EP3460335B1 - Appareil de cuisine pour cuisson/chauffage d'aliments, équipé d'un rail supérieur - Google Patents

Appareil de cuisine pour cuisson/chauffage d'aliments, équipé d'un rail supérieur Download PDF

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Publication number
EP3460335B1
EP3460335B1 EP17192815.3A EP17192815A EP3460335B1 EP 3460335 B1 EP3460335 B1 EP 3460335B1 EP 17192815 A EP17192815 A EP 17192815A EP 3460335 B1 EP3460335 B1 EP 3460335B1
Authority
EP
European Patent Office
Prior art keywords
appliance
cooking
rail
heating food
worktop
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
EP17192815.3A
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German (de)
English (en)
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EP3460335A1 (fr
Inventor
Davide Benvenuti
Michele Cadamuro
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Electrolux Professional SpA
Original Assignee
Electrolux Professional SpA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Electrolux Professional SpA filed Critical Electrolux Professional SpA
Priority to EP17192815.3A priority Critical patent/EP3460335B1/fr
Priority to PCT/EP2018/074608 priority patent/WO2019057585A1/fr
Publication of EP3460335A1 publication Critical patent/EP3460335A1/fr
Application granted granted Critical
Publication of EP3460335B1 publication Critical patent/EP3460335B1/fr
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Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C7/00—Stoves or ranges heated by electric energy
    • F24C7/08—Arrangement or mounting of control or safety devices
    • F24C7/082—Arrangement or mounting of control or safety devices on ranges, e.g. control panels, illumination
    • F24C7/083—Arrangement or mounting of control or safety devices on ranges, e.g. control panels, illumination on tops, hot plates
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/10—Tops, e.g. hot plates; Rings
    • F24C15/107—Pan supports or grates therefor
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/36—Protective guards, e.g. for preventing access to heated parts

