EP3458418A1 - Procédé de séparation, concentré, dispositif de séparation et utilisation associée - Google Patents
Procédé de séparation, concentré, dispositif de séparation et utilisation associéeInfo
- Publication number
- EP3458418A1 EP3458418A1 EP17737716.5A EP17737716A EP3458418A1 EP 3458418 A1 EP3458418 A1 EP 3458418A1 EP 17737716 A EP17737716 A EP 17737716A EP 3458418 A1 EP3458418 A1 EP 3458418A1
- Authority
- EP
- European Patent Office
- Prior art keywords
- mixture
- cooling
- substances
- ice
- production
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Ceased
Links
- 238000000034 method Methods 0.000 title claims abstract description 50
- 239000012141 concentrate Substances 0.000 title claims abstract description 12
- 239000000203 mixture Substances 0.000 claims abstract description 98
- 239000000126 substance Substances 0.000 claims abstract description 52
- 238000003756 stirring Methods 0.000 claims abstract description 48
- 230000008018 melting Effects 0.000 claims abstract description 22
- 238000002844 melting Methods 0.000 claims abstract description 22
- 238000001704 evaporation Methods 0.000 claims abstract description 19
- 230000008859 change Effects 0.000 claims abstract description 18
- 238000009835 boiling Methods 0.000 claims abstract description 12
- 238000007670 refining Methods 0.000 claims abstract description 10
- 238000001816 cooling Methods 0.000 claims description 76
- 238000004519 manufacturing process Methods 0.000 claims description 49
- 239000007788 liquid Substances 0.000 claims description 43
- 235000013305 food Nutrition 0.000 claims description 20
- 238000005496 tempering Methods 0.000 claims description 20
- 230000008020 evaporation Effects 0.000 claims description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 18
- 239000003507 refrigerant Substances 0.000 claims description 16
- 230000008878 coupling Effects 0.000 claims description 14
- 238000010168 coupling process Methods 0.000 claims description 14
- 238000005859 coupling reaction Methods 0.000 claims description 14
- 230000005540 biological transmission Effects 0.000 claims description 13
- 238000007711 solidification Methods 0.000 claims description 13
- 230000008023 solidification Effects 0.000 claims description 13
- 230000008569 process Effects 0.000 claims description 12
- 238000010411 cooking Methods 0.000 claims description 10
- 235000013361 beverage Nutrition 0.000 claims description 7
- 239000000463 material Substances 0.000 claims description 7
- 239000013535 sea water Substances 0.000 claims description 7
- 238000004220 aggregation Methods 0.000 claims description 6
- 230000002776 aggregation Effects 0.000 claims description 6
- 238000004140 cleaning Methods 0.000 claims description 6
- 238000011049 filling Methods 0.000 claims description 6
- 239000008267 milk Substances 0.000 claims description 6
- 241000251468 Actinopterygii Species 0.000 claims description 5
- 241001465754 Metazoa Species 0.000 claims description 5
- 238000004378 air conditioning Methods 0.000 claims description 5
- 238000010612 desalination reaction Methods 0.000 claims description 5
- 239000003814 drug Substances 0.000 claims description 5
- 235000014101 wine Nutrition 0.000 claims description 5
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 4
- 235000013405 beer Nutrition 0.000 claims description 4
- 238000010276 construction Methods 0.000 claims description 4
- 238000000855 fermentation Methods 0.000 claims description 4
- 230000004151 fermentation Effects 0.000 claims description 4
- 235000013336 milk Nutrition 0.000 claims description 4
- 210000004080 milk Anatomy 0.000 claims description 4
- 235000021419 vinegar Nutrition 0.000 claims description 4
- 239000000052 vinegar Substances 0.000 claims description 4
- 241000209140 Triticum Species 0.000 claims description 3
- 235000021307 Triticum Nutrition 0.000 claims description 3
- 238000004146 energy storage Methods 0.000 claims description 3
- 230000000149 penetrating effect Effects 0.000 claims description 3
- 238000009834 vaporization Methods 0.000 claims description 3
- 230000008016 vaporization Effects 0.000 claims description 3
- 238000000605 extraction Methods 0.000 claims description 2
- 230000015556 catabolic process Effects 0.000 claims 1
- 230000008014 freezing Effects 0.000 abstract description 12
- 238000007710 freezing Methods 0.000 abstract description 12
- 239000000243 solution Substances 0.000 description 31
- 239000011159 matrix material Substances 0.000 description 30
- 239000002002 slurry Substances 0.000 description 27
- 239000012530 fluid Substances 0.000 description 19
- 238000010438 heat treatment Methods 0.000 description 17
- 239000000654 additive Substances 0.000 description 12
- 239000007789 gas Substances 0.000 description 12
- 239000007787 solid Substances 0.000 description 12
- 230000000996 additive effect Effects 0.000 description 11
- 235000015243 ice cream Nutrition 0.000 description 8
- 238000001514 detection method Methods 0.000 description 7
- 239000002826 coolant Substances 0.000 description 6
- 239000013078 crystal Substances 0.000 description 6
- 238000000926 separation method Methods 0.000 description 6
- 230000015572 biosynthetic process Effects 0.000 description 5
- 238000005755 formation reaction Methods 0.000 description 5
- 230000009969 flowable effect Effects 0.000 description 4
- 239000006193 liquid solution Substances 0.000 description 4
- 238000010079 rubber tapping Methods 0.000 description 4
- 238000002156 mixing Methods 0.000 description 3
- 238000005057 refrigeration Methods 0.000 description 3
- 241000711969 Chandipura virus Species 0.000 description 2
- 208000015951 Cytophagic histiocytic panniculitis Diseases 0.000 description 2
- LYCAIKOWRPUZTN-UHFFFAOYSA-N Ethylene glycol Chemical compound OCCO LYCAIKOWRPUZTN-UHFFFAOYSA-N 0.000 description 2
