EP3694380A2 - A device - Google Patents

A device

Info

Publication number
EP3694380A2
EP3694380A2 EP18866830.5A EP18866830A EP3694380A2 EP 3694380 A2 EP3694380 A2 EP 3694380A2 EP 18866830 A EP18866830 A EP 18866830A EP 3694380 A2 EP3694380 A2 EP 3694380A2
Authority
EP
European Patent Office
Prior art keywords
cooking chamber
transmitter
sensor
beverage preparation
preparation device
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
EP18866830.5A
Other languages
German (de)
French (fr)
Other versions
EP3694380A4 (en
Inventor
Ersoy ATILLA
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Arzum Elektrikli Ev Aletleri Sanayi ve Ticaret AS
Original Assignee
Arzum Elektrikli Ev Aletleri Sanayi ve Ticaret AS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Arzum Elektrikli Ev Aletleri Sanayi ve Ticaret AS filed Critical Arzum Elektrikli Ev Aletleri Sanayi ve Ticaret AS
Publication of EP3694380A2 publication Critical patent/EP3694380A2/en
Publication of EP3694380A4 publication Critical patent/EP3694380A4/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J31/00—Apparatus for making beverages
    • A47J31/18—Apparatus in which ground coffee or tea-leaves are immersed in the hot liquid in the beverage container
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J31/00—Apparatus for making beverages
    • A47J31/44—Parts or details or accessories of beverage-making apparatus
    • A47J31/52—Alarm-clock-controlled mechanisms for coffee- or tea-making apparatus ; Timers for coffee- or tea-making apparatus; Electronic control devices for coffee- or tea-making apparatus
    • A47J31/525—Alarm-clock-controlled mechanisms for coffee- or tea-making apparatus ; Timers for coffee- or tea-making apparatus; Electronic control devices for coffee- or tea-making apparatus the electronic control being based on monitoring of specific process parameters
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J31/00—Apparatus for making beverages
    • A47J31/44—Parts or details or accessories of beverage-making apparatus
    • A47J31/52—Alarm-clock-controlled mechanisms for coffee- or tea-making apparatus ; Timers for coffee- or tea-making apparatus; Electronic control devices for coffee- or tea-making apparatus
    • A47J31/525—Alarm-clock-controlled mechanisms for coffee- or tea-making apparatus ; Timers for coffee- or tea-making apparatus; Electronic control devices for coffee- or tea-making apparatus the electronic control being based on monitoring of specific process parameters
    • A47J31/5253—Alarm-clock-controlled mechanisms for coffee- or tea-making apparatus ; Timers for coffee- or tea-making apparatus; Electronic control devices for coffee- or tea-making apparatus the electronic control being based on monitoring of specific process parameters of temperature

