EP3550211A1 - Procédé pour un appareil de cuisson permettant de déterminer automatiquement le poids net d'un produit à cuire et appareil de cuisson - Google Patents

Procédé pour un appareil de cuisson permettant de déterminer automatiquement le poids net d'un produit à cuire et appareil de cuisson Download PDF

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Publication number
EP3550211A1
EP3550211A1 EP19156888.0A EP19156888A EP3550211A1 EP 3550211 A1 EP3550211 A1 EP 3550211A1 EP 19156888 A EP19156888 A EP 19156888A EP 3550211 A1 EP3550211 A1 EP 3550211A1
Authority
EP
European Patent Office
Prior art keywords
food
control unit
food support
cooking
weight
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
EP19156888.0A
Other languages
German (de)
English (en)
Other versions
EP3550211B1 (fr
Inventor
Hans-Gerd Holtdirk
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Miele und Cie KG
Original Assignee
Miele und Cie KG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Miele und Cie KG filed Critical Miele und Cie KG
Publication of EP3550211A1 publication Critical patent/EP3550211A1/fr
Application granted granted Critical
Publication of EP3550211B1 publication Critical patent/EP3550211B1/fr
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C7/00—Stoves or ranges heated by electric energy
    • F24C7/08—Arrangement or mounting of control or safety devices
    • F24C7/082—Arrangement or mounting of control or safety devices on ranges, e.g. control panels, illumination
    • F24C7/085—Arrangement or mounting of control or safety devices on ranges, e.g. control panels, illumination on baking ovens