- ATUOYWHBWRKTHZ-UHFFFAOYSA-N Propane Chemical compound CCC ATUOYWHBWRKTHZ-UHFFFAOYSA-N 0.000 description 2
- 238000013019 agitation Methods 0.000 description 2
- 235000013334 alcoholic beverage Nutrition 0.000 description 2
- 239000012267 brine Substances 0.000 description 2
- 238000005352 clarification Methods 0.000 description 2
- 230000007423 decrease Effects 0.000 description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 2
- 230000005484 gravity Effects 0.000 description 2
- 230000009467 reduction Effects 0.000 description 2
- 235000015067 sauces Nutrition 0.000 description 2
- 235000002639 sodium chloride Nutrition 0.000 description 2
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 1
- 229920000426 Microplastic Polymers 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 230000033228 biological regulation Effects 0.000 description 1
- 210000000746 body region Anatomy 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 238000000315 cryotherapy Methods 0.000 description 1
- 238000002425 crystallisation Methods 0.000 description 1
- 230000008025 crystallization Effects 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 230000003111 delayed effect Effects 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
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- 238000004821 distillation Methods 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 239000000446 fuel Substances 0.000 description 1
- WGCNASOHLSPBMP-UHFFFAOYSA-N hydroxyacetaldehyde Natural products OCC=O WGCNASOHLSPBMP-UHFFFAOYSA-N 0.000 description 1
- 235000015122 lemonade Nutrition 0.000 description 1
- 235000011475 lollipops Nutrition 0.000 description 1
- 239000010721 machine oil Substances 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 238000010943 off-gassing Methods 0.000 description 1
- 239000008188 pellet Substances 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 239000001294 propane Substances 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- -1 that is Substances 0.000 description 1
- 238000007669 thermal treatment Methods 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C02—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
- C02F—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
- C02F1/00—Treatment of water, waste water, or sewage
- C02F1/22—Treatment of water, waste water, or sewage by freezing
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D1/00—Evaporating
- B01D1/0082—Regulation; Control
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D1/00—Evaporating
- B01D1/0094—Evaporating with forced circulation
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D1/00—Evaporating
- B01D1/22—Evaporating by bringing a thin layer of the liquid into contact with a heated surface
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D1/00—Evaporating
- B01D1/22—Evaporating by bringing a thin layer of the liquid into contact with a heated surface
- B01D1/222—In rotating vessels; vessels with movable parts
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D3/00—Distillation or related exchange processes in which liquids are contacted with gaseous media, e.g. stripping
- B01D3/10—Vacuum distillation
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D5/00—Condensation of vapours; Recovering volatile solvents by condensation
- B01D5/0003—Condensation of vapours; Recovering volatile solvents by condensation by using heat-exchange surfaces for indirect contact between gases or vapours and the cooling medium
- B01D5/0015—Plates
-
- C—CHEMISTRY; METALLURGY
- C02—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
- C02F—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
- C02F1/00—Treatment of water, waste water, or sewage
- C02F1/008—Control or steering systems not provided for elsewhere in subclass C02F
-
- C—CHEMISTRY; METALLURGY
- C02—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
- C02F—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
- C02F1/00—Treatment of water, waste water, or sewage
- C02F1/02—Treatment of water, waste water, or sewage by heating
- C02F1/04—Treatment of water, waste water, or sewage by heating by distillation or evaporation
- C02F1/10—Treatment of water, waste water, or sewage by heating by distillation or evaporation by direct contact with a particulate solid or with a fluid, as a heat transfer medium
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D9/00—Crystallisation
- B01D9/0004—Crystallisation cooling by heat exchange
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D9/00—Crystallisation
- B01D9/02—Crystallisation from solutions
- B01D9/04—Crystallisation from solutions concentrating solutions by removing frozen solvent therefrom
-
- C—CHEMISTRY; METALLURGY
- C02—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
- C02F—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
- C02F2103/00—Nature of the water, waste water, sewage or sludge to be treated
- C02F2103/08—Seawater, e.g. for desalination
-
- C—CHEMISTRY; METALLURGY
- C02—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
- C02F—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
- C02F2103/00—Nature of the water, waste water, sewage or sludge to be treated
- C02F2103/32—Nature of the water, waste water, sewage or sludge to be treated from the food or foodstuff industry, e.g. brewery waste waters
-
- C—CHEMISTRY; METALLURGY
- C02—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
- C02F—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
- C02F2103/00—Nature of the water, waste water, sewage or sludge to be treated
- C02F2103/32—Nature of the water, waste water, sewage or sludge to be treated from the food or foodstuff industry, e.g. brewery waste waters
- C02F2103/325—Nature of the water, waste water, sewage or sludge to be treated from the food or foodstuff industry, e.g. brewery waste waters from processes relating to the production of wine products
