EP3492819A1 - Hob system - Google Patents
Hob system Download PDFInfo
- Publication number
- EP3492819A1 EP3492819A1 EP18207792.5A EP18207792A EP3492819A1 EP 3492819 A1 EP3492819 A1 EP 3492819A1 EP 18207792 A EP18207792 A EP 18207792A EP 3492819 A1 EP3492819 A1 EP 3492819A1
- Authority
- EP
- European Patent Office
- Prior art keywords
- cooking
- energy
- product carrier
- field system
- designed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000010411 cooking Methods 0.000 claims abstract description 111
- 239000003517 fume Substances 0.000 claims abstract description 18
- 238000010438 heat treatment Methods 0.000 claims abstract description 12
- 235000013305 food Nutrition 0.000 claims abstract description 7
- 230000005670 electromagnetic radiation Effects 0.000 claims description 15
- 238000000605 extraction Methods 0.000 claims description 11
- 230000005855 radiation Effects 0.000 claims description 11
- 239000002241 glass-ceramic Substances 0.000 claims description 6
- 238000001514 detection method Methods 0.000 claims 1
- 230000000149 penetrating effect Effects 0.000 claims 1
- 230000006698 induction Effects 0.000 description 14
- 239000007789 gas Substances 0.000 description 6
- 230000005291 magnetic effect Effects 0.000 description 3
- 239000004519 grease Substances 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 230000006978 adaptation Effects 0.000 description 1
- 239000000969 carrier Substances 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 230000001427 coherent effect Effects 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 238000005553 drilling Methods 0.000 description 1
- 230000003670 easy-to-clean Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000005294 ferromagnetic effect Effects 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 235000021056 liquid food Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000003287 optical effect Effects 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 235000021055 solid food Nutrition 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 238000009423 ventilation Methods 0.000 description 1
Images
Classifications
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C15/00—Details
- F24C15/10—Tops, e.g. hot plates; Rings
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C11/00—Combinations of two or more stoves or ranges, e.g. each having a different kind of energy supply
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C15/00—Details
- F24C15/20—Removing cooking fumes
- F24C15/2042—Devices for removing cooking fumes structurally associated with a cooking range e.g. downdraft
Definitions
- the invention relates to a hob system.
- US 2005/0188983 A1 is a hob system with a trigger, a cooking utensil in the form of a glass-ceramic plate and several arranged on the cooking utensil energy converters known. At least two of the energy converters differ from each other in terms of the input energy form to be converted and / or the output energy form. This is basically a variety of possible and individually selectable arrangements of the different energy converters on the cooking utensils available. However, a stock production for a large number of different configuration variants of cooktop systems also increases the logistical effort and binds capital.
- a hob system with the features of claim 1.
- a cooktop system with a take-off device for extracting cooking fumes downwards, an integrally formed cooking product carrier and at least two energy converters, which differ with regard to an input energy form and / or an output energy form to be converted, can be designed such that the at least two energy converters are arranged on the same cooking product carrier.
- this achieves avoid difficult to clean column and steps, especially on a top of the hob system.
- the resulting uniform appearance of the hob system blends in optically also particularly elegant in modern kitchen kitchens.
- the energy converters are each modular in design and thus interchangeable with the cooking utensils can be arranged.
- the modular design of the energy converters may each have a housing having substantially identical dimensions and / or comprise a power and / or a control interface with substantially identical pin occupancy and / or structural design and / or a fastening device for attachment to the Cookware carriers have, which is designed essentially identical in construction.
- the modular design of the energy converter ensures that the hob system can be equipped with energy converters according to individual customer requirements. A stock production with a large number of different configuration variants of cooktop systems can thus be replaced by an economical individual adaptation which is attractive to the customer.
- the modular design of the energy converters also enables a simple and economical replacement of defective modules. The hob system is thus particularly easy to maintain.
- the cookware carrier is designed to carry food, in particular liquid or solid foods, and / or cookware, in particular pans and pans.
- the cooking utensil carrier as a flat plate, in particular with a flat top formed. The cleaning of the cooking product carrier and moving the food and / or cookware on the cooking utensils are thus facilitated.
- the cooktop system has at least two, in particular at least three, in particular at least four, in particular at least five, in particular at least six, in particular at least eight, energy converters.
- the energy converters are designed for heating cooking material and for converting an input energy form into a starting energy form intended for heating the cooking product carrier and / or the cookware.
- the input energy form may be an electrical or a chemical energy.
- the essential for the heating of the cooking utensil and / or the cooking utensil output energy form may be an electromagnetic radiation and / or a heat flow and / or a heated mass.
- the electromagnetic radiation may be a heat radiation or an alternating magnetic field.
- the alternating magnetic field is also referred to below as low-frequency electromagnetic radiation.
- the energy converters together with the cooking utensil each form a cooking place.
- the hotplates whose energy converters differ with regard to the input energy form to be converted and / or the output energy form can each be heat-radiating hotplates or induction hotplates or gas hobs or electric mass hotplates.
- the cooktop system may comprise two or three or four different hobs, which as an induction hob, in particular as a surface induction hob, or as a heat radiating hotplate, in particular as surface heating hob, or gas hob or electric mass cooking or as Teppanyaki cooking area are formed.
- the extraction device can be designed as a hollow ventilator.
- the extraction device is arranged below the cooking product carrier.
- the cookware can cover the trigger device in a plan view completely.
- the extraction device is preferably connected to at least one cooking vapor inlet opening.
- the cooking fume inlet opening is, in a plan view, preferably arranged directly on an edge of the cooking product carrier.
- the at least one cooking fume inlet opening may be at least partially surrounded by the cookware carrier.
- this ensures that the cooking fumes can be sucked off immediately in the region of their emergence from the trigger device.
- the cooking fume inlet opening penetrates the cookware carrier.
- the cooking utensil encloses the cooking fume inlet opening, in a plan view, completely.
- the surface of the cooking product carrier is topologically coherent, in particular wegzusammen injuredd, but not simply contiguous.
- the cooking fume inlet opening can, in a plan view, be arranged in the geometric center of gravity of the cooking product carrier. Such an arrangement of the cooking fume inlet opening enables the efficient extraction of cooking fumes.
- the hob system may include a closure member for closing the cooking fume inlet.
- the closing element can be designed to seal the cooking-vapor inlet opening in a liquid-tight and / or gas-tight manner.
- the cooking fume inlet opening can be arranged in a plan view in the centroid of the cooking product carrier.
- the cooking-steam inlet opening can be formed in a plan view in the form of a polygon, in particular in the form of a quadrilateral, in particular in the form of a square.
- the inlet opening in a plan view may be round, in particular non-circular, in particular oval, or circular.
- the cookware carrier may also have a plurality, in particular at least two, in particular at least three, in particular at least four, cooking-steam inlet openings.
- the input energy form of at least one energy converter is electrical energy.
- the input energy form of all the energy converters can be electrical energy.
- the corresponding hotplates can be heat radiating hotplates or induction hotplates or electric ground hotplates.
- the output energy form of at least one of the energy converters is thermal radiation.
- At least one cooking point can be designed as a heat radiating cooking area.
- this achieves that at least one of the hotplates can be operated with conventional cookware, in particular without special requirements for its ferromagnetic properties.
- the output energy form of at least one of the energy converters is low-frequency electromagnetic radiation.
- a low-frequency electromagnetic radiation is to be understood as electromagnetic radiation which has a frequency of less than 500 kHz, in particular less than 100 kHz.
- At least one of the hobs can therefore be designed as an induction hob. Such hobs allow a particularly energy-efficient heating of food and / or cookware. In addition, heating of the cooking product carrier can be largely avoided.
- the cooktop system in a front region, has exclusively energy converters whose output energy form is low-frequency electromagnetic radiation.