Definitions

  • the invention relates to a method for a cooking appliance and a cooking appliance for carrying out the method, wherein the cooking appliance a control unit, at least one holder for a food support for receiving a food to be cooked and with the control unit signal transmitting connected camera for image capturing a held with the holder Gargutieris has.
  • the shows DE 10 2013 110 642 A1 Such a cooking appliance and such a method.
  • the known cooking appliance has a housing with a cooking chamber, in which a plurality of insertion levels are formed for food support.
  • the known cooking appliance also has a camera designed as a plenoptic camera, TOF camera or stereo camera.
  • a system and method for automatically determining the weight of food comprising detecting means for detecting at least one food carrier coupled to the system and thereby detecting the weight of the food carrier, and determining means for determining the net weight of the food from the recognized tare weight of the food carrier be used.
  • the recognition device can be designed, for example, as a camera.
  • the determining device may include a weighing device for weighing the food carrier together with the food stored thereon or therein.
  • the invention thus raises the problem of improving the automatic determination of the net weight of a food to be taken on a food support.
  • the net weight of the food is a crucial parameter for controlling or controlling a cooking process.
  • the automatic determination of the net weight of the food it is possible to better control or control the cooking process, which leads to an improvement of the cooking result.
  • the automatic determination of the net weight of the food allows a higher degree of automation in the cooking process.
  • the net weight of the food to be cooked is understood to mean the weight of the food to be cooked, while the gross weight of the food support with the food to be cooked picked up by the food support means the total weight of the product to be cooked and the food to be cooked.
  • the difference between gross weight and net weight is the tare weight, ie the weight of the food support without the food to be cooked picked up by the food support.
  • the cooking appliance according to the invention is designed and set up so that in a learning phase by means of the at least one weight sensor and the camera, data for visual recognition of a type of food carrier and a tare weight of this type of food carrier that correlates to this type of food support can be stored by the customer in the control unit for later use.
  • This makes it possible, even after the delivery of the cooking appliance according to the invention to the customer, so the user of the cooking appliance to save the Garguturen used in this cooking appliance in the control unit for later use. For example, this is advantageous if the customer already has food support and wants to continue using it in the cooking appliance according to the invention.
  • the invention is not limited to the use of cooking devices according to the invention with a stored data set of previously known types of food carriers.
  • customer is to be interpreted broadly and may mean, for example, that such storage of new types of food carriers is not done by the user of the cooking appliance, but by a customer service representative of the manufacturer of the cooking appliance.
  • the cooking appliance may be a hob.
  • the camera of the hob may be formed, for example, as an integral part of the hob. It is also conceivable, however, for the camera to be arranged on a wall, a ceiling or on an extractor hood arranged above the cooktop.
  • the at least one weight sensor can be arranged in a manner known to those skilled in a hotplate of the hob.
  • the cooking appliance has a housing and a cooking chamber arranged in the housing, wherein the at least one holder for the at least one food support is arranged at least partially in the cooking chamber.
  • the invention is advantageously applicable because in such cooking appliances, the determination of the net weight of a food is particularly difficult and therefore expensive.
  • a cooking appliance may be an oven, a microwave oven, a steam cooker or a combination appliance comprising at least two of the aforementioned types of cooking appliance.
  • the holder comprises a pair of receiving grids arranged on opposite cooking chamber walls with a plurality of insertion levels for the food support.
  • the invention can be used in commercial cooking appliances.
  • holding grids offer the possibility to insert the food support on different levels.
  • a one-sided mounting of the food support and / or another type of two-sided mounting of the food support is conceivable.
  • the holder comprises a pair of arranged on opposite cooking chamber receiving grids with a plurality of insertion levels for the food support
  • the at least one weight sensor is formed as at least one pair of two weight sensors, wherein in each case a weight sensor is associated with each of the at least one pairing each a receiving grid of the holder.
  • a further particularly advantageous development of the cooking appliance according to the invention provides that data for the visual recognition of the respective type of food carrier and correlating tare weights of the respective types of food carriers can be stored in the control unit for a plurality of different types of food carriers.
  • data for the visual recognition of the respective type of food carrier and correlating tare weights of the respective types of food carriers can be stored in the control unit for a plurality of different types of food carriers.
  • the control unit of the cooking appliance previously important, for example, often used, Gargutlinict for later use.
  • Gargutlessness for later use.
  • the manufacturer of an individual cooking appliance according to the invention also produces food carriers.
  • the relevant individual data on the individual types of food carriers of this manufacturer could then in advance, ie before the delivery of the cooking appliance to the customer, in the control unit of Cooking device to be stored.
  • Cooking appliance types are thus to be understood as meaning, for example, food carriers of a manufacturer of a cooking device according to the invention or of a manufacturer of cooking goods cooperating with the manufacturer of this cooking device.
  • the individual food supports may be, for example, gratings, sheets, pans or pizza stones.
  • Another advantageous development of the cooking appliance according to the invention provides that by means of the control unit and an output unit of the cooking appliance for a user visually and / or audible perceptible user information can be output, if the figurative Gargutlini by means of the control unit no stored in the control unit carrier type is assigned. In this way it is possible, on the one hand, to inform the user that the automatic determination of the net weight of the food is not available for the actually used food support. On the other hand, based on such information, the user can update and supplement the data set present in the control unit of the cooking appliance according to the invention.
  • the camera of the cooking appliance according to the invention on the type, dimensioning, material, number and arrangement in wide suitable limits freely selectable.
  • the camera is positioned relative to a food support held with the at least one holder above this food support.
  • Another particularly advantageous embodiment of the method according to the invention provides that the net weight of the food during a cooking process is determined continuously and used for the control or regulation of the cooking process. To this Way is the quality of the cooking process, ie the cooking process, improved. In addition, the degree of automation of the cooking process is increased.
  • the cooking appliance is designed as an oven.
  • the oven has a housing 2 and a cooking chamber 4 arranged in the housing 2.