-
- C—CHEMISTRY; METALLURGY
- C02—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
- C02F—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
- C02F2103/00—Nature of the water, waste water, sewage or sludge to be treated
- C02F2103/32—Nature of the water, waste water, sewage or sludge to be treated from the food or foodstuff industry, e.g. brewery waste waters
- C02F2103/327—Nature of the water, waste water, sewage or sludge to be treated from the food or foodstuff industry, e.g. brewery waste waters from processes relating to the production of dairy products
-
- C—CHEMISTRY; METALLURGY
- C02—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
- C02F—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
- C02F2209/00—Controlling or monitoring parameters in water treatment
- C02F2209/02—Temperature
-
- C—CHEMISTRY; METALLURGY
- C02—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
- C02F—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
- C02F2209/00—Controlling or monitoring parameters in water treatment
- C02F2209/03—Pressure
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25C—PRODUCING, WORKING OR HANDLING ICE
- F25C2301/00—Special arrangements or features for producing ice
- F25C2301/002—Producing ice slurries
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A20/00—Water conservation; Efficient water supply; Efficient water use
- Y02A20/124—Water desalination
Definitions
- the invention relates to a method for at least partially separating at least two substances of a mixture, in particular for concentrating or purifying or refining the mixture, each of the substances having a different boiling or vaporization point and melting or solidification point, according to claim 1.
- the invention relates to a device for at least partially separating at least two substances of a mixture, in particular for concentrating or cleaning or refining of the mixture, wherein in at least one container, the mixture is added and each of the substances of the mixture a different boiling or evaporation point and melting or solidification point, according to the preamble of claim 6.
- the invention also relates to a concentrate of a mixture, in particular a concentrated or purified or refined mixture, wherein each of the substances of the mixture has a different boiling or evaporation point and melting or solidification point, according to claim 10.
- the invention relates to a concentrate the use of a cooling mass production device, in particular of a binary ice production device for producing a concentrate, according to the preamble of claim 9.
- the invention further relates to the use of a process for desalination of seawater, for water clarification, for beverage production, for cooking, cooling, and / or for concentrating food, for producing ice-wine, for cleaning mixtures, in a cooking device, in a cooling device, in which Fermentation, in a wheat presentation, in the production of sour dough, in the production of liquid yeast, in vinegar production, in the production of applesauce, in the construction industry, in concrete cooling, in the air conditioning of buildings, in fish and small animal killing, in the Medicine, in the fat burning, in cooling batteries, in the gas refining, in the gas production from liquids, in the production of refrigerants, in refrigerants for cooling circuits, for heat sources in heat pumps, in energy storage, in the case of giant refrigeration batteries, in CHPs, in the production of ice, in food production, in bakeries, in butchers, in fisheries, in milk processing, in dumpling production and / or in commercial kitchens according to claim 11.
- the invention includes the technical teaching that in a method for at least partially separating at least two substances of a mixture, in particular for concentrating or cleaning or refining of the mixture, wherein each of the substances has a different boiling or evaporation point and melting or Solidification point, comprising the steps are: tempering and / or pressure change of the mixture, so that the state of matter of one of the substances of the physical state of at least the other material is different, wherein the tempering and / or pressure change further comprises the steps of: filling the mixture in a housing, tempering of the mixture by contacting a heat exchanger device arranged in the housing while stirring the mixture, wherein in particular during stirring, the mixture is moved along the heat exchanger surfaces to the outside and in particular a power transmission for stirring from outside the Genzo uses contactless inside without breaking through the housing.
- Such a basic method is known, for example, by the term cryoextractor. tion or similar frost distillation known.
- this basic process is carried out by contacting the batch or mixture with any heat exchange surface.
- the mixture or mixture contacts a plurality of heat exchanger surfaces.
- a further embodiment provides that the mixture or mixture, while stirring, contacts the heat exchanger surfaces. More preferably, the stirring is carried out continuously.
- agitation is discontinued upon formation of a layer of ice on the heat exchanger surfaces of predetermined thickness.
- the mixture is present as a liquid.
- other physical states are provided.
- the method is carried out in one step. In other embodiments, multi-stage contacting, thus multi-stage cooling, is performed.
- the process is preferably carried out continuously.
- the mixture is filled into a container or a housing.
- the method is also practicable without filling into a container or a housing.
- the temperature and / or the pressure control is easier to carry out.
- a pressure change is made in the container, so that the state of aggregation state is brought about both by a temperature change and by a pressure change.
