WO2019221686A2 - An electrical device capable of communicating - Google Patents

An electrical device capable of communicating Download PDF

Info

Publication number
WO2019221686A2
WO2019221686A2 PCT/TR2019/050055 TR2019050055W WO2019221686A2 WO 2019221686 A2 WO2019221686 A2 WO 2019221686A2 TR 2019050055 W TR2019050055 W TR 2019050055W WO 2019221686 A2 WO2019221686 A2 WO 2019221686A2
Authority
WO
WIPO (PCT)
Prior art keywords
transmitter
main body
cooking chamber
electrical device
data
Prior art date
Application number
PCT/TR2019/050055
Other languages
French (fr)
Other versions
WO2019221686A3 (en
Inventor
Ersoy ATİLLA
Original Assignee
Arzum Elektri̇kli̇ Ev Aletleri̇ San. Ve Ti̇c. A.Ş.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Arzum Elektri̇kli̇ Ev Aletleri̇ San. Ve Ti̇c. A.Ş. filed Critical Arzum Elektri̇kli̇ Ev Aletleri̇ San. Ve Ti̇c. A.Ş.
Publication of WO2019221686A2 publication Critical patent/WO2019221686A2/en
Publication of WO2019221686A3 publication Critical patent/WO2019221686A3/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J31/00Apparatus for making beverages
    • A47J31/44Parts or details or accessories of beverage-making apparatus
    • A47J31/52Alarm-clock-controlled mechanisms for coffee- or tea-making apparatus ; Timers for coffee- or tea-making apparatus; Electronic control devices for coffee- or tea-making apparatus
    • A47J31/525Alarm-clock-controlled mechanisms for coffee- or tea-making apparatus ; Timers for coffee- or tea-making apparatus; Electronic control devices for coffee- or tea-making apparatus the electronic control being based on monitoring of specific process parameters