  • a the cooking chamber 4 in the manner known to the person closing door is in the Fig. 1 and 2 not shown.
  • a pair of arranged on opposite cooking chamber walls 6, 8 receiving grids 10, 12 are arranged with a plurality of insertion levels for a food support 16.
  • the receiving grids 10, 12 together form a total of four insertion levels for the food support 16 and are part of a holder 14 for the food support 16.
  • the food support 16 is formed as a drip pan 16 and in the second insertion level of the receiving grid 10, 12 of slid down into the cooking chamber 4.
  • the oven has a control unit 18, a camera 20 designed as a digital camera and a pairing of two weight sensors 22, 24.
  • the control unit 18 is connected to the digital camera 20 and the weight sensors 22, 24 signal transmitting.
  • the digital camera 20 is arranged substantially centrally in a ceiling region 25 of the oven and designed for image recording of a holder 14 held with the food, for example, the fat pan 16, and set up. Accordingly, the digital camera 20 is positioned above the drip pan 16.
  • the two weight sensors 22, 24 are each assigned to one of the two receiving grids 10, 12 of the holder 14, wherein the two weight sensors 22, 24 each force-transmitting between the associated receiving grid 10, 12 and an abutment 26, 28 fixed to the housing 2 are arranged. Accordingly, the weight sensor 22 is disposed between the receiving grid 10 and the abutment 26, and the weight sensor 24 is disposed between the receiving grid 12 and the abutment 28.
  • the gross weight of the food support 16 is thus determined with a food to be cooked 30 received by the food support 16, ie the total weight of the product support 16 with the food to be cooked 30 received by the food support 16, namely the fat pan 16.
  • the food to be cooked 30 is formed here as a piece of meat to be cooked 30. In principle, however, any type of food is conceivable. Accordingly, the consistency of the food can be solid, liquid or a combination of both.
  • the two weight sensors 22, 24 may be, for example, load cells, strain gauges or piezo technology. However, other known and suitable weight sensors are also conceivable.
  • data for image recognition of the respective type of food carrier and correlating tare weights of the respective types of food carriers are stored at the factory for a plurality of different types of food carriers.
  • Each type of food carrier is thus assigned a tare weight.
  • the stored data for the visual recognition of mutually different types of food carriers and their tare weights may be data on types of food carriers of the manufacturer of the cooking appliance according to the present exemplary embodiment.
  • the cooking appliance according to the present exemplary embodiment is moreover designed and set up in a learning phase by means of the weight sensors 22, 24 and the digital camera 20 for image recognition of a type of food carrier and a tare weight of this type of food carrier that correlates with this type of food carrier in the control unit 18 for later use Use can be stored by the customer.
  • an output unit not shown, by means of a user visually and acoustically perceptible user information can be output, if the figurative Garguty by means of the control unit 18 is not stored in the control unit 18 Gargutatyp be assigned.
  • a user places the piece of meat 30 on the drip pan 16 and pushes the drip pan 16 with the piece of meat 30 in the second insertion level from below the two receiving grids 10, 12 in the cooking chamber 4 of the oven.
  • the fat pan 16 with the piece of meat 30 rests on the two receiving grids 10, 12.
  • the user closes the door of the cooking chamber 4, not shown, and starts a cooking process, for example, in which the user selects a cooking program via a known, not shown interface.
  • the digital camera 20 for image-capturing the drip pan 16 and the two weight sensors 22, 24 for detecting the gross weight of the drip pan 16 with the meat piece 30 received by the drip pan 16 are actuated by the control unit 18.
  • the digital camera 20 and the two weight sensors 22, 24 send the captured image and the detected weights corresponding output signals to the control unit 18.
  • This forwarded to the control unit 18 measured variables, so the captured image of the fat pan 16 and the gross weight of the fat pan 16 with the Meat piece 30 received by the drip pan 16 are compared in the control unit 18 with the data stored in the control unit 18 for the visual recognition of the respective type of food carrier and the tare weights of the respective types of food carriers correlated therewith in a manner known to the person skilled in the art.
  • the fat pan 16 is a type of food carrier, to which data for image recognition of the respective type of food carrier and the tare weight correlating therewith are stored in the control unit 18, the fat pan 16 is recognized as this type of food carrier. Based on the gross weight of the fat pan 16 detected by the two weight sensors 22, 24 with the piece of meat 30 received by the fat pan 16 and the tare weight, ie the weight of the fat pan 16 assigned to this recognized type of food carrier and stored in this assignment in the control unit 18, is determined by the control unit 18, the net weight of the meat piece 30, that is, its own weight at the time of measuring the gross weight of the fat pan 16 with the piece of meat 30 received by the fat pan 16.
  • the net weight of the food during a cooking process is continuously determined and used for the regulation of the cooking process, ie the cooking process. This way is a high degree of automation of the cooking process and a high-quality cooking process allows.
  • the output unit (not shown) of the oven is controlled by the control unit 18 in that optically and acoustically perceptible user information is output for a user, namely that the garnish carrier type stored in the control unit 18 can not be assigned to the figuratively recorded food support, the fat pan 16, by means of the control unit 18. Furthermore, it is recommended to the user by means of the output unit of the oven to save the detected but not assignable food support, namely the drip pan 16, as a new type of food carrier for later use by the customer.
  • the user may be provided, for example, that after a certain period of time has elapsed, starting with the output of the user information to the user, in a learning phase by means of the weight sensors 20, 24 and the digital camera 20, data for visual recognition of this type of food carrier, namely the Fat pan 16, and a correlated to this type of food carrier tare weight of the food support type, namely the tare weight of the fat pan 16, are stored in the control unit 18 for later use.
  • the aforementioned period of time must be dimensioned correspondingly large, so that the user has the opportunity to remove the piece of meat 30 or another food from the fat pan 16 or other food support used.
  • the invention is not limited to the present embodiment of the cooking appliance according to the invention and the method according to the invention.
  • the invention can also be used advantageously in other cooking appliance types known to the person skilled in the art, with or without a cooking chamber.
  • the structural design of the cooking appliance according to the invention for example, the formation of the holder or parts of the holder are freely selectable within wide suitable limits.
  • the at least one weight sensor is not arranged between the at least one receiving grid and an abutment fixed to at least one housing wall, but between the food support inserted into the receiving grid and the at least one receiving grid.
  • each Shank level of at least one receiving grid at least one weight sensor required.
  • embodiments without the use of a receiving grid are conceivable.
  • the camera technology used and its arrangement relative to the holder or the food support and the at least one weight sensor are freely selectable within wide suitable limits.