- the front area of the cooktop system is understood to be the area facing the user, and / or the area of the cooktop system facing a user interface.
- the front region comprises in a plan view at most 70%, in particular at most 60%, in particular at most 50%, in particular at most 30%, of the surface of the cooking product carrier.
- the product to be cooked is formed as a glass ceramic plate.
- the cooktop system has at least one induction point and at least one heat radiation cooktop.
- the glass ceramic plate can be flat.
- Such a glass-ceramic plate can be used both for low-frequency electromagnetic Radiation as well as permeable to heat radiation.
- this ensures that the hob system is particularly easy to clean and visually even in a kitchen worktop is integrated.
- the cookware carrier has an integrated user interface for controlling the energy converters.
- the user interface can be designed as a screen, in particular as a touch-sensitive screen, in particular as a touch-sensitive LCD screen.
- the user interface may comprise at least one touch-sensitive push button sensor and / or a rotary knob and / or a control knob movable relative to the cooking product carrier.
- the user interface may include lighting means which radiate through the cooking product carrier.
- the user interface can also be designed to control the trigger device. Individual sensors of the user interface can be used both to control the energy converter and to control the trigger device. Hardware redundancies can thus be avoided.
- the cooktop system has a control device designed to control the energy converter and in signal communication with the latter.
- a control device designed to control the energy converter and in signal communication with the latter.
- the extraction device can also be connected to this control device.
- this ensures that the control of the entire hob system can be done via a single control device.
- the energy converters each have a structurally identically designed connecting means for connection to the control device.
- this ensures that the energy converters can be connected to any interface of the control device.
- the energy converters are thus positioned at an arbitrary position relative to the cooking product carrier. A faulty connection to the control device and an associated damage to the energy converter are excluded.
- connection means of different energy converters can differ, for example, in a pin assignment.
- a control adapted to the respective energy converter can be achieved.
- the energy converters for automatic recognition are formed by the control device and have an identification means for this purpose.
- the identification means can be designed to store and output a digital identifier. It can be designed to store and output a type designation of the respective energy converter.
- the identification means may have a data memory for this purpose.
- the identification means can be a Have RFID tag.
- the digital identifier can be wired or wirelessly transferable between the identification means and the control device. Advantageously, this ensures that the control device is particularly easy to adapt to the energy converter actually connected thereto.
- the user interface is designed such that it automatically adapts to the energy converters actually connected to the control device.
- the user interface and the control device are designed to modify certain user-detectable features, in particular optical and / or haptic features, of the user interface.
- different illuminants of the user interface can be activated or deactivated, for example.
- the respectively connected energy converters can be assigned individual symbols with different color and / or shape and / or position.
- this achieves the result that the user interface can be used to identify which energy converters are actually connected to the control device.
- the user interface can also be designed independently of the energy converters connected thereto, in particular statically.
- the user interface can be designed, for example, as a control knob.
- the control device can be designed to convert the data acquired at the user interface into the control signals required for the respective energy converter.
- the energy converters each have a structurally identically designed fastening device for attachment to the cooking product carrier.
- the cookware carrier may, for example, have a plurality of rail means into which the fastening devices of the energy converters can be inserted.
- the rail means may also be formed identical to each other.
- the connection between the at least one energy converter and the cooking product carrier may be formed as a bolt connection.
- the respective fastening devices can have an identical drilling pattern.
- the fastening direction can be designed to form a plug connection and / or a screw connection and / or a latching connection.
- the fastening device can also be glued to the cooking product carrier.
- the fastening device may have a magnetic connection.
- this achieves the effect that the energy converters can be fastened at different positions relative to the cooking product carrier.
- the hob system is designed as a mounting unit.
- the assembly unit is characterized in that it is present as a completely pre-assembled assembly.
- the mounting unit is insertable into a recess of the kitchen worktop.
- the assembly unit may include the extraction device, the food carrier and the energy converter.
- the extraction device preferably has a vacuum channel section and / or a fan housing and / or a fan motor.
- the take-off device and / or the energy converter in a plan view, completely covered by the cooking utensils.
- a distance between an underside of the cooking product carrier and an underside of the haul-off device and / or a total height of the hob system is less than 260 mm, in particular less than 220 mm, in particular less than 180 mm, in particular less than 160 mm.
- this ensures that the hob system is designed to be particularly compact. As a result, a particularly high availability of storage space below the hob system can be ensured.
- a hob system 1 with a take-off device 2 a cooking utensil 3 and four energy converters 4 is shown.
- the hob system 1 is designed as a mounting unit and inserted into a recess 5 of a kitchen worktop 6.
- the hob system 1 is attached to the kitchen worktop 6 to a kitchen cabinet 7.
- a user interface 8 for controlling the hob system 1 is mounted in the form of control knobs on a panel 9 on the kitchen cabinet 7.
- the user interface 8 is in signal communication with a control device 10.
- the control device 10 is designed to control the extraction device 2 and the energy converter 4.
- the cooking product carrier 3 has a centrally arranged cooking-steam inlet opening 11.
- the energy converter 4 are mounted by means of a fastening device, not shown, on an underside of the cooking product carrier 3.
- the cooking product carrier 3 is formed as a glass ceramic plate.
- the cooking product carrier 3 forms together with the energy converters 4 four cooking stations 12 for heating cookware 13 from. Within the Cookware 13 arranged cooking material 14 is not in direct contact with the cooking utensil. 3
- the two front cooking zones 12 are as induction cooking zones and the two rear cooking zones 12 are formed as heat radiating cooking zones.
- An input energy form 15 of all of the energy converters 4 of the cooking zones 12 is an electrical energy.
- the energy converters 4 of the front cooking stations 12 are designed to convert the input energy form 15 into an output energy form 16, this being a low-frequency electromagnetic radiation.
- the energy converters 4 of the rear two cooking zones 12 convert the input energy form 15 into another form of electromagnetic radiation, namely heat radiation.
- the extraction device 2 has a vacuum channel section 17 and a fan housing 18. As in Fig. 2 illustrated, the negative pressure channel portion 17 is connected to the cooking fume inlet opening 11. At an edge of the cooking fume inlet opening of the cooking product carrier 3, a ventilation grille 19 is attached. Within the negative pressure channel portion 17, a grease filter insert 20 is arranged. The negative pressure channel portion 17 is fluidly connected to the fan housing 18. Within the fan housing 18, a fan 21 is arranged, which is rotatably driven connected to a fan motor 22.
- a distance D between an underside of the cooking product carrier 3 and an underside of the extraction device 2, in particular of the vacuum channel section 17, is 200 mm.
- the negative pressure channel section 17 is formed in a region below the cooking vapor inlet opening 11 as a liquid collecting trough 23.
- the energy converters 4 are modular.
- the energy converters 4 each have an identically formed connecting means 24 for connection to the control device 10.
- the connection means 24 only control signals are transmitted. Electrical energy is supplied to the energy converter 4 as input energy form 15 via a separate connection.
- the energy converters 4 comprise an identification means 25.
- the identification means 25 is in signal communication with the control device 10 via the connection means 24.
- the identification means 25 is designed to store and output a digital identifier.
- the control device 10 is designed to detect this digital identifier.
- the user interface 8 is automatically adaptable to the energy converter 4 actually connected to the control device 10.
- the user interface 8 has a plurality of color-variable light sources in the form of RGB LEDs.
- All energy converters 4 are identical in terms of their respective mechanical connection, in particular the fastening device, as well as in terms of their connection to the signal and power line, in particular of the connection means. Each of the energy converter 4 is thus attachable and operable at each of the cooking zones 12.
- the operation of the hob system 1 is as follows: For heating the cooking product 14, this is arranged in the cookware 13 and positioned on one of the cooking zones 12. By pressing the User interface 8, the respective energy converter 4 of the cooking zone 12 is activated.