- Under container according to the invention can summarize spaces that are closed or closed or closed. The rooms are designed so that in the room a temperature and / or pressure control is executable / are.
- one of the substances which differs in its state of aggregation from the other substance or substances, separated from the other substance or substances.
- Yet another embodiment provides that the state of matter is effected in a region close to the boiling point / evaporation point or around the melting / solidification point.
- an embodiment provides that the separated material for temperature control is supplied to a connected and / or connectable system.
- the invention also includes the technical teaching that in a device for at least partially separating at least two substances of a mixture, in particular for concentrating or cleaning or refining of the mixture, wherein in at least one container, the mixture is added and each of the substances of the mixture a different boiling or evaporation point and melting or solidification point is provided that means are provided for performing the method described above, in particular that the means comprise a heat exchange means for controlling the temperature of the mixture, which in particular a plurality of spaced apart and at least Partially fluidly interconnected with each other heat exchanger plates, wherein in particular for stirring to the outside therebetween stirring elements are provided, which are drivable via at least one of the heat exchanger plates penetrating drive unit, in particular for a K raftübertragung on the stirring elements via the drive unit from outside the housing inside a non-contact power transmission unit, in particular a magnetic coupling, is provided so that in the field of power transmission, the housing is formed free of openings.
- the device has at least one heat exchanger device.
- the heat exchanger device can be designed as desired.
- the heat exchanger device has heat exchanger surfaces. Preferably, these are plate-shaped. Other shapes are possible.
- the contacting of the mixture or mixture to be cooled is preferably carried out with stirring.
- the stirring is preferably carried out permanently.
- the agitation is to form a layer of ice interrupted with a predetermined thickness.
- a corresponding sensor and / or corresponding control means are provided.
- stirring means are provided.
- a drive without breakthrough occurs through the container, for example by means of magnetic coupling.
- the means comprise at least one pressure application device, so that a change in pressure can be undertaken to change an aggregate state of a substance to be separated from the mixture in addition to a temperature control.
- the means comprise at least one separating device for separating the substance to be separated from the mixture.
- the means comprise a feed device of the separated substance for tempering a connected and / or connectable system.
- the invention further includes the technical teaching that in a concentrate of a mixture, especially in a concentrated or purified or refined mixture, each of the substances of the mixture having a different boiling or evaporation point and melting or solidification point, is provided in that the concentrate is produced by a method and / or a device as described above.
- the invention includes not least the technical teaching that a use of a method described above and / or a device described above for seawater desalination, for water treatment, for beverage production, cooking, cooling, and / or for concentrating Lebensmitteins, for the production of ice wine ,
- a cooking device in a cooling device, in fermentation, in a wheat presentation, in the production of sourdough, in the production of liquid yeast, in the production of vinegar, in the manufacture of Position of apple sauce, in the construction industry, in concrete cooling, in building air conditioning, in fish and small animal killing, in medicine, in fat burning, in cooling batteries, in gas refining, in gas extraction from liquids, in the production of refrigerants, for refrigerants for cooling circuits, heat sources for heat pumps, energy storage, giant refrigeration batteries, CHPs, in the production of ice, in food production, in bakeries, in butchers, in fisheries, in milk processing, dumpling production and / or is provided in commercial kitchens.
- the method is designed for at least partially separating at least one solid of the gaseous component dissolved in a liquid, in particular for concentrating a liquid solution, comprising the steps of: generating an ice slurry, more precisely crystallizing out a water portion from the liquid solution, exposing the produced product Ice slurry, more specifically the water crystals, in a temperature and / or pressure environment such that the water crystals in the environment would melt, thus the environment would be near a melting point of a mixture, and at least partially separate one solidifying upon exposure to the environment Part of the ice slurry.
- the component may be gaseous, liquid or solid or a mixture of different forms.
- a component is dissolved in the liquid, solid or gas.
- multiple components are dissolved in the liquid, the solids, or the gas.
- a component is dissolved in the liquid, solids or gas.
- the component dissolved in the liquid has a different freezing and / or melting point or evaporation and / or liquefaction point at a different pressure or vacuum than the liquid.
- the plurality of components preferably each have a freezing and / or melting point or evaporation and / or liquefaction point at respectively different pressure or vacuum, which is in the range of the other components and / or from the freezing and / or melting point or Liquefaction and / or evaporation point at each different pressure or vacuum of the liquid is different.
- a binary ice or ice cream is preferably prepared. This is preferably done in a continuous ice making process.
- the ice making process in one embodiment is as follows.
- the following steps are carried out: filling the flowable Solution or of the mixture in a housing, tempering, in particular cooling or heating with simultaneous or time-delayed increase or decrease the pressure of the flowable solution or the mixture, the solids or the gas or the mixed matrix or the already prepared solution or cooling mass means Contacting a heat exchange device arranged in the housing or, more generally, a heating and / or cooling device with stirring, moving in particular continuous stirring, or agitating the solution, solids or the gas or the matrix or in general the mixture, so as to produce the mass or mixture, preferably the ice slurry and / or to produce the crystallization or outgassing of at least one component of the mixture.