Definitions

  • the present invention relates to an electrical device which is able to provide communication between its pieces.
  • the electrical devices which comprise more than one pieces, it is often needed to provide communication between these pieces.
  • the values sensed by the sensors inside the cooking chamber might be needed to be transferred to a control unit on the main body.
  • the commands of the control unit on the main body might be needed to be transferred to the actuators on the cooking chamber.
  • data communication might be achieved by mechanical contacts such as slipring.
  • moisture remains between the legs of these contacts, and it causes these contacts to rust or short circuit.
  • the data communication needs to be carried out such that it is not affected by external factors.
  • German patent application numbered DE102010043858 in the state of the art discloses a hot beverage preparing apparatus wherein the data regarding the failures that might occur in the device are transmitted to an external device.
  • the object of the present invention is to provide an electrical device which is able to provide communication between its pieces.
  • Figure 1 Is a view of the main body
  • FIG. 1 A section view where the cooking chamber is placed in the main body
  • Control unit The electrical device (1) which is able to provide communication between its pieces essentially comprises at least one main body (2), and at least one cooking chamber (3) suitable to be placed inside a housing located on the main body (2).
  • the cooking chamber (3) comprises at least one transmitter (34) suitable for transmitting data to the main body (2), and at least one control unit (35) adapted to control at least said transmitter (34).
  • the main body (2) comprises at least one receiver (21) for receiving the data transmitted by the transmitter (34), and at least one control unit (23) adapted to process the data received by the receiver (21).
  • the receiver (21) of the main body (2), and the transmitter (34) of the cooking chamber (3) are located such that when the cooking chamber (3) is placed on the main body (2), the receiver (21) is able to receive the signals emitted by the transmitter (34).
  • the control unit (35) could control the transmitter (34) such that it generates any analog or digital modulations known in the state of the art, such as amplitude modulation, on-off keying, frequency shift keying, or modulations that might be developed in the future, or the control unit (35) might as well be adapted to send data to the transmitter (34) adapted to generate the said modulations.
  • the control unit (23) of the main body (2) is adapted to demodulate the said modulated data, or to receive data from the receiver (21) adapted to demodulate the said data.
  • the cooking chamber (3) comprises at least one sensor (31).
  • Said sensor (31) can be a sensor which enables directly or indirectly measuring one or multiple physical parameters such as temperature, moisture or water level, however it is not limited to the abovementioned examples.
  • the data supplied by the sensor (31) are processed by the control unit (35).
  • the control unit (3) transmits the measurement data received from the sensor (31) to the main body (2) via the transmitter (34).
  • the control unit (35) can transmit the said measurement values directly, or it might transmit a different dataset, which, it generates according to the said values.
  • the main body (2) comprises at least one transmitter (22) suitable for transmitting data to the cooking chamber (3), and at least one control unit (23) adapted to control at least said transmitter (22).
  • the cooking chamber (3) comprises at least one receiver (32) for receiving the data transmitted by the transmitter (22), at least one actuator (32), and at least one control unit (35) adapted to process the data received by the receiver (33), and to control the actuator (32) according to these data.
  • the transmitter (22) of the main body (2), and the receiver (33) of the cooking chamber (3) are located such that when the cooking chamber (3) is placed on the main body (2), the receiver (33) is able to receive the signals emitted by the transmitter (22).
  • the control unit (23) could control the transmitter (22) such that it generates any analog or digital modulations known in the state of the art, such as amplitude modulation, on-off keying, frequency shift keying, or modulations that might be developed in the future, or the control unit (35) might as well be adapted to send data to the transmitter (22) adapted to generate the said modulations.
  • the control unit (35) of the cooking chamber (3) is adapted to demodulate the said modulated data, or to receive data from the receiver (33) adapted to demodulate the said data.
  • an electrical device (1) for preparing different beverages as an example of this embodiment. Let there be buttons on the main body (2) of this electrical device (1) for selecting the type of the beverage to be prepared. Let the cooking chamber (3) have an actuator (32) which is a stirrer. In this application, when the user presses a button corresponding the beverage to be prepared, the control unit (23) drives the transmitter (22) so that it generates a data corresponding to the choice of the user. The receiver (33) of the cooking chamber (3) receives the signal produced by the transmitter (22). The control unit (35) interprets the signals received by the receiver (33), and thus, ascertains which beverage the user wants to prepare.