- the control device 10 arranged between the user interface 8 and the energy converters 4 detects the inputs of a user via the user interface 8 and provides the control signals necessary for controlling the energy converters 4.
- the activated energy converter 4 converts the present as electrical energy input energy form 15 in thermal radiation or in low-frequency electromagnetic radiation for heating the cookware 13. On the thus heated cookware 13, the food 14 is heated.
- the fan motor 22 can also be activated to drive the fan wheel 21 in rotation. Cooking fumes can thus be sucked into the fan housing 18 through the cooking fume inlet opening 11, the grease filter insert 20 and the vacuum channel section 17.
- the user interface 8 is integrated into the cooking product carrier 3.
- the user interface 8 is designed as a touch-sensitive LCD screen.
- the latter is designed to represent the respective energy converters 4 representing symbols that differ in shape, color and position.
- the cooking vapor inlet opening 11 is circular in a plan view.
- the hob system 1 has on its left two heat radiating hotplates and on its right two induction hotplates.
- the hob system 1 is designed as a mounting unit and completely pre-assembled in the recess 5 of the kitchen worktop 6 can be used.
- the control of the hob system 1, in particular the energy converter 4 and the trigger device 2 via the touch-sensitive LCD screen.
- To heat the cookware 13 this is applied above the heat radiating hotplates with heat radiation and above the induction hotplates with low frequency electromagnetic radiation.
- the hob system 1 two gas hobs and two induction hobs.
- the input energy form 15 of the energy converter 4 of the gas hobs is a chemical energy.
- the output energy form 16 of this energy converter 4 is composed of a heat radiation and a heat flow.
- the energy converters 4 are via the control knob of the user interface 8, as in Fig. 1 shown, controllable.
Abstract
Die Erfindung betrifft ein Kochfeldsystem (1). Dieses umfasst eine Abzugsvorrichtung (2) zum Abzug von Kochdünsten nach unten, einen einstückig ausgebildeten Kochgutträger (3) zum Tragen von Kochgut (14) und/oder von Kochgeschirr (13) und eine Mehrzahl von an dem Kochgutträger (3) angeordneten Energiewandlern (4), welche zum Wandeln einer Eingangs-Energieform (15) in eine zum Erwärmen des Kochgutträgers (3) und/oder des Kochgeschirrs (13) bestimmte Ausgangs-Energieform (16) ausgebildet sind, wobei sich mindestens zwei der Energiewandler (4) hinsichtlich der zu wandelnden Eingangs-Energieform (15) und/oder der Ausgangs-Energieform (16) unterscheiden und wobei die Energiewandler (4) jeweils modular ausgebildet sind und somit untereinander austauschbar an dem Kochgutträger (3) anordenbar sind. The invention relates to a hob system (1). This comprises a take-off device (2) for extracting cooking fumes downwards, an integrally formed cooking product carrier (3) for carrying food (14) and / or cookware (13) and a plurality of energy converters (4) arranged on the cooking product carrier (3) ), which are designed to convert an input energy form (15) into a starting energy form (16) intended for heating the cooking product carrier (3) and / or the cookware (13), wherein at least two of the energy converters (4) are arranged with respect to differ to be converted input energy form (15) and / or the output energy form (16) and wherein the energy converter (4) each have a modular design and thus interchangeable with the cooking product carrier (3) can be arranged.
Description
Die vorliegende Erfindung nimmt die Priorität der deutschen Patentanmeldungen
Die Erfindung betrifft ein Kochfeldsystem.The invention relates to a hob system.
Aus
Es ist eine Aufgabe der Erfindung ein Kochfeldsystem zu verbessern.It is an object of the invention to improve a hob system.
Diese Aufgabe wird durch ein Kochfeldsystem mit den Merkmalen des Anspruchs 1 gelöst. Erfindungsgemäß wurde erkannt, dass ein Kochfeldsystem mit einer Abzugsvorrichtung zum Abzug von Kochdünsten nach unten, einem einstückig ausgebildeten Kochgutträger sowie mindestens zwei Energiewandlern, welche sich hinsichtlich einer zu wandelnden Eingangs-Energieform und/oder einer Ausgangs-Energieform unterscheiden, derart ausgebildet sein kann, dass die mindestens zwei Energiewandler an demselben Kochgutträger angeordnet sind. Vorteilhaft wird hierdurch erreicht, dass schwer zu reinigende Spalte und Stufen, insbesondere an einer Oberseite des Kochfeldsystems, vermieden werden. Das damit erzielte ebenmäßige Erscheinungsbild des Kochfeldsystems fügt sich optisch zudem besonders elegant in moderne Wohnküchen ein.This object is achieved by a hob system with the features of claim 1. According to the invention, it has been recognized that a cooktop system with a take-off device for extracting cooking fumes downwards, an integrally formed cooking product carrier and at least two energy converters, which differ with regard to an input energy form and / or an output energy form to be converted, can be designed such that the at least two energy converters are arranged on the same cooking product carrier. Advantageously, this achieves avoid difficult to clean column and steps, especially on a top of the hob system. The resulting uniform appearance of the hob system blends in optically also particularly elegant in modern kitchen kitchens.
Wesentlich ist auch, dass die Energiewandler jeweils modular ausgebildet sind und somit untereinander austauschbar an dem Kochgutträger anordenbar sind. Zur modularen Ausbildung der Energiewandler können diese jeweils ein Gehäuse mit im Wesentlichen identischen Abmessungen aufweisen und/oder eine Leistungs- und/oder eine Steuerschnittstelle mit im Wesentlichen identischer Pin-Belegung und/oder konstruktiver Ausgestaltung umfassen und/oder über eine Befestigungseinrichtung zur Anbringung an dem Kochgutträger verfügen, die im Wesentlichen jeweils konstruktiv identisch ausgebildet ist. Vorteilhaft wird durch die modulare Ausbildung der Energiewandler erreicht, dass das Kochfeldsystem entsprechend der individuellen Kundenwünsche mit Energiewandlern bestückt werden kann. Eine Vorratsproduktion mit einer Vielzahl an unterschiedlichen Konfigurationsvarianten von Kochfeldsystemen kann so durch eine wirtschaftliche und für den Kunden attraktive Individualanpassung ersetzt werden. Die modulare Ausbildung der Energiewandler ermöglicht zudem einen einfachen und wirtschaftlichen Austausch defekter Module. Das Kochfeldsystem ist somit besonders wartungsfreundlich.It is also essential that the energy converters are each modular in design and thus interchangeable with the cooking utensils can be arranged. For the modular design of the energy converters they may each have a housing having substantially identical dimensions and / or comprise a power and / or a control interface with substantially identical pin occupancy and / or structural design and / or a fastening device for attachment to the Cookware carriers have, which is designed essentially identical in construction. Advantageously, the modular design of the energy converter ensures that the hob system can be equipped with energy converters according to individual customer requirements. A stock production with a large number of different configuration variants of cooktop systems can thus be replaced by an economical individual adaptation which is attractive to the customer. The modular design of the energy converters also enables a simple and economical replacement of defective modules. The hob system is thus particularly easy to maintain.