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  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Baking, Grill, Roasting (AREA)
EP19156888.0A 2018-04-03 2019-02-13 Procédé pour un appareil de cuisson permettant de déterminer automatiquement le poids net d'un produit à cuire et appareil de cuisson Active EP3550211B1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE102018107764.5A DE102018107764A1 (de) 2018-04-03 2018-04-03 Verfahren für ein Gargerät zur automatischen Ermittlung des Nettogewichts eines Garguts und Gargerät

Publications (2)

Publication Number Publication Date
EP3550211A1 true EP3550211A1 (fr) 2019-10-09
EP3550211B1 EP3550211B1 (fr) 2020-09-23

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EP19156888.0A Active EP3550211B1 (fr) 2018-04-03 2019-02-13 Procédé pour un appareil de cuisson permettant de déterminer automatiquement le poids net d'un produit à cuire et appareil de cuisson

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EP (1) EP3550211B1 (fr)
DE (1) DE102018107764A1 (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20190101434A1 (en) * 2016-04-20 2019-04-04 Vorwerk & Co. Interholding Gmbh System and Method for Automatically Determining the Weight of Foods

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102013110642A1 (de) 2013-09-26 2015-03-26 Rational Aktiengesellschaft Gargerät mit Kamera und Verfahren zur Einschuberkennung
WO2017182075A1 (fr) 2016-04-20 2017-10-26 Vorwerk & Co. Interholding Gmbh Système et procédé de détermination automatique du poids de produits alimentaires

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102013110642A1 (de) 2013-09-26 2015-03-26 Rational Aktiengesellschaft Gargerät mit Kamera und Verfahren zur Einschuberkennung
WO2017182075A1 (fr) 2016-04-20 2017-10-26 Vorwerk & Co. Interholding Gmbh Système et procédé de détermination automatique du poids de produits alimentaires

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20190101434A1 (en) * 2016-04-20 2019-04-04 Vorwerk & Co. Interholding Gmbh System and Method for Automatically Determining the Weight of Foods

Also Published As

Publication number Publication date
DE102018107764A1 (de) 2019-10-10
EP3550211B1 (fr) 2020-09-23

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