Definitions

  • the present invention concerns the field of cooking/heating food.
  • the invention concerns a kitchen appliance for cooking/heating food.
  • the invention relates to a kitchen appliance for cooking/heating food, equipped with a worktop and with a top rail.
  • Kitchen appliances for cooking/heating food is widespread.
  • Kitchen appliances of known type generally comprise a top surface, or worktop, including one or more heating elements where cooking pots and/or pans are placed thereon, for cooking/heating food placed therein.
  • some kitchen appliances of known type comprise a kitchen stove wherein the top surface, or stovetop, includes one or more gas cookers where cooking pots and/or pans are placed thereon for cooking/heating of foods contained therein.
  • the food is directly put over an heating element placed on the worktop, for example in barbecue grills.
  • Heating elements arranged in the worktop may comprise, for example, natural gas burning elements or electrically-heated elements.
  • Beneath the worktop an oven for the baking of food can be arranged, wherein access is typically obtained by opening a door arranged in the front vertical side of the kitchen appliance.
  • control devices and/or display devices are arranged.
  • Control devices for example dials/knobs, are used for controlling the appliance and/or the heating elements and/or the oven, if present.
  • Display devices preferably give feedback information related to the cooking of the food, such as the cooking temperature, the cooking time, the heating levels of the heating elements, and/or may give information relating settings/status of the appliance, such as alarms, selected cooking program, data and time, etc.
  • a known type of kitchen appliance is then preferably provided with one or more top rails which surround one or more lateral sides of the worktop, more preferably the front side of the worktop.
  • a first known type of top rail preferably comprises a substantially horizontal flat rail, which advantageously increases the working/holding surface of the worktop, so that the cooking pots and/or pans may lay thereon. This is particularly used in professional kitchen appliances.
  • a further known type of top rail preferably comprises a cylindrical bar for holding items, for example cooking utensils such as forks, spoons, and/or pot holders, towels, etc. Hanging hooks may be used to hang items to the bar.
  • cooking utensils such as forks, spoons, and/or pot holders, towels, etc.
  • Hanging hooks may be used to hang items to the bar.
  • Top rails above described may be suited to be releasably fixed or, alternatively, may be securely fixed, for example connected by welding (i.e. non-releasably fixed).
  • top rails typically cover, partially or completely, the control devices and/or the display devices arranged beneath the worktop.
  • the top rail makes control devices difficult to reach and/or partially or completely obstruct their view, thus lowering their usability and visibility.
  • Relevant information for the cook or the chef such as the cooking temperature, the cooking time, the heating levels of the heating elements, may not therefore be clearly visible, causing food to be not properly cooked, for example partially cook or overcooked.
  • EP0501934A2 discloses a kitchen appliance for cooking/heating food comprising a worktop and a rail with a display incorporated therein.
  • WO2004074743A1 discloses a kitchen appliance for cooking/heating food comprising a worktop and a rail with a pressure gauge connected thereto.
  • the object of the present invention is therefore to overcome drawbacks posed by the known technique.
  • Applicant has found that by providing an appliance for cooking/heating food comprising a worktop and at least one rail which at least partially surrounds said worktop, and by providing the rail with a display device, it is possible to have optimal information visibility compared to kitchen appliances of known type.
  • the present invention relates, therefore, to an appliance for cooking/heating food comprising a cabinet and a worktop having one or more heating elements for cooking/heating food and at least one rail which surrounds at least a portion of the perimeter of said worktop, wherein said rail comprises at least one display device.
  • the rail is fixed to the cabinet or to the worktop.
  • the rail is releasable fixed to the worktop or to the cabinet.
  • the rail is fixed to a front side of the worktop or to a front side of the cabinet.
  • the rail further comprises a control device, for controlling one or more functions of the appliance, for example the heating element(s).
  • the control device comprises at least one input device.
  • said at least one input device is apt to control/set the temperature of one of said one or more heating elements.
  • the display device and the control device are integrated in one device.
  • said integrated device comprises a touch screen.
  • the rail comprises an upper surface and the display device is arranged at said upper surface of the rail.
  • the rail comprises a front surface and the control device is arranged at said front surface of the rail.
  • the display device gives information relating said one or more heating elements and/or settings/status of the kitchen appliance.
  • said information comprises the cooking temperature of said one or more heating elements.
  • the kitchen appliance comprises a control unit and the display device communicates with said control unit.
  • the display device wirelessly communicates with the control unit.
  • the appliance for cooking/heating food further comprises a control device arranged at the cabinet.