Der Kochgutträger ist zum Tragen von Kochgut, insbesondere von flüssigen oder festen Lebensmitteln, und/oder von Kochgeschirr, insbesondere von Pfannen und Töpfen, ausgebildet. Vorzugsweise ist der Kochgutträger als ebene Platte, insbesondere mit einer ebenen Oberseite, ausgebildet. Die Reinigung des Kochgutträgers und das Bewegen des Kochguts und/oder des Kochgeschirrs auf dem Kochgutträger werden somit erleichtert. Vorzugsweise weist das Kochfeldsystem mindestens zwei, insbesondere mindestens drei, insbesondere mindestens vier, insbesondere mindestens fünf, insbesondere mindestens sechs, insbesondere mindestens acht, Energiewandler auf.The cookware carrier is designed to carry food, in particular liquid or solid foods, and / or cookware, in particular pans and pans. Preferably, the cooking utensil carrier as a flat plate, in particular with a flat top formed. The cleaning of the cooking product carrier and moving the food and / or cookware on the cooking utensils are thus facilitated. Preferably the cooktop system has at least two, in particular at least three, in particular at least four, in particular at least five, in particular at least six, in particular at least eight, energy converters.
Vorzugsweise sind die Energiewandler zum Erwärmen von Kochgut und zum Wandeln einer Eingangs-Energieform in eine zum Erwärmen des Kochgutträgers und/oder des Kochgeschirrs bestimmte Ausgangs-Energieform ausgebildet. Die Eingangs-Energieform kann eine elektrische oder eine chemische Energie sein. Die für das Erwärmen des Kochgutträgers und/oder des Kochgeschirrs wesentliche Ausgangs-Energieform kann eine elektromagnetische Strahlung und/oder eine Wärmeströmung und/oder eine erhitzte Masse sein. Die elektromagnetische Strahlung kann eine Wärmestrahlung oder ein magnetisches Wechselfeld sein. Das magnetische Wechselfeld wird im Folgenden auch als niederfrequente elektromagnetische Strahlung bezeichnet.Preferably, the energy converters are designed for heating cooking material and for converting an input energy form into a starting energy form intended for heating the cooking product carrier and / or the cookware. The input energy form may be an electrical or a chemical energy. The essential for the heating of the cooking utensil and / or the cooking utensil output energy form may be an electromagnetic radiation and / or a heat flow and / or a heated mass. The electromagnetic radiation may be a heat radiation or an alternating magnetic field. The alternating magnetic field is also referred to below as low-frequency electromagnetic radiation.
Vorzugsweise bilden die Energiewandler zusammen mit dem Kochgutträger je eine Kochstelle aus. Die Kochstellen, deren Energiewandler sich hinsichtlich der zu wandelnden Eingangs-Energieform und/oder der Ausgangs-Energieform unterscheiden, können jeweils Wärmestrahlungs-Kochstellen oder Induktions-Kochstellen oder Gas-Kochstellen oder Elektro-Masse-Kochstellen sein. Das Kochfeldsystem kann zwei oder drei oder vier unterschiedliche Kochstellen umfassen, welche als Induktions-Kochstelle, insbesondere als Flächeninduktions-Kochstelle, oder als Wärmestrahlungs-Kochstelle, insbesondere als Flächenheizungs-Kochstelle, oder als Gas-Kochstelle oder als Elektro-Masse-Kochstelle oder als Teppanyaki-Kochstelle ausgebildet sind.Preferably, the energy converters together with the cooking utensil each form a cooking place. The hotplates whose energy converters differ with regard to the input energy form to be converted and / or the output energy form can each be heat-radiating hotplates or induction hotplates or gas hobs or electric mass hotplates. The cooktop system may comprise two or three or four different hobs, which as an induction hob, in particular as a surface induction hob, or as a heat radiating hotplate, in particular as surface heating hob, or gas hob or electric mass cooking or as Teppanyaki cooking area are formed.
Die Abzugsvorrichtung kann als Muldenlüfter ausgebildet sein. Vorzugsweise ist die Abzugsvorrichtung unterhalb des Kochgutträgers angeordnet. Der Kochgutträger kann die Abzugsvorrichtung in einer Draufsicht vollständig überdecken.The extraction device can be designed as a hollow ventilator. Preferably, the extraction device is arranged below the cooking product carrier. The cookware can cover the trigger device in a plan view completely.
Die Abzugsvorrichtung ist vorzugsweise an mindestens eine Kochdunst-Eintrittsöffnung angeschlossen. Die Kochdunst-Eintrittsöffnung ist, in einer Draufsicht, vorzugsweise unmittelbar an einem Rand des Kochgutträgers angeordnet. Die mindestens eine Kochdunst-Eintrittsöffnung kann von dem Kochgutträger zumindest teilweise umgeben sein. Vorteilhaft wird hierdurch erreicht, dass die Kochdünste unmittelbar im Bereich ihres Entstehens von der Abzugsvorrichtung abgesaugt werden können.The extraction device is preferably connected to at least one cooking vapor inlet opening. The cooking fume inlet opening is, in a plan view, preferably arranged directly on an edge of the cooking product carrier. The at least one cooking fume inlet opening may be at least partially surrounded by the cookware carrier. Advantageously, this ensures that the cooking fumes can be sucked off immediately in the region of their emergence from the trigger device.
Gemäß einem Aspekt der Erfindung durchdringt die Kochdunst-Eintrittsöffnung den Kochgutträger. Der Kochgutträger umschließt dabei die Kochdunst-Eintrittsöffnung, in einer Draufsicht, vollständig. Vorzugsweise ist die Oberfläche des Kochgutträgers topologisch zusammenhängend, insbesondere wegzusammenhängend, jedoch nicht einfach zusammenhängend.According to one aspect of the invention, the cooking fume inlet opening penetrates the cookware carrier. The cooking utensil encloses the cooking fume inlet opening, in a plan view, completely. Preferably, the surface of the cooking product carrier is topologically coherent, in particular wegzusammenhängend, but not simply contiguous.
Die Kochdunst-Eintrittsöffnung kann, in einer Draufsicht, im geometrischen Schwerpunkt des Kochgutträgers angeordnet sein. Eine derartige Anordnung der Kochdunst-Eintrittsöffnung ermöglicht den effizienten Abzug von Kochdünsten.The cooking fume inlet opening can, in a plan view, be arranged in the geometric center of gravity of the cooking product carrier. Such an arrangement of the cooking fume inlet opening enables the efficient extraction of cooking fumes.
Das Kochfeldsystem kann ein Verschließelement zum Verschließen der Kochdunst-Eintrittsöffnung aufweisen. Das Verschließelement kann dazu ausgebildet sein, die Kochdunst-Eintrittsöffnung flüssigkeitsdicht und/oder gasdicht zu verschließen.The hob system may include a closure member for closing the cooking fume inlet. The closing element can be designed to seal the cooking-vapor inlet opening in a liquid-tight and / or gas-tight manner.
Die Kochdunst-Eintrittsöffnung kann in einer Draufsicht in dem Flächenschwerpunkt des Kochgutträgers angeordnet sein. Die Kochdunst-Eintrittsöffnung kann in einer Draufsicht in Form eines Vielecks, insbesondere in Form eines Vierecks, insbesondere in Form eines Quadrates, ausgebildet sein. Alternativ kann die Eintrittsöffnung in einer Draufsicht rund, insbesondere nicht kreisförmig, insbesondere oval, oder kreisförmig ausgebildet sein.The cooking fume inlet opening can be arranged in a plan view in the centroid of the cooking product carrier. The cooking-steam inlet opening can be formed in a plan view in the form of a polygon, in particular in the form of a quadrilateral, in particular in the form of a square. Alternatively, the inlet opening in a plan view may be round, in particular non-circular, in particular oval, or circular.
Der Kochgutträger kann auch mehrere, insbesondere mindestens zwei, insbesondere mindestens drei, insbesondere mindestens vier, Kochdunst-Eintrittsöffnungen aufweisen.The cookware carrier may also have a plurality, in particular at least two, in particular at least three, in particular at least four, cooking-steam inlet openings.
