EP3732396A1 - Dispositif de cuisson comprenant une ligne d'évacuation - Google Patents

Dispositif de cuisson comprenant une ligne d'évacuation

Info

Publication number
EP3732396A1
EP3732396A1 EP18894455.7A EP18894455A EP3732396A1 EP 3732396 A1 EP3732396 A1 EP 3732396A1 EP 18894455 A EP18894455 A EP 18894455A EP 3732396 A1 EP3732396 A1 EP 3732396A1
Authority
EP
European Patent Office
Prior art keywords
discharge
enables
receptacle
water
cooking device
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
EP18894455.7A
Other languages
German (de)
English (en)
Inventor
Yusuf Koc
Mustafa ONAL
Zerrin YILMAZ
Davut Ayhan Serabatir
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Arcelik AS
Original Assignee
Arcelik AS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Arcelik AS filed Critical Arcelik AS
Publication of EP3732396A1 publication Critical patent/EP3732396A1/fr
Withdrawn legal-status Critical Current

Links

Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C14/00—Stoves or ranges having self-cleaning provisions, e.g. continuous catalytic cleaning or electrostatic cleaning
    • F24C14/005—Stoves or ranges having self-cleaning provisions, e.g. continuous catalytic cleaning or electrostatic cleaning using a cleaning liquid