  • the control device comprises at least one input device. More preferably, said at least one input device is apt to control/set the temperature of one of said one or more heating elements.
  • a further aspect not covered by the present invention consists of a kit comprising a rail and a connecting device apt to fix said rail to a worktop or to a cabinet of an appliance for cooking/heating food, wherein said rail may comprise at least one display device.
  • the rail of the kit further may comprise a control device for controlling one or more functions of an appliance to which the kit is fixed.
  • the control device of the kit may comprise at least one input device.
  • Said at least one input device of the kit may be apt to control/set the temperature of one or more heating elements of the appliance to which the rail of the kit is being fixed.
  • the display device and the control device of the kit may be integrated in one device.
  • said integrated device of the kit may comprise a touch screen.
  • the rail of the kit may comprise an upper surface and the display device may be arranged at said upper surface of the rail.
  • the rail of the kit may comprise a front surface and the control device may be arranged at said front surface of the rail.
  • the display device of the kit may give information relating one or more heating elements and/or settings/status of the appliance to which the rail of the kit is being fixed.
  • said information comprises the cooking temperature of said one or more heating elements.
  • the display device of the kit is apt to wirelessly communicate with a control unit of the appliance to which the rail of the kit is being fixed.
  • the present invention is particularly advantageous when applied to appliance for cooking/heating food of professional type, preferably, but not necessarily with electrically-heated cast iron plates, as described below. It should in any case be underlined that the present invention is not limited to appliance for cooking/heating food of such type. On the contrary, the present invention can be conveniently applied to appliance for cooking/heating food of any type, for example appliance for cooking/heating food comprising heating elements of different type, such as for example burner gas cookers, induction cookers, gas or electric griddle/fry tops, countertop gas or electric grills, countertop gas or electric lava rock grills, tank gas or electric pasta cookers, Chinese noodle cookers, tank gas or electric fryers, countertop electric bain marie and/or further comprising an oven for the baking of foods.
  • appliance for cooking/heating food comprising heating elements of different type, such as for example burner gas cookers, induction cookers, gas or electric griddle/fry tops, countertop gas or electric grills, countertop gas or electric lava rock grills, tank gas
  • FIG. 1A an appliance for cooking/heating food 1 according to a first preferred embodiment of the invention is illustrated.
  • the appliance for cooking/heating food 1 preferably comprises a cabinet 2 preferably having a vertical front side wall 2a, a vertical rear side wall 2b and two vertical lateral side walls 2c, 2d.
  • the appliance for cooking/heating food 1 then preferably comprises a worktop 10 arranged at the top of the cabinet 2.
  • the worktop 10 preferably comprises two heating elements 12a, 12b.
  • the two heating elements 12a, 12b preferably comprise electrical-heated elements 12a, 12b preferably comprising two respective electrical-heated cast iron plates 14a, 14b.
  • the appliance for cooking/heating food 1 here illustrated and described with reference to figures 1A and 1B is preferably a professional kitchen appliance which is, for example, used to cook hamburgers, or meat in general, that are directly placed over the plates 14a, 14b.
  • the heating elements here illustrated and described with reference to figures 1A and 1B , and in the further embodiments illustrated and described later, are example of heating elements which may be foreseen in appliances for cooking/heating food.
  • heating elements may be of different type, for example burner gas cookers, induction cookers, gas or electric griddle/fry tops, countertop gas or electric grills, countertop gas or electric lava rock grills, tank gas or electric pasta cookers, Chinese noodle cookers, tank gas or electric fryers, countertop electric bain marie.
  • Heating elements are then preferably shaped so that cooking pots and/or pans are placed thereon for cooking/heating of foods contained therein.
  • the appliance for cooking/heating food is preferably provided with two heating elements.
  • the number of heating elements may be different, even just one.
  • the kitchen appliance may further preferably comprise an oven, not illustrated, for the baking of foods therein.
  • the oven is preferably arranged into the cabinet beneath the worktop and access is obtained by opening a door arranged in the front vertical side of the kitchen appliance.
  • the kitchen appliance 1 preferably comprises a top rail 20.
  • the top rail is preferably arranged along the perimeter of the worktop 10 at its front side.
  • the top rail may be arranged in different places along the perimeter of the worktop and/or surrounding other lateral side of the worktop than the front side.
  • the top rail 20 is preferably connected to the worktop 10 of the kitchen appliance 1 by means of a connecting device 30.
  • the top rail 20 is preferably connected to the front side of worktop 10.
  • the connecting device 30 preferably comprises two spacers 31a, 31b which allows the top rail 20 to be mounted spaced apart from the front side of the worktop 10.