Gemäß einem weiteren Aspekt der Erfindung ist die Eingangs-Energieform mindestens eines Energiewandlers elektrische Energie. Die Eingangs-Energieform sämtlicher der Energiewandler kann elektrische Energie sein. Vorteilhaft wird hierdurch erreicht, dass das Kochfeldsystem besonders einfach mit einem in Küchen üblicherweise vorhandenen Stromnetz-Anschluss verbunden werden kann. Die entsprechenden Kochstellen können dabei Wärmestrahlungs-Kochstellen oder Induktions-Kochstellen oder Elektro-Masse-Kochstellen sein.According to a further aspect of the invention, the input energy form of at least one energy converter is electrical energy. The input energy form of all the energy converters can be electrical energy. Advantageously, this ensures that the hob system can be particularly easily connected to a kitchen usually existing power grid connection. The corresponding hotplates can be heat radiating hotplates or induction hotplates or electric ground hotplates.
Gemäß einem Aspekt der Erfindung ist die Ausgangs-Energieform von mindestens einem der Energiewandler Wärmestrahlung. Mindestens eine Kochstelle kann dabei als Wärmestrahlungs-Kochstelle ausgebildet sein. Vorteilhaft wird hierdurch erreicht, dass wenigstens eine der Kochstellen mit herkömmlichem Kochgeschirr, insbesondere ohne besondere Anforderungen an dessen ferromagnetische Eigenschaften, betrieben werden kann.According to one aspect of the invention, the output energy form of at least one of the energy converters is thermal radiation. At least one cooking point can be designed as a heat radiating cooking area. Advantageously, this achieves that at least one of the hotplates can be operated with conventional cookware, in particular without special requirements for its ferromagnetic properties.
Gemäß einem Aspekt der Erfindung ist die Ausgangs-Energieform von mindestens einem der Energiewandler niederfrequente elektromagnetische Strahlung. Unter einer niederfrequenten elektromagnetischen Strahlung ist eine elektromagnetische Strahlung zu verstehen, welche eine Frequenz von weniger als 500 kHz, insbesondere weniger als 100 kHz, aufweist. Mindestens einer der Kochstellen kann demnach als Induktions-Kochstelle ausgebildet sein. Derartige Kochfelder ermöglichen eine besonders energieeffiziente Erwärmung von Kochgut und/oder von Kochgeschirr. Zudem kann eine Erwärmung des Kochgutträgers weitgehend vermieden werden.According to one aspect of the invention, the output energy form of at least one of the energy converters is low-frequency electromagnetic radiation. A low-frequency electromagnetic radiation is to be understood as electromagnetic radiation which has a frequency of less than 500 kHz, in particular less than 100 kHz. At least one of the hobs can therefore be designed as an induction hob. Such hobs allow a particularly energy-efficient heating of food and / or cookware. In addition, heating of the cooking product carrier can be largely avoided.
Gemäß einem Aspekt der Erfindung weist das Kochfeldsystem in einem vorderen Bereich ausschließlich Energiewandler auf, deren Ausgangs-Energieform eine niederfrequente elektromagnetische Strahlung ist. Unter dem vorderen Bereich des Kochfeldsystems ist der dem Benutzer zugewandte Bereich, und/oder der einer Benutzer-Schnittstelle zugewandte Bereich, des Kochfeldsystems zu verstehen. Der vordere Bereich umfasst in einer Draufsicht höchstens 70 %, insbesondere höchstens 60 %, insbesondere höchstens 50 %, insbesondere höchstens 30 %, der Fläche des Kochgutträgers. Durch die Anordnung dieser Energiewandler an der, dem Benutzer zugewandten Vorderseite des Kochfeldsystems, kann eine aktive Erwärmung des Kochgutträgers in diesem Bereich vermieden werden. Vorteilhaft wird hierdurch erreicht, dass die Gefahr von Verbrennungen, insbesondere für Kleinkinder, erheblich reduziert ist.According to one aspect of the invention, in a front region, the cooktop system has exclusively energy converters whose output energy form is low-frequency electromagnetic radiation. The front area of the cooktop system is understood to be the area facing the user, and / or the area of the cooktop system facing a user interface. The front region comprises in a plan view at most 70%, in particular at most 60%, in particular at most 50%, in particular at most 30%, of the surface of the cooking product carrier. By arranging these energy converters on the front side of the cooktop system facing the user, active heating of the cooktop carrier in this area can be avoided. Advantageously, this ensures that the risk of burns, especially for infants, is considerably reduced.
Gemäß einem weiteren Aspekt der Erfindung ist der Kochgutträger als Glaskeramik-Platte ausgebildet. Vorzugsweise weist das Kochfeldsystem mindestens eine Induktions-Stelle und mindestens eine Wärmestrahlungs-Kochstelle auf. Die Glaskeramik-Platte kann eben ausgebildet sein. Eine derartige Glaskeramik-Platte kann sowohl für niederfrequente elektromagnetische Strahlung als auch für Wärmestrahlung durchlässig ausgebildet sein. Vorteilhaft wird hierdurch erreicht, dass das Kochfeldsystem besonders einfach reinigbar ist und optisch ebenmäßig in eine Küchenarbeitsplatte integrierbar ist.According to a further aspect of the invention, the product to be cooked is formed as a glass ceramic plate. Preferably, the cooktop system has at least one induction point and at least one heat radiation cooktop. The glass ceramic plate can be flat. Such a glass-ceramic plate can be used both for low-frequency electromagnetic Radiation as well as permeable to heat radiation. Advantageously, this ensures that the hob system is particularly easy to clean and visually even in a kitchen worktop is integrated.
Gemäß einem Aspekt der Erfindung weist der Kochgutträger eine integrierte Benutzer-Schnittstelle zur Steuerung der Energiewandler auf. Die Benutzer-Schnittstelle kann als Bildschirm, insbesondere als berührungsempfindlicher Bildschirm, insbesondere als berührungsempfindlicher LCD-Bildschirm, ausgebildet sein. Alternativ kann die Benutzer-Schnittstelle mindestens einen berührungsempfindlichen Tastsensor und/oder einen Drehknopf und/oder einen relativ zu dem Kochgutträger beweglichen Bedienknebel aufweisen. Die Benutzer-Schnittstelle kann Leuchtmittel aufweisen, welche durch den Kochgutträger hindurchstrahlen. Vorteilhaft wird hierdurch erreicht, dass die Benutzer-Schnittstelle unmittelbar an dem Kochfeldsystem angebracht sein kann, wodurch der Aufwand zur Montage des Kochfeldsystems erheblich reduziert ist und eine einfache Bedienbarkeit der Benutzer-Schnittstelle sichergestellt ist.According to one aspect of the invention, the cookware carrier has an integrated user interface for controlling the energy converters. The user interface can be designed as a screen, in particular as a touch-sensitive screen, in particular as a touch-sensitive LCD screen. Alternatively, the user interface may comprise at least one touch-sensitive push button sensor and / or a rotary knob and / or a control knob movable relative to the cooking product carrier. The user interface may include lighting means which radiate through the cooking product carrier. Advantageously, this ensures that the user interface can be attached directly to the hob system, whereby the cost of mounting the hob system is significantly reduced and ease of use of the user interface is ensured.
Die Benutzer-Schnittstelle kann auch zur Steuerung der Abzugsvorrichtung ausgebildet sein. Einzelne Sensoren der Benutzer-Schnittstelle können dabei sowohl zur Steuerung der Energiewandler als auch zur Steuerung der Abzugsvorrichtung verwendbar sein. Hardware-Redundanzen können somit vermieden werden.The user interface can also be designed to control the trigger device. Individual sensors of the user interface can be used both to control the energy converter and to control the trigger device. Hardware redundancies can thus be avoided.