  • the control unit (35) might drive the actuator (32), which is a stirrer in this application, in different speeds, in a required way for the beverage selected by the user to be prepared.
  • the main body (2) comprises at least one transmitter (22) for transmitting data to the cooking chamber (3), and at least one receiver (21) for receiving data from the cooking chamber (3).
  • the cooking chamber comprises at least one transmitter (34) for transmitting data to the main body (2), and at least one receiver (33) for receiving data from the main body (2).
  • the data communication could be carried out bidirectionally.
  • the control unit (23) can receive the data provided by a sensor (31) of the cooking chamber (3), and thus receive feedback from the cooking chamber (3).
  • the receiver (21) of the main body (2), and the transmitter (34) of the cooking chamber (3) are located such that when the cooking chamber (3) is placed on the main body (2), the receiver (21) is able to receive the signals emitted by the transmitter (34).
  • the transmitter (22) of the main body (2), and the receiver (33) of the cooking chamber (3) are located such that when the cooking chamber (3) is placed on the main body (2), the receiver (33) is able to receive the signals emitted by the transmitter (22).
  • the control units (23, 35) could control the transmitters (22, 34) such that it generates any analog or digital modulations known in the state of the art, such as amplitude modulation, on-off keying, frequency shift keying, or modulations that might be developed in the future, or the control units (23, 35) might as well be adapted to send data to the transmitter (22, 34) adapted to generate the said modulations.
  • the control units (23, 35) are adapted to demodulate the said modulated data, or to receive data from a receiver (21, 33) adapted to demodulate the said data.
  • the transmitters (22, 34) can be any light source emitting light at visible spectrum, infrared spectrum or ultraviolet spectrum.
  • the receivers (21, 33) are any receivers suitable for sensing the light emitted by the transmitters (22, 34).
  • the receivers (21, 33) can be any sensor for detecting infrared light beams.
  • the transmitters (22, 34) can be radio transmitters suitable for emitting radio waves.
  • the receivers (21, 33) are any receivers suitable for receiving the radio waves emitted by the transmitters (22, 34).
  • the modulating of the signals to be transmitted could also be realized by the transmitters (22, 34).
  • the demodulating of the signals received could also be realized by the receivers (21, 33).
  • the main body (2) comprises at least one memory unit which is suitable for keeping the variables required to be used by the control unit (23) in order to decide which commands to send via the transmitter (22).
  • this memory unit data including but not limited to the required temperature levels for a beverage to be prepared, stirring time of the beverage, stirring speed, stirring sequence etc. could be stored.
  • the same electrical device (1) could be used to prepare Vietnamese coffee, salep, or even boil egg.
  • the foods and beverages that could be prepared by the inventive electrical device are not limited to these examples.
  • the actuators (32) that the cooking chamber (3) might comprise are heaters and stirrers, however the usable actuators are not limited to these.
  • the actuators (32) could be controlled by the control unit (35). By this, a more sensitive control instead of on-off control could be achieved.
  • the actuator (32) which is a stirrer could be controlled by the control unit (35) via a motor driver. By this, the rotating speed of the stirrer could be controlled by the control unit (35) via signals such as Pulse Width Modulation (PWM).
  • PWM Pulse Width Modulation
  • the working of other actuators (32) such as heaters could be controlled by the control unit (35) using similar interface circuits.
  • the inventive electrical device (1) for example a food or beverage that requires to be kept in a low temperature for a time, and then requires to be cooked in a high temperature for a time could be prepared by the inventive electrical device (1).
  • the receivers (21, 33) and the transmitters (22, 34) are pictured at the bottom of the cooking chamber (3) and the corresponding surface of the main body
  • the inventive electrical device (1) comprises at least one main body (2) and multiple cooking chambers (3) each of which could be controlled by the main body (2) separately or jointly.
  • each of the cooking chambers (3) might have different configurations.
  • the main body (2) might comprise one or more than one transmitter (22). By this, all cooking chambers (3) could be controlled via a single transmitter (22). As each of the cooking chambers (3) could be controlled separately in this embodiment, different types of beverages could be prepared simultaneously.