  • the connecting device may be preferably suited to allow the top rail 20 to be secured to the cabinet 2, more preferably secured to the front wall side 2a of the cabinet 2.
  • the connecting device 30 is preferably suited to allow the top rail 20 to be releasably secured to the worktop 10, more preferably releasably secured to the front side of the worktop 10.
  • the top rail 20 may be easily mounted/removed in case of cleaning operations and/or substitution and/or maintenance.
  • the connecting device 30 may be suited to securely fix the worktop to the cabinet or to the top rail for example connected by welding (i.e. non-releasable fixed).
  • the top rail 20, as better illustrated in Figure 1C is preferably flat shaped and preferably comprises an upper surface 22 and a front surface 24.
  • top rail 20 with its upper surface 22 advantageously increases the working/holding surface of the worktop 10 so that, advantageously, cooking pots and/or pans may lay, at least partially, thereon.
  • top rail 20 may also be used for holding items, for example cooking utensils such as forks, spoons, and/or pot holder, towels, etc.
  • the top rail may be differently shaped, for example cylindrical bar-shaped.
  • the top rail is mainly advantageously used for holding items.
  • the top rail 10 preferably comprises at least one display device 40a, 40b.
  • the top rail 10 preferably comprises two display devices 40a, 40b.
  • Display devices 40a, 40b preferably display a temperature value, exemplary indicated with value "150c" in the Figures.
  • the first display device 40a preferably displays the temperature value of the first heating element 12a and the second display device 40b preferably displays the temperature value of the second heating element 12b.
  • Display devices 40a, 40b are preferably arranged at the upper surface 22 of the top rail 20, so that they are easily visible.
  • display devices 40a, 40b give a feedback to the cook or chef on the working condition of the heating elements 12a, 12b, in particular the actual cooking temperature of each heating element 12a, 12b.
  • the cook or chef may control cooking temperature and ensuring that food is cooked to perfection.
  • display devices 40a, 40b comprises LEDs.
  • the display devices may comprise LCDs, TFT, IPS, AMOLED, 7 SEGMENTS, LED BAR, etc.
  • Display devices 40a, 40b are preferably electrically connected to a control unit 50, only schematically illustrated, placed inside the cabinet 2.
  • Display devices 40a, 40b are preferably electrically connected to the control unit 50 by means of an electric line 52, preferably comprising electrical wires 52.
  • the electric line preferably comprises electrical connectors that facilitates electric connection/disconnection between the top rail 20 and the control unit 50. This is particularly advantageous when the top rail 20 is releasable fixed to the worktop 10, or to the cabinet 2.
  • display devices may wirelessly communicate with the control unit 50, for example through known wireless technologies, such as, for example, ANT+ or Bluetooth.
  • Information displayed by the display devices 40a, 40b are preferably managed by the control unit 50.
  • display devices 40a, 40b only and permanently display a temperature value, as illustrated in attached Figures.
  • the parameter displayed may be a different parameter, for example the cooking time, a cooking program, an alarm, data and time.
  • the display device may therefore give information relating settings/status of the kitchen appliance.
  • a plurality of parameters may be displayed by the display device, preferably at the same time on the display.
  • the different parameters may be displayed one after another on the display.
  • the display device may be preferably suited to allow the user to input parameters, for example select or set cooking parameters and/or other functioning parameters, for example setting the cooking temperature or the cooking time, time and data, setting the display colour, etc.
  • the display device comprises a touch screen.
  • the appliance for cooking/heating food is preferably provided with two display devices.
  • the number of display devices may be different, even just one.
  • the appliance for cooking/heating food 101 differs from the appliance for cooking/heating food 1 previously described with reference to Figures 1A to 1D in that the top rail 20 is connected adjacent to the front side of the worktop 10, without any gap.
  • the top rail 20 is preferably connected by means of a connecting device 130, not illustrated in detail, that may comprise, for example, one or more flanges, a snap-fit connection, adhesive, magnets, rivets, screws, etc.
  • a connecting device 130 may comprise, for example, one or more flanges, a snap-fit connection, adhesive, magnets, rivets, screws, etc.
  • the connecting device 130 is preferably suited to allow the top rail 20 to be releasably secured to the worktop 10, more preferably releasably secured to the front side of the worktop 10.
  • the top rail 20 may be easily mounted/removed in case of cleaning operations and/or substitution and/or maintenance.
  • the connecting device may be suited to securely fix the top rail to the worktop, for example connected by welding (i.e. non-releasable fixed).
  • the appliance for cooking/heating food 201 differs from the appliance for cooking/heating food 1 previously described with reference to Figures 1A to 1D in that it further comprises one or more, preferably a couple of, control knobs 260a, 260b.
  • Control knobs 260a, 260b are preferably arranged at front side wall 2a of the cabinet 2.