Gemäß einem weiteren Aspekt der Erfindung weist das Kochfeldsystem eine zur Steuerung der Energiewandler ausgebildete und mit diesen in Signalverbindung stehende Steuereinrichtung auf. Die sich hinsichtlich der zu wandelnden Eingangs-Energieform und/oder der Ausgangs-Energieform unterscheidenden mindestens zwei Energiewandler können dabei an eine gemeinsame Steuereinrichtung angeschlossen sein. Auch die Abzugsvorrichtung kann an diese Steuereinrichtung angeschlossen sein. Vorteilhaft wird hierdurch erreicht, dass die Steuerung des gesamten Kochfeldsystems über eine einzelne Steuereinrichtung erfolgen kann.According to a further aspect of the invention, the cooktop system has a control device designed to control the energy converter and in signal communication with the latter. With regard to the input energy form to be converted and / or the output energy form differing at least two energy converters can be connected to a common control device. The extraction device can also be connected to this control device. Advantageously, this ensures that the control of the entire hob system can be done via a single control device.
Gemäß einem weiteren Aspekt der Erfindung weisen die Energiewandler jeweils ein konstruktiv identisch ausgebildetes Anschlussmittel zum Anschluss an die Steuereinrichtung auf. Vorteilhaft wird hierdurch erreicht, dass die Energiewandler an einer beliebigen Schnittstelle der Steuereinrichtung anschließbar sind. Die Energiewandler sind somit an einer beliebigen Position relativ zu dem Kochgutträger positionierbar. Ein fehlerhafter Anschluss an der Steuereinrichtung und eine damit verbundene Beschädigung der Energiewandler sind ausgeschlossen.According to a further aspect of the invention, the energy converters each have a structurally identically designed connecting means for connection to the control device. Advantageously, this ensures that the energy converters can be connected to any interface of the control device. The energy converters are thus positioned at an arbitrary position relative to the cooking product carrier. A faulty connection to the control device and an associated damage to the energy converter are excluded.
Die Anschlussmittel unterschiedlicher Energiewandler können sich beispielsweise in einer Pinbelegung unterscheiden. Hierdurch kann analog, durch Verbindung unterschiedlicher Schaltkreise, oder digital, durch Erkennung der an die Steuereinrichtung angeschlossenen Energiewandler, eine auf den jeweiligen Energiewandler abgestimmte Steuerung desselben erzielt werden.The connection means of different energy converters can differ, for example, in a pin assignment. In this way, analogously, by connecting different circuits, or digitally, by detecting the energy converters connected to the control device, a control adapted to the respective energy converter can be achieved.
Gemäß einem weiteren Aspekt der Erfindung sind die Energiewandler zum automatischen Erkennen durch die Steuereinrichtung ausgebildet und weisen hierzu ein Identifikationsmittel auf. Das Identifikationsmittel kann zur Speicherung und Ausgabe einer digitalen Kennung ausgebildet sein. Es kann zur Speicherung und Ausgabe einer Typenkennzeichnung des jeweiligen Energiewandlers ausgebildet sein. Das Identifikationsmittel kann hierzu einen Datenspeicher aufweisen. Das Identifikationsmittel kann einen RFID-Tag aufweisen. Die digitale Kennung kann kabelgebunden oder kabellos zwischen dem Identifikationsmittel und der Steuereinrichtung übertragbar sein. Vorteilhaft wird hierdurch erreicht, dass die Steuereinrichtung besonders einfach an die tatsächlich daran angeschlossenen Energiewandler anpassbar ist.According to a further aspect of the invention, the energy converters for automatic recognition are formed by the control device and have an identification means for this purpose. The identification means can be designed to store and output a digital identifier. It can be designed to store and output a type designation of the respective energy converter. The identification means may have a data memory for this purpose. The identification means can be a Have RFID tag. The digital identifier can be wired or wirelessly transferable between the identification means and the control device. Advantageously, this ensures that the control device is particularly easy to adapt to the energy converter actually connected thereto.
Gemäß einem weiteren Aspekt der Erfindung ist die Benutzer-Schnittstelle derart ausgebildet, dass sie sich automatisch an die tatsächlich an die Steuereinrichtung angeschlossenen Energiewandler anpasst. Vorzugsweise sind die Benutzerschnittstelle und die Steuereinrichtung dazu ausgebildet, bestimmte, vom Benutzer erfassbare Merkmale, insbesondere optische und/oder haptische Merkmale, der Benutzer-Schnittstelle zu verändern. Abhängig von den tatsächlich an die Steuereinrichtung angeschlossenen Energiewandlern können beispielsweise unterschiedliche Leuchtmittel der Benutzer-Schnittstelle aktiviert oder deaktiviert werden. Auf dem Bildschirm der Benutzer-Schnittstelle können den jeweils angeschlossenen Energiewandlern individuelle Symbole mit unterschiedlicher Farbe und/oder Form und/oder Position zugeordnet werden. Vorteilhaft wird hierdurch erreicht, dass über die Benutzer-Schnittstelle erkennbar dargestellt wird, welche Energiewandler tatsächlich an die Steuereinrichtung angeschlossen sind.According to a further aspect of the invention, the user interface is designed such that it automatically adapts to the energy converters actually connected to the control device. Preferably, the user interface and the control device are designed to modify certain user-detectable features, in particular optical and / or haptic features, of the user interface. Depending on the energy converters actually connected to the control device, different illuminants of the user interface can be activated or deactivated, for example. On the screen of the user interface, the respectively connected energy converters can be assigned individual symbols with different color and / or shape and / or position. Advantageously, this achieves the result that the user interface can be used to identify which energy converters are actually connected to the control device.
Alternativ kann die Benutzer-Schnittstelle auch unabhängig von den daran angeschlossenen Energiewandlern, insbesondere statisch, ausgebildet sein. Die Benutzer-Schnittstelle kann beispielsweise als Bedienknebel ausgebildet sein. Die Steuereinrichtung kann dazu ausgebildet sein die an der Benutzer-Schnittstelle erfassten Daten in die für den jeweiligen Energiewandler benötigten Steuersignale zu wandeln.Alternatively, the user interface can also be designed independently of the energy converters connected thereto, in particular statically. The user interface can be designed, for example, as a control knob. The control device can be designed to convert the data acquired at the user interface into the control signals required for the respective energy converter.
Gemäß einem Aspekt der Erfindung weisen die Energiewandler jeweils eine konstruktiv identisch ausgebildete Befestigungseinrichtung zur Befestigung an dem Kochgutträger auf. Der Kochgutträger kann beispielsweise mehrere Schienenmittel aufweisen, in welche die Befestigungseinrichtungen der Energiewandler einführbar sind. Die Schienenmittel können dabei ebenfalls identisch zueinander ausgebildet sein. Alternativ kann die Verbindung zwischen dem mindestens einen Energiewandler und dem Kochgutträger als Bolzenverbindung ausgebildet sein. Die jeweiligen Befestigungseinrichtungen können dabei ein identisches Bohrmuster aufweisen. Die Befestigungsrichtung kann zur Ausbildung einer Steckverbindung und/oder einer Schraubverbindung und/oder einer Rastverbindung ausgebildet sein. Die Befestigungseinrichtung kann auch mit dem Kochgutträger verklebbar sein. Die Befestigungseinrichtung kann eine Magnetverbindung aufweisen. Vorteilhaft wird hierdurch erreicht, dass die Energiewandler an unterschiedlichen Positionen, relativ zu dem Kochgutträger, befestigbar sind.According to one aspect of the invention, the energy converters each have a structurally identically designed fastening device for attachment to the cooking product carrier. The cookware carrier may, for example, have a plurality of rail means into which the fastening devices of the energy converters can be inserted. The rail means may also be formed identical to each other. Alternatively, the connection between the at least one energy converter and the cooking product carrier may be formed as a bolt connection. The respective fastening devices can have an identical drilling pattern. The fastening direction can be designed to form a plug connection and / or a screw connection and / or a latching connection. The fastening device can also be glued to the cooking product carrier. The fastening device may have a magnetic connection. Advantageously, this achieves the effect that the energy converters can be fastened at different positions relative to the cooking product carrier.