- the matrix or solution is any fluid that can be pumped.
- the solution or matrix (mixture) may be solid, liquid, viscous, mushy, mushy or gaseous or a mixture or the like.
- the matrix or solution is a mixture or mixture of base or base component - preferably a base fluid or a base fluid, generally fluid - and one or more additives or one or more components.
- the component is soluble in one embodiment in the liquid or generally the mixture.
- the solution is a binary fluid, such as a binary sirloin, a beverage, wine, beer, lemonade, juice, and the like.
- the solution or matrix (mixture) is a musm, such as an apple sauce, a jam or the like.
- the solution or matrix (mixture) is suitable for use as a food, food and / or additive for them.
- the matrix is a binary sifting.
- the matrix or solution (mixture) is a water-sugar solution.
- the matrix or solution (mixture) is a water-salt-sugar solution or other formulation.
- it is a fuel or hydrous gas.
- it is a polluted or contaminated liquid from which certain substances (components) are to be separated out.
- the base fluid or raw material or solution has a defined or sliding melting and / or freezing / solidification point or vaporization or liquefaction point.
- the additive or component is designed to change the melting point and / or the freezing point or evaporation or liquefaction point, in particular such that the melting point and / or the freezing point or evaporation or liquefaction point is reduced or increased.
- the tempering may include both cooling, heating and both, as well as an increase in pressure or pressure reduction.
- the concentration of the additive or component in the base fluid, the substance or the solution (mixture) is arbitrarily set or adjustable up to a saturation of the additive in the base fluid (mixture).
- the matrix or solution (mixture) in one embodiment is cooled to or below the freezing point of the base fluid or liquid. Due to the addition or the component does not freeze the basic mass or the solution at the set temperature.
- the matrix or solution is cooled down accordingly so that the matrix or solution in an embodiment as a cooling mass or ice slurry, which is still pumpable, is usable.
- the cooling mass or ice slurry is used in particular for cooling and for admixing the additive and / or the base fluid in other food-processing processes, such as meat production, dough production, bread making, confectionery, especially bakery and the like.
- the base fluid or liquid in one embodiment is water, especially food grade water, that is, water that is useful for food production.
- the additive or components is preferably a food grade additive / food grade component, that is, an additive that is useful for food production.
- Another basic fluid is milk.
- Yet another basic fluid is juice or like.
- the cooling mass or the Eisbrei is made from the liquid matrix (mixture).
- the base fluid or liquid is prepared with a predetermined percentage of an additive or a component.
- the basic mass is a binary ice lolly.
- the basic fluid is water and the additive salt.
- the base fluid is water and the additive is sugar.
- the matrix is a beverage, preferably an alcoholic beverage such as wine, beer or the like.
- the matrix is preferred as an about 0.01-20% matrix, preferably as an about 0.1-4.5% matrix, and most preferably as an about 0.5-2.5% matrix mixed.
- the matrix or solution is added to a container or mixed directly in the container in which cooling takes place.
- the container is preferably cylindrical, in another form it is conical.
- the container is insulated according to the medium temperature and ambient temperature to prevent transmission heat loss and dew point undershoot.
- the container is double-walled to provide more heat exchange surface on the inner wall.
- the container is preferably designed as a cooling tank, in another embodiment, it is designed as a heating tank or as a cooling and heating tank.
- the container is preferably designed as a pressureless container. That is, the container, in one embodiment, holds a vacuum. In another embodiment, it is designed as a pressure vessel or as a vacuum.
- the base material (mixture) is pre-cooled or preheated before being added to the container in one step.
- An addition is preferably controlled, in particular controlled as a function of a level of the container. Preferably, the addition is controlled so that a desired level is maintained.
- the cooling and / or heating of the base material (of the mixture) begins.
- the cooling or heating generally tempering, is controlled, for example temperature-controlled, time-controlled, energy-controlled, ice-pad controlled, pressure-controlled or the like.
- the cooling and / or Heating with permanent and / or interrupted stirring of the matrix. In this way, a thorough mixing of the matrix is realized from the beginning.
- a distance between a stirring surface of a stirring element and a heat exchanger surface is selected such that only a predetermined layer thickness or accumulation of solid constituents or ice thickness can block stirring.
- the distance is selected so that it is in the range of about 0.1 to 60 millimeters, preferably in the range of about 0.1 to 30 millimeters, and most preferably in a range of 0.1 to 5 millimeters. If a layer such as an ice layer having a layer thickness or ice layer thickness exceeding a predetermined value is formed on the heat exchanger surface, the cooling is interrupted or heated, so that the ice formed on the heat exchanger surface can defrost or dissolve in the matrix or the layer can be removed or reduced.
- the cooling is continued. This process continues until a desired consistency of cooling mass, for example of ice-cream or sugar-free ice is achieved.
- the then finished, pumpable cooling mass or the then finished binary ice or sugar ice cream is pumped and is removed via a tapping point from the container.
- the feed and tapping point are preferably attached to different ends of the container so that the solution passes through the container from filling to tapping.