  • the first control knob 260a is preferably apt to control/set the temperature of the first heating element 12a and the second control knob 260b is preferably apt to control/set the temperature of the second heating element 12b.
  • Control knobs 260a, 260b are preferably electrically connected to the control unit 50 and information displayed by the display devices 40a, 40b are preferably managed by the control unit 50 according to control signals coming from control knobs 260a, 260b.
  • the appliance for cooking/heating food is preferably provided with two control knobs. In different embodiments, nevertheless, the number of control knobs may be different, even just one.
  • the appliance for cooking/heating food 301 differs from the appliance for cooking/heating food 201 previously described with reference to Figures 3A to 3C in that the top rail 20 is connected adjacent to the front side of the worktop 10, without any gap.
  • the top rail 20 is preferably connected by means of a connecting device 130, not illustrated in detail.
  • connecting device 130 is preferably the same previously described with reference to the connecting device 130 of embodiment illustrated in Figures 2A to 2C .
  • the appliance for cooking/heating food 401 differs from the appliance for cooking/heating food 1 previously described with reference to Figures 1A to 1D in that the top bar 420 further comprises a couple of control devices 445a, 445b.
  • the first control device 445a is preferably apt to control/set the temperature of the first heating element 12a and the second control device 445b is preferably apt to control/set the temperature of the second heating element 12b.
  • Control devices 445a, 445b are preferably arranged at the front side 24 of the top bar 420 so that they are easily reachable by the user. Control devices 445a, 445b preferably comprise push buttons or touch sensitive buttons.
  • control device may preferably be apt to select or set other cooking parameters and/or other functioning parameters, for example setting the cooking time, time and data, setting the display colour of the display devices 40a, 40b, etc.
  • Control devices 445a, 445b are preferably electrically connected to the control unit 50 and information displayed by the display devices 40a, 40b are preferably managed by the control unit 50 according to control signals coming from control devices 445a, 445b.
  • the appliance for cooking/heating food is preferably provided with two control devices. In different embodiments, nevertheless, the number of control devices may be different, even just one.
  • an appliance for cooking/heating food 501 according to a further preferred embodiment of the invention is described.
  • the appliance for cooking/heating food 501 differs from the appliance for cooking/heating food 401 previously described with reference to Figures 5A to 5C in that the top rail 420 is connected adjacent to the front side of the worktop 10, without any gap.
  • the top rail 20 is preferably connected by means of a connecting device 130, not illustrated in detail.
  • connecting device 130 is preferably the same previously described with reference to the connecting device 130 of embodiment shown in Figures 2A to 2C .
  • the appliance for cooking/heating food 601 differs from the appliance for cooking/heating food 401 previously described with reference to Figures 5A to 5C in that the control devices 645a, 645b preferably comprise sliding buttons, more preferably of touch sensitive type.
  • the first control device 645a is preferably apt to control/set the temperature of the first heating element 12a and the second control device 645b is preferably apt to control/set the temperature of the second heating element 12b.
  • the appliance for cooking/heating food 701 differs from the appliance for cooking/heating food 601 previously described with reference to Figures 7A to 7C in that the top rail 20 is connected adjacent to the front side of the worktop 10, without any gap.
  • the top rail 20 is preferably connected by means of a connecting device 130, not illustrated in detail.
  • connecting device 130 is preferably the same previously described with reference to the connecting device 130 of embodiment shown in Figures 2A to 2C .
  • top rail which equips the kitchen appliance may be already installed in brand-new kitchen appliance ready for the market.
  • the top rail may be sold as an accessory for kitchen appliances; in this case the top rail is preferably releasably connectable to the worktop or the cabinet, as already explained above. Furthermore, in this case, the top rail is suited to be connected to a control unit of the kitchen appliance. In a preferred embodiment, top rail and control unit are connected through an electric line, more preferably provided with connectors.
  • top rail and control unit are connected through wireless technology, such as ANT+ or Bluetooth.
  • the top rail may be sold as a kit to be installed in existing kitchen appliances.
  • control unit of the existing kitchen appliance may be adapted to communicate with display device of the top rail.
  • the present invention allows all the set objects to be achieved.
  • it makes possible to provide an appliance for cooking/heating food which has an optimal information visibility compared to kitchen appliances of known type.
  • Kitchen appliance according to the invention is more user-friendly and allows proper cooking of the food compared to kitchen appliance of known type.
  • kitchen appliance according to the invention is more ergonomic compared to kitchen appliances of known type.