Gemäß einem weiteren Aspekt der Erfindung ist das Kochfeldsystem als Montageeinheit ausgebildet. Die Montageeinheit ist dadurch gekennzeichnet, dass diese als vollständig vormontierte Baugruppe vorliegt. Vorzugsweise ist die Montageeinheit in eine Aussparung der Küchenarbeitsplatte einsetzbar. Die Montageeinheit kann die Abzugsvorrichtung, den Kochgutträger und die Energiewandler umfassen. Die Abzugsvorrichtung weist vorzugsweise einen Unterdruck-Kanalabschnitt und/oder ein Lüfter-Gehäuse und/oder einen Lüftermotor auf. Vorzugsweise sind die Abzugsvorrichtung und/oder die Energiewandler, in einer Draufsicht, vollständig von dem Kochgutträger überdeckt. Hierdurch ist das Kochfeldsystem besonders einfach in die Aussparung der Küchenarbeitsplatte einsetzbar. Das Kochfeldsystem kann somit besonders schnell und kostengünstig verbaut werden. Der wirtschaftliche und wenig zeitintensive Einbau des als Montageeinheit ausgebildeten Kochfeldsystems macht dieses für den Kunden besonders attraktiv.According to a further aspect of the invention, the hob system is designed as a mounting unit. The assembly unit is characterized in that it is present as a completely pre-assembled assembly. Preferably, the mounting unit is insertable into a recess of the kitchen worktop. The assembly unit may include the extraction device, the food carrier and the energy converter. The extraction device preferably has a vacuum channel section and / or a fan housing and / or a fan motor. Preferably, the take-off device and / or the energy converter, in a plan view, completely covered by the cooking utensils. As a result, the hob system is particularly easy to use in the recess of the kitchen worktop. The hob system can thus be installed very quickly and inexpensively become. The economic and less time-consuming installation of designed as a mounting unit cooktop system makes this for the customer particularly attractive.
Gemäß einem weiteren Aspekt der Erfindung ist ein Abstand zwischen einer Unterseite des Kochgutträgers und einer Unterseite der Abzugsvorrichtung und/oder eine Gesamtbauhöhe des Kochfeldsystems geringer als 260 mm, insbesondere geringer als 220 mm, insbesondere geringer als 180 mm, insbesondere geringer als 160 mm. Vorteilhaft wird hierdurch erreicht, dass das Kochfeldsystem besonders kompakt ausgebildet ist. Hierdurch kann eine besonders hohe Verfügbarkeit von Stauraum unterhalb des Kochfeldsystems gewährleistet werden.According to a further aspect of the invention, a distance between an underside of the cooking product carrier and an underside of the haul-off device and / or a total height of the hob system is less than 260 mm, in particular less than 220 mm, in particular less than 180 mm, in particular less than 160 mm. Advantageously, this ensures that the hob system is designed to be particularly compact. As a result, a particularly high availability of storage space below the hob system can be ensured.
Weitere Vorteile und Details der Erfindung ergeben sich aus der Beschreibung von Ausführungsbeispielen anhand der Figuren. Es zeigen:
- Fig. 1
- eine schematische Darstellung eines Kochfeldsystems mit einer Abzugsvorrichtung und vier Kochstellen, wobei die beiden vorderen Kochstellen als Induktions-Kochstellen und die beiden hinteren Kochstellen als Wärmestrahlungs-Kochstellen ausgebildet sind,
- Fig. 2
- eine Schnittdarstellung des Kochfeldsystems in
Fig. 1 , wobei die Energiewandler ein Identifikationsmittel aufweisen, das mit einer Steuereinrichtung in Signalverbindung steht, - Fig. 3
- eine perspektivische Darstellung eines Kochfeldsystems gemäß einem weiteren Ausführungsbeispiel, wonach dieses als Montageeinheit ausgebildet ist und zwei Strahlungs-Kochfelder sowie zwei Induktions-Kochfelder umfasst und
- Fig. 4
- eine perspektivische Darstellung eines Kochfeldsystems gemäß einem weiteren Ausführungsbeispiel, wonach dieses als Montageeinheit ausgebildet ist und zwei Gas-Kochstellen sowie zwei Induktions-Kochstellen umfasst.
- Fig. 1
- a schematic representation of a hob system with a take-off device and four cooking zones, the two front cooking zones are designed as induction cooking zones and the two rear cooking zones as heat radiation cooking zones,
- Fig. 2
- a sectional view of the hob system in
Fig. 1 wherein the energy converters have an identification means which is in signal connection with a control device, - Fig. 3
- a perspective view of a hob system according to another embodiment, according to which this as Mounting unit is formed and comprises two radiant hobs and two induction cooktops and
- Fig. 4
- a perspective view of a hob system according to another embodiment, according to which this is designed as a mounting unit and comprises two gas burners and two induction hobs.
Im Folgenden werden unterschiedliche Details eines Kochfeldsystems 1 anhand der
In
Der Kochgutträger 3 weist eine zentral angeordnete Kochdunst-Eintrittsöffnung 11 auf. Die Energiewandler 4 sind mittels einer nicht dargestellten Befestigungseinrichtung an einer Unterseite des Kochgutträgers 3 angebracht. Der Kochgutträger 3 ist als Glaskeramik-Platte ausgebildet. Der Kochgutträger 3 bildet zusammen mit den Energiewandlern 4 vier Kochstellen 12 zum Erwärmen von Kochgeschirr 13 aus. Innerhalb des Kochgeschirrs 13 angeordnetes Kochgut 14 befindet sich dabei nicht in unmittelbarem Kontakt mit dem Kochgutträger 3.The
Die beiden vorderen Kochstellen 12 sind als Induktions-Kochstellen und die beiden hinteren Kochstellen 12 sind als Wärmestrahlungs-Kochstellen ausgebildet. Eine Eingangs-Energieform 15 sämtlicher der Energiewandler 4 der Kochstellen 12 ist eine elektrische Energie. Die Energiewandler 4 der vorderen Kochstellen 12 sind dazu ausgebildet, die Eingangs-Energieform 15 in eine Ausgangs-Energieform 16 zu wandeln, wobei diese eine niederfrequente elektromagnetische Strahlung ist. Die Energiewandler 4 der hinteren beiden Kochstellen 12 wandeln die Eingangs-Energieform 15 in eine andere Form elektromagnetischer Strahlung, nämlich in eine Wärmestrahlung.The two
Die Abzugsvorrichtung 2 weist einen Unterdruck-Kanalabschnitt 17 sowie ein Lüfter-Gehäuse 18 auf. Wie in
Ein Abstand D zwischen einer Unterseite des Kochgutträgers 3 und einer Unterseite der Abzugsvorrichtung 2, insbesondere des Unterdruck-Kanalabschnitts 17, beträgt 200 mm. Der Unterdruck-Kanalabschnitt 17 ist in einem Bereich unterhalb der Kochdunst-Eintrittsöffnung 11 als Flüssigkeits-Auffangwanne 23 ausgebildet.A distance D between an underside of the
Die Energiewandler 4 sind modular ausgebildet. Hierzu weisen die Energiewandler 4 jeweils ein identisch ausgebildetes Anschlussmittel 24 zum Anschluss an die Steuereinrichtung 10 auf. Über das Anschlussmittel 24 werden lediglich Steuersignale übertragen. Elektrische Energie wird dem Energiewandler 4 als Eingangs-Energieform 15 über einen separaten Anschluss zugeführt.The