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Cookers (AREA)
  • Electric Stoves And Ranges (AREA)
  • Electric Ovens (AREA)

Abstract

The present invention relates to an electrical device (1) comprising at least one main body (2) and at least one cooking chamber (3) suitable for being placed in the said main body (2) characterized by the main body (2) comprising at least one transmitter (22) suitable for transmitting data to the cooking chamber (3), and at least one control unit (23) adapted to control at least said transmitter (22).

Description

AN ELECTRICAL DEVICE CAPABLE OF COMMUNICATING
Field of the Invention
The present invention relates to an electrical device which is able to provide communication between its pieces.
Background of the Invention
Especially in the electrical devices which comprise more than one pieces, it is often needed to provide communication between these pieces. For example, in a coffee machine comprising a main body and a cooking chamber, the values sensed by the sensors inside the cooking chamber might be needed to be transferred to a control unit on the main body. Similarly, the commands of the control unit on the main body might be needed to be transferred to the actuators on the cooking chamber. In the state of the art, data communication might be achieved by mechanical contacts such as slipring. However, while washing the cooking chamber, moisture remains between the legs of these contacts, and it causes these contacts to rust or short circuit. For this, the data communication needs to be carried out such that it is not affected by external factors.
The German patent application numbered DE102010043858 in the state of the art discloses a hot beverage preparing apparatus wherein the data regarding the failures that might occur in the device are transmitted to an external device.
None of the documents in the state of the art disclose a solution as in the present application.
Short Description of the Invention The object of the present invention is to provide an electrical device which is able to provide communication between its pieces. Detailed Description of the Invention
The electrical device in order to fulfill the objects of the present invention is illustrated in the attached figures, where:
Figure 1. Is a view of the main body
Figure 2. Is a view of detail A
Figure 3. Is a view of the cooking chamber
Figure 4. A section view where the cooking chamber is placed in the main body
Elements shown in the figures are individually numbered, and the correspondence of these numbers are given as follows:
1. Electrical device
2. Main body
21. Receiver
22. Transmitter
23. Control unit
3. Cooking chamber
31. Sensor
32. Actuator
33. Receiver
34. Transmitter
35. Control unit The electrical device (1) which is able to provide communication between its pieces essentially comprises at least one main body (2), and at least one cooking chamber (3) suitable to be placed inside a housing located on the main body (2).
In an embodiment of the invention, the cooking chamber (3) comprises at least one transmitter (34) suitable for transmitting data to the main body (2), and at least one control unit (35) adapted to control at least said transmitter (34). In this embodiment, the main body (2) comprises at least one receiver (21) for receiving the data transmitted by the transmitter (34), and at least one control unit (23) adapted to process the data received by the receiver (21). In this embodiment, the receiver (21) of the main body (2), and the transmitter (34) of the cooking chamber (3) are located such that when the cooking chamber (3) is placed on the main body (2), the receiver (21) is able to receive the signals emitted by the transmitter (34). The control unit (35) could control the transmitter (34) such that it generates any analog or digital modulations known in the state of the art, such as amplitude modulation, on-off keying, frequency shift keying, or modulations that might be developed in the future, or the control unit (35) might as well be adapted to send data to the transmitter (34) adapted to generate the said modulations. The control unit (23) of the main body (2) is adapted to demodulate the said modulated data, or to receive data from the receiver (21) adapted to demodulate the said data. In this embodiment, the cooking chamber (3) comprises at least one sensor (31). Said sensor (31) can be a sensor which enables directly or indirectly measuring one or multiple physical parameters such as temperature, moisture or water level, however it is not limited to the abovementioned examples. The data supplied by the sensor (31) are processed by the control unit (35). The control unit (3) transmits the measurement data received from the sensor (31) to the main body (2) via the transmitter (34). The control unit (35) can transmit the said measurement values directly, or it might transmit a different dataset, which, it generates according to the said values. In an embodiment of the invention, the main body (2) comprises at least one transmitter (22) suitable for transmitting data to the cooking chamber (3), and at least one control unit (23) adapted to control at least said transmitter (22). In this embodiment, the cooking chamber (3) comprises at least one receiver (32) for receiving the data transmitted by the transmitter (22), at least one actuator (32), and at least one control unit (35) adapted to process the data received by the receiver (33), and to control the actuator (32) according to these data. In this embodiment, the transmitter (22) of the main body (2), and the receiver (33) of the cooking chamber (3) are located such that when the cooking chamber (3) is placed on the main body (2), the receiver (33) is able to receive the signals emitted by the transmitter (22). The control unit (23) could control the transmitter (22) such that it generates any analog or digital modulations known in the state of the art, such as amplitude modulation, on-off keying, frequency shift keying, or modulations that might be developed in the future, or the control unit (35) might as well be adapted to send data to the transmitter (22) adapted to generate the said modulations. The control unit (35) of the cooking chamber (3) is adapted to demodulate the said modulated data, or to receive data from the receiver (33) adapted to demodulate the said data.