Definitions

  • the present invention relates to hot beverage preparation devices comprising a main body, a cooking chamber for being placed to a chamber housing provided on said main body, and a control unit configured to generate command signal for providing applying the cooking steps according to the signal generated by at least one sensor of said cooking chamber.
  • Hot beverage preparation machines may comprise a main body where energy is provided and where cooking processes are controlled, and a cooking chamber placed to the main body and which provides heating of the mixture placed therein.
  • a cooking chamber placed to the main body and which provides heating of the mixture placed therein.
  • the temperature of the mixture inside the cooking chamber is measured by means of the sensors in the cooking chamber and said temperature can be transferred to the control items inside the main body.
  • the cooking chamber comprises separate electrical connection items for receiving energy input and separate electrical connection items for transferring the data, received from the sensors, to the main body. Since the number of electrical connection items is excessive, cleaning becomes difficult and the failures which occur due to wetting of these connection items take place in a more frequent manner.
  • a hot beverage preparation device which senses that the hot beverage is cooked and which stops the cooking process.
  • a coffee machine is disclosed where it is sensed whether there is coffee pot on the support shelf and where safety is provided by means of fixing the coffee pot.
  • the present invention relates to a hot beverage preparation device, for eliminating the above mentioned disadvantages and for bringing new advantages to the related technical field.
  • An object of the present invention is to provide a hot beverage preparation device where the electrical connections between the main body and the water chamber are reduced.
  • Another object of the present invention is to provide a hot beverage preparation device where cleaning is facilitated.
  • the present invention is a hot beverage preparation device comprising a main body, a cooking chamber in order to be placed to a chamber housing provided on said main body, and a control unit configured to generate command signal for providing applying of the cooking steps according to the signal generated by at least one sensor accommodated by said cooking chamber.
  • said cooking chamber comprises a transmitter connected to the sensor, said transmitter is arranged to emit electromagnetic or mechanic wave in a manner representing the signal received from the sensor, said main body comprises a receiver arranged to receive electromagnetic or mechanic wave and to provide the signals, represented by the electromagnetic or mechanic waves received, as input to the control unit.
  • the transmitter is configured to emit radio wave and the receiver is configured to receive radio wave.
  • the transmitter is configured to emit infrared light and the receiver is configured to receive infrared light.
  • the receiver and the transmitter are positioned in a manner facing each other.
  • the transmitter is configured to emit sound wave and the receiver is configured to receive sound wave.
  • said cooking chamber comprises a heater element and an energy input end which is electrically connected to the energy element for providing energy transfer to said heater element; and the chamber housing comprises an energy transfer connector; the sensor is configured to generate signal according to whether the energy transfer connector is connected to the energy input end or not.
  • said main body comprises a water chamber, a water outlet for providing water passage from said water chamber to the cooking chamber; the control unit is configured to provide water passage from the water chamber to the cooking chamber in case the energy transfer connector is connected to the energy input end.
  • said sensor is arranged to generate signal according to the temperature of the liquid inside the cooking chamber.
  • Figure 1 is the general view of the hot beverage preparation device.
  • Figure 2a is a descriptive view of the cooking chamber.
  • Figure 2b is a descriptive view of the cooking chamber.
  • Figure 3a is a descriptive view of the main body.
  • Figure 3b is a descriptive view of the main body.
  • Figure 4a is the schematic view of an embodiment of the hot beverage preparation device.
  • Figure 4b is the schematic view of another embodiment of the hot beverage preparation device.
  • Figure 4c is the schematic view of another embodiment of the hot beverage preparation device.
  • the subject matter hot beverage preparation device (10) comprises a main body (100) and a cooking chamber (200) which can be connected to said main body (100) in a fixable/removable manner and which accommodates at least one sensor (220) thereon.
  • the innovative characteristic of the present invention is that the cooking chamber (200) transfers the data, received from the sensors (220), to the main body (100) in a wireless manner. Thus, the number of electrical connections between the main body (100) and the cooking chamber (200) is reduced.