Die Energiewandler 4 umfassen ein Identifikationsmittel 25. Das Identifikationsmittel 25 steht über das Anschlussmittel 24 in Signalverbindung mit der Steuereinrichtung 10. Das Identifikationsmittel 25 ist zur Speicherung und Ausgabe einer digitalen Kennung ausgebildet. Die Steuereinrichtung 10 ist zur Erfassung dieser digitalen Kennung ausgebildet.The
Die Benutzer-Schnittstelle 8 ist automatisch an die tatsächlich an die Steuereinrichtung 10 angeschlossenen Energiewandler 4 anpassbar. Hierzu weist die Benutzer-Schnittstelle 8 mehrere farbvariable Leuchtmittel in Form von RGB-LEDs auf.The
Sämtliche Energiewandler 4 sind hinsichtlich ihres jeweiligen mechanischen Anschlusses, insbesondere der Befestigungseinrichtung, als auch hinsichtlich ihres Anschlusses zur Signal- und Energieleitung, insbesondere des Anschlussmittels, identisch ausgebildet. Jeder der Energiewandler 4 ist somit an jeder der Kochstellen 12 anbringbar und betreibbar.All
Die Funktionsweise des Kochfeldsystems 1 ist wie folgt:
Zum Erwärmen des Kochguts 14 wird dieses in dem Kochgeschirr 13 angeordnet und auf einer der Kochstellen 12 positioniert. Durch Betätigen der Benutzer-Schnittstelle 8 wird der jeweilige Energiewandler 4 der Kochstelle 12 aktiviert. Die zwischen der Benutzer-Schnittstelle 8 und den Energiewandlern 4 angeordnete Steuereinrichtung 10 erfasst hierzu die Eingaben eines Benutzers über die Benutzer-Schnittstelle 8 und stellt die zur Steuerung der Energiewandler 4 notwendigen Steuersignale bereit.The operation of the hob system 1 is as follows:
For heating the
Der aktivierte Energiewandler 4 wandelt die als elektrische Energie vorliegende Eingangs-Energieform 15 in Wärmestrahlung bzw. in niederfrequente elektromagnetische Strahlung zur Erwärmung des Kochgeschirrs 13. Über das somit erhitzte Kochgeschirr 13 wird das Kochgut 14 erwärmt.The activated
Über die Benutzer-Schnittstelle 8 und die Steuereinrichtung 10 kann ebenso der Lüfter-Motor 22 zum Drehantreiben des Lüfterrads 21 aktiviert werden. Kochdünste können somit durch die Kochdunst-Eintrittsöffnung 11, den Fettfilter-Einsatz 20 und den Unterdruck-Kanalabschnitt 17 in das Lüfter-Gehäuse 18 angesaugt werden.Via the
Gemäß eines weiteren, in
Die Kochdunst-Eintrittsöffnung 11 ist in einer Draufsicht kreisförmig ausgebildet. Das Kochfeldsystem 1 weist zu seiner Linken zwei Wärmestrahlungs-Kochstellen und zu seiner Rechten zwei Induktions-Kochstellen auf. Das Kochfeldsystem 1 ist als Montageeinheit ausgebildet und vollständig vormontiert in die Aussparung 5 der Küchenarbeitsplatte 6 einsetzbar.The cooking vapor inlet opening 11 is circular in a plan view. The hob system 1 has on its left two heat radiating hotplates and on its right two induction hotplates. The hob system 1 is designed as a mounting unit and completely pre-assembled in the
Die Steuerung des Kochfeldsystems 1, insbesondere der Energiewandler 4 und der Abzugsvorrichtung 2, erfolgt über den berührungsempfindlichen LCD-Bildschirm. Zur Erwärmung des Kochgeschirrs 13 wird dieses oberhalb der Wärmestrahlungs-Kochstellen mit Wärmestrahlung und oberhalb der Induktions-Kochstellen mit niederfrequenter elektromagnetischer Strahlung beaufschlagt.The control of the hob system 1, in particular the
Gemäß eines weiteren, in
Zur Erwärmung des Kochgeschirrs 13 wird dieses oberhalb der Gas-Kochstellen mit Wärmestrahlung sowie Wärmeströmung und oberhalb der Induktions-Kochstellen mit niederfrequenter elektromagnetischer Strahlung beaufschlagt.To heat the
Claims (15)
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DE102017221459.7A DE102017221459A1 (en) | 2017-11-29 | 2017-11-29 | Hob System |
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EP3492819A1 true EP3492819A1 (en) | 2019-06-05 |
EP3492819B1 EP3492819B1 (en) | 2022-12-28 |
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EP18207792.5A Active EP3492819B1 (en) | 2017-11-29 | 2018-11-22 | Hob system |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP3855077A3 (en) * | 2020-01-24 | 2021-10-13 | Wilhelm Bruckbauer | Vapour extraction device for removing cooking vapours downwards |
Citations (3)
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US5190026A (en) * | 1991-11-19 | 1993-03-02 | Maytag Corporation | Modular countertop cooking system |
DE102005030038A1 (en) * | 2005-06-27 | 2006-12-28 | Wilhelm Bruckbauer | Hob pull-off device for use in kitchen, has channel-like attachments with intake openings that point in direction of hobs, where bottom edge of each intake opening is increased in vertical direction in relation to layer of hobs |
DE102016205911A1 (en) * | 2016-04-08 | 2017-10-12 | Wilhelm Bruckbauer | Control device for a modular hob system |
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DE19752295C1 (en) * | 1997-11-26 | 1999-02-25 | Aeg Hausgeraete Gmbh | Built-in cooking hob |
FR2866872B1 (en) | 2004-02-26 | 2006-05-26 | Eurokera | VITROCERAMIC PLATE AND METHOD FOR MANUFACTURING THE SAME |
DE102005005527A1 (en) * | 2005-01-31 | 2006-08-03 | E.G.O. Elektro-Gerätebau GmbH | Induction heating device for cooking area of hob tray, has supply part converting applied voltage into power control for induction coil, where device is formed as installation-finished and/or connection-finished component |
DE102007002241B4 (en) * | 2007-01-10 | 2021-11-18 | Wilhelm Bruckbauer | Device for the extraction of cooking vapors |
DE102009055147A1 (en) * | 2009-12-22 | 2011-06-30 | BSH Bosch und Siemens Hausgeräte GmbH, 81739 | Power transmission unit for household cooking appliance, has display device comprising information regions whose spatial arrangement correlates to spatial arrangement of corresponding power transmitting parts |
US20160295643A1 (en) * | 2015-04-03 | 2016-10-06 | Anthony T. Duong | Replacement Modules For Cooktops |
-
2017
- 2017-11-29 DE DE102017221459.7A patent/DE102017221459A1/en active Pending
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2018
- 2018-11-22 EP EP18207792.5A patent/EP3492819B1/en active Active
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
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US5190026A (en) * | 1991-11-19 | 1993-03-02 | Maytag Corporation | Modular countertop cooking system |
DE102005030038A1 (en) * | 2005-06-27 | 2006-12-28 | Wilhelm Bruckbauer | Hob pull-off device for use in kitchen, has channel-like attachments with intake openings that point in direction of hobs, where bottom edge of each intake opening is increased in vertical direction in relation to layer of hobs |
DE102016205911A1 (en) * | 2016-04-08 | 2017-10-12 | Wilhelm Bruckbauer | Control device for a modular hob system |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP3855077A3 (en) * | 2020-01-24 | 2021-10-13 | Wilhelm Bruckbauer | Vapour extraction device for removing cooking vapours downwards |
EP3940300A3 (en) * | 2020-01-24 | 2022-03-02 | Wilhelm Bruckbauer | Hob system |
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DE102017221459A1 (en) | 2019-05-29 |
EP3492819B1 (en) | 2022-12-28 |
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