- the cooling temperature is set so that the basic mass does not freeze completely.
- a food-safe cooling medium or refrigerant such as glycol, temper, Thermera Friogel Neo or food grade brine, food grade sugar water, or a food safe refrigerant such as C02, propane or used the same.
- a food-safe cooling medium or refrigerant such as glycol, temper, Thermera Friogel Neo or food grade brine, food grade sugar water, or a food safe refrigerant such as C02, propane or used the same.
- the method and the device described below can be used for the production of cooling mass such as ice cream or sugar ice cream in the food industry.
- the food-grade cooling medium thus comes into contact with the cooling mass or the binary ice or sugar ice, but not the refrigerant used for refrigeration, so that there is no risk for users due to contamination of refrigerant and refrigerating machine oil.
- a refrigerant for cooling the cooling medium flows through a secondary circuit.
- the stirrer for stirring the ice slurry or the solution is located within the housing.
- the actuator for driving the agitator or the stirring elements arranged thereon is located outside the housing.
- a power transmission unit such as a clutch and / or a transmission is provided for the power transmission.
- the power transmission is performed contactless. That is, the agitator disposed within the housing is non-contactlessly coupled without contact with the actuator arranged outside the housing.
- the coupling is performed in a preferred embodiment with a magnetic coupling.
- the magnetic coupling has a coupling part lying outside the housing and a coupling part lying inside the housing.
- the coupling parts interact magnetically with each other, so that a contactless coupling of the coupling parts and thus the agitator and the actuator is ensured.
- the internal coupling part is correspondingly in operative connection with the agitator.
- the external coupling part is correspondingly in operative connection with the actuator.
- Analogous to cooling is an embodiment for heating.
- a tempering / refrigerant is used for the tempering / cooling / heating as tempering / cooling medium, so that the method or the device is operated in a direct evaporator operation or as a direct evaporator.
- a refrigerant is, for example, CO2 or the like.
- the tempering or cooling of the mass tempering or cooling of the mass to a temperature in the range of plus / minus 5 Kelvin to the melting point or freezing point or other l mars for the food industry definable temperature range of the basic mass is preferably in a range of plus / minus 3 Kelvin around the melting point or freezing point or the defined temperature range and most preferably plus / minus 1.5 Kelvin around the melting point or freezing point or the defined temperature range.
- the tempering or heating of the mass or the substance, a tempering or heating of the mass to a temperature in the range of plus / minus 5 Kelvin to the evaporation or liquefaction point or another for food processing definable temperature range of the basic mass is carried out, preferably in a range of plus / minus 3 Kelvin to the evaporation or liquefaction point or the defined temperature range and most preferably plus / minus 1.5 Kelvin to the evaporation or liquefaction point or the defined temperature range.
- a layer thickness detection and / or a viscosity detection is performed.
- the layer thickness detection is carried out in various ways, for example directly, via a direct measurement of the layer thickness, for example optically, haptically, by means of switching or other waves, or the like, or indirectly, for example by detection of derived variables.
- the layer thickness detection is preferably carried out indirectly.
- the layer thickness detection is carried out by stirring or by a distance between the ice and a stirring element. If the ice layer thickness is too strong, stirring will be blocked. This increases the resistance for a stirrer which carries out the stirring. By detecting the resistance it can be deduced when an ice layer thickness is too strong.
- the cooling is interrupted at a sufficient resistance increase.
- the interruption is for example timed, Eis AnlagendickenMail, temperature controlled or the like.
- the interruption occurs, for example, for a preset or variable period of time.
- the interruption takes place as a function of the ice layer thickness, in other embodiments depending on the resistance, in another embodiment depending on the current consumption of the actuator.
- the layer thickness detection is carried out in one embodiment integrated with the stirring.
- the stirring takes place without contact with the heat exchanger device.
- the stirring takes place without contact to the heat exchanger device, in particular to the heat exchanger surfaces.
- stirring takes place along the heat exchanger surfaces, so that a good mixing of the ice formed on the heat exchanger surfaces or the layer formed there and the matrix is realized.
- parallel stirring takes place at several points.
- the stirring is designed in particular as axial and / or radial stirring.
- the stirring takes place in a plane, for example a plane parallel to the heat exchanger surfaces.
- the base mass and / or the ice or the cooling mass is moved radially along the heat exchanger surfaces to the outside.
- stirring takes place in at least one further direction, for example perpendicular to the direction described above.
- Still another embodiment of the present invention provides that the method is performed in an inclined position.
- at least the housing is inclined for carrying out the method.
- the housing, the heat exchanger device and / or the stirring device or the agitator is oriented obliquely. Due to the different properties, in particular the density of the substance, the cooling mass or the ice slurry, the ice or ice crystals and the matrix (mixture), the matrix is moved at an angle to the lowest point of the housing, for example, due to gravity and layers get up from there.
- the finished cooling mass is moved to a higher point due to the lower density. In this way, ground ice or the cooling mass or ice slurry is placed at a higher position. Therefore, the basic fluid water is preferred.