Definitions

  • the present invention relates to a cooking device comprising a washing system with a discharge line.
  • the cooking process is generally performed by operating the heaters and the fan in the cooking cavity at the same time.
  • the hot air heated by the heaters disposed on the ceiling, the base or the rear wall of the cooking cavity is distributed into the cooking cavity by means of the fan.
  • particles like splattered oil adhere to inner walls of the oven and cleaning the dirt becomes difficult when the oven is used several times without cleaning.
  • the most commonly used self cleaning method is the pyrolytic cleaning method but alternative methods have been devised due to safety concerns.
  • One of the methods used for cleaning the cooking cavity is the washing systems wherein the washing water supplied from outside is sent towards the surfaces of the cooking cavity to remove the residues on the surfaces of the cooking cavity.
  • the food residues that accumulate in the washing water used in the cleaning process result in the clogging of the discharge assembly during the discharge of the washing water from the oven.
  • the overflow that occurs due to the clogging damages the components of the oven.
  • a washing system comprising a spray arm that enables the washing water to be distributed in the cooking cavity.
  • the aim of the present invention is the realization of a cooking device comprising a washing system with improved safety.
  • the cooking device realized in order to attain the aim of the present invention, explicated in the first claims and the respective claims thereof comprises a body; a cooking cavity that is arranged in the body and wherein the foodstuffs to be cooked are placed; a casing in the form of a box with an open front side that surrounds the cooking cavity; a washing system that is arranged on the casing and that enables the water received from the mains to be delivered into the cooking cavity; a control unit that enables the washing system to be controlled; a discharge hole that is provided at the base of the cooking cavity and that enables the water that accumulates in the cooking cavity to be discharged; a discharge receptacle that is arranged on the casing and wherein the water that is discharged through the discharge hole is collected; a first discharge line with one end connected to the discharge receptacle and the other end to the mains line, and a first discharge pump that is arranged on the first discharge line.
  • the cooking device of the present invention comprises a level detection means that is provided in the discharge receptacle and that enables the level of the water in the discharge receptacle to be detected, and the control unit that enables the first discharge pump to be controlled based on the data received from the level detection means.
  • the level detection means enables the first discharge pump to be activated as the discharge receptacle starts to be filled and thus, prevents the discharge receptacle from overflowing. Furthermore, by operating the first discharge pump based on the data received from the level detection means, the first discharge pump is prevented from being operated when the discharge receptacle is empty.
  • the control unit enables the washing system to be controlled based on the data received from the level detection means.
  • the control unit stops the washing system and thus, the delivery of water from the cooking cavity to the discharge receptacle is terminated.
  • the control unit detects that there is a malfunctioning in the discharge assembly due to the first discharge pump failure or the clogging of the first discharge line.
  • the cooking device comprises a second discharge pump that is arranged on the discharge receptacle and that is connected to the discharge receptacle at one end and to the first discharge line at the other end, and the control unit that enables the second discharge pump to be controlled based on the data received from the level detection means.
  • the control unit enables the water to be discharged from the discharge receptacle by activating the second discharge pump.
  • the control unit detects that there is a failure in the first discharge pump if the level of the water decreases after the second discharge pump is activated.
  • the cooking device comprises a shutter arranged on the base of the discharge receptacle, and a second discharge line that is connected to the shutter at one end and to the first discharge line at the other end.
  • the control unit detects that there is a failure in the first discharge line if the level of the water decreases after the shutter is opened.
  • the cooking device comprises a cover that is arranged on the body, and a drain line that is connected to the discharge receptacle at one end and the cover at the other end.
  • the cover positioned on the front side of the body so as to be easily accessible by the user enables the user to empty the discharge receptacle manually by means of the drain line.
  • the water in the discharge receptacle is enabled to be emptied.
  • the level detection means comprises a duct arranged on the ceiling of the discharge receptacle and a buoy that is movably disposed into the duct. The buoy is moved by means of the water that accumulates in the discharge receptacle, and thus, the level detection means detects the amount of water in the discharge receptacle.
  • the cooking device comprises the control unit that enables the user to be warned by means of the visual and/or audio warning system based on the data received from the level detection means.
  • a cooking device is realized, wherein the washing system is enabled to be operated safely.
  • Figure 1 - is the schematic view of the cooking device.
  • Figure 2- is the perspective view of the discharge receptacle in an embodiment of the present invention.
  • Figure 3 - is the schematic view of the discharge receptacle in an embodiment of the present invention.
  • Figure 4 - is the perspective view of the discharge receptacle in an embodiment of the present invention.
  • the cooking device (1) comprises a body (2); a cooking cavity (3) that is arranged in the body (2) and wherein the foodstuffs to be cooked are placed; a casing (4) in the form of a box with an open front side that surrounds the cooking cavity (3); a washing system (5) that is arranged on the casing (4) and that enables the water received from the mains line (S) to be delivered into the cooking cavity (3); a control unit (6) that enables the washing system (5) to be controlled; a discharge hole (7) that is provided at the base of the cooking cavity (3) and that enables the water that accumulates in the cooking cavity (3) to be discharged; a discharge receptacle (8) that is arranged on the casing (4) and wherein the water that is discharged through the discharge hole (7) is collected; a first discharge line (9) with one end connected to the discharge receptacle (8) and the other end to the mains line (S), and a first discharge pump (10) that is arranged on the first discharge line (9) ( Figure 1).
  • the cooking device (1) of the present invention comprises
  • a level detection means (11) that is provided in the discharge receptacle (8) and that enables the level of the water in the discharge receptacle (8) to be detected
  • control unit (6) that enables the first discharge pump (10) to be controlled based on the data received from the level detection means (11).
  • the control unit (6) sends the water received from outside the cooking device (1) by means of the washing system (5) into the cooking cavity (3) and enables the food residues accumulated on the cooking cavity (3) surfaces to be removed.
  • the washing water that accumulates on the base of the cooking cavity (3) after the washing process is completed is discharged from the cooking cavity (3) by means of the discharge hole (7) provided on the base of the cooking cavity (3).
  • the washing water received through the discharge hole (7) accumulates in the discharge receptacle (8) and discharged out of the cooking device (1) by means of the discharge line (9).
  • the discharge line (9) gets clogged from time to time due to the food residues in the washing water and in such cases the amount of water in the discharge receptacle (8) increases.
  • the level detection means (11) provided in the discharge receptacle (8) detects the level of the water in the discharge receptacle (8).
  • the control unit (6) compares the water level detected by the level detection means (11) to the limit water level predetermined by the producer, and if the water level is greater than the limit water level, the control unit (6) prevents the discharge receptacle (8) from overflowing by activating the discharge pump
  • control unit (6) enables the washing system (5) to be controlled based on the data received from the level detection means
  • the control unit (6) detects that the discharge receptacle (8) will be overflowed. In this case, the control unit (6) stops the washing system (5) and term in ale the water delivery into the discharge receptacle (8).
  • the cooking device (1) comprises a second discharge pump (12) that is arranged on the discharge receptacle (8) and that is connected to the discharge receptacle (8) at one end and to the first discharge line (9) at the other end, and the control unit (6) that enables the second discharge pump (12) to be controlled based on the data received from the level detection means (11).
  • the control unit (6) activates the second discharge pump
  • the cooking device (1) comprises a shutter (13) arranged on the base of the discharge receptacle (8) and a second discharge line (14) that is connected to the shutter (13) at one end and to the first discharge line (9) at the other end.
  • the second discharge line (14) is connected to the part of the first discharge line (9) that extends outwards.
  • the cooking device (1) comprises a cover (15) that is arranged on the body (2), and a drain line (16) that is connected to the discharge receptacle (8) at one end and the cover (15) at the other end.
  • the drain line (16) that is preferably connected to the base of the discharge receptacle (8) allows the user to discharge the water accumulated in the discharge receptacle (8) by means of the drain line (16) by opening the cover (15) ( Figure 4).
  • the level detection means (11) comprises a duct (17) arranged on the ceiling of the discharge receptacle (8) and a buoy (18) that is movably disposed into the duct (17). As the amount of water in the discharge receptacle (8) increases, the buoy (18) moves in the duct (17) and enables the water level in the discharge receptacle (8) to be detected ( Figure 3).
  • the cooking device (1) comprises the control unit (6) that enables the user to be warned by means of the visual and/or audio warning system based on the data received from the level detection means (11).
  • the control unit (6) enables the user to be warned.
  • the user is informed of the malfunction in the cooking device (1).
  • a cooking device (1) is realized, wherein the discharge receptacle (8) in which the water sent into the cooking cavity (2) by means of the washing system (5) accumulates is prevented from overflowing.