Let us assume an electrical device (1) for preparing different beverages, as an example of this embodiment. Let there be buttons on the main body (2) of this electrical device (1) for selecting the type of the beverage to be prepared. Let the cooking chamber (3) have an actuator (32) which is a stirrer. In this application, when the user presses a button corresponding the beverage to be prepared, the control unit (23) drives the transmitter (22) so that it generates a data corresponding to the choice of the user. The receiver (33) of the cooking chamber (3) receives the signal produced by the transmitter (22). The control unit (35) interprets the signals received by the receiver (33), and thus, ascertains which beverage the user wants to prepare. By this, the control unit (35) might drive the actuator (32), which is a stirrer in this application, in different speeds, in a required way for the beverage selected by the user to be prepared. In another embodiment of the invention, the main body (2) comprises at least one transmitter (22) for transmitting data to the cooking chamber (3), and at least one receiver (21) for receiving data from the cooking chamber (3). In this embodiment, the cooking chamber comprises at least one transmitter (34) for transmitting data to the main body (2), and at least one receiver (33) for receiving data from the main body (2). In this embodiment, the data communication could be carried out bidirectionally. By this, the control unit (23) can receive the data provided by a sensor (31) of the cooking chamber (3), and thus receive feedback from the cooking chamber (3). In this embodiment, the receiver (21) of the main body (2), and the transmitter (34) of the cooking chamber (3) are located such that when the cooking chamber (3) is placed on the main body (2), the receiver (21) is able to receive the signals emitted by the transmitter (34). Similarly, the transmitter (22) of the main body (2), and the receiver (33) of the cooking chamber (3) are located such that when the cooking chamber (3) is placed on the main body (2), the receiver (33) is able to receive the signals emitted by the transmitter (22). The control units (23, 35) could control the transmitters (22, 34) such that it generates any analog or digital modulations known in the state of the art, such as amplitude modulation, on-off keying, frequency shift keying, or modulations that might be developed in the future, or the control units (23, 35) might as well be adapted to send data to the transmitter (22, 34) adapted to generate the said modulations. The control units (23, 35) are adapted to demodulate the said modulated data, or to receive data from a receiver (21, 33) adapted to demodulate the said data.
In an embodiment of the invention, the transmitters (22, 34) can be any light source emitting light at visible spectrum, infrared spectrum or ultraviolet spectrum. In this embodiment, the receivers (21, 33) are any receivers suitable for sensing the light emitted by the transmitters (22, 34). For example, in the case where infrared LEDs are used as transmitters (22, 34), the receivers (21, 33) can be any sensor for detecting infrared light beams. In another embodiment of the application, the transmitters (22, 34) can be radio transmitters suitable for emitting radio waves. In this embodiment, the receivers (21, 33) are any receivers suitable for receiving the radio waves emitted by the transmitters (22, 34).
In an embodiment of the invention, the modulating of the signals to be transmitted could also be realized by the transmitters (22, 34). In this embodiment, the demodulating of the signals received could also be realized by the receivers (21, 33).
In an embodiment of the invention, the main body (2) comprises at least one memory unit which is suitable for keeping the variables required to be used by the control unit (23) in order to decide which commands to send via the transmitter (22). In this memory unit, data including but not limited to the required temperature levels for a beverage to be prepared, stirring time of the beverage, stirring speed, stirring sequence etc. could be stored. By this, the same electrical device (1) could be used to prepare Turkish coffee, salep, or even boil egg. Surely, the foods and beverages that could be prepared by the inventive electrical device are not limited to these examples.
Among the actuators (32) that the cooking chamber (3) might comprise are heaters and stirrers, however the usable actuators are not limited to these. The actuators (32) could be controlled by the control unit (35). By this, a more sensitive control instead of on-off control could be achieved. For example, the actuator (32) which is a stirrer could be controlled by the control unit (35) via a motor driver. By this, the rotating speed of the stirrer could be controlled by the control unit (35) via signals such as Pulse Width Modulation (PWM). The working of other actuators (32) such as heaters could be controlled by the control unit (35) using similar interface circuits. By this, for example a food or beverage that requires to be kept in a low temperature for a time, and then requires to be cooked in a high temperature for a time could be prepared by the inventive electrical device (1). In the figures, the receivers (21, 33) and the transmitters (22, 34) are pictured at the bottom of the cooking chamber (3) and the corresponding surface of the main body
(2). This application is merely an example. The receivers (21, 33) and the transmitters (22, 34) could as well be located at the side wall of the cooking chamber
(3) and the inside wall of the main body (2). As long as each receiver (21, 33) could receive the data sent to them by the reciprocating transmitter (22, 34), the receivers (21, 33) and the transmitters (22, 34) could be located at any place. In an embodiment of the invention, the inventive electrical device (1) comprises at least one main body (2) and multiple cooking chambers (3) each of which could be controlled by the main body (2) separately or jointly. In this embodiment, each of the cooking chambers (3) might have different configurations. In this embodiment, the main body (2) might comprise one or more than one transmitter (22). By this, all cooking chambers (3) could be controlled via a single transmitter (22). As each of the cooking chambers (3) could be controlled separately in this embodiment, different types of beverages could be prepared simultaneously.