  • the main body (100) comprises chamber housing (160) for the placement of the cooking chamber (200).
  • the chamber housing (160) comprises an energy transfer connector (150) for providing energy to the cooking chamber (200).
  • the main body (100) may also comprise a water chamber (130).
  • Said water chamber (130) has water therein and water can be output through a water outlet (132) by means of a water pump (131 ).
  • the water outlet (132) is positioned to realize water transfer to the cooking chamber (200) placed to the chamber housing (160).
  • the main body (100) also comprises a control unit (1 10).
  • Said control unit (1 10) may be a microprocessor.
  • the control unit (1 10) generates command signal according to the input signals received.
  • the control unit (1 10) may send start/stop commands to the water pump (131 ).
  • the main body (100) also comprises a receiver (120) connected electrically to the control unit (1 10).
  • Said receiver (120) is configured to receive electromagnetic or mechanic wave.
  • the receiver (120) transfers the signal, represented by the electromagnetic or mechanic waves, to the control unit (1 10).
  • the receiver (120) may be configured to receive light, sound or radio wave.
  • the receiver (120) is configured to receive infrared light; it is particularly an IR receiver diode.
  • the cooking chamber (200) has a form permitting liquid storage and liquid addition therein.
  • the cooking chamber (200) comprises a heater element (240). Said heater element (240) emits light when it is energized.
  • An energy input end (230) is electrically connected to the heater element (240).
  • the energy input end (230) is arranged to be connected to the energy transfer connector (150).
  • the heater element (240) is energized.
  • the cooking chamber (200) comprises at least one sensor (220).
  • Said sensors (220) generate signal according to the physical changes in the medium.
  • the sensor (220) is selected to sense the temperature of the mixture or water inside the cooking chamber (200) and to generate signal accordingly, and it is positioned accordingly.
  • said sensor (220) can be configured to detect whether the energy transfer connector (150) and the energy input end (230) are connected in a successful manner and to generate signal accordingly.
  • the sensor (220) in this embodiment may be an ammeter, voltmeter, etc. and it can realize the success of the connection by means of measuring the current applied from the energy input end (230) to the heater element (240).
  • the cooking chamber (200) comprises a transmitter (210) which generates electromagnetic or mechanic wave in a manner representing the signals received from the sensor (220).
  • Said transmitter (210) is configured to emit light, sound or radio wave.
  • the transmitter (210) emits light in a manner representing the signal received from the sensor (220).
  • Said light is infrared light (IR).
  • the transmitter (210) may emit sound at a frequency which cannot be heard by human ear.
  • the transmitter (210) and the receiver (120) are positioned to face each other.
  • the light, emitted by the transmitter (210) can be received by the receiver (120).
  • the transmitter (210) is positioned on the base of the water cooking chamber (200).
  • the cooking chamber (200) comprises at least two sensors (220), namely, a thermal sensor (220a) and a connection sensor (220b). Both the thermal sensor (220a) and the connection sensor (220b) are electrically connected to the transmitter (210).
  • the transmitter (210) generates electromagnetic or mechanic waves which represent the signals received from the thermal sensor (220a) and the connection sensor (220b).
  • An exemplary embodiment of the beverage preparation device whose details are described above functions as follows; when the cooking chamber (200) is placed to the chamber housing (160) in a successful manner, in other words, when the energy transfer connector (150) and the energy input end (230) are connected in a successful manner, the connection sensor (220b) generates signal and the transmitter (210) emits infrared light in a manner representing this signal generated by the sensor (220). The receiver (120) positioned on the main body (100) receives the infrared light and generates the signal represented by this light and transfers this signal to the control unit (1 10).
  • the control unit (1 10) receives this signal and assumes that the energy transfer connector (150) and the energy input end (230) are connected in a successful manner and provides operation of the water pump (131 ) and provides water flow from the water chamber (130) to the cooking chamber (200) by means of the water outlet (132).
  • the heater element (240) is energized and it begins heating.
  • a signal is generated by the temperature sensor (220a) and is transferred to the control unit (1 10) by means of the transmitter (210)-receiver (120).
  • the control unit (1 10) assumes that the cooking process is completed and the energy transfer to the heater element (240) is interrupted.