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Cleaning By Liquid Or Steam (AREA)
  • Cookers (AREA)

Abstract

La présente invention concerne un dispositif de cuisson (1) comprenant un corps (2) ; une cavité de cuisson (3) qui est agencée dans le corps (2) et dans laquelle sont placés des aliments à cuire ; un boîtier (4) sous la forme d'une boîte avec un côté avant ouvert qui entoure la cavité de cuisson (3) ; un système de lavage (5) qui est agencé sur le boîtier (4) et qui permet à l'eau reçue à partir d'une ligne de réseau de distribution (S) d'être distribuée dans la cavité de cuisson (3) ; une unité de commande (6) qui permet au système de lavage (5) d'être commandé ; un trou d'évacuation (7) qui est disposé à la base de la cavité de cuisson (3) et qui permet à l'eau (10) accumulée dans la cavité de cuisson (3) d'être évacuée ; un réceptacle d'évacuation (8) qui est agencé sur le boîtier (4) et dans lequel l'eau qui est évacuée par le trou d'évacuation (7) est collectée ; une ligne d'évacuation (9) dont une extrémité est reliée au réceptacle d'évacuation (8) et l'autre extrémité à la ligne de réseau de distribution (S), et une première pompe d'évacuation (10) qui est disposée sur la ligne d'évacuation (9).
EP18894455.7A 2017-12-26 2018-10-11 Dispositif de cuisson comprenant une ligne d'évacuation Withdrawn EP3732396A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
TR2017/21740A TR201721740A2 (tr) 2017-12-26 2017-12-26 Tahli̇ye hatti i̇çeren bi̇r pi̇şi̇ri̇ci̇ ci̇haz
PCT/TR2018/050586 WO2019132816A1 (fr) 2017-12-26 2018-10-11 Dispositif de cuisson comprenant une ligne d'évacuation

Publications (1)

Publication Number Publication Date
EP3732396A1 true EP3732396A1 (fr) 2020-11-04

Family

ID=67067947

Family Applications (1)

Application Number Title Priority Date Filing Date
EP18894455.7A Withdrawn EP3732396A1 (fr) 2017-12-26 2018-10-11 Dispositif de cuisson comprenant une ligne d'évacuation

Country Status (3)

Country Link
EP (1) EP3732396A1 (fr)
TR (1) TR201721740A2 (fr)
WO (1) WO2019132816A1 (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT202000017674A1 (it) * 2020-07-21 2022-01-21 Angelo Po Grandi Cucine Spa Apparato per la cottura di alimenti e relativo metodo di gestione

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE202006003349U1 (de) * 2006-03-01 2007-07-12 Sinnotec Entwicklungsgesellschaft Ltd. Reinigungssystem mit von außerhalb des Gerätes durch die Gerätetropfwanne einbringbaren Reinigungsmitteln
DE102013110974A1 (de) * 2013-03-19 2014-09-25 Hanning Elektro-Werke Gmbh & Co. Kg Reinigungsvorrichtung für Küchengeräte und Pumpensystem
US10408463B2 (en) * 2014-04-22 2019-09-10 Illinois Tool Works Inc. Oven with steam water separation
DE102015109019A1 (de) * 2015-06-08 2016-12-08 Budich International Gmbh Reinigungsvorrichtung für gewerbliche Gargeräte

Also Published As

Publication number Publication date
TR201721740A2 (tr) 2019-07-22
WO2019132816A1 (fr) 2019-07-04

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