Claims

1. An electrical device (1) comprising at least one main body (2) and at least one cooking chamber (3) suitable for being placed in the said main body (2) characterized by the main body (2) comprising at least one transmitter (22) suitable for transmitting data to the cooking chamber (3), and at least one control unit (23) adapted to control at least said transmitter (22).
2. An electrical device (1) as in Claim 1 comprising cooking chamber (3) which has at least one receiver (32) for receiving the data transmitted by the transmitter (22), at least one actuator (32), and at least one control unit (35) adapted to process the data received by the receiver (33), and to control the actuator (32) according to these data. 3. An electrical device (1) as in Claim 2 characterized in that the transmitter
(22) of the main body (2), and the receiver (33) of the cooking chamber (3) are located such that when the cooking chamber (3) is placed on the main body (2), the receiver (33) is able to receive the signals emitted by the transmitter (22).
4. An electrical device as in Claim 3 comprising a main body (2) having a control unit (23) which could control the transmitter (22) such that it generates any analog or digital modulations known in the state of the art, such as amplitude modulation, on-off keying, frequency shift keying, or modulations that might be developed in the future, or which is adapted to send data to the transmitter (22) adapted to generate the said modulations.
5. An electrical device (1) as in Claim 4 comprising a cooking chamber (3) having a control unit (35) adapted to demodulate the said modulated data, or to receive data from the receiver (33) adapted to demodulate the said data.
6. An electrical device (1) as in Claim 3 comprising a main body (2) having at least one receiver (21) for receiving data from the cooking chamber (2).
7. An electrical device (1) as in Claim 6 comprising a cooking chamber (3) having at least one transmitter (34) for transmitting data to the main body (2).
8. An electrical device (1) as in Claim 7 characterized in that the transmitter (34) of the main body (2), and the receiver (21) of the cooking chamber (3) are located such that when the cooking chamber (3) is placed on the main body (2), the receiver (21) is able to receive the signals emitted by the transmitter (34).
9. An electrical device as in Claim 8 comprising a cooking chamber (3) having a control unit (35) adapted to control the transmitter (34) such that it generates any analog or digital modulations known in the state of the art, such as amplitude modulation, on-off keying, frequency shift keying, or modulations that might be developed in the future, or which is adapted to send data to the transmitter (34) adapted to generate the said modulations.
10. An electrical device (1) as in Claim 9 comprising a cooking chamber (2) having a control unit (23) adapted to demodulate the said modulated data, or to receive data from the receiver (21) adapted to demodulate the said data. 11. An electrical device (1) as in Claim 7 comprising transmitter (22, 34) suitable for emitting light at visible spectrum, infrared spectrum or ultraviolet spectrum.
12. An electrical device (1) as in Claim 11 comprising a transmitter (22, 34) which is a radio transmitter for emitting radio signals, and a receiver (21,
33) suitable for receiving the radio signals emitted by the transmitter (22,
34).
13. An electrical device (1) as in any of the preceding claims, comprising a main body (2) having at least one memory unit which is suitable for keeping the variables required to be used by the control unit (23) in order to decide which commands to send via the transmitter (22).
PCT/TR2019/050055 2018-01-29 2019-01-28 An electrical device capable of communicating WO2019221686A2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
TR2018/01225 2018-01-29
TR201801225 2018-01-29

Publications (2)