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Cookers (AREA)
  • Electric Ovens (AREA)

Abstract

The present invention is a hot beverage preparation device (10) comprising a main body (100), a cooking chamber (200) in order to be placed to a chamber housing (160) provided on said main body (100), and a control unit (1 10) configured to generate command signal for providing applying of the cooking steps according to the signal generated by at least one sensor (220) accommodated by said cooking chamber (200). Accordingly, said cooking chamber (200) comprises a transmitter (210) connected to the sensor (220), said transmitter (210) is arranged to emit electromagnetic or mechanic wave in a manner representing the signal received from the sensor (220), said main body (100) comprises a receiver (120) arranged to receive electromagnetic or mechanic wave and to provide the signals, represented by the electromagnetic or mechanic waves received, as input to the control unit (110).

Description

A DEVICE TECHNICAL FIELD
The present invention relates to hot beverage preparation devices comprising a main body, a cooking chamber for being placed to a chamber housing provided on said main body, and a control unit configured to generate command signal for providing applying the cooking steps according to the signal generated by at least one sensor of said cooking chamber.
PRIOR ART
Hot beverage preparation machines may comprise a main body where energy is provided and where cooking processes are controlled, and a cooking chamber placed to the main body and which provides heating of the mixture placed therein. In order to clean the cooking chamber after usage, it has a structure which is separate from the main body and it can be connected to the main body in a fixable/removable manner. The temperature of the mixture inside the cooking chamber is measured by means of the sensors in the cooking chamber and said temperature can be transferred to the control items inside the main body. The cooking chamber comprises separate electrical connection items for receiving energy input and separate electrical connection items for transferring the data, received from the sensors, to the main body. Since the number of electrical connection items is excessive, cleaning becomes difficult and the failures which occur due to wetting of these connection items take place in a more frequent manner.
In the Turkish patent with number 2014/00064, a hot beverage preparation device is disclosed which senses that the hot beverage is cooked and which stops the cooking process. In the application with number EP1 157647B1 , a coffee machine is disclosed where it is sensed whether there is coffee pot on the support shelf and where safety is provided by means of fixing the coffee pot.
BRIEF DESCRIPTION OF THE INVENTION The present invention relates to a hot beverage preparation device, for eliminating the above mentioned disadvantages and for bringing new advantages to the related technical field. An object of the present invention is to provide a hot beverage preparation device where the electrical connections between the main body and the water chamber are reduced.
Another object of the present invention is to provide a hot beverage preparation device where cleaning is facilitated.
In order to realize all of the abovementioned objects and the objects which are to be deducted from the detailed description below, the present invention is a hot beverage preparation device comprising a main body, a cooking chamber in order to be placed to a chamber housing provided on said main body, and a control unit configured to generate command signal for providing applying of the cooking steps according to the signal generated by at least one sensor accommodated by said cooking chamber. Accordingly, the improvement of the present invention is that said cooking chamber comprises a transmitter connected to the sensor, said transmitter is arranged to emit electromagnetic or mechanic wave in a manner representing the signal received from the sensor, said main body comprises a receiver arranged to receive electromagnetic or mechanic wave and to provide the signals, represented by the electromagnetic or mechanic waves received, as input to the control unit. Thus, data transfer can be provided from the cooking chamber to the main body without needing an additional electrical connection. Since there is less number of electrical connections, cleaning of the cooking chamber is facilitated and the likelihood of failures, which occur in the electrical connections due to washing, is reduced.
In a possible embodiment of the present invention, the transmitter is configured to emit radio wave and the receiver is configured to receive radio wave. In another possible embodiment of the present invention, the transmitter is configured to emit infrared light and the receiver is configured to receive infrared light.
In another possible embodiment of the present invention, the receiver and the transmitter are positioned in a manner facing each other.
In another possible embodiment of the present invention, the transmitter is configured to emit sound wave and the receiver is configured to receive sound wave. In another possible embodiment of the present invention, said cooking chamber comprises a heater element and an energy input end which is electrically connected to the energy element for providing energy transfer to said heater element; and the chamber housing comprises an energy transfer connector; the sensor is configured to generate signal according to whether the energy transfer connector is connected to the energy input end or not.
In another possible embodiment of the present invention, said main body comprises a water chamber, a water outlet for providing water passage from said water chamber to the cooking chamber; the control unit is configured to provide water passage from the water chamber to the cooking chamber in case the energy transfer connector is connected to the energy input end.
In another possible embodiment of the present invention, said sensor is arranged to generate signal according to the temperature of the liquid inside the cooking chamber.
BRIEF DESCRIPTION OF THE FIGURES
Figure 1 is the general view of the hot beverage preparation device.
Figure 2a is a descriptive view of the cooking chamber. Figure 2b is a descriptive view of the cooking chamber. Figure 3a is a descriptive view of the main body. Figure 3b is a descriptive view of the main body.
Figure 4a is the schematic view of an embodiment of the hot beverage preparation device.
Figure 4b is the schematic view of another embodiment of the hot beverage preparation device. Figure 4c is the schematic view of another embodiment of the hot beverage preparation device.
DETAILED DESCRIPTION OF THE INVENTION In this detailed description, the subject matter is explained with references to examples without forming any restrictive effect only in order to make the subject more understandable.