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  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Induction Heating Cooking Devices (AREA)
  • Electric Stoves And Ranges (AREA)

Claims (12)

  1. Appareil pour cuire/chauffer des aliments (1; 101; 201; 301; 401; 501; 601; 701) comprenant une armoire (2), un plan de travail (10) ayant un ou plusieurs éléments chauffants (12a, 12b) pour cuire/chauffer des aliments, et au moins un rail (20; 420; 620) qui entoure au moins une partie du périmètre dudit plan de travail (10), ledit rail (20 ;420; 620) comprenant au moins un dispositif d'affichage (40a; 40b),
    caractérisé en ce que ledit rail (20; 420; 620) comprend en outre un dispositif de commande (445a, 445b; 645a, 645b) pour commander une ou plusieurs fonctions de l'appareil (401; 501; 601; 701) .
  2. Appareil (1; 101; 201; 301; 401; 501; 601; 701) selon la revendication 1, caractérisé en ce que ledit rail (20; 420; 620) est fixé audit plan de travail (10) ou à ladite armoire (2).
  3. Appareil (1; 101; 201; 301; 401; 501; 601; 701) selon la revendication 1 ou 2, caractérisé en ce que ledit rail (20; 420; 620) est fixé de manière amovible audit plan de travail (10) ou à ladite armoire (2).
  4. Appareil (401; 501; 601; 701) selon une quelconque des revendications précédentes, caractérisé en ce que ledit dispositif de commande (445a, 445b; 645a, 645b) comprend au moins un dispositif d'entrée (445a, 445b; 645a, 645b).
  5. Appareil (401; 501; 601; 701) selon la revendication 4, caractérisé en ce que ledit au moins un dispositif d'entrée (445a, 445b; 645a, 645b) est apte à commander/régler la température d'un desdits un ou plusieurs éléments chauffants (12a, 12b).
  6. Appareil selon une quelconque des revendications précédentes, caractérisé en ce que ledit dispositif d'affichage et ledit dispositif de commande sont intégrés dans un seul dispositif.
  7. Appareil (1; 101; 201; 301; 401; 501; 601; 701) selon une quelconque des revendications précédentes, caractérisé en ce que ledit rail (20; 420; 620) comprend une surface supérieure (22) et ledit dispositif d'affichage (40a; 40b) est disposé au niveau de ladite surface supérieure (22) dudit rail (20; 420; 620).
  8. Appareil (401; 501; 601; 701) selon une quelconque des revendications précédentes, caractérisé en ce que ledit rail (420; 620) comprend une surface avant (24) et ledit dispositif de commande (445a, 445b; 645a, 645b) est disposé au niveau de ladite surface avant (24) dudit rail (420; 620).
  9. Appareil (1; 101; 201; 301; 401; 501; 601; 701) selon une quelconque des revendications précédentes, caractérisé en ce que ledit dispositif d'affichage (40a; 40b) donne des informations concernant lesdits un ou plusieurs éléments chauffants (12a, 12b) et/ou les réglages/l'état dudit appareil (1; 101; 201; 301; 401; 501; 601; 701).
  10. Appareil (1; 101; 201; 301; 401; 501; 601; 701) selon une quelconque des revendications précédentes, caractérisé en ce qu'il comprend en outre une unité de commande (50) et ledit dispositif d'affichage (40a; 40b) communique avec ladite unité de commande (50).
  11. Appareil selon la revendication 10, caractérisé en ce que ledit dispositif d'affichage communique sans fil avec ladite unité de commande.
  12. Appareil (201; 301) selon une quelconque des revendications précédentes, caractérisé en ce qu'il comprend en outre un dispositif de commande (260a, 260b), disposé au niveau de ladite armoire (2) pour commander une ou plusieurs fonctions de l'appareil (401; 501; 601; 701), comprenant au moins un dispositif d'entrée (260a, 260b) apte à commander/régler la température d'un desdits un ou plusieurs éléments chauffants (12a, 12b).
EP17192815.3A 2017-09-25 2017-09-25 Appareil de cuisine pour cuisson/chauffage d'aliments, équipé d'un rail supérieur Active EP3460335B1 (fr)

Priority Applications (2)

Application Number Priority Date Filing Date Title
EP17192815.3A EP3460335B1 (fr) 2017-09-25 2017-09-25 Appareil de cuisine pour cuisson/chauffage d'aliments, équipé d'un rail supérieur
PCT/EP2018/074608 WO2019057585A1 (fr) 2017-09-25 2018-09-12 Appareil de cuisine permettant de cuire/chauffer des aliments, équipé d'un rail supérieur

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP17192815.3A EP3460335B1 (fr) 2017-09-25 2017-09-25 Appareil de cuisine pour cuisson/chauffage d'aliments, équipé d'un rail supérieur

Publications (2)

Publication Number Publication Date
EP3460335A1 EP3460335A1 (fr) 2019-03-27
EP3460335B1 true EP3460335B1 (fr) 2021-01-20

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EP17192815.3A Active EP3460335B1 (fr) 2017-09-25 2017-09-25 Appareil de cuisine pour cuisson/chauffage d'aliments, équipé d'un rail supérieur

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EP (1) EP3460335B1 (fr)
WO (1) WO2019057585A1 (fr)

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