Publication Number Publication Date
WO2019221686A2 true WO2019221686A2 (en) 2019-11-21
WO2019221686A3 WO2019221686A3 (en) 2019-12-26

Family

ID=68540649

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/TR2019/050055 WO2019221686A2 (en) 2018-01-29 2019-01-28 An electrical device capable of communicating

Country Status (1)

Country Link
WO (1) WO2019221686A2 (en)

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4214902B2 (en) * 2003-12-03 2009-01-28 タイガー魔法瓶株式会社 Electric hot water storage container
US7820948B1 (en) * 2005-11-09 2010-10-26 Renau Corporation Brewing machine/satellite contactless power and communication transfer-enabling system and method
CN102238891B (en) * 2008-07-21 2016-12-21 雀巢产品技术援助有限公司 The liquid food of monitoring ingredient characteristics or beverage machine
EP2386229A1 (en) * 2010-05-10 2011-11-16 Jura Elektroapparate AG Milk cooler, drink preparation machine, combination of a milk cooler and a drink preparation device and method for obtaining an amount of milk
DE102010043856A1 (en) * 2010-11-12 2012-05-16 BSH Bosch und Siemens Hausgeräte GmbH Hot beverage preparation device with data transmission device
DE102010062398A1 (en) * 2010-12-03 2012-06-06 Wmf Württembergische Metallwarenfabrik Ag Vending Machine
DK2789276T3 (en) * 2013-04-11 2015-11-02 Modbar Llc Modular drikkevarefremstillings- and dispenser
TR201715469A2 (en) * 2017-10-12 2017-11-21 Arzum Elektrikli Ev Aletleri Sanayi Ve Ticaret Anonim Sirketi ONE DEVICE

Also Published As

Publication number Publication date
WO2019221686A3 (en) 2019-12-26

Similar Documents

Publication Publication Date Title
US10271388B2 (en) Microwave heating apparatus
US20200196399A1 (en) Method for operating an induction hob
CN101820802B (en) Use the data communication of cordless base
EP1239703A2 (en) Device for controlling a cooking process
EP2878169B1 (en) An induction heating cooktop and a wireless kitchen appliance
CN104919894B (en) Sensing heating cooking stove communication system
CN113864833A (en) Communication induction cooking table and searching and monitoring method of communication cooking equipment on table
CN202234933U (en) Cordless electric device and cordless power supply for same
US20190141796A1 (en) System for preparing and method for operating a system for preparing at least one food
WO2019221686A2 (en) An electrical device capable of communicating
EP3236819B1 (en) A beverage preparation machine
CN105092115B (en) The pot cover and wireless temperature measurement pressure testing method of a kind of intelligent object with wireless temperature measurement pressure measurement
MXPA04007317A (en) Method and apparatus for independent control of low intensity indicators used for optical communication in an appliance.
EP1949189A2 (en) System for determining type and quantity of food prepared by applicance
AU2015261115B2 (en) Method and device for providing a unique identifier to a hob induction coil
KR102359262B1 (en) Induction cooker
US6100509A (en) Cooking apparatus with cooking condition setting means
JP2007053038A (en) Induction heating cooker
CN111374515B (en) Cooking appliance and cooking method
EP1503525A2 (en) Method and apparatus for using a close proximity probe for optical communication with a device external to the probe
CN201431347Y (en) Connection communication system for electric cooking appliances
EP0565976A1 (en) Household appliance with electronic control driven by peripheral units
CN101609603B (en) Communication method between electromagnetic oven body and cooking appliance
KR20160047685A (en) Cooking receptacle for electric range
US7321732B2 (en) Method and apparatus for improving noise immunity for low intensity optical communication

Legal Events

Date Code Title Description
121 Ep: the epo has been informed by wipo that ep was designated in this application

Ref document number: 19803308

Country of ref document: EP

Kind code of ref document: A2

NENP Non-entry into the national phase

Ref country code: DE

122 Ep: pct application non-entry in european phase

Ref document number: 19803308

Country of ref document: EP

Kind code of ref document: A2