- a not yet completed cooling mass is mixed with non-mixed ice, at a lower location or location.
- the finished cooling ice or the finished cooling mass can be removed from the container before the entire basic mass has been converted into a cooling mass.
- an improved production of cooling mass can be realized, as can be seen earlier cooling mass and thus due to the level control or level control, the basic mass can be refilled earlier.
- the same device can be used for separating substances in which substances are separated from one another by the thermal treatment via the different substance density.
- the skew is controlled for example via a control unit.
- Other values can also be set.
- the skew is varied in one embodiment during the production of the coolant. For example, the skew at the beginning of a manufacturing process is greater and decreases as the process progresses.
- the cooling is adjustable. Thus, at a greater oblique position, a stronger cooling, for example reinforced in the region of the underlying heat exchanger surfaces.
- the fill level is set in one embodiment. Thus, for example, the level is lower for a larger inclined position.
- With decreasing skew in one embodiment initially higher heat exchanger surfaces are switched on and / or off. Similarly, the process is carried out with heating, with the lighter gaseous component rising to a higher location.
- Yet another embodiment of the present invention provides that a conveyance of the tempered matrix (mixture), in particular of the cooling ice, and / or the matrix in at least one direction, preferably in several directions is performed.
- a conveyance of the tempered matrix (mixture), in particular of the cooling ice, and / or the matrix in at least one direction, preferably in several directions is performed.
- the conveying Due to the inclined position, the conveying is supported for example by gravity.
- agitators or stirrers are provided, for example, via a spiral movement, For example, by means of a screw conveyor, cause a conveying.
- stirring takes place along a plane of the corresponding heat exchanger surface. Due to the inclination or inclination and the different characteristics of the cooling ice and the matrix, mixing takes place transversely to the plane along which the stirring takes place.
- an embodiment of the present invention provides that the tempering / cooling is performed in parallel and / or serially on more than two surfaces of the heat exchanger device. For cooling several surfaces are provided. Due to an oblique position or a tilting, especially even a varying inclination, the cooling is not constant at an equal share of all heat exchanger surfaces. Part of the cooling takes place in parallel. When the inclination is changed, the cooling takes place sequentially on a variable portion of the heat exchanger surfaces. Preferential individual heat exchanger surfaces can be switched on and / or off.
- tempering / cooling is carried out by means of an indirect heat exchanger operation.
- a primary circuit and a secondary circuit are provided.
- a food-grade brine circulates in the primary cooling circuit.
- a refrigerant circulates in the secondary circuit.
- a direct heat exchange operation is provided with a circuit.
- a refrigerant circulates in the circuit.
- the ice pulp is at least partially exposed to an environment which has a higher temperature than that of the ice slurry.
- the solidifying part of the ice slurry comprises a larger proportion of liquid or ground fluid.
- the liquefying part has a higher proportion of the component.
- the solidifying part is separated from the liquefying part.
- the liquefying part has a higher concentration of Component in the liquid.
- the crystallized part or the ice crystals have a purer water concentration. This can be used, for example, in seawater desalination plants as a preliminary or final clarification.
- part of the ice slurry is separated from the remaining ice slurry and only the respective separated part is subjected to the further process steps.
- Yet another embodiment provides that the steps are performed repeatedly to effect an effective separation.
- an embodiment provides that the production of ice slurry, the exposure and / or the separation is carried out continuously.
- a still further preferred embodiment provides that the separated, solidified part is supplied to a cooling and / or air conditioning device.
- the less concentrated solution containing the component dissolved in the liquid is transformed into an ice slurry. This is heated. The heat-solidifying part is separated from the liquid part.
- a cooling mass production device in particular a binary ice production device, for producing an ice slurry from the liquid solution
- a heating device for exposing the ice slurry produced in an environment having a temperature higher than the temperature of the ice slurry produced
- a separation device for at least partially separating an environmental solidification part of the ice slurry.
- the ice slurry is produced from the less concentrated solution of liquid and component (s) via the cooling mass production device.
- the Eisbrei is heated.
- an active heating device such as a heater or the like is provided.
- the separator separates the solidifying portion formed upon heating from the liquid portion.
- the separating device comprises, for example, a sieve, grid, a chain belt, a scraper or the like.
- a cooling and / or air conditioning device is provided to use a severed, solidified portion of the ice slurry.
- the solidifying part which is present as ice, can be used in various ways.
- a device is designed as a cooking pot with insert.
- the cooking pot forms the container.
- the insert is designed as a heat exchanger.
- This insert has a plurality of heat exchanger plates, which are fluidly interconnected.
- the heat exchanger plates are connected via an axis or shaft penetrating the heat exchanger plates.
- On the shaft are formed around the shaft rotatably formed to the heat exchanger plates stirring elements.
- the pot has in one embodiment a lid which closes the pot.
- the shaft / axle in one embodiment penetrates the pot to the outside.
- the axis / shaft is disposed within the closed by the lid pot.
- a power transmission to the axle / shaft takes place contactlessly through the cover, preferably via a magnetic coupling.
