 and a cooking utensil 2.
  • the cooking utensil 2 is to improve the displayability of the Figure 1 arranged at the height Z above the hob 1.
  • the hob 1 is designed as an inductive hob 1 and has several hotplates, of which only a first hotplate 11 is in the Figure 1 is shown by way of example.
  • the hob 1 has a cover 10 in the form of a glass plate 10, which forms the surface of the hob 1 on which cooking utensils 2 can be placed on the hotplates.
  • a heating element 12, which in this case is an induction coil 12, is provided under each hotplate.
  • a temperature of the first hotplate 11 can be detected as hotplate temperature by means of a sensor element 13 in the form of a temperature sensor 13.
  • the hob 1 also has a transmitting / receiving unit 14, which is able to receive wireless signals, for example from the cooking utensil 2, and to send wireless signals, for example, to the cooking utensil 2.
  • the induction coil 12, the temperature sensor 13 and the transmitter / receiver unit 14 are connected in a signal-transmitting manner to a control unit 15 of the hob 1, which process and generate signals or data and operate or operate the induction coil 12, the temperature sensor 13 and the transmitter / receiver unit 14 can control.
  • the temperature sensor 13 is arranged in the area of the hotplate 11, preferably in the area of the induction coil 12.
  • the temperature sensor 13 can be arranged between two turns of the induction coil 12, in the center of the induction coil 12, between the induction coil 12 and the cover 10 or also outside the induction coil 12.
  • the temperature sensor 13 can touch the induction coil 12 or be at a distance from the induction coil 12.
  • the temperature sensor 13 is in the area of Induction coil 12, when the distance is less than one tenth of the diameter of the induction coil 12.
  • the cooking utensil 2 is a pan 2 which has a cooking utensil body 20 as a pan body 20, on which a handle element 21 or a handle 21 is arranged laterally.
  • a sensor element 24 in the form of a temperature sensor 24 is provided in the bottom of the pan body 20, so that a temperature of the bottom of the pan body 20 can be sensed as the cooking vessel temperature at this point.
  • the handle 21 has a display element 22 in the form of a liquid crystal display 22 and an operating element 23 in the form of a button 23, which is used at least to produce or initialize a pairing of the cookware 2 with the hob 1 or with its first hob 11.
  • the handle 21 also has a transmitting / receiving unit 25.
  • the display element 22, the sensor element 24, the operating element 23 and the transmitting / receiving unit 25 are each connected to a control unit 26 in a signal-transmitting manner (not shown).
  • the control unit 26 of the cooking utensil 2 which can also be referred to as the signal processing unit 26, is comparatively simple, compact, inexpensive and energy-saving and is only able to control the display element 22, the sensor element 24, the operating element 23 and the transmission / To coordinate receiving unit 25 with one another.
  • the control unit 26 of the cooking utensil 2 can essentially only operate the display element 22, the sensor element 24, the operating element 23 and the transmitter / receiver unit 25 and receive sensor information from the sensor element 24 and this to the transmitter / receiver unit 25 so that the Transmit / receive unit 25 can then send the sensor information or operator input to the hob 1, for example.
  • output information e.g. from the hob 1 can be recorded by means of the transmitter / receiver unit 25 and passed on to the display element 22 via the control unit 26 of the cooking utensil 2 in order to be displayed there to a user.
  • the hob 1 now detects 150 the hotplate temperature of the first hotplate 11, preferably continuously or at periodic intervals, by means of the temperature sensor 13, as described above. At the same time, a cooking vessel temperature of the cooking vessel 2 is recorded 200. The cooking vessel temperature recorded is made available to the hob 1 by the cooking vessel 2 by sending 250 the recorded cooking vessel temperature of the cooking vessel 2 from the cooking vessel 2 to the hob 1 and a Receipt 300 of the detected cookware temperature of the cookware 2 on the part of the hob 1 takes place.
  • the control unit 15 of the hob 1 compares 350 the hotplate temperature of the first hotplate 11 with the cookware temperature of the cookware 2, which, depending on the result of the comparison 350, leads to confirmation 400 of the pairing of hob 1 and cooker 2 or to discard 500 pairing of hob 1 and cookware 2.
  • the comparison 350 of the hotplate temperature of the first hotplate 11 with the cookware temperature of the cookware 2 takes into account a predetermined permissible deviation which can depend on the hob 1 or its first hotplate 11 and the cookware 2 used.
  • the confirmation 400 of the pairing of hob 1 and cookware 2 takes place if the difference between the hob temperature of the first hob 11 and the cookware temperature of the cookware 2 is within the predetermined permissible deviation, and the discard 500 of the pairing of hob 1 and cookware 2 takes place, if the difference between the hotplate temperature of the first hotplate 11 and the cookware temperature of the cookware 2 is outside the predetermined permissible deviation.
  • operation 100 of first hotplate 11 is continued 450 at the predetermined power. This can be communicated to the user, as will be described further below for discarding 500 of the pairing of hob 1 and cooking utensils 2. However, this can preferably be omitted in order not to disturb or confuse the user, since the user can ultimately assume that the supposedly successful pairing of hob 1 and cookware 2 was actually successful.
  • the operation 100 of the first hob 11 is terminated 550 in response to the discarding 500 of the pairing of hob 1 and cooking utensils 2 In this way, security can be guaranteed and a long-range effect can be excluded.
  • at least one message is output 600 to a user, for example about the change in the lighting of an extractor above hob 1 (not shown) and an acoustic signal from the hob 1 can be done. In this way, the user can be informed that the supposedly successful pairing of hob 1 and cookware 2 was not successful after all, so that he can react to this and to the end of operation of the first hotplate 11.
EP20198647.8A 2019-10-21 2020-09-28 Procédé de fonctionnement d'un système de cuisson ainsi que plaque de cuisson et récipient de cuisson Pending EP3813486A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE102019128297.7A DE102019128297A1 (de) 2019-10-21 2019-10-21 Verfahren zum Betrieb eines Kochsystems sowie Kochfeld und Gargeschirr