The subject matter hot beverage preparation device (10) comprises a main body (100) and a cooking chamber (200) which can be connected to said main body (100) in a fixable/removable manner and which accommodates at least one sensor (220) thereon. The innovative characteristic of the present invention is that the cooking chamber (200) transfers the data, received from the sensors (220), to the main body (100) in a wireless manner. Thus, the number of electrical connections between the main body (100) and the cooking chamber (200) is reduced.
With reference to Figure 1 , the main body (100) comprises chamber housing (160) for the placement of the cooking chamber (200). The chamber housing (160) comprises an energy transfer connector (150) for providing energy to the cooking chamber (200).
With reference to Figure 3a and Figure 3b, the main body (100) may also comprise a water chamber (130). Said water chamber (130) has water therein and water can be output through a water outlet (132) by means of a water pump (131 ). The water outlet (132) is positioned to realize water transfer to the cooking chamber (200) placed to the chamber housing (160). The main body (100) also comprises a control unit (1 10). Said control unit (1 10) may be a microprocessor. The control unit (1 10) generates command signal according to the input signals received. The control unit (1 10) may send start/stop commands to the water pump (131 ). The main body (100) also comprises a receiver (120) connected electrically to the control unit (1 10). Said receiver (120) is configured to receive electromagnetic or mechanic wave. The receiver (120) transfers the signal, represented by the electromagnetic or mechanic waves, to the control unit (1 10). The receiver (120) may be configured to receive light, sound or radio wave. In this exemplary embodiment, the receiver (120) is configured to receive infrared light; it is particularly an IR receiver diode. With reference to Figure 2a, 2b and 2c, the cooking chamber (200) has a form permitting liquid storage and liquid addition therein. The cooking chamber (200) comprises a heater element (240). Said heater element (240) emits light when it is energized. An energy input end (230) is electrically connected to the heater element (240). The energy input end (230) is arranged to be connected to the energy transfer connector (150). Thus, the heater element (240) is energized. The cooking chamber (200) comprises at least one sensor (220). Said sensors (220) generate signal according to the physical changes in the medium. With reference to Figure 2a and Figure 4a, in a possible embodiment, the sensor (220) is selected to sense the temperature of the mixture or water inside the cooking chamber (200) and to generate signal accordingly, and it is positioned accordingly. With reference to Figure 4b, in a possible embodiment, said sensor (220) can be configured to detect whether the energy transfer connector (150) and the energy input end (230) are connected in a successful manner and to generate signal accordingly. The sensor (220) in this embodiment may be an ammeter, voltmeter, etc. and it can realize the success of the connection by means of measuring the current applied from the energy input end (230) to the heater element (240).
With reference to Figure 2b and 4a, 4b, the cooking chamber (200) comprises a transmitter (210) which generates electromagnetic or mechanic wave in a manner representing the signals received from the sensor (220). Said transmitter (210) is configured to emit light, sound or radio wave. In this exemplary embodiment, the transmitter (210) emits light in a manner representing the signal received from the sensor (220). Said light is infrared light (IR). In a possible embodiment, the transmitter (210) may emit sound at a frequency which cannot be heard by human ear.
With reference to Figure 3 and Figure 2b, the transmitter (210) and the receiver (120) are positioned to face each other. Thus, the light, emitted by the transmitter (210), can be received by the receiver (120). In more details, the transmitter (210) is positioned on the base of the water cooking chamber (200).
With reference to Figure 4c, in another possible embodiment, the cooking chamber (200) comprises at least two sensors (220), namely, a thermal sensor (220a) and a connection sensor (220b). Both the thermal sensor (220a) and the connection sensor (220b) are electrically connected to the transmitter (210). The transmitter (210) generates electromagnetic or mechanic waves which represent the signals received from the thermal sensor (220a) and the connection sensor (220b).
An exemplary embodiment of the beverage preparation device whose details are described above functions as follows; when the cooking chamber (200) is placed to the chamber housing (160) in a successful manner, in other words, when the energy transfer connector (150) and the energy input end (230) are connected in a successful manner, the connection sensor (220b) generates signal and the transmitter (210) emits infrared light in a manner representing this signal generated by the sensor (220). The receiver (120) positioned on the main body (100) receives the infrared light and generates the signal represented by this light and transfers this signal to the control unit (1 10). The control unit (1 10) receives this signal and assumes that the energy transfer connector (150) and the energy input end (230) are connected in a successful manner and provides operation of the water pump (131 ) and provides water flow from the water chamber (130) to the cooking chamber (200) by means of the water outlet (132). When the energy transfer connector (150) and the energy input end (230) are connected in a successful manner, the heater element (240) is energized and it begins heating.
In a possible embodiment, when the mixture in the cooking chamber (200) reaches a predetermined temperature, a signal is generated by the temperature sensor (220a) and is transferred to the control unit (1 10) by means of the transmitter (210)-receiver (120). The control unit (1 10) assumes that the cooking process is completed and the energy transfer to the heater element (240) is interrupted.
The protection scope of the present invention is set forth in the annexed claims and cannot be restricted to the illustrative disclosures given above, under the detailed description. It is because a person skilled in the relevant art can obviously produce similar embodiments under the light of the foregoing disclosures, without departing from the main principles of the present invention.
REFERENCE NUMBERS
10 Hot beverage preparation device
100 Main body
1 10 Control unit
120 Receiver
130 Water chamber
131 Water pump
132 Water outlet
150 Energy transfer connector
160 Chamber housing
200 Cooking chamber
210 Transmitter
220 Sensor
220a Thermal sensor 220b Connection sensor
230 Energy input end
240 Heater element