- the heat exchanger plates can be adjusted axially along the shaft / axis. The heat supply to the heat exchanger plates takes place in one embodiment by means of contact with the bottom of the pot.
- the mixture is an ice-milk.
- a pumpable ice / binary ice is passed through a channel, a pipe, a pipe or the like, wherein materials located on the wall are taken from the ice colt.
- the ice colum itself may be made by the method described herein.
- the ice-milk can be cleaned after use with the method described here.
- the device is used for snow production.
- the device is designed as a cooking or tempering device for producing Weizenvorlessness / rye sour dough / brew and / or cooking piece.
- the method and / or the device for seawater desalination is / are used.
- Seawater is fed into the container. From the seawater a binary ice is made.
- the sea salt separates from the water crystals.
- the binary ice is heated.
- the solidifying part is separated from the liquid part.
- the use of the method and / or the device in the water treatment From the uncleared water a binary ice is made. This is exposed to an environment in which part of the mixture solidifies and the other part becomes liquid. The solidifying part is separated from the liquid part.
- beverages are concentrated using the method or apparatus.
- the drink (mixture) is formed into a Eisbrei / binary ice cream.
- the binary ice is exposed to an environment in which a solid part and a liquid part are formed.
- the solid part is removed from the liquid part, thus concentrating the beverage, which is in liquid form.
- ice wine can be produced regardless of the season.
- An ice-cream beer can also be produced according to the principle described above with the method and / or the device.
- the method / apparatus can also be used in the construction industry or other industries.
- the method / device can be used in concrete cooling.
- this ice slurry counteracts the heat of reaction and leads to a controlled, delayed setting of the concrete.
- the use in fish and small animal killing is provided. Live fish / small animals are subcooled by contacting with binary ice, which was produced by means of the method / device according to the invention, and can then be further processed accordingly.
- binary ice cream produced in medicine by means of the method / device according to the invention.
- binary ice can be used for any kind of mobile cooling purposes in medicine.
- An application would be, for example, in cryotherapy.
- the binary ice can be used to cool down corresponding body regions. Due to the pumpability of the binary ice, a simple quantity and temperature regulation is possible.
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- Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Life Sciences & Earth Sciences (AREA)
- Hydrology & Water Resources (AREA)
- Engineering & Computer Science (AREA)
- Environmental & Geological Engineering (AREA)
- Water Supply & Treatment (AREA)
- Organic Chemistry (AREA)
- Physics & Mathematics (AREA)
- Thermal Sciences (AREA)
- Confectionery (AREA)
Abstract
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
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DE102016005909.5A DE102016005909A1 (de) | 2016-05-17 | 2016-05-17 | Trennverfahren, Konzentrat, Trennvorrichtung und Verwendung hierzu |
PCT/DE2017/100415 WO2017198261A1 (fr) | 2016-05-17 | 2017-05-16 | Procédé de séparation, concentré, dispositif de séparation et utilisation associée |
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EP3458418A1 true EP3458418A1 (fr) | 2019-03-27 |
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EP17737716.5A Ceased EP3458418A1 (fr) | 2016-05-17 | 2017-05-16 | Procédé de séparation, concentré, dispositif de séparation et utilisation associée |
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EP (1) | EP3458418A1 (fr) |
DE (1) | DE102016005909A1 (fr) |
WO (1) | WO2017198261A1 (fr) |
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DE102017215924A1 (de) * | 2017-09-08 | 2019-03-14 | Krones Aktiengesellschaft | Vorrichtung und Verfahren zur effizienten Kühlung in Brauereien |
DE102018213822A1 (de) * | 2018-08-16 | 2020-02-20 | Bilfinger Industrietechnik Salzburg GmbH | Verfahren zum Einfrieren und/oder Kühlhalten und/oder Auftauen eines Fluids und Vorrichtung zur Durchführung eines derartigen Verfahrens |
CN114522439A (zh) * | 2022-04-24 | 2022-05-24 | 天津长芦汉沽盐场有限责任公司 | 一种溴素阻燃剂的控温结晶工艺 |
Family Cites Families (3)
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US3690116A (en) * | 1967-12-06 | 1972-09-12 | Cheng Chen Yen | Freezing process with a low pressure ice-making and a high pressure ice-melting operation |
DE102012104429B4 (de) * | 2012-05-23 | 2017-07-20 | Hubert Langheinz Kältetechnik | Binäreisherstellungsvorrichtung und Verfahren hierzu |
DE102013112829A1 (de) * | 2013-11-20 | 2015-05-21 | Hubert Langheinz Kältetechnik | Binäreisherstellungsvorrichtung und Verfahren hierzu |
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2016
- 2016-05-17 DE DE102016005909.5A patent/DE102016005909A1/de active Pending
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2017
- 2017-05-16 EP EP17737716.5A patent/EP3458418A1/fr not_active Ceased
- 2017-05-16 WO PCT/DE2017/100415 patent/WO2017198261A1/fr unknown
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WO2017198261A1 (fr) | 2017-11-23 |
DE102016005909A1 (de) | 2017-11-23 |
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