Publications (1)

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EP3813486A1 true EP3813486A1 (fr) 2021-04-28

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EP (1) EP3813486A1 (fr)
DE (1) DE102019128297A1 (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP4312465A1 (fr) * 2022-07-27 2024-01-31 Miele & Cie. KG Procédé de fonctionnement d'un système de cuisson ainsi que plaque de cuisson et vaisselle de cuisson

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102020119938B3 (de) 2020-07-29 2021-11-04 Miele & Cie. Kg Gargeschirr mit einer Ausgabeeinheit und Verfahren zum Betrieb des Gargeschirrs

Citations (8)

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Publication number Priority date Publication date Assignee Title
WO1999041950A2 (fr) 1998-02-10 1999-08-19 Aktiebolaget Electrolux Systeme de commande a utiliser avec des dessus de cuisinieres a chauffage par induction
DE20203566U1 (de) 2002-02-27 2002-05-16 Ego Elektro Geraetebau Gmbh Kochgefäß mit einem abnehmbaren Griff mit Temperaturanzeige
EP1280443B1 (fr) 2000-04-19 2008-02-27 Digital Cookware, Inc. Procede et systeme de poele a frire electronique
EP2361538A1 (fr) 2008-09-16 2011-08-31 Mingle Metal(Shen Zhen) Co., Ltd Poêle électronique générant de l'électricité sur la base d'une différence de température avec une tranche de réfrigération à semi-conducteurs
US20150208845A1 (en) 2014-01-27 2015-07-30 CircuitLab, Inc. Apparatus for cooking and methods
US20170231415A1 (en) * 2016-02-11 2017-08-17 Meyer Intellectual Properties Ltd. Cooking vessel with a thermal sensor
EP3416457A1 (fr) 2017-06-13 2018-12-19 Miele & Cie. KG Procédé de fonctionnement d'un système de cuisson inductif
DE102017220814A1 (de) * 2017-11-22 2019-05-23 E.G.O. Elektro-Gerätebau GmbH Verfahren zur Steuerung eines Kochgeräts mit einem externen Steuergerät, Kochgerät und System

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1999041950A2 (fr) 1998-02-10 1999-08-19 Aktiebolaget Electrolux Systeme de commande a utiliser avec des dessus de cuisinieres a chauffage par induction
EP1280443B1 (fr) 2000-04-19 2008-02-27 Digital Cookware, Inc. Procede et systeme de poele a frire electronique
DE20203566U1 (de) 2002-02-27 2002-05-16 Ego Elektro Geraetebau Gmbh Kochgefäß mit einem abnehmbaren Griff mit Temperaturanzeige
EP2361538A1 (fr) 2008-09-16 2011-08-31 Mingle Metal(Shen Zhen) Co., Ltd Poêle électronique générant de l'électricité sur la base d'une différence de température avec une tranche de réfrigération à semi-conducteurs
US20150208845A1 (en) 2014-01-27 2015-07-30 CircuitLab, Inc. Apparatus for cooking and methods
US20170231415A1 (en) * 2016-02-11 2017-08-17 Meyer Intellectual Properties Ltd. Cooking vessel with a thermal sensor
EP3416457A1 (fr) 2017-06-13 2018-12-19 Miele & Cie. KG Procédé de fonctionnement d'un système de cuisson inductif
DE102017220814A1 (de) * 2017-11-22 2019-05-23 E.G.O. Elektro-Gerätebau GmbH Verfahren zur Steuerung eines Kochgeräts mit einem externen Steuergerät, Kochgerät und System

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP4312465A1 (fr) * 2022-07-27 2024-01-31 Miele & Cie. KG Procédé de fonctionnement d'un système de cuisson ainsi que plaque de cuisson et vaisselle de cuisson
BE1030737B1 (de) * 2022-07-27 2024-02-26 Miele & Cie Verfahren zum Betrieb eines Kochsystems sowie Kochfeld und Gargeschirr

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