Claims

A hot beverage preparation device (10) comprising a main body (100), a cooking chamber (200) in order to be placed to a chamber housing (160) provided on said main body (100), and a control unit (1 10) configured to generate command signal for providing applying of the cooking steps according to the signal generated by at least one sensor (220) accommodated by said cooking chamber (200), characterized in that said cooking chamber (200) comprises a transmitter (210) connected to the sensor (220), said transmitter (210) is arranged to emit electromagnetic or mechanic wave in a manner representing the signal received from the sensor (220),
said main body (100) comprises a receiver (120) arranged to receive electromagnetic or mechanic wave and to provide the signals, represented by the electromagnetic or mechanic waves received, as input to the control unit (1 10).
A hot beverage preparation device (10) according to claim 1 , wherein the transmitter (210) is configured to emit radio wave and the receiver (120) is configured to receive radio wave.
A hot beverage preparation device (10) according to claim 1 , wherein the transmitter (210) is configured to emit infrared light and the receiver (120) is configured to receive infrared light.
A hot beverage preparation device (10) according to claim 3, wherein the receiver (120) and the transmitter (210) are positioned in a manner facing each other.
A hot beverage preparation device (10) according to claim 1 , wherein the transmitter (210) is configured to emit sound wave and the receiver (120) is configured to receive sound wave.
A hot beverage preparation device (10) according to claim 1 , wherein said cooking chamber (200) comprises a heater element (240) and an energy input end (230) which is electrically connected to the energy element for providing energy transfer to said heater element (240); and the chamber housing (160) comprises an energy transfer connector (150); the sensor (220) is configured to generate signal according to whether the energy transfer connector (150) is connected to the energy input end (230) or not.
7. A hot beverage preparation device (10) according to claim 6, wherein said main body (100) comprises a water chamber (130), a water outlet (132) for providing water passage from said water chamber (130) to the cooking chamber (200); the control unit (1 10) is configured to provide water passage from the water chamber to the cooking chamber (200) in case the energy transfer connector (150) is connected to the energy input end (230).
8. A hot beverage preparation device (10) according to claim 1 , wherein said sensor (220) is arranged to generate signal according to the temperature of the liquid inside the cooking chamber (200).
EP18866830.5A 2017-10-12 2018-09-10 A device Withdrawn EP3694380A4 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
TR2017/15469A TR201715469A2 (en) 2017-10-12 2017-10-12 ONE DEVICE
PCT/TR2018/050472 WO2019074458A2 (en) 2017-10-12 2018-09-10 A device

Publications (2)

Publication Number Publication Date
EP3694380A2 true EP3694380A2 (en) 2020-08-19
EP3694380A4 EP3694380A4 (en) 2020-11-11

Family

ID=66100962

Family Applications (1)

Application Number Title Priority Date Filing Date
EP18866830.5A Withdrawn EP3694380A4 (en) 2017-10-12 2018-09-10 A device

Country Status (3)

Country Link
EP (1) EP3694380A4 (en)
TR (1) TR201715469A2 (en)
WO (1) WO2019074458A2 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2019221686A2 (en) * 2018-01-29 2019-11-21 Arzum Elektri̇kli̇ Ev Aletleri̇ San. Ve Ti̇c. A.Ş. An electrical device capable of communicating

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2068683B1 (en) * 2006-10-02 2010-11-24 Bialetti Industrie S.p.A. Container with signalling device
US20110108570A1 (en) * 2008-07-21 2011-05-12 Christian Jarisch Liquid food or beverage machine with monitoring of ingredient characteristics
GB2480360B (en) * 2010-05-13 2016-02-24 Otter Controls Ltd Cordless electrical connection system
US10010213B2 (en) * 2010-11-02 2018-07-03 Ember Technologies, Inc. Heated or cooled dishware and drinkware and food containers

Also Published As

Publication number Publication date
WO2019074458A3 (en) 2019-06-06
TR201715469A2 (en) 2017-11-21
EP3694380A4 (en) 2020-11-11
WO2019074458A2 (en) 2